Toppling Goliath King Sue

Iowa’s Toppling Goliath built their reputation on stouts and their barrel program, with some play in hoppy realms. That’s where we’ll be traveling today, though I’d really like to take a supersonic ride on their SR-71 stoutplane sometime.

So who is the eponymous Sue of this beer’s name? How did she become a monarch? And why is there a dinosaur on the can? Well, it turns out that Sue is a reference to the famous T-Rex, itself named after its discoverer, one Sue Hendrickson. Her profession is described as “explorer”, which is probably enough to proclaim her King (as the kids say these days. I think. I’m pretty out of touch you guys.) But the King part is really just a reference to Toppling Goliath’s flagship beer, PseudoSue. That pale ale was so popular that it inspired this imperialized version, hence the royal modifier.

King Sue is a northeast style IPA brewed with Citra hops. Music to my tastebuds. When it was introduced, it became a sorta insta-whale, but hoppy walez rarely retain such status and sure enough, Toppling Goliath has been steadily increasing production to the point where fresh cans are showing up at my local grocery store (and let me tell you, they have a generally terrible selection, so this was a pleasant surprise).

It’s a pretty fantastic beer, but since the general proliferation of NEIPA around the country, you don’t really need to hunt for this sort of thing anymore. Chances are, someone in your locale is already producing something just as good that is far more accessible. On the other hand, if you’re seeing these show up on shelves and are looking for some midwest hop juice, this is a nice choice:

Toppling Goliath King Sue

Toppling Goliath King Sue – Pours a cloudy but bright, almost luminous yellow color with a solid finger of white, fluffy head. Lacing speckles the glass as I drink. Smell is of intense tropical citrus hops, lots of mango, but with that Citra floral background that complements the citrus well. Some danker pine notes show up later. Taste is sweet, juicy hops, tropical fruit, mangoes and the like. The mouthfeel is tightly carbonated, medium bodied, very easy going. Overall, yes, I think this is quite the worthy IPA, right in my sweet spot. A

Beer Nerd Details: 7.8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/10/20. Canned on 6/24/20

One of these days I’ll find a way into Toppling Goliath’s barrel aged stores. In the meantime, these hoppy bangers will have to do. I did manage to get a taste of some of their stouts at GABF last year, and they were absolutely delicious, so this is definitely a brewery to be on the lookout for…

Root Down Brewing Double Feature

During these pandemic-crazed times, I’ve tried to pay extra attention to local breweries I enjoy. It’s not like I was going to serendipitously stumble upon one of their beers on tap at a local beeratorium, so I made sure to go out of my way to pick up some beer at a bunch of places, including Phoenixville’s own Root Down Brewing.

I don’t get out there very often, but I like their style, I’ve got a friend who works there, and their founder/brewer was my very first homebrew pusher purveyor. Oh yeah, and they brew good beer. Let’s kick it Root Down (And Get It):

Root Down Crispy Boy
Root Down Crispy Boy

Root Down Brewing Crispy Boy – Just look at that can art! Does anyone remember Charles Chips? They were a snack company that specialized in potato chips packaged in distinctive tins and delivered right to your home on a regular schedule. Seriously, it was like the old-style milkman, only for potato chips. You’d finish your tin and put out the empty one and the Charles Chips delivery truck would pick up the old tin and deliver you a new one. Anyway, the design of this can calls to mind the Charles Chips logo, which was a nice nostalgic surprise. But how was the beer?

A dry-hopped American Pilsner, it pours a striking clear golden yellow color with a few fingers of fluffy white head and good retention. The aroma has lots of bright citrus hops with an underlying pilsner cracker character. Taste hits those pilsner notes more than the nose, crackers and biscuits, but the citrus hops are present, if more subdued. Consequently, this makes it feel more like a pils. Mouthfeel is crisp and clean, light bodied and well carbonated, quaffable. Overall, it’s a good pils with some American hop character layered in, very nice. B+

Beer Nerd Details: 5.5% ABV canned (16 ounce pounder). Drank out of a tulip glass on 5/9/20.

Root Down The Mock
Root Down The Mock

Root Down Brewing The Mock – A unfiltered hazy South Eastern IPA (SEIPA – presumably a play on SEPTA, our craptacular transit authority) hopped with Comet, Azacca, and El Dorado hops. Pours a murky yellow orange color with a couple fingers of head. Smells of sweet, tropical fruit hops, candied mango and the like. Taste hits those bright tropical citrus flavors up front, sweetness balanced by a moderate to high bitterness in the finish. Mouthfeel is medium bodied, well carbonated, a little sticky sweet up front with some balanced dry bitterness in the finish. Overall, rock solid little IPA here, probably my favorite IPA from RD… B+ or A- 

Beer Nerd Details: 7.1% ABV canned (16 ounce pounder). Drank out of a tulip glass on 5/10/20.

Rock solid stuff from Root Down, as per usual. Now that things are opening up again in PA, I may have to make the trek up to Phoenixville again soon…

La Cabra Triple Feature

I’ve done a poor job of keeping up with La Cabra. Well, when I say “keeping up with,” I don’t so much mean drinking their beer as much as writing about it. The pub in Berwyn is still a favorite stop on that R5 corridor and now that we’re all living in lockdown, I’m trying to support my favorite local breweries. La Cabra has a very convenient contactless curbside pickup setup going (which includes a limited food menu too), so I hope they’re able to maintain during these lean times. Got myself a couple of 4 packs, a crowler, and some food last week, so let’s get their goat and drink some beer.

La Cabra Hipster Catnip

Hipster Catnip – Lactose dosed IPA made with Citra and Mosaic – Pours a cloudy, pale yellow color with a finger or two of fluffy white head and good retention. Smells nice, bright citrus hops, stone fruit, a bit of pine, some of that milkshake swankiness. Taste is sweet, lots of those bright citrus notes up front, with the danker piney notes emerging later, and an actual balancing bitterness towards the finish. Mouthfeel is medium bodied, well carbonated, and while that lactose adds body, it’s a well balanced adjunct that works well here. Overall, rock solid stuff, well integrated. B+

Beer Nerd Details: 7.2% ABV canned (16 ounce pounder). Drank out of a stemless wine glass on 4/30/20. Canned on: 04/20/20 Batch: NICE.

