Wheatwine Archives - Kaedrin Beer Blog

The Bruery Reserve Society

January 5, 2021 by Mark

I joined the Bruery Reserve Society last year and I have plenty of freakish, disjointed thoughts to share on the experience. And naturally, I’ll cover the plethora of high-octane Bruery beers (and a couple that are perhaps not so much) I’ve drank during the past couple of years. This is going to be a lengthy post, so strap in.

The Societies Themselves

About two years ago, I found myself craving Black Tuesday and The Bruery had just opened a satellite location in Washington D.C. so I took the plunge and joined the Preservation Society. I won’t pretend that driving to D.C. to pick up the beers is convenient, per say, but it’s certainly doable. It makes for a decent enough day trip with about 4 hours in the car.

At this point, I should cover the varying levels of Bruery Societies. As I just mentioned, I started by joining the Preservation Society, which is basically a quarterly membership. You can join for a single quarter, snag the 3-4 included beers (and order whatever society exclusives are available to you) and then quit. That was actually my initial thought – join, grab a bunch of Black Tuesday, and then quit. But I ended up staying on because I was generally enjoying the included beers and access to other stuff.

The other thing to note about the Preservation Society is that the four included beers per quarter are a mix of Bruery strong ales and Terreux sours (usually two of each). In terms of pricing, it’s also quarterly billing at $70 (for 4 included beers), which is actually pretty reasonable for these beers (at a minimum, they’re probably $80 worth of beer, if not more like $100 or more if bought separately). It allows access to society exclusive beers, but not all exclusive beers (i.e. there are beers that are only available for the Reserve or Hoarders societies).

All in all, I had a good experience with it. However, after a year, a few things became clear. First, the quarterly pickup timeline was a tad much for the commute that I was making. Second, while I enjoy Bruery Sours just fine, my favorites tend to be the non-sour barrel aged strong ales.

Enter the Bruery Reserve Society. This is a yearlong membership with at least 12 included beers, but there’s more flexibility in terms of the included beers and pickup timing. I opted to do the Bruery (Non-Wild/Sour) version, but you can do a mix of both or all-sour if you so desire. That’s basically it. It’s marginally more expensive (and billed all at once), but there’s much more flexibility in terms of what’s available and when you pick it up.

There’s another society level called Hoarders, which is like the others, only moreso. Lots more beer and some exclusive releases. I doubt I’ll ever do this, even if I could. The Reserve Society keeps me plenty busy.

Below is an epic recap of over two years worth of Bruery beers. N.B. While a lot of these are massive beers packaged in 750 ml bottles because Patrick Rue is trying to kill us all, I should note that I did manage to share a lot of them. Since the pandemic, this has not been possible in any meaningful way, but I’m hoping that will start to ease over time this year…

Black Tuesday

Black Tuesday remains a staple Bruery offering, and it is great. You’ll be hearing a lot about this beer below, as it’s often a component of a blend, but it’s great by itself and well worth seeking out.

Also of note: the last couple years, they started packaging in 16 ounce cans, which is a welcome development. Look, I can drink a full 750 of BT by myself if I really want to, but I shouldn’t do such things. Even at 16 ounces, it’s a bit of a project to put one down. I feel like the pandemic didn’t help here, and I’ve got the waistline to prove it. It’s a great beer to share though. I miss bottle shares, is what I’m saying.

Anyway, one thing I’ve noticed about this beer is that while it’s big and burly… it’s actually pretty nimble when compared to our current trend of ever-thicker brownie-batter-esque pastry stouts. Boozy for sure, but that doesn’t bother me much. Anyway, there’s a ton of BT variants, so let’s get to them.

Black Tuesday Reserve (2020) – Brewed in 2018 and aged in bourbon barrels for a year, then transferred to a separate set of bourbon barrels for another year of aging. Holy hell, this is phenomenal. A friend shared a bottle of the 2015 Reserve a while back, and the small taste I had there was also amazing. This is Black Tuesday, only moreso. Richer, deeper, stronger, more complex, an incredible barrel character. It’s massive and boozy and I love it. A candidate for the vaunted A+, but for now we’ll just give it the A

Beer Nerd Details: 21% ABV bottled (750 ml). Drank out of a snifter on 9/18/20. Bottled 02/11/20.

Rum Barrel Aged Black Tuesday – I’ve found that once you get away from the Bourbon/Rye world of barrels, Rum barrels tend to be my favorite. So I was looking forward to this beer, which I drank solo on New Year’s Eve. It’s quite good, and the rum barrel adds a distinct brown sugar note to the proceedings that works well. Is it better than regular BT? Probably not, and this is not the best rum barrel aged beer I’ve had or anything, but I appreciate these non-standard barrel treatments. There does seem to be a high variability to Rum barrels, and these seem on the better side of things. A-

Beer Nerd Details: 20.8% ABV bottled (750 ml). Drank out of a BT glass on 12/31/20. Bottled 10/23/20.

Red Wine Barrel Aged Black Tuesday and 2 Year Red Wine Barrel Aged Black Tuesday – Black Tuesday in Red Wine barrels for one or two years… and I dunno. They’re both good, but the vinous character doesn’t match the base beer as well as bourbon. It’s a nice change of pace and it works in a share, but it can’t quite compete with the other variants. They did put the 2018 version in 375 ml bottles though, which was welcome. The 2020 2 year aged variant is maybe a minor improvement, but still has the same character. B or B+

Beer Nerd Details: 18%-18.5% ABV bottled (375 ml and 750 ml). Drank out of a snifter on 7/5/19 and 3/3/20. Vintage: 2018 and 2020.

The three Black Tuesday variants in the Virtual Box — The Black Tuesday Virtual Box Beers

Black Tuesday Virtual Box – Double Barrel Aged Imperial Stout Finished in Vanilla Barrels – Aged for three years total (one in bourbon barrels, two in vanilla extract barrels), this is awesome. The vanilla character is prominent but not overpowering or artificial. It’s hard to call anything about this subtle, but the vanilla is just very well integrated into the BT base here and elevates it well above BT. Also of note: every Bruery strong ale should be available in 10 ounce cans, they’re awesome. A

Beer Nerd Details: 20.5% ABV canned (10 ounces). Drank out of a BT glass on 11/22/20. Vintage: 2020.

Black Tuesday Virtual Box – North American Port Barrel Aged Imperial Stout – Another beer aged for three years, this one spent two of those years in North American Port barrels. The result shows that character well, imparting a jammy fruit element to the beer that works really well. It is my least favorite of the Virtual Box releases, but that’s a pretty high bar. It’s certainly interesting and well worth trying. B+ or A-

Beer Nerd Details: 19% ABV canned (10 ounces). Drank out of a BT glass on 11/23/20. Vintage: 2020.

Black Tuesday Virtual Box – Double Barrel Aged Finished in Maple Syrup Barrels – Like the other two releases, this is three years old with the last two spent in maple syrup barrels. The result is sticky sweet with the maple coming through strong, but again, well integrated with the base so as to not overpower anything (the way maple can sometimes do). A-

Beer Nerd Details: 20.4% ABV canned (10 ounces). Drank out of a BT glass on 11/24/20. Vintage: 2020.