La Cabra Citra Shatter

Citra Shatter – Single hopped NEIPA dosed with lactose, guess which hop? – Pours an even cloudier, even paler straw yellow color with a solid finger or two of fluffy white head and good retention. Smells great, juicy, almost candied citrus aromas, mangos, apricots, and some bright herbal/floral notes too (pretty solid Citra hop combo right there). Taste starts sweet, hits some of those juicy citrus hop notes, hints of herbal/floral, and finishing with a bit of balancing bitterness. Taste is not quite as great as the nose would imply, but it’s still some solid stuff. Mouthfeel is medium bodied, well carbonated, similar lactose body character, but this is overall a lighter mouthfeel. OVerall, good stuff, I think I like it better than the Catnip… and while I haven’t had a ton of the Shatter series, this may be the best of them. B+ or A-

Beer Nerd Details: 6% ABV canned (16 ounce pounder). Drank out of a tulip glass on 5/1/20. Canned on: 04/27/20 Batch: FRESHIE.

La Cabra Down to Collab

Down to Collab – Collaboration with Bulls Head Public House, an English Mild ale hopped with a mild dose of Chinook – Pours a gorgeous clear copper amber color with a finger or two of off white head. Smells nice, sweet, biscuity, floral, maybe a hint of citrus and pine. Taste has a nice, light biscuity character, with some dry bitterness balancing out in the finish. Mouthfeel is light bodied, well carbed, quaffable, very easy going stuff. Overall, I really enjoy this and of beers to get in a 32 ounce container, this is a pretty great choice. B+

Beer Nerd Details: 4.8% ABV canned (32 ounce crowler). Drank out of a tulip glass on 5/3/20. Canned on: 4/28/20.

Hard to believe it’s been three year’s since I’ve written about La Cabra (for crying out loud, I covered them almost as much before they opened as after!), let’s not wait so long again, shall we? He says, as if you have any impact on that. Which you probably do. Totally your fault.

Operation Cheddar VIII: Return of the Living Cheddar

This being the eighth iteration of Operation Cheddar, I don’t think we need too much preamble, but if you want to get some insight into my annual sorties into Vermont hunting for beer, you can read all about each assault here:

The plan of attack had settled into something consistent, but the wrinkle this year was that Lawson’s Finest Liquids had finally opened up an expanded production brewery and taproom, which superseded my usual stop at The Warren Store (a great little “country store” and deli that used to be the key location to find Lawson’s, amongst others – I actually kinda miss it). Of course, now that they’ve got all this expanded capacity, they’ve been distributing cans down to the Philly area for a while now, so it’s not quite the rarity it used to be… but it’s a gorgeous location.

Lawsons Finest Liquids Brewhouse

Inside Lawsons Finest Liquids

Lawsons Finest Fireplace

One of these days, I need to make another proper trip to Vermont so that I can actually hang out at these cool taprooms and maybe even drink some beer, rather than popping in and out on a day trip like this. Next up were stops at Craft Beer Cellars in Waterbury and The Alchemist in Stowe (a visit that has become much more easygoing; minimal line-waiting these days, unlike early trips where you could count on an hour long wait as the line proceeded out the door). As per usual, I stopped at Lost Nation for lunch and had this amazing Spicy Pork Shoulder sandwich. It was phenomenal, and probably my favorite thing I’ve had there since my first trip when I had some sort of crazy smoked lamb thing.

Lost Nation sign

A Glorious Spicy Pork Sandwich

From there, we’ve got the usual stops at Hill Farmstead and Foam, always a pleasure. The Hill Farmstead sign looks like it needs a bit of a touchup though.

The Hill Farmstead sign has seen better days

Alrighty then! Normally, I post some haul pics here, but that’s sorta silly and we’re going to go over the important ones below (or I’ve already covered them before). So here are some notes on new-to-me beers that were acquired during this trip (unlike most reviews here, these are long on general thoughts and short on tasting notes, probably more fun to read than usual…)

Foam Wavvves – A collaboration with Burgeon Beer Company (from California), this is a pretty standard but very well crafted DIPA dry hopped with Triumph and Enigma hops using Burgeon’s process. It was the first thing I cracked open upon returning to the vacation compound, and boy was it a good one. Really fantastic stuff, worth the slight detour on the way home. Also of note: I think I’ve got my brother hooked on hazy IPAs. I mean, not necessarily to the point where he’ll seek it out himself, but he seems to enjoy them when I crack something like this open. This is progress for a guy who “hates IPAs”. A-

Beer Nerd Details: 8.5% ABV growlered (750 ml swing top). Drank out of a teku on 7/25/19. Growler filled on 7/25/19.

Foam Gaudy Side of Town

Foam Gaudy Side of Town – Alright, so I must admit that I don’t remember much about this other than that it’s also a pretty standard Northeast DIPA, and also that it’s not quite as good as Wavvves. But I got a nice, picturesque photo, and after drinking Cabana Pils all week, this was really nice (uh, not that there’s anything wrong with Cabana Pils, just that my palate was primed for hops by this point). B+

Beer Nerd Details: 8.5% ABV growlered (750 ml swing top). Drank out of a teku on 7/26/19. Growler filled on 7/25/19.

The Alchemist Luscious

The Alchemist Luscious – British Style Imperial Stout – So here’s the thing with Alchemist. For a long time, Heady Topper was the only beer they made, and it showed; they refined and optimized that beer to high heaven and it’s an all time great. Once they got some breathing room and extra brewing capacity, they started making Focal Banger, and damn if that wasn’t just as good (if not sometimes even better). Then… things started to fall off a little. I mean, stuff like Crusher and Holy Cow were nice but not quite the transcendent experience. Then I had stuff like Beelzebub, Hellbrook, and Lightweight, which are fine beers to be sure, but nowhere near expectations… For a while, it felt like every new beer I had from The Alchemist was “the worst beer I’ve had from them yet”, which is a bit unfair, as they’re all good beers in an absolute sense, but disappointing relative to the quality of Heady and Focal. All of which is to say that the streak has been broken, and we’re back to world class stuff here. Of course, Imperial Stout represents a crowded playing field, but amongst regular ol’ non-barrel-aged takes on the style, this is pretty fantastic, rich and chewy, well balanced caramel and roast, absolutely delicious. It’s the best new Alchemist beer I’ve had since Focal, and I’m glad I stocked up. A-

Beer Nerd Details: 9.2% ABV canned (16 ounce pounder). Drank out of a teku glass on 7/28/19.

The Alchemist Kennys Kolsch

The Alchemist Kenny’s Kolsch – So after that spiel on Luscious, you’d think that this would be another disappointing take, but perhaps because Kolsch isn’t really one of my preferred styles, I found myself really pleasantly surprised by this. Kolsch is not a style that lends itself to hyperbole, of course, but this is a really good one and I enjoyed it quite a bit. Brisk and refreshing, it’s a perfect summer beer. I wish I bought more than one can! B+

Beer Nerd Details: 4.4% ABV canned (16 ounce pounder). Drank out of a willibecher glass on 8/18/19.

Four Quarters Southern Cross

Four Quarters Southern Cross – Without getting into too much detail on the route taken through Vermont during Operation Cheddar, Burlington tends to be around the last stop I make before the 2.5-3 hour dash back to the vacation compound. As such, I’m usually pretty tired and not really in the mood to stop at more places, but I should really make the effort to hit up Four Quarters again. I picked up a couple of IPAs (and moar!) at CBC in Waterbury, and was glad I did. This one is a pretty standard NEDIPA, super cloudy, juicy, dank stuff, made primarily with Southern Cross hops. Not one of the ultra trendy hops, and I can maybe see why, but it’s a cool little change of pace. B+

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/18/19.

Four Quarters Polaris – This was the other single hopped DIPA, very similar, probably should have drank these side-by-side to get a better feel of the differences (ah, double features). You know you’ve been a beer nerd for a while when you start to see single-hop beers with hop names you don’t recognize. It’s hard to keep up these days. Anyways, this was pleasant enough. Not exactly distinct from the throngs of NEIPA purveyors, but well worth checking out. B+

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/30/19.

Lawson’s Scrag Mountain Pils – As mentioned above, Lawson’s has started distributing around the Philly area, so the only thing they had that I hadn’t seen around here was this Pilsner, supposedly a Czech style, though it felt more German to me. Someday I’ll get better about distinguishing between the two styles. Anyway, the can was almost a gusher? It didn’t, like, explode or anything, but once cracked the head started overflowing pretty quickly (no, I didn’t shake up the can or anything). It’s not terrible, but I suspect I got a bad batch or something, as Lawsons’s is usually pretty spot on. B-

Beer Nerd Details: 4.8% ABV canned (12 ounce). Drank out of a Willibecher glass on 8/16/19.

Hill Farmstead Society & Solitude #6

Hill Farmstead Society & Solitude #6 – Wait, this can’t be right, how have I not had this before? Hmmm, well look at that. I’ve had #s 2, 3, 4, 5, 7, and 9, so it seems there are a few stragglers (I think they’re up to #12 at this point). Glad I got to fill in this particular hole in the lineup, and I’m sure you’ll be shocked to know that Hill Farmstead has crafted yet another fantastic DIPA, typical northeast stuff, sweet, juicy, fruity hops, a little dank, really fantastic stuff. A-

Beer Nerd Details: 8% ABV canned (12 ounce). Drank out of a tulip glass on 7/28/19.

Hill Farmstead Marie

Hill Farmstead Marie – I’m not usually a fan of straight up Helles lagers, but this was quite nice. A very light, refreshing, crisp little beer, soft and crackery. Made for perfect accompaniment with some light, grilled fish on a hot evening. Not going to light the world on fire or anything, but that’s what the style calls for, I guess. B or B+

Beer Nerd Details: 5% ABV canned (16 ounce pounder). Drank out of a Willibecher glass on 8/11/19.

Frost Research Series IPA

Frost Research Series IPA – Frost is one of those breweries that just gets overshadowed by the hyped trinity (Alchemist, Hill Farmstead, and Lawson’s), but they tend to put out some really great stuff. Glad I took a flyer on this “single” IPA. And look, I took the requisite boring tasting notes this time! Pours a murky, cloudy yellow color with a couple fingers of fluffy white head with decent retention and lacing. Smells nice, sweet tropical fruit, pineapple, really well balanced. Taste is less intense than the nose would have you believe, but it’s got a nice malt backbone with a well balanced ration of tropical fruit hops, finishing with just a touch of balancing bitterness. Mouthfeel is well carbonated, light to medium bodied, and more quaffable than the cloudy appearance implies. Overall, this is a really nice IPA! A new favorite from Frost, which given the Research moniker, probably means I’ll never get a taste again… A-

Beer Nerd Details: 6% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/25/19. Canned: 07/11/19. Batch: ROLLING THUNDER

Frost Double Shush – Frost has a whole series of variants around what I assume is their flagship beer, called Lush or maybe Plush? I don’t know, the latter was one of my first tastes of Frost, and look, it was a “research series” beer too, so I guess the previously mentioned beer might not be lost to the sands of time forever either. And again, boring tasting notes: Pours a darker cloudy yellowish orange color with a finger of tight bubbled white head, good retention and lacing. Smells good, typical American Hop citrus and Pine combo. Taste is sweet, more malt here, the usual citrus and pine notes in good proportion. Mouthfeeel is well carbed, medium to full bodied, but easy going. Overall, it’s a damn fine DIPA. A-

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/25/19. Canned: 07/11/19. Batch: POWER OF SEVENS

Wunderkammer Folk Costume 2

Wunderkammer Folk Costume 2 – And so the fraternity of former Hill Farmstead brewers grows again (it’s a pretty distinguished bunch, including Suarez Family Brewery and Casita Cerveceria). This is a mixed culture saison brewed with Farro (one of them fancy grains) and aged in a foudre with rose hips and hibiscus. I’m not sure why there’s an AK-47 on the label, but the whole affair kinda reminds of me of that movie Midsommar, which is a real trip (not an easy film to recommend, but man, folk horror gets to me sometimes). Um, anywho, now for the real terror – tasting notes: Pours a hazy yellow color with several fingers of fluffy head, good retention, and lacing. Smells great, lots of musty Belgian yeast, cloves and an almost stone-fruit character, maybe a hint of funk. Taste is similar, lots of Belgian yeast character, fruity esters and spicy phenols, maybe a hint of something earthy or floral. I don’t get a ton of funk or oak, but it’s there, if subtle. Mouthfeel is medium bodied and highly carbonated (but still pleasantly so). Overall, rock solid Belgian pale ale, actually something I wish more folks would make this well and while the funk and oak are subtle, I actually kinda appreciate the restraint. B+

Beer Nerd Details: 5.5% ABV bottled (375 ml). Drank out of a flute glass on 9/8/19. Released: July 2019.