Anniversary Beers

Soie – The Bruery Anniversary beers have long been a cornerstone for Kaedrin and they hold a special place in my beery history. The Anniversary ales are named after the traditional wedding anniversary gifts, in this case Silk. This entire series of beers has been one of my favorite things that the Bruery produces and I was always surprised at their availability on shelves. Pricey, but good.

Alas, the last couple releases haven’t been distributed, and this is honestly one of the things that keeps me interested in the Bruery Reserve Society. Soie is as good as ever and I want to say that I like it more than the last few years, but who knows? Regardless, regular ass Anniversary is a favorite and remains so (N.B. – Pretty much the same goes for Acier, which was last year’s Anniversary beer… but I figured this post was long enough!) A

(There was a Hoarder’s Society exclusive called Soie Reserve that got released this year, which has a similar treatment as the BT Reserve mentioned above (i.e. two years, two sets of barrels). This will hopefully be available to regular Reserve Society members this year, because it is 1000% my jam.)

Beer Nerd Details: 17% ABV bottled (750 ml). Drank out of a snifter glass on 8/2/20. Vintage: 2020.

Bois – Brandy Barrel Aged – For a few years, the Bruery conducted a series of barrel-aged variants for the anniversary ales. They seem to have fallen off that bandwagon, but perhaps that will be reinstated in the future. This brandy barrel version is unquestionably my favorite of the barrel variants. The brandy adds a brighter note to the rich caramel and oak from previous solera-ed iterations of the Anniversary. It’s like a perfect blend of bourbon and brandy barrel aged barleywines or something. Really loved this one, and it’s holding up amazingly well for a beer made in 2013. A

Beer Nerd Details: 15% ABV bottled (750 ml). Drank out of a snifter glass on 6/29/19. Bottled: 04/17/13. Vintage: 2013.

Bois – New French Oak Barrel Aged – I appreciate the idea here, and it does kinda let the base beer shine more on its own than a spirits barrel treatment, with a little more candied fruit emerging. I won’t call it my favorite, but it’s a welcome change-up that I’d spring for again. A- or A

Beer Nerd Details: 15% ABV bottled (750 ml). Drank out of a snifter glass on 7/23/20. Vintage: 2013.

Sucré – Rum Barrel Aged – Another barrel variant, and probably my second favorite of such treatments. As mentioned above, I like a good rum barrel treatment, and it fits well with the base old ale here. The sweet treacly molasses matches well with the caramelized dark fruit of the old ale better than stout, perhaps. A

Beer Nerd Details: 17.5% ABV bottled (750 ml). Drank out of a snifter glass on 8/22/20. Vintage: 2014.

Poterie – Scotch Barrel Aged – The most dreaded barrel variant because of the possibility that they’d use a peated Scotch barrel, which has wrecked many a beer. So it’s nice to see that this comports itself very well. Not as good as the other variants or the normal bourbon treatment, but either the solera base cuts it, or they used a non-peaty barrel, because there’s little to no smoke here (it’s been a while though, so I don’t remember much, other than it was much better than feared). Still, not a variant I’ll be seeking out again (though you could do a lot worse). B or B+

Etain – Red Wine Barrel Aged – Red wine barrels might be better suited here than for Black Tuesday… but they’re not better than the other barrel treatments. The vinous note is nice and matches the dark fruit of the base well, but tannins aren’t a great match and the oak isn’t as prominent. Good for a change of pace, but not something I’d seek out again. B or B+

Beer Nerd Details: 14.2% ABV bottled (750 ml). Drank out of a tulip glass on 10/19/19. Vintage: 2018.

Chronology and Assorted Strong Ales

Chronology – Wee Heavy – The Bruery does this thing where they make a beer and age it in barrels, releasing at intervals: 6, 12, 18, and 24 months. It’s a fascinating experiment! Unfortunately, the 750 ml bottles makes it hard to do a side-by-side tasting. Plus, I didn’t try all of these – I did, however, try the 6 month and the 24 month versions, and I have to say that I was pleasantly surprised by the 6 month version, which I think might have been better than 24. But these were months apart and could be due to any number of factors. B+ or A-

Beer Nerd Details: 13.7% (6mo) and 13.4% (24mo) ABV bottled (750 ml). Vintage: 2016/2017.

Chronology:24 – Imperial Porter – I’ve only had the 24 month and I thought it was really good – better than the Wee Heavy, but not my favorite, so I didn’t really branch out to the other entries in this series. B+

Beer Nerd Details: 13.6% ABV bottled (750 ml). Drank out of a tulip glass on 9/15/19. Vintage: 2018.

Chronology – Old Ale – This was the first series they did, and it feels like a sorta amped up version of the Anniversary old ale (which ain’t no slouch, to be sure). I’ve had the 18 and the 24 and was surprised by the distinction between the two, but they’re both pretty great. I feel like the 24 fared better here than with the Wee Heavy. These are all old at this point, but the Old Ales seem to hold up the best for me too. A-

Beer Nerd Details: 16.6% (18mo) and 17% (24 mo) ABV bottled (750 ml). Vintage: 2015/2016

Chocolate Rain – This is Black Tuesday with cacao nibs and vanilla beans added. And yet, it very closely resembles regular Black Tuesday. There’s maybe a bit of extra chocolate/vanilla character, but it’s not a huge difference. I’d have to try them side by side to tell for sure. All that being said, it’s not like Black Tuesday is a bad thing to taste like. It may not be worth the pricing premium, but it’s still great. A-

Beer Nerd Details: 19.2% ABV bottled (750 ml). Drank out of a tulip glass on 7/26/20. Vintage: 2019

You Asked For It – A blend of Black Tuesday and So Happens It’s Tuesday, conditioned with vanilla. It’s very good, but far from the best vanilla dosed stouts. The vanilla comes through loud and clear, which is nice. Despite blending with the lower-octane SHIT (*ahem*), it comes off as pretty boozy, which isn’t a huge problem in my book. Also of note: available in cans. A-

Beer Nerd Details: 16.4% ABV canned (16 ounces). Drank out of a tulip glass on 7/24/20. Vintage: 2020

Quad Kisses – Belgian Style Quadrupel aged for a “brief” stint in four different barrels (bourbon barrels, rye whiskey barrels, scotch barrels, and rum barrels), then blended back together. Not sure if it’s because of the “brief” aging or the variety of barrels or the base beer, but this doesn’t really come together for me. It’s fine, to be sure, but the barrel character feels muddled (this can happen when you blend too many different types of barrels). B

Beer Nerd Details: 13.1% ABV bottled (750 ml). Drank out of a tulip glass on 7/19/20. Vintage: 2020.

West Wood – Belgian-style quadrupel aged in Woodinville Whiskey barrels (a craft distillery out of Washington State). Rock solid stuff, distinct barrel character matched well with the quad base. Quite enjoyable, and I prefer this sort of thing to the more out-there adjuncts/ingredients. B+

Beer Nerd Details: 14.9% ABV bottled (750 ml). Drank out of a tulip glass on 6/25/19. Vintage: 2019.

American Copper – Belgian style quadrupel aged in Copper & Kings Apple Brandy barrels. Seems similar to the just mentioned West Wood, only this time the barrel character is a little more distinctive, owing to the apple character that comes out. However, the apple flavors don’t overwhelm, they just add complexity (unlike a beer we’ll get to below, which goes a little too far). B+

Beer Nerd Details: 14.7% ABV bottled (750 ml). Drank out of a snifter glass on 12/27/18. Vintage: 2018.

Wether – A blend of barrel-aged and fresh weizenbock. Conceptually, I really like this idea. Weizenbocks are an underrated style and I always appreciate finding an interesting take on one like this. I do feel like this could be better, but it’s been a while, so my memory has faded a bit here. I would be interested on a new take on this beer though. B or B+

Beer Nerd Details: 10.9% ABV bottled (750 ml). Drank out of a tulip glass on 12/16/18. Vintage: 2018.

12 Days of Christmas

Bourbon Barrel-Aged 12 Drummers Drumming – This started as a blend of 80% quadrupel and 20% solera-aged old ale (presumably the Anniversary beer). That initial blend (released last year) was tasty, but nothing to write home about. But when you put that blend into a bourbon barrel for more aging? That turns out great. I really enjoyed this, and it might be my favorite of all the 12 Days beers (though, to be fair, I have not had all of the BBA versions). A-

Beer Nerd Details: 15.4% ABV bottled (750 ml). Drank out of a tulip glass on 12/5/20. Bottled 10/20/20.

Partridge In A Pear Tree (2020) – Not a precise rebrew of the original PiaPT, but it appears that they’re just restarting the series with new entries every year? This is a pretty standard quadrupel with spices, and it’s very well done. It fits with my sorta back-to-Belgian-style-basics movement. I think it will also be fabulous if given a BBA treatment this year… B+ or A-

Beer Nerd Details: 11.3% ABV bottled (750 ml). Drank out of a tulip glass on 12/4/20. Vintage: 2020

4 Calling Birds (2011) – I actually didn’t get this as part of my society membership; I unearthed it from my cellar after 9 years of aging. And… it was infected. I liked it fresh just fine, but aged was just plain bad. This could very well be due to less than ideal aging conditions, but it may also be the beer itself. I gave it a couple of tastes and let it warm up a bit and it just didn’t get any better, so it was just another exhibit in the ongoing “should I age beer” trial. F

Beer Nerd Details: 11% ABV bottled (750 ml). Drank (what little of it I did) out of a tulip glass on 12/21/20. Vintage: 2011.

Not So Strong Beers

Ruekeller: Märzen – Gasp! The Bruery makes traditional German-style lagers? Yup! They don’t add weird ingredients or anything (made with real lederhosen!)? Nope! This is actually a rock solid take on the style, one of the more enjoyable ones I had this year (and I drank a bunch of different Festbier/Marzens this year). Clean, toasty malt character all the way, very quaffable. A-

Beer Nerd Details: 6.3% ABV canned (16 ounce pounder). Drank out of a tulip glass on 10/10/20.

Loakal Red – An unassuming American Red Ale made with Centennial hops and aged in oak for a short period. I don’t know that the oak comes through particularly strong, but I like a nice, hoppy red ale like this, and it’s quite well done. B+

Beer Nerd Details: 6.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/23/19.

Saisons & Sours

Beauregarde – Sour Blonde Ale aged in Oak Barrels with Blueberries. Blueberries are a tricky fruit with beer, but this might actually be my favorite of the Bruery’s fruited sours. The blueberry character meshes well with the sour blonde base, and there’s no smokey weirdness from the blueberry (this happens sometimes). Tasty stuff, and probably the biggest surprise (I wasn’t expecting to like this as much as I did). A-

Beer Nerd Details: 6.5% ABV bottled (750 ml). Drank out of a teku glass on 12/29/19. Vintage: 2019

LXXV – Inspired by the French 75 cocktail, this collaboration with NOLA brewing is a sour ale made with botanicals, co-fermented with Chardonnay grape juice, and a little lemon zest. It’s fine, I guess? A lot of these Bruery sours tend to feel samey to me and thus they all sorta blend together in my head. B- or B

Beer Nerd Details: 8.2% ABV bottled (750 ml). Drank out of a charente glass on 10/12/19. Vintage: 2019

Train to Beersel – Inspired by Belgian lambics, this is a blend of sour beers aged in French Oak Cabernet Sauvignon and American Oak Sauvignon Blanc barrels. The comparison with lambic perhaps sets an unrealistic frame of reference with this one, which again, feels a lot like a standard Bruery sour blonde (i.e. more tart flavors than earthy funk). It’s certainly well done and I enjoyed it, but I was hoping for something more lambic-ey. B+

Beer Nerd Details: 8.4% ABV bottled (750 ml). Drank out of a flute glass on 9/28/19. Vintage: 2019

Annuel – This was made for the fourth Anniversary of Bruery Terreux (they have a separate brand for sours) and on paper, it sounds like an amped up version of The Wanderer (an excellent beer). It is a blend of oak barrel-aged sour quadrupel ale with what appears to be the Anniversary Old Ale (presumably Acier or Etain, given the timeframe) and wine barrel-aged sour blonde ale. Sounds interesting, but in practice it feels like the components are kinda fighting each other. The high ABV might also have something to do with it. It’s interesting and neat at a share, but not something I’m going to get again. B

Beer Nerd Details: 13.5% ABV bottled (750 ml). Drank out of a snifter glass on 9/4/19. Vintage: 2019

Kisses Betwixt Mr. & Mrs. This Is Ridiculous – A blend of saisons made by the Bruery and Dogfish Head that was then aged in a French Oak foeder for 7 months. It’s good, but there’s just a ton of competition for this type of beer these days (particularly locally, with folks like Tired Hands and Forest & Main consistently putting out bangers in this style). B+

Beer Nerd Details: 7.6% ABV bottled (750 ml). Drank out of a wine glass on 7/18/19. Vintage: 2019

Stream Crossing – A collaboration with Green Cheek Beer Co, it’s another foeder aged saison, and like the beer we just discussed, it’s good, but in a crowded field, it doesn’t really stand out. You get to make fun Ghostbusters references though. B+

Beer Nerd Details: 7.2% ABV bottled (750 ml). Drank out of a wine glass on 4/26/19. Vintage: 2019

Brazo Brazo – American Wild Ale aged in oak barrels with Brazos blackberries. Supposedly Brazos blackberries are larger and more acidic than your typical blackberries, and are thus used more in cooking applications than fresh. It’s tasty and I like blackberries, but I apparently found this a little disappointing. B

Beer Nerd Details: 8.5% ABV bottled (750 ml). Drank out of a wine glass on 3/20/19. Vintage: 2019

Flavored Beers, Weird Ingredients, Adjuncts, &c.