This concludes Operation Cheddar VIII; already looking forward to part IX. In the meantime, we’ve got some more reviews and even some more beer travel recaps coming your way…

Yoda Potato Strikes Back

I somewhat recently (ok, I guess starting late last year) started playing around with Tavour. For the uninitiated, Tavour is basically an app that has a small number of beers on offer (around 10 at any given time, with a new beer added about twice a day on average). If the beer interests you, you can buy it, and they’ll put it in a crate, and after a certain amount of time your crate ships out and you get to enjoy the beer you’ve selected. Easy peasy. The shipping takes a while though, and to facilitate their cheap, flat-rate (about $15 no matter how much beer you have), it doesn’t really go through the big majors, so you need to schedule your shipment at a time when you’ll be home.

It’s an interesting experience and it’s pretty easy to go overboard. The beers on offer range from exceptional brews from not-locally-available breweries to pretty mediocre stuff that isn’t usually nationally distributed for a reason. After a couple of shipments, I’ve settled into a pretty selective mindset, but it’s always fun to take a chance on something new and obsure. IPAs are a little tricky given the shipping lead-time (typically it takes two weeks once the crate ships, and the beers aren’t exactly right off the line), so I usually only order them during the last week before my crate ships. Full credit to Tavour though – they’re very open about packaging dates on IPAs, which is really great of them.

This is basically a Northeast IPA made with Citra, Lemondrop and Galaxy hops. Listermann was a longtime homebrew store turned brewery (starting a little over a decade ago) in Cincinnati, OH. The beer is named after the brewer’s dog (pictured on the can), and apparently Yoda Potato can be found running around the brewpup, scrounging for crumbs and head scritches. Sounds good to me:

Listermann Yoda Potato Strikes Back

Listermann Yoda Potato Strikes Back – Pours a murky yellowish orange color with a solid finger of tight white head. Smells sugary sweet, citrus hops with floral aromas sprinkled throughout. Taste hits those citrus and floral notes, along with some kinda green onion bits, a little balancing bitterness in the finish. Mouthfeel is medium bodied, well carbonated, and a bit viscous. Overall, it’s a solid NEIPA, but not quite top tier. B

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 5/24/19. Canned on 4/25/19.

Pretty solid stuff, not going to supplant any of my local NEIPA purveyors (of which there are many), but a nice change of pace.

Tree House Septuple Feature

I keep thinking that I’ll visit Tree House up in Massachusetts someday, but on the other hand I’m blessed with friends who not only go up there who also buy way too much beer and are anxious to unload, for example, a mixed set of 13 beers from their spoils. At this point, I’ve been lucky enough to have a pretty wide swath of Tree House’s offerings, but one thing I appreciated about this batch was the inclusion of some *gasp* non-IPAs. And I didn’t even have to wait in their infamously long (but apparently very well organized and snappy) lines. We’ve got a lot to get through here, so let’s buckle up:

Tree House Snow

Tree House Snow – An IPA with a significant amount of wheat in the malt bill, hopped with Citra, Centennial, and Sabro. Drats, I’m getting out of touch, I don’t recognize that last one; Sabro was formerly known as HBC 438 and hails from New Mexico (pro tip – most hops, even ones grown here in the US, have their origins in Europe). It appears to be a typical new world flavor hop, lots of citrus and fruit characteristics which naturally dovetail with the juicy Northeast IPA profile. Pours a hazy pale orange, almost yellow color with a solid finger of head that has good retention and leaves lacing as I drink. Smells of juicy citrus, pine, and readily apparent wheat. Taste has a nice lightly sweet touch up front, followed by citrus and pine hops, and a nice balancing bitterness in the finish. Mouthfeel is well carbed, low to medium bodied, with a reasonably dry finish. Overall, it’s a rock solid NEIPA, not going to blow the hazebois away, but a real nice beer to pair a meal with. B+

Beer Nerd Details: 7.8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 2/15/19. Canned: 01/17/19 (OUR SNOW IS BETTER, HARPER).

Tree House Sap – Originally brewed as a Christmas beer, utilizing mostly Chinook hops for their infamously piney character. Pours a hazy pale yellow color with a finger of head that has good retention and leaves lacing. Smells of citrus and pine, some floral and spice notes, not quite as intense as other Tree House beers, but it works. Taste has that same old-school citrus and dank, resinous pine expression, with more of a wallop of bitterness towards the finish than your typical NEIPA (but nowhere near the bracing levels of some West Coast IPAs…). Mouthfeel is light to medium bodied, well carbonated, and quaffable. Overall, another rock solid IPA… B+

Beer Nerd Details: 7.0% ABV canned (16 ounce pounder). Drank out of a tulip glass on 2/16/19. Canned: 01/31/19 (GOIN’ DOWN THE CAN LINE FEELIN’ BAD)

Tree House Super Sap

Tree House Super Sap – Imperialized version of Sap, also apparently brewed in the holiday spirit and presumably using the same Chinook-heavy approach. This is going to get repetitive, it looks much like Sap, hazy, pale, yellowish, well retained head and lacing. Smells like Sap, only moreso – citrus and pine, some floral and spice notes, a little more intense. Taste hits the same old-school note as Sap. Mouthfeel is a bit bigger, but similar. Overall, yup, it’s really good. B+

Beer Nerd Details: 7.9% ABV canned (16 ounce pounder). Drank out of a Snifter on 2/16/19. Canned: 02/06/19 (BOILING HEAT MAPLE STEAM)

Tree House Haze – One of the more popular Northeast DIPAs that Tree House makes, and thus one of their regular rotational beers. Yeah yeah, pale and hazy with good retention and lacing, like the others. Smells great though, much more juicy citrus, sweet, tropical fruit hops. Taste has that same juicy citrus character, lots of tropical fruits, with a well balanced bitterness. Mouthfeel is well carbonated, medium bodied, relatively dry. Overall, yup, similar to the others, but maybe one tick above. A-

Beer Nerd Details: 8.2% ABV canned (16 ounce pounder). Drank out of a Tulip glass on 2/17/19. Canned: 02/01/19 (IF THE JULES DON’T GRONK YA, THEN THE TOMMY BILL)

Tree House Ma

Tree House Ma – A hoppy imperial amber, a style I enjoy, but which doesn’t always work out. Named after one of the brewers’ Irish grandmother, it’s a sorta take on an Irish Red. Made with meatloaf because of their enduring love for Wedding Crashers (alright, probably not, but I enjoy making unsubstantiated allegations like this about brewers I like). Pours a dark, warm amber color with a solid finger of off-white head that leaves lacing as I drink. Smells of citrus and pine, heavier on the pine. Taste is sweet up front, some of those citrus hops lending a fruitiness to the malt, followed by dank, resinous pine hops towards the balanced finish. Mouthfeel is medium bodied, well carbonated, and quaffable. Overall, it’s a rock solid hoppy amber ale and I wish more breweries made this sort of thing these days. B+

Beer Nerd Details: 6.8% ABV canned (16 ounce pounder). Drank out of a Tulip Glass on 2/22/19. Canned: 02/05/19.