Sundae Sunday – A variant of Black Tuesday aged in a combo of Red Wine and Bourbon barrels with vanilla and boysenberries. I don’t especially love adding fruit to barrel-aged stouts. There might be some exceptions and I don’t mind small pours, but an entire 750 of this wouldn’t work for me (I did mange to share this in a socially distanced/safe way, so I only drank about 1/4 of the bottle, which was perfect. It was better than expected, but the boysenberry just doesn’t do it for me. Curmit (the personification of my Inner Curmudgeon) tends to not like this sort of thing (i.e. wacky ingredients, etc…), so this section of the post will probably feature lots of complaints like this. B or B+

Beer Nerd Details: 17.7% ABV bottled (750 ml). Drank out of a tulip glass on 12/9/20. Vintage: 2020.

Apfelsap – This is a wheatwine fermented with McIntosh Apples, aged in Apple Brandy barrels. It’s well done, but the apple character is just overwhelming. My prejudice here is against using the adjuncts, as I like what an Apple Brandy barrel can bring to the table all by itself (see: American Copper, mentioned above). It’s also possible that the wheatwine base can’t stand up to the treatment here. This isn’t bad or anything, but it’s just not especially my thing. Curmit strikes again.. B–

Beer Nerd Details: 15.6% ABV bottled (750 ml). Drank out of a charente glass on 11/21/20. Vintage: 2020.

White Chocolate Raspberry – Bourbon barrel aged wheatwine with cacao nibs, vanilla beans, and raspberries added. Once again, the added fruit really wreaks havoc here. It overwhelms the beer, and it kinda clashes too. I like the base beer fine, but it’s not one of my favorites to start with. Adding raspberries doesn’t do much for me and honestly, I felt like it really detracted from it. Curmit is disappoint. C+

Beer Nerd Details: 13.1% ABV bottled (750 ml). Drank out of a tulip glass on 10/8/20. Vintage: 2020.

Pie Happy – Old ale aged in bourbon barrels with apples, vanilla and spices; clearly intended to resemble apple pie. And this one fares a lot better than the last two beers mentioned. Perhaps the base could stand up to the treatment better, or the apple pie character is just more appealing to me. It’s far from the best apple pie beer (Parish Royal Earth comes to mind), but it’s a really solid attempt at one. Curmit is mildly amused. B+

Beer Nerd Details: 16.5% ABV bottled (750 ml). Drank out of a tulip glass on 8/24/20. Vintage: 2020.

Joy Ride – Imperial Stout aged in bourbon barrels with coconut, almonds, cocoa powder, milk sugar, and the ever so comforting “natural flavors”. Basically meant to be a liquid Almond Joy candy bar, and it does a good job evoking that taste. Lots of coconut, chocolate, and almond, very good. Curmit doesn’t love it, but he’s somewhat mollified since we shared most of the bottle and it’s got a nice novelty factor. B+

Beer Nerd Details: 15% ABV bottled (750 ml). Drank out of a tulip glass on 7/25/20. Vintage: 2020.

American Anthem – Imperial Brown Ale aged in bourbon barrels with peach, apricot, cinnamon, and vanilla beans. Another pie-inspired beer, this time peach cobbler. It’s not bad, but not as good as Pie Happy. I’m certainly a big fan of peaches and apricots, but I don’t know that it mixes as well with this sort of thing. B or B+

Beer Nerd Details: 14.2% ABV bottled (750 ml). Drank out of a tulip glass on 10/12/19. Vintage: 2019.

Wee Heavy Coconuts – Bourbon Barrel-Aged Scotch-Style Wee Heavy Ale with toasted coconut, walnut, and cinnamon. It’s nice and while I wouldn’t necessarily put all those ingredients together, they seem to work well enough… but Curmit would probably just prefer the BBA Wee Heavy all by itself (presumably something like the aforementioned Chronology beers). It was a nice beer to share though, and I distinctly remember because we were at a restaurant and we sneaked the waitress a taste (she loved it). B or B+

Beer Nerd Details: 12.5% ABV bottled (750 ml). Drank out of a wine glass on 4/18/19. Vintage: 2019.

Grey Monday – Black Tuesday with hazelnuts added to the barrels as it ages. I’m not the biggest hazelnut fan in the world, but this makes for a neat little variant of BT. Again, Curmit can appreciate it in small doses, but it’s telling that I/he have not sprung for any additional bottles over the intervening year. B+

Beer Nerd Details: 19.2% ABV bottled (750 ml). Drank out of a wine glass on 9/27/19. Vintage: 2019.

Marzipandemonium – A blend of Tuesday stouts with added almond “character” and vanilla. It’s solid stuff, but the almond “character” does come off as a little strong and possibly artificial (hence the scare quotes). Again, fun beer to share, but would never really want to drink a whole bottle. B or B+

Beer Nerd Details: 16.7% ABV bottled (750 ml). Drank out of a snifter glass on 3/6/19. Vintage: 2019.

So there you have it. More than you probably ever wanted to know about Bruery beers. I know they’re not the new hotness anymore and it’s easy to get carried away with these high ABV brews or wacky flavored experiments, but I still love them and have enjoyed this experience. That being said: I probably won’t remain a member beyond this next year. I love these beers, but even having drank all of the above, I’m still building up a backlog of beers that need to be shared… during a pandemic. Still, looking forward to seeing what 2021 brings. And, hopefully, the return of bottle shares.

Black Friday Recap: Ralphius & Bourbon County

December 23, 2020 by Mark

We’ve been through this roundelay before. Beer nerds constantly bemoan the influence of big beer in the craft community, then line up for Bourbon County Brand Stout and its associated variants on Black Friday. The reason for this is simple: the Bourbon County series always has great beers. There might be some misfires when it comes to the variants, but there’s always a pretty fantastic core release. That Goose Island is owned by AB Inbev has not fundamentally changed the Bourbon County line much… except for making it more widely available, perhaps.

Locally, Free Will puts out a series of comparable barrel-aged stouts under the Ralphius banner. The inevitable comparisons with BCBS must be made but they inevitably boil down to: They’re both good! Of course, supporting local independent breweries is important in these lean, pandemic infused times, so I went long on Ralphius this year.

And the options were plentiful. Free Will put out a whopping 19 different variants of Ralphius this year. Some are repeats from previous years, some are brand new this year. Will they break the 20 variant mark next year? Only time will tell, I guess. In fairness, many of these variants are 300-500 bottle releases, meaning only 1-2 barrels of each. Some of these are really great, though, so let’s dive into those first (we’ll get to BCBS further down the post).

Nota bene: I didn’t drink all 19 variants of Ralphius because I’m not insane. Or, like, not that kind of insane. I also didn’t take detailed tasting notes because such observations are boring and repetitive when it comes to this sort of thing. There’s only so many ways to say that the stout poured a black color with a bit of light brown head, you know? I’ll try to be more interesting than that. You’re welcome.