Tree House Treat

Tree House Treat – Originally brewed for Halloween, I’m not sure what makes it Halloweeny, but I’m still endeared to it because I love Halloween so much and I like the label. I guess they tried to make it have a sorta candy like sweetness, but really it’s just a DIPA. Maybe they played down the bitterness a bit, but that ain’t exactly outside of the NEIPA playbook. Pours a cloudy very pale yellow color with a finger or two of head with good retention and lacing. Smells fantastic, sweet, juicy citrus hops, tropical fruit, mango and the like. Taste has that big juicy mango kick to it, sweet up front with less bitterness in the finish than the others in this roundup. Mouthfeel is medium bodied, well carbonated, and pretty well balanced. Overall, it’s another really good IPA, a tasty treat for sure. B+ or A-

Beer Nerd Details: 8.1% ABV canned (16 ounce pounder). Drank out of a Tulip Glass on 2/23/19. Canned: 02/08/19 (TREAT YOURSELF)

Tree House Nervous Energy

Tree House Nervous Energy – A sorta french toast inspired milk stout made with maple syrup, cinnamon, and vanilla. Pours a clear, very dark brown color, almost black, with just about a finger of light brown head. Smells sweet, a little maple syrup, caramel, and some roasted malt. Taste is sweet up front, that maple comes out to play, then some spice kicks in, cinnamon, balancing hop bitterness and hints of roast in the finish. Mouthfeel is well carbonated but silky smooth up front, a little spice emerging in the finish, full bodied, sweet but not cloying. Overall, it’s a complex little bugger, but reasonably well balanced, flavors that play nice together and don’t overwhelm. B+ or A-

Beer Nerd Details: 8.1% ABV canned (16 ounce pounder). Drank out of a Snifter on 3/1/19. Canned: 02/08/19 (POUR ME ON WAFFLES TAKE ME TO HEAVEN)

Tree House Double Shot (Vanilla Bean) – Bonus beer! A rich, sweet, and less roasty base stout provides a nice platform for a pair of coffee infusions in addition to, in this case, some vanilla bean. I had this at a share and thus did not take detailed notes (therefore I’m not going to call this an Octuple Feature, as I won’t be rating this), but my admittedly vague memories are that this was a fantastic little beer. Lord knows I’m not the biggest fan of coffee stouts, but in this case the sweet base combined with the vanilla bean managed to wrangle the beer into something rather great. Nice to finally get a load of some non-IPAs from Tree House. They are justifiably famous for both of these styles. I had a couple of other Double Shot variants as well, and they were also pretty darned good, even to a coffee skeptic like myself…

Beer Nerd Details: 7.6% ABV Bottled (500 ml). Drank out of a wine glass on 2/21/19.

Another successful batch of Tree House in the books. Still hoping to get there someday, but hey, I’m not complaining about the ones that do come my way. Special thanks go out to Kaedrin friend and fellow BeerNERD Gary for sending these beauties my way…

Tired Hands Cacao Hazelnut Tangerine Milkshake

I’ve basically given up trying to keep pace with Tired Hands. Even as they’ve started re-brewing various beers, I’ve found that I’ll probably not even reach my previous pace. Accordingly, I haven’t really been talking about them much here on the blog either. As of right now, I’ve written 37 posts covering literally hundreds of Tired Hands beers, most of which will never be seen again. There’s not a whole lot to say about the beer that hasn’t been said, though the intangibles have shifted considerably in the past few years. Once the Fermentaria opened, production ramped up. Then they started canning beer, which generated huge “lines” on a weekly basis. Scare quotes around “lines” because what you’d usually find were hundreds of empty chairs put out around noon on a release day, and maybe a few bearded dudes standing around a few hours early.

But the new hotness can’t stay hot forever; entropy took hold and these releases started to unravel, only really getting crazy for their insane Milkshake beers. Bottle releases had long since dwindled (once they started canning hops, the demand for saison bottles dropped off a cliff), even for more prized and limited releases like the Parageusia bottles. During an impromptu visit on a random Tuesday, it turns out that the previous Wednesday’s release was still available. The hype cycle has officially reached its end, I think. Perhaps insane popularity, long lines, and hype lead to backlash. Or maybe other local breweries stepping up their NEIPA game had an impact. Are NEIPAs are getting overexposed these days? Do insane “foraged” ingredients and other gimmicks grind people down? Maybe the polar vortex has people bunkering down and actually drinking the beer they have? All of the above?

I regularly waited in line for Tired Hands bottles back in the day. The can releases were never really my thing because they typically happened on Wednesdays and I have this thing called a “job” which generally prevented me from participating even if I wanted to. But frankly, I didn’t care too much. There are always great things on tap, often the same beers that are being released in cans, so why bother? I know some folks used it as trade bait, but I suspect that’s on the downswing as well. Still, I love me some Tired Hands beer, and it’s been a while, so I figured I’d write up this goofy Milkshake variant. I’ve already gone over the amusing origins of the Milkshake IPA before, but this is a little more amped up from those original releases, and it incorporates more wacky ingredients. Let’s take a closer look:

Tired Hands Cacao Hazelnut Tangerine Double Milkshake IPA

Tired Hands Cacao Hazelnut Tangerine Double Milkshake IPA – Pours that beyond murky pale yellow color with a finger of white head that leaves a bit of lacing as I drink. Smells great, juicy hops, orange juice, tangerine, no real cacao or hazelnut… but I count that as a blessing? Taste is very sweet, lots of juicy hops, that tangerine coming through, maybe a hint of the cacao and hazelnut, but it’s not really identifiable and I’m only saying this because I know its there so it’s probably like some sort of phantom flavor that I’m detecting, mostly towards the finish. Or, like, maybe I’m just really suggestible. Mouthfeel has that great TH milkshake character up front, medium to full bodied, well carbed, but this skirts the edge when it comes to the boozy factor, which throws it a bit off balance when comparing to the non-double milkshakes. It’s still absolutely delicious and it’s not like the booze is overpowering, but the balance isn’t quite as great as the regular-strength milkshakes. Overall, a really nice milkshake IPA that is better than its name (or some of its ingredients) would imply. A-

Beer Nerd Details: 9.3% ABV canned (16 ounce). Drank out of a tulip on 1/25/19. Canned on 1/16/19.

There was a time when I would end up at Tired Hands once a week, but that time has passed. On the other hand, almost every time I do go, I think to myself “self, we should come here more often!” and then for some reason it still takes a month or two to get back.

Hill Farmstead Abner

Anyone who’s observed ratings systems has probably encountered something like this: most people rate things 5 stars (out of 5 – or the highest rating possible). Some people are so upset with their experience/product/whatever that they’ll go out of their way to rate things 1 star (out of 5). When YouTube figured this out, they simply switched their rating system to the good ol’ thumbs-up/thumbs-down rating. Netflix recently did something similar on their streaming service (though stars are still around on the DVD side, I guess). My day job is at a retailer, and back in the day (jeeze, well over a decade ago), when we launched product ratings, we weren’t sure what to expect, but the pattern holds. Most people rate 5 stars, some rate 1 star, and few go inbetween (of note for retailers: products and sometimes even brands that consistently get poor ratings tend to be dropped, which perhaps adds a form of bias to the process, but still.)

Personally, I’m almost always finding myself in the middle ratings. It’s pretty rare that I hand out the highest rating available, and even more rare that I can find so little value in something that I rate it the lowest rating. When I shop any retailer with ratings, I always seek out the three star reviews. Why? Because those are people who put some thought into their review, acknowledge pros and cons, but ultimately approve of the product. You get a much better feel for what the product is by reading that than the person who’s just like “best movie ever dudez!” or “this thing sux”.

On this blog, it’s true that I’ve suffered from ratings inflation. I’m pretty easy on a lot of beers, and the most common rating is a B+ followed by A-, which is probably high. Plus, even when you consider my reticence to rate things with the highest possible rating (an A+), things that I rated at an A or even A- eight years ago might not warrant such a rating today. This is the way of things, but a couple years ago, I tried to put some rigor around giving something an A+. Naturally, here I am years later, not having rated anything else that highly. However, I did have one beer somewhat recently that I think deserves the bump up to the vaunted A+. Ok, by “recently” I mean back in August. I was hoping to pad this out with some other A+ beers to do a whole class of 2018 thing, but that never happened, so I’m finally just pulling the trigger, because this is a great beer:

Hill Farmstead Abner

Hill Farmstead Abner – In 2012, I attended a Philly Beer Week event at the local beeratorium Teresa’s Cafe. The event featured an up and coming brewery called Hill Farmstead, and the first beer I had from them that truly blew me away was Abner, a Double IPA made with somewhat trendy for their time but not so much anymore and you know what, probably not even then hops like Centennial, Chinook, Columbus, Simcoe, and Warrior. I didn’t know it at the time, but as it turns out, this was probably my first real Northeast IPA (or Hazy IPA, or whatever you want to call it). In fact, local favorite NEIPA purveyor Tired Hands had literally just opened a few days earlier and I only learned of their existence at this event (someone was wearing their t-shirt). I managed to get my greedy hands on several more glasses of Abner throughout the years (fun fact: the linked post there contains a meme that is one of this blog’s crowning achievements), but I grabbed a full growler of the stuff on my most recent jaunt to Vermont, and boy does this thing hold up. Classic citrus and pine hop flavor profile heightened by the juicy character imparted through whatever English yeast strain Hill Farmstead uses. Perfectly balanced and utterly crushable. I didn’t drink this entire growler by myself, to be sure, but I probably could have. Congratulations Hill Farmstead, you’ve earned a coveted A+

Beer Nerd Details: 8.2% ABV growlered (2 liter swingtop). Drank out of a tumbler on 8/3/18. Growler filled on 8/2/18.

Abner forever. Already excited for my next trip to Vermont, but then, when aren’t I.

Operation Cheddar VII: Dawn of the Cheddar

At this point, the annual sorty into Vermont for beer (codename: Operation Cheddar) has a consistent plan of attack: Warren Store, CBC in Waterbury, Alchemist Visitor’s Center, Lost Nation for Lunch, Hill Farmstead, and Foam are always onboard, with the occasional target of opportunity presenting itself (this year: Fiddlehead came into our sights). It’s a fun day trip for me (embedded as it is in a vacation rooted in upstate NY, which is like, totally closer to VT than PA), but since I do it every year, I’ll try not to bore you with repetition. Again. Anywho, enjoy some pics from the trip, a recap of the haul, and a few quickie reviews (that are light on tasting notes and heavy on ruminations, so less skippable than usual).

Alchemist Artwork

Some artwork from the Alchemist Building, it’s purty.

Lunch at Lost Nation

Lunch at Lost Nation, a smoked chicken sandwich thing that was great. If you’re ever ripping through Vermont, it’s worth stopping here for lunch, the food is excellent.

Fiddlehead Logo

A Fiddlehead sign

Hill Farmstead Poetica 2

Hill Farmstead Poetica 2 – Operation Cheddar involves a lot of driving, so I’m generally reticent to partake in actually drinking beer at all. The only exception is usually a 5 ounce pour of something at Lost Nation. But since it looked like I was going to be at Hill Farmstead for a while and they actually had this interesting sounding thing on tap, I figured I’d give it a swing. You see, Hill Farmstead was hosting their annual Festival of Farmhouse Ales in the coming weekend, so they were packed with newly arrived beer dorks. Alas, since they planned on releasing a bunch of limited stuff during the festival, I had to settle for their “normal” shelfies (which are still phenomenal, to be sure). This was a special DONG release though, so I figured I’d give it a shot. Poetica 2 is basically Hill Farmstead’s Mary, a pilsner, but instead of simply lagering in stainless, they lagered in a single French oak puncheon in their cooler for three months. After that, they moved it to a stainless tank and krausened it with a new batch for carbonation (this is apparently a step they always do when lagering). Anywho, the result is a very good pilsner, much like Mary. Grassy, earthy hops, minerality, quaffable stuff. I was not detecting much in the way of oak and I didn’t take detailed notes, but I do want to say that it had more complexity than I’m used to from a pilsner. This, of course, means that the beer was a placebo and Hill Farmstead is now experimenting with mind control and we should indeed be quite worried because they’re good at everything so why not world domination? Ok, that got away from me there for a second, so I’ll just say that the beer is very nice and fans of Pilsners should look for future iterations on this mind control potion oaked lager. Let’s just say B+ and get on with it.