2020 Ralphius Variants

Ralphius (2020) – The base bourbon barrel-aged stout is as good as it ever was, and I’ve written enough about it in the past, so I’ll just note that this year’s innovation of 8 ounce cans is a welcome development (alas, only 7 of the variants are available in these cans). Maybe doing mixed 4 packs of the 8 ounce variants would be cool, but I didn’t mind buying a 4 pack of this one by itself. A-

Beer Nerd Details: 14.1% ABV canned (8 ounces). Drank out of a snifter glass on 12/21/20.

Two Year Aged Ralphius – Exactly what it sounds like, these were aged in bourbon barrels for an extra year (presumably a single barrel kept over from last year – I do wonder what kind of barrel it was), and the result is phenomenal. The extra aging adds a decadent, more concentrated richness to the base. Caramel, fudge, vanilla, and oak are all over this thing, and the mouthfeel is richer and chewier than the base. It almost resembles something like one of those Cycle brownie-batter stouts. Well worth the wait, and I hope they increase production next year. A

Beer Nerd Details: 15.6% ABV bottled (375 ml). Drank out of a snifter glass on 11/29/20. Bottled: Oct. 2020. A total of 300 bottles were produced.

Double Barrel Ralphius – They’ve offered this variant for the past two years now, though they’ve changed the second barrel this time around. Last year, it was Bourbon and Rum barrels, and the result was great. The rum barrel added a sweet, treacly fruit note that complemented the base and bourbon barrel well.

This year, the second barrel was a locally sourced “American Whiskey” barrel (my guess: Manatawny). This worried me a bit, but while it’s different than last year’s, it’s still a standout. The extra barrel does introduce some subtle differences and complexities, and the result feels a bit more concentrated and intense than the base… I look forward to future iterations on this concept, and don’t really mind that they switched it up this year. A-

Beer Nerd Details: 17.5% ABV bottled (375 ml). Drank out of a snifter glass on 12/4/20. Bottled: Oct. 2020. A total of 550 bottles were produced.

Rye Whiskey Barrel Aged Ralphius – This is another new variant this year, and it works reasonably well. I’m not sure why, but Rye barrel treatments seem inconsistent to me. Perhaps there’s less consistency than bourbon, which carries over to the beers aged in rye barrels. I mean, there are some “barely legal” rye barrels (i.e. only 51% rye) like Rittenhouse that taste an awful lot like bourbon. But then you’ve got stuff like the local Dad’s Hat, which is 85% rye (and 15% barley) and tastes more distinct. They don’t list which barrels were used in this beer, so who knows? It works fine, but the other variants are better. B+

Beer Nerd Details: 17.5% ABV bottled (375 ml). Drank out of a snifter glass on 12/6/20. Bottled: Oct. 2020. A total of 550 bottles were produced.

Rum Barrel Aged Ralphius – Another new variant, though it sorta recalls last year’s double barrel treatment, just with a more prominent sweet, treacly fruit character that complements the base really well. I really appreciate these alternate barrel exercises, and this one really works well. A-

Beer Nerd Details: 14.1% ABV bottled (375 ml). Drank out of a snifter glass on 12/1/20. Bottled: Oct. 2020. A total of 550 bottles were produced.

Bitters Barrel Aged Ralphius – I didn’t even know that aromatic bitters were aged in barrels, but I guess that makes some sort of sense. The treatment introduces an overwhelming citrus character to the beer, which says a lot since the base is pretty strong. There’s a little spice to it, but it’s also overpowered by the citrus character. The whole thing feels a little like a citrus-forward Coca-Cola, especially the aroma.

It’s not a bad beer, but it’s not something I’d be seeking out again. Perhaps it’s that, just like actual bitters isn’t something you’d want to drink straight up, this beer should be blended with the base bourbon Ralphius (with only a smallish proportion of the bitters variant) in order to get closer to that Old-Fashioned vibe? (I suspect that’s not a realistic option for Free Will, but if you have a bottle of this stuff, maybe grab some regular Ralphius to blend with…) B-

Beer Nerd Details: 17.5% ABV bottled (375 ml). Drank out of a snifter glass on 12/13/20. Bottled: Oct. 2020. A total of 300 bottles were produced.

Vanilla Ralphius – This was added to the lineup last year, and it was great then. This year’s feels even better, with an almost creamy marshmallow-like character that really meshes well with the base. It says it’s aged in “Bourbon Vanilla Barrels”, which is a little unclear. Most vanilla beers just have vanilla bean added at some point, but maybe these were aged in vanilla extract barrels? This may require further investigation. A

Beer Nerd Details: 14.1% ABV canned (8 ounces). Drank out of a snifter glass on 12/20/20.

S’mores Ralphius – Another returning variant from last year… or is it? Last year’s variant was “Aged in bourbon barrels with vanilla and cinnamon” and it was great. They went really light on the cinnamon, and I love vanilla, so this was really enjoyable. This year’s S’mores variant is a little different, if more in line with the name: aged in bourbon barrels with marshmallow, graham cracker, and cinnamon. Alas, while technically incorporating more s’more-like ingredients, the result isn’t as good. The marshmallow and graham cracker don’t really come through in such beers, so what you’ve really got is a cinnamon beer, which is fine, to be sure, but not as good as last year, and not really comparable to my other favorite variants. B+

Beer Nerd Details: 14.1% ABV canned (8 ounces). Drank out of a snifter glass on 12/6/20.

2020 Bourbon County Variants

The regular ol’ Bourbon County Brand Stout often winds up being my favorite of the bunch (with a possible exception for vanilla and rare barrels), and I get a bunch every year. However, a couple of this year’s offerings play to Curmit’s (the name for my inner curmudgeon) biases.

Anniversary Bourbon County Brand Stout – To celebrate the 10 year anniversary of Black Friday releases, they aged BCBS for two years in Twelve-Year Weller bourbon barrels. Weller is a goofy bourbon brand because it shares some heritage with fabled Pappy Van Winkle bourbons (Weller 12 is basically the same as Van Winkle Special Reserve Lot B) and thus it’s basically impossible to find these days. Perhaps one advantage of Goose Island being owned by AB Inbev is access to high-end bourbon barrels like this.

The result is phenomenal. It’s a more burly, intense affair than regular ol BCBS, but it’s not lacking on complexities or nuance. Of course, this sorta demands comparison with the aforementioned Ralphius Two-Year, but they’re surprisingly distinct takes. I’d say that the Ralphius is more concentrated and intense, while the Anniversary BCBS is softer and more subtle in its intensity. Fortunately, I don’t really need to prefer one or the other. We’re really splitting hairs here; they’re both awesome beers, in slightly different ways. (It is nice that there’s a local, independent alternative though.) A

Beer Nerd Details: 15.2% ABV bottled (500 ml boxed). Drank out of a snifter on 11/27/20. Drink by: 08 JUN 25.

Birthday Bourbon County Brand Stout – Another beer defined solely by the high-end bourbon barrel it’s aged in. Old Forester’s Birthday Bourbon is a widely acclaimed and highly sought-after bourbon, and this beer aged in those barrels (from the 2019 release of Birthday Bourbon) is a revelation. We talk about the difference barrel selection and bourbon brands can make, but this beer is a testament to how different barrels can imbue beer with distinct flavors.

I can’t get over how well integrated this beer is with the barrel. There are all sorts of subtle nuances that make this distinct from regular BCBS (or even the Anniversary we were just talking about), but the most surprising note is the berry-like fruit that emerges from what is already a complex beer. There’s no fruit added to this beer (and frankly, I tend to dislike the fruited variants of BCBS), it’s solely the influence of the barrel. I’m suddenly more interested in tracking down some actual Birthday Bourbon, because this beer is just truly great, and might be my favorite of all the beers in this post. A

Beer Nerd Details: 14.6% ABV bottled (500 ml boxed). Drank out of a snifter on 11/28/20. Drink by: 04 AUG 25.

Bourbon County Brand Kentucky Fog Stout – Inspired by London Fog tea, this is BCBS blended with Earl Grey Tea, Black Tea, and Honey. This is bound to be one of the more divisive releases, but I was kinda looking forward to it. I love Earl Grey tea and I even did a homebrew that attempted to incorporate Earl Grey in the process. I liked the result, perhaps because the tea influence was subtle. Unfortunately, I don’t particularly love this beer.

They achieved what they set out to do, it’s just one of those situations… I love BCBS and I love Earl Grey tea. But put them together and it feels like less than the sum of their parts. I just found myself wishing I was drinking regular BCBS or regular Earl Grey tea. I have this reaction to plenty of things that other people love, so I’m perfectly willing to concede that this is probably just my own idiosyncratic taste talking. That said, I do think there’s a version of this that might work for me, perhaps with less tea character? I’m curious to try it again at some point (maybe age will mellow out some of the elements that aren’t working for me), which I think says something. I didn’t hate it, but it’s right there with the Bitters-Aged Ralphius in terms of disappointment B-

Beer Nerd Details: 14.1% ABV bottled (500 ml). Drank out of a snifter on 11/30/20. Drink by: 12 AUG 22.

Bourbon County Brand Caramella Wheatwine – Wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. I was kinda dreading this release. I’ve never loved the wheatwines, though they were an interesting change of pace. Still, Curmit is getting kinda sick of all these additives that are intended to make beer taste like not-beer. That being said? This was surprisingly decent. The used a light hand on the apple and cinnamon, and the caramel flavoring complements the barrel treatment well.

Of course, the real problem here is that it’s not the barleywine, which was clearly superior in every way and should be brought back next year. I’d be much more lenient on these wheatwines if it didn’t displace the barleywine. Still, as apple-pie inspired beers go, this is solid. B+

Beer Nerd Details: 14.6% ABV bottled (500 ml). Drank out of a snifter on 12/17/20. Drink by: 12 AUG 22.

So there you have it, a crapton of barrel aged stouts, all released on Black Friday. All told, this is actually one of the best years for this sort of thing yet.

Bourbon County Brand Fun

December 10, 2018 by Mark

Every year, beer nerds bemoan the influence of big beer and in particular the never-ending succession of breweries that sell out to the great satan, AB Inbev. And every year, a not insignificant portion of same line up hours in advance of the Black Friday release of Goose Island’s Bourbon County Brand Stout and associated variants. This year, I heard tales of people getting in line overnight and still getting shut out of some of these variants. To give some context beyond the timing component (which is surely enough of a weird thing by itself), in the Philadelphia area, temperatures were somewhere around 15°F, which is mighty cold. Me? I rolled up right as a local beer distributor was opening, and picked up a full allotment… then popped over to another place on my way home and picked up some more. All told, it took about an hour, and most of that was just because the poor sales clerk at the first place was all alone and had to build up all the mixed cases that people were ordering, so it took a while (it was all very orderly and friendly, but I felt bad for the guy anyway). (Update: Even further context – most of this stuff can still be found on shelves somewhere. Maybe a tad overpriced, but it’s out there if you’re looking for it.)

Anyway, this year there were 8 different variants of BCBS, though two are Chicago-only releases. As usual, my favorite is the plain ol, regular BCBS. I suspect Vanilla could give it a run for its money over time, if previous iterations of Vanilla variants are any indication (the 2014 Vanilla Rye was phenomenal as recently as 2017). This year also mucked around with my other favorite release, the Barleywine. In its original incarnation, the Barleywine was phenomenal. After the 2015 infection-plagued batch, they tweaked it (in particular, aging it in fresh bourbon barrels rather than third-use barrels), but it was still great. This year, it’s not being offered at all, being replaced by a coffee-dosed version and a new Wheatwine. As we’ll see below, this represents an interesting change of pace, but ultimately left me craving the old-school barleywine (especially circa 2013/2014). All the other variants have their place and are interesting spins on the base, but not strictly necessary. Alright, enough preamble, let’s get into it:

Bourbon County Brand Vanilla Stout – Pretty standard BCBS-like pour, black with not much tan head. Smell is more vanilla forward than previous BCBS takes on vanilla, straddling the line on artificial (I mean, not Funky Buddha levels artificial, but it’s more prominent than you’d expect), but either way, it smells nice to me. Taste is still delicious, standard BCBS profile with that added vanilla marshmallow sweetness, quite nice. Mouthfeel is thick and full bodied, rich and sweet without being cloying, well carbonated. Overall, it’s not quite as great as VR was the last time I had it, but that one got better with time, and it’s quite possible that this will too (of course, it’s also possible that this will turn into an artificial vanilla flavored mess – only one way to find out). For now, it’s my favorite of the variants this year. A-

Beer Nerd Details: 14.9% ABV bottled (500 ml). Drank out of a snifter on 11/23/18. Bottled on: 05SEP18.

Bourbon County Brand Wheatwine Ale – Pours a clear pale amber color with just a cap of fizzy off-white head that quickly resolves to a ring around the edge of the glass. Smells sweet, candied fruit, maybe banana and coconut, and lots of boozy bourbon. Taste starts off sweet and rich, maybe some light toffee, and that candied fruit, banana with bourbon and a small amount of oak kicking in as well. Mouthfeel is rich and full bodied, sticky, well carbed, with plenty of boozy heat. Overall, it’s a nice change of pace, but it’s not really a substitute for the regular barleywine. It feels like a slightly more substantial version of pale-colored BBA beers like Helldorado or Curieux, meaning that it doesn’t quite take on the BBA character as well as darker barleywines/stouts, but is still pretty good. I suspect this one could grow on me. B+ or A-

Beer Nerd Details: 15.4% ABV bottled (500 ml). Drank out of a snifter on 11/24/18. Bottled on: 13AUG18.

Bourbon County Brand Coffee Barleywine – Made with Intelligentsia Finca La Soledad coffee beans – Pours a very dark amber brown color with a cap of short lived off-white head. Smells of… coffee, and that’s pretty much it. Maybe some underlying sweetness from the malt or bourbon if you really search for it, but mostly coffee. The taste starts off more like a barleywine, rich caramel and toffee, but then that coffee comes in and starts wreaking havoc. Alright, fine, this might be my coffee ambivalence talking, but in truth, it stands out more here than it does in the stout because at least the stout has complementary flavors. Here it sorta clashes. I mean, it’s still tasty and it’s not like I would turn down a pour, but coffee and barleywine together just aren’t my bag. This represents yet another change of pace that is all well and good, but come on, the regular barleywine was awesome, and this isn’t really an improvement. B+

Beer Nerd Details: 15.1% ABV bottled (500 ml). Drank out of a snifter on 11/25/18. Bottled on: 27SEP18.