Beer Nerd Details: ~5.6% ABV on draft (10 ounce pour). Drank out of a charente glass on 8/2/18. Batch 2.

And so we come to the haul pics. For the record, some duplicate cans/bottles not pictured, nor did I hoard all these cans for myself. Indeed, I would say the majority of my purchases were passed along to (or shared with) friends. I’m not exactly a full time mule, but I enjoy spreading the wealth. So here goes:

Nice Cans

Can Haul – Part 1: Hill Farmstead Citra IPA (seems to have been rebranded as an IPA, and I’ll say that these cans were straight fire, very nice), Hill Farmstead Works of Love: Earl Grey Tea & Lactose, Hill Farmstead Society & Solitude #4, Hill Farmstead Walden, Fiddlehead Mastermind.

Moar Cans. Mark likes cans.

Can Haul – Part 2: Lawson’s Finest Liquids Sip of Sunshine, Alchemist Holy Cow IPA, Simple Roots New North End, Foam Built to Spill (many thanks to Kaedrin friend Eric for gifting this can and a few others to me when I met with him at Foam), 14th Star Make the Cut (not pictured, see below), Upper Pass First Drop, Alchemist Focal Banger, Alchemist Lightweight, Suarez Family Brewing Palatine Pils (not technically an Operation Cheddar acquisition, full explanation to come in a separate post), Alchemist Heady Topper, and Alchemist Hellbrook.

Funny observation: While Hill Farmstead was packed with long lines due to FoFA, Alchemist had a practically nonexistent line. Each year, the Alchemist gets less crowded. Plenty of people milling about, but I basically just walked up to the counter and got my beer. Go figure.

Haul of growlers

Growler Haul: Foam Galaxie 500, Hill Farmstead Abner (we will be talking more about Abner sometime in a separate post), Hill Farmstead Society & Solitude #9, Hill Farmstead Society & Solitude #4.

Haul of Hill Farmstead bottles that I want to lick

HF Bottle Haul: Hill Farmstead Arthur, Anna, Grassroots Brother Soigne, Florence, Dorothy, and Clara.

Miscellaneous Haul

Miscellaneous Haul: von Trapp Golden Helles Lager, von Trapp Dunkel, Jack’s Abby Cordon Rouge Barrel-Aged Framinghammer, Good Measure Tawny (#BiL), Lost Nation The Wind Bretta (not to be confused with the “plain” Wind), Stone Corral Bad Rooster IPA, Rock Art Citra DIPA, Burlington Peak Nostalgia, and Lawson’s Finest Liquids Super Session #7.

Moar Miscellaneous Haul

Moar Miscellaneous Haul: 3 Fonteinen Oude Geuze Cuvée Armand & Gaston 1.5 L Magnum, Suarez Family Brewing Postscript, Proclivity, and Call to Mind (again, not technically Operation Chowder, but we’ll cover that in a separate post), and Crooked Stave Blueberry Origins.

The non-beer haul

Non-Beer Haul: Alchemist Red Heady hot sauce and Cheddy Topper cheddar cheese.

Phew, that’s quite a bit of beer. Now let’s take a closer look at a few of these that I drank:

Hill Farmstead Society and Solitude 9

Hill Farmstead Society & Solitude #9 – Pours a cloudy, golden yellow with a solid finger of white head that leaves plenty of lacing as I drink. Smells nice, sweet, lots of tropical fruit hops, mango, pineapple, and so on. Taste is also quite nice, sweet, citrusy, pine, balance in the finish. Mouthfeel is perfect, tight, soft carbonation, medium bodied, drinks like a dream. Overall, oh jeeze, another excellent HF IPA, stop the presses. A-

Beer Nerd Details: 8% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/4/18. Growler filled on 8/2/18.

Foam Galaxie 500

Foam Galaxie 500 – Pours a very cloudy, milky looking straw yellow color with half a finger of white head that doesn’t stick around too long. Smells of bright citrus, tropical fruit, stone fruit, and the like. Taste is very sweet, lots of those bright citrus hops, with a sharp edge to it, finishing sweet and juicy. Mouthfeel is a tad low on the carbonation, medium bodied, with a sharp alcohol note. Overall, this is a really nice Galaxy DIPA, a bit on the strong side, but no less delicious for it. B+ or A-

Beer Nerd Details: 9% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/4/18. Growler filled on 8/2/18.

Alchemist Holy Cow – Apparently one of their staples during the halcyon days of the old Alchemist brewpub, it was a local favorite long before Heady became the hotness. Pours, well, I don’t know, because I drank it from a can. I’m guessing pale. Smells citrusy, bright graprefruit. Taste is light and citrusy, finishing with a nice balancing bitterness. Mouthfeel is crisp, clean, and dry, good carbonation, light, quaffable stuff. Overall, it’s not going to blow people away, but I could drill a four pack of these with ease. B+

Beer Nerd Details: 5.16% ABV canned (16 ounce pounder). Drank out of the can (like a man) on 8/5/18.

Alchemist Hellbrook

Alchemist Hellbrook – A pretty straightforward Amber ale, a style I can appreciate when done well (and when hopped to high heaven), this doesn’t quite live up to the reputation of the Alchemist’s best work. Indeed, I think the pattern is that after Heady and Focal, there’s a distinct stairstep in quality to their other offerings. I don’t know that I’ve had anything outright bad, to be sure, but all of these others are somewhat standard takes, if well executed. None are quite the style-defining heights of Heady or Focal… This one pours a dark amber, almost brown color with a couple fingers of off-white head. Smells of citrus and dank, resinous pine, with crystal malt lurking in the background, light caramel tonez. Taste hits that crystal malt character, with plenty of piney, resinous hops in the middle, finishing with a balancing bitterness and dank hop profile. Mouthfeel is medium bodied, well carbonated, and pretty well balanced. Overall, another solid brew here. Not going to make headlines, but it’s better than your typical amber ale, if not quite at the top of the style. B+

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/5/18.