Bourbon County Brand Midnight Orange Stout – Made with orange zest and cocoa nibs – Pours dark brown, almost black, with almost no head. At first, it smells like a pretty standard BCBS profile, but then that citrus and chocolate really pops, especially as it warms. Taste follows the nose, that orange and chocolate popping nicely, especially as it warms. Indeed, the warmer it gets, the more and more this feels like its own thing. The chocolate and orange really overtake the base at higher temps and I’m not entirely sure that’s for the best. Mouthfeel is rich and full bodied, moderate carb, plenty of booze. Overall, its a very nice take on the BCBS base, and I tend to like this more than the other fruited variants I’ve had… B+

Beer Nerd Details: 15.2% ABV bottled (500 ml). Drank out of a snifter on 12/1/18. Bottled on: 18SEP18.

Bourbon County Brand Bramble Rye Stout – Speaking of other fruited variants, this is BCBS with raspberries and blackberries. Pours a similar color with a bit more head than normal. Smell is overwhelmed by jammy fruit. Well, “jammy fruit” is the nice way to say it. You could also say “fruit by the foot with a dash of Robitussin”, but that’s probably a bit unfair. Taste has a nice rich sweetness to it, but that is again overwhelmed by the fruit, not quite as tussin-heavy as the nose, but still not quite “right”. It’s like they buried BCBS and a bunch of fruit in Pet Sematary and it came back “wrong”. I mean, it’s not bad, but I’d rather be drinking regular ol’ bcbs. Unquestionably my least favorite of the year, and vying for least favorite variant of all time. B-

Beer Nerd Details: 12.7% ABV bottled (500 ml). Drank out of a snifter on 12/3/18. Bottled on: 24AUG18.

Certainly an interesting crop, and the Chicago exclusives like the Reserve (aged in Elijah Craig barrels) and Proprietor’s (I think some sort of chocolate monster this year) sound great. Still, I always fall back on the original BCBS, and drink plenty throughout the year. Here’s to hoping they bring back the Barleywine next year. In the meantime, stout season will continue with a local brewery’s take on a BBA stout series, though perhaps I’ll mix things up a bit and review something different next. Until then, keep watching the skies! Or, uh, this space. You’ll probably find more beer talk here, and not the skies. But you should probably watch the skies too.

April Beer Club

April 9, 2015 by Mark

Beer club was yesterday! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for good food, optional libations, and general merriment. Since the last beer club was sparsely attended, we ended up back at Couch Tomato for some excellent pizza, strombolis (having had both, I would recommend the stromboli over the pizza), and some sort of weird greek plate. Better weather means better attendance, and we had a rather fantastic selection of beer to work our way through:

For the sake of posterity, some thoughts on each are below. As per usual, I’m going almost purely from memory, and this was from last night, so take these notes with the appropriate shakers of salt. Or call it a sacred text and analyze it like the Zapruder film. I’m not here to tell you what to do. I am here to write indefensible notes on beer, so let’s get to it:

Kaedrin Crom Approved – So it appears that this is doing ok, but I really feel like my challenges that lead to a clogged keg and having to transfer it to another keg really ruined this beer. Ok, perhaps ruined isn’t the right term. This has a fantastic, tropical fruit hop nose. The taste definitely feels a bit oxidized, which I unfortunately makes sense and definitely detracts from what I was going for. I’m giving it a B, but the really disappointing thing is that when I first kegged it, I was thinking this was A level stuff. Oh, well, lessons learned, onwards and upwards. My next batch of this beer will be great.
Adroit Theory New Zealand Rye (Ghost 179) – I heard about this Virginia brewery a while back and have been curious to try their beers. A regular beer club attendee got down there last weekend and picked up a few beers to try. This one was a pretty solid rye DIPA, more malt and spicy rye than hops, but it also clocks in at a hefty 11% ABV and didn’t feel like it at all. It was very nice. B+
Crooked Stave St. Bretta (Autumn) – Absolutely delicious beer, funky, light sourness, juicy fruit, really fantastic stuff, along the lines of the Summer (which I’ve had before)
Flying Dog Supertramp – This had a sorta berliner weiss feel to it, but not quite that tart, and while you could get some cherry character out of it, it also had a weird aftertaste. I just never got into this beer. C
Modern Times Blazing World – Dank, piney hops with a nice, hefty malt backbone, this is very nice. Just about in line with anything I’ve had from Modern Times, who seem pretty fantastic. B+
Intangible Ales (Pizza Boy) Acidulated Hive – One of Pizza Boy’s Intangible Ales label beers (not sure why this is listed as a separate brewery), this is a great little saison. It reminds me of Saison Dupont, except with a lightly funky addition (I don’t get much honey out of it, but it does perhaps remind me a bit of funky version of Dupont’s Bier de Miel). Well worth seeking out B+ or A-
The Lost Abbey Lost & Found Abbey Ale – A pretty standard dubbel that is overwhelmed by raisiny flavors. Nothing bad here, but also nothing particularly special. B-
Adroit Theory Lux (Ghost 132) – This is labeled as a wheatwine, and unfortunately, it falls prey to a saccharine, sticky sweet character that would be cloying if I were trying to drink a whole bottle. As a sample in a situation like this, it was fine, but it’s not really my thing. C+
Central Waters Bourbon Barrel La Petite Mort – A beer I’ve already reviewed, and it was just as good, if not better this time around. In fact, I think I’ll bump it up to an A-
Oskar Blues Bolivia Newton John – A relatively low ABV coffee stout (6%), this is obviously not in my wheelhouse, but it seemed like a very well executed coffee stout. B
Weyerbacher Sunday Morning Stout – Another coffee stout, this one is an imperial stout that’s also been aged in bourbon barrels. This is much more my speed, though again, I never really connected with it as much as I’d like. The coffee seems very well integrated, and the barrel aging adds a nice richness to the proceedings, even if I felt the barrel character was a little too light. Still, while not quite KBS level, it’s on the same playing field, and you won’t have to jump through many hoops to get ahold of this stuff. B+
Bonus Review: Boxcar Brewing Nitro Stout – After beer club, we walked over to Boxcar Brewing’s new brewpub and had some stuff there. I grabbed this Nitro stout, a Dry Irish Stout, that might be my favorite thing I’ve ever had from Boxcar. Now that the brewpub is open, I’m hoping for good things from them… they’re the brewery most local to me, but I’ve always been somewhat underwhelmed by their brews. This was really nice though. B

And there you have it. A fantastic selection this time around, and I am, of course, already looking forward to the next iteration…

Smarch Beer Club

March 27, 2013 by Mark

Due to a calendar misprint, the Smarch edition of beer club came later than normals, but we had it all the same. For the uninitiated, beer club is where a bunch of booze-minded folks from my work get together and sample beers and usually other beverages of choice. We always hit up a local BYOB and tonight, we didn’t even get banned! Good times had by all, and we got to drink some pretty good beer too:

(Click for bigger image)

In accordance with tradition, I will henceforth record some disgruntled, freakish opinions on each beer below. You know, for posterity. Of course none of these notes are reliable because I wasn’t in a sensory deprivation chamber and didn’t chemically cleanse my palate after every sip, so read them at your own risk. In order of drinking (not in order of picture, and due to some tardy attendees, some are not even pictured):

Kaedrin Fat Weekend IPA – My homebrewed IPA, one of the last bottles at this point, seemed to go over pretty well. Again, I hope to do a more detailed review at some point, but in short, it came out super dank, very piney and resinous hop character dominates the flavor. A little overcarbonated, but I should be able to correct that in future batches. I’ll refrain from rating right now, but aside from the carbonation issues, I really like this.
Wagner Valley IPA – I’ve used this description before, but it’s perfect for a beer like this: It reminds me of the sort of thing you’d get in a John Harvard’s brewpub, circa 1998. Totally an improvement over most macro lagers, but not particularly accomplished either. C+
DuClaw Naked Fish – A beer we’ve had before (at beer club, even), and my thoughts haven’t changed much at all. It’s got a really nice raspberry and chocolate character mixed with a really low-octane stout base. Easy enough to drink, but it’s not going to blow you away. B
Ken’s Homebrewed Oktoberfest – New homebrewer Ken brought one of his first batches, an Octoberfest beer that probably still needs some conditioning time, but was drinkable as it was. It had some apple-like off flavors, but it was actually sorta pleasant anyway…
Magic Hat Pistil – Super light, flowery, herbal, crisp and refreshing, would make a great summer beer. Not something that will blow away jaded beer nerds or anything, but it was actually a nice palate cleanser and certainly a lot more pleasant than macro stuff. B
Flying Dog Lucky S.O.B. – A pretty straightforward Irish Red Ale. Not bad or anything, but not particularly distinguished either. Nice malt backbone, easy drinking stuff. B-
Kaedrin Stout – Another of my homebrews, this thing is about a year and a half old, and it’s actually drinking really well! Complex malt character, caramel, roast, dark chocolate, still packs a whallop of flavor and hasn’t really lost anything over the year and a half in my cellar. On the other hand, this has always been a beer that’s worked well in small pours. Still, I think I may revisit the recipe next year, perhaps amp it up a bit more, give it some more hops, get a higher attenuating yeast. It’s pretty good right now, but it could be great.
Boulevard Harvest Dance Wheatwine – It’s like a hefeweizen, only moreso. In my limited experience with big wheat beers, I’ve always gotten cloying, sticky sweet notes that just made it unpalatable. But this drinks like a slightly boozy hefeweizen. Huge banana and clove weizen yeast character in the nose, and you really don’t get that big boozy flavor until the finish, and even then, it doesn’t quite feel like a 9.1% monster. Still not my favorite style, but this was among the best I’ve had. B+
DuClaw Bourbon Barrel Aged Devil’s Milk – The regular Devil’s Milk is a wonderful little barleywine, this bourbon-barrel aged version makes a nice complementary offering. It’s a huge, bourbon forward beer, lots of caramel and vanila, much less in the way of hops than the base, but still an eminently drinkable brew. Would like to try again sometime, but I’ll give it an tentative A-
Weyerbacher Riserva (2012) – Picked this up at the release at the brewery this past weekend (will have a more detailed post later, stay tuned), even briefly crossed paths with Rich on Beer and fam on my way to pick up some Riserva and the last NATO beer (Zulu, which, again, will be covered in a separate post at some point). Anyways, Riserva is an oak aged beer made with raspberries. It’s going to be distributed, but as American Wild Ales go, it’s pretty solid stuff. It’s not a top tier Russian River killer or anything, but it’s got a place at the table, and I’m continually surprised at how well sour beers go over with the beer club crowd. Even non-beer drinkers gave this a shot and really enjoyed it. For my part, I found it to be a bit hot, but otherwise a pretty solid beer. Funky, intensely sour, but with a nice oak character balancing things out. A little astringent and boozy, but still really enjoyable. Not sure about knocking back an entire 750 ml of this, but I’m sure it will happen someday. B+

And that about covers it. Good times had by all, and already planning next month’s meetup, since this month happened so late.

The Bruery White Oak

August 14, 2012 by Mark

I’ve been at this blogging thing for a little while now (almost two years), and I’ve obviously been drinking beer for a long time before that… but this appears to be my first wheatwine. It’s basically like a barleywine, but with a large proportion of wheat in the malt bill. I suppose the closest thing I’ve had to this style is Great Divide’s Double Wit, a beer that didn’t quite work for me. It was fine for what it was, but it felt overly boozy and unbalanced. Will The Bruery be able to tame those issues in this decidedly stronger brew?

To be fair, this stuff is also quite a bit more complex than any of the big wheat beers I’ve had before. It’s a blend of the Bruery’s excellent hoppy Belgian pale ale, Mischief, and a wheatwine that’s been aged in Bourbon barrels (apparently they did release some of this barrel aged wheatwine all by itself, called White Oak Sap). So yeah, sign me up for this thing.

The Bruery White Oak

The Bruery White Oak – Pours a cloudy golden orange color with a few fingers of fluffy white head. Smells strongly of wheat and musty Belgian (or perhaps weizen) yeast, a little of that banana and clove character you’d expect in a Hefeweizen. The taste is sweet and very spicy, with some interesting vanilla and light caramel notes emerging in the middle, and a low intensity bourbon oak character (maybe some vanilla too) coming towards the finish. Not getting a lot of wheat in the taste, though perhaps it contributes to the mouthfeel. The bourbon barrel character adds complexity here without dominating the flavor, and I’m realizing that I don’t often have barrel aged light colored beers… (I’d like to compare this to Allagash’s Curieux). The mouthfeel starts off highly carbonated and spicy, eventually yielding to a small but mostly pleasant sticky sensation in the finish. It’s a little heavy and drinking a whole 750 is a bit much, but overall, I’m actually quite pleased with this. It’s very complex and tasty. I wouldn’t quite call it well balanced (which keeps this from mind-blowing territory), but it’s unbalanced in just the right way to make it interesting and delicious. B+

Beer Nerd Details: 11.5% ABV bottled (750 ml capped). Drank out of a tulip glass on 7/27/12.

Not long after having this, a local bar did a Founders event, and at the behest of the cute girl sitting next to me, I got a taste of their Wheatwine. It was interesting, though I ultimately didn’t get me a full glass (there were other interesting rarities available, including KBS and another beer you’ll be hearing about, er, at some point on the blog). Anywho, The Bruery never fails to impress. I wouldn’t put this at the top of their lineup, but it’s a solid entry worth trying (but, you know, split the bottle with someone). I’ve got a few big Bruery beers in my cellar that I should break out at some point, but it’s always tough to pull the trigger on a 750 of high ABV beer…