Alchemist Lightweight – Look, I’m not sure what I was expecting from this American Blonde Ale, but what I got was an almost Kolsh-like easy drinker, earthy, grassy, and herbal. Nice lawnmower beer, but again, not going to set the world on fire like you might expect from the Alchemist. I feel like I’m bagging on Alchemist here, but in reality, these are all solid little beers. Sometimes they’re disappointing due to the high bar set by Heady and Focal, but I will say that I’m still going to continually seek out additional varieties of Alchemist stuff. None of it is bad, and it sometimes approaches the sublime, so why not? B-

Beer Nerd Details: 4.4% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/5/18.

Frost Beer Works Lush – I had the Plush DIPA a while back, which is a variant of this beer, and heck, they’re both really good DIPAs. Typical Northeast IPA type stuff, not going to replace the top tier, but certainly worth a flier if you’re making your way through VT’s hop laden waters. B+

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/6/18.

Lawson’s Finest Liquids Super Session #7 – If you’ve had any of the Super Session beers, you know what you’re in for here (I haven’t had them in close enough proximity to notice a major difference, but who knows…) Typical session IPA territory, but it doesn’t quite feel like a “diet” IPA like some of them do, it’s a really nice, quaffable, citrus IPA that is light and crisp. It may not stand out against a sea of DIPAs, but it’s a nice summer beer. B

Beer Nerd Details: 4.8% ABV canned (12 ounce). Drank out of a tulip glass on 8/10/18.

Foam City Lights: Pineapple & Tangerine – A pretty straightforward kettle soured fruit beer, it reminds me a bit of Burley Oak’s JREAM beers, though I think those are better. For whatever reason, this one didn’t quite connect with me. C+

Beer Nerd Details: 5% ABV canned (12 ounce). Drank out of a flute glass on 8/11/18.

Simple Roots New North End IPA – Pretty straightforward NEIPA stuff, not top tier, but better than the last Simple Roots stuff I had on a previous Operation Cheddar mission. One thing about these non-hyped cans that always gives me pause is that they tend to be a bit less fresh, which will have an impact. This is not entirely their fault either, as I bought this on 8/2 (when it was already a couple weeks old), but didn’t drink it until 8/17. Not a ton of time, to be sure, but this wasn’t the can I was rushing to try either, and you can see that the highest rated stuff in this post tends to be the freshest as well. Freshness isn’t the only lever here, but that’s probably a part of it. Regardless, this is a fine beer, worth a flier if you’re in VT. B

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/17/18.

Burlington Peak Nostalgia – This is a Strawberry Milkshake IPA with Vanilla & Milk Sugar, a style that is hyped to high heaven thanks in large part to Kaedrin’s local Tired Hands, who make a whole series of Milkshake beers that are awesome. This Burlington take certainly emphasizes the strawberry aspects well (moreso even than the Tired Hands equivalent), but the balance isn’t quite on point and it’s overall a little disappointing. But my frame of reference is the Tired Hands Milkshakes. I’ve certainly had worse takes on the style, and while it’s a wholly different beer, this beer is far better than Burlington’s Strawberry Whale Cake, which I got on a previous Operation Cheddar. B

Beer Nerd Details: 6% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/17/18.

14th Star Make the Cut Saving Grace

14th Star Make the Cut Saving Grace – Apparently there’s a local homebrew competition where the winner’s recipe is scaled up and brewed at 14th Star. This is a very nice Northeast IPA dry hopped with Mosaic, Citra, and Ekuanot. And it’s really good, lots of juicy citrus and pine, good mouthfeel and pretty easy going. Would try again, though I suspect we’ve seen the last of this particular beer due to its origins. B+

Beer Nerd Details: 7.3% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/18/18.

Phew! That’s a lot of beer, folks. Many apologies for the lack of blogging recently, I hope this makes up for it. I’ve still got quite the backlog of reviews, and plenty of things from this trip that I haven’t dug into yet, so much moar to come. Stay tuned.

This brings this year’s Operation Cheddar to a close. Next year promises to hold at least a minor shakeup in that Lawson’s Finest Liquids is finally opening a brewery, taproom, and retail store in Waitsfield, VT (not far from the Warren Store, which was always my scheduled stop to find Lawson’s and thus will probably fall out of the rotation next year). Most exciting!

Again Burley Oak Quadruple Feature

In what’s become an annual tradition, I stopped in at Burley Oak on my way home from a vacation in Ocean City, MD for a big, pre-holiday release. Last year, I was taken aback by how bonkers the release was. This year, I was mildly prepared for the insanity. I wouldn’t think to put Burley Oak in the top tier of breweries capable of sustaining releases like this (i.e. TreeHouse, Monkish, Other Half, etc…), but I suspect their location matters, and it helps that it was a holiday weekend.

For their part, Burley Oak has implemented some practices to minimize the strain, such as numbered wrist bands and pre-orders (though not pre-payment, which would make the line move faster, but probably presents challenges of its own). The facility has morphed a bit as well, and is more conducive to the whole beer swap/share environment that inevitably emerges during such events. I talked to a guy who was third in line; he’d arrived at 7 pm the night before and hadn’t left. Me? I was 173rd in line. But I still got everything on offer, so there is that:

Burley Oak 100 Citra

Burley Oak 100 (Citra) – Last year’s Mosaic 100 was amazingly good. Here we have the same beer, but with Citra hops. Alas, I don’t think that this rivaled last year’s version, though it’s obviously quite nice. Pours cloudy, downright murky, a muted, milky looking yellow color with a finger of white, dense head that sticks around for a while. Smells great, lots of sweet citrus and floral notes. Taste is sweet and citrusy, orange juicy, that floral component kicking in for complexity’s sake, with a perfectly calibrated finish. Not noticeably bitter, but not sickly sweet either. Mouthfeel is well carbonated, medium bodied, a little chewy, well balanced stuff. Overall, it’s great. I’d put the mosaic higher, but this is quite good. B+ or A-

Beer Nerd Details: 8.5% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/30/18. Canned: 06/29/2018. Batch: Y WAS THE B BALL COURT WET?

Pretty Girls Like Hazy IPAs

Pretty Girls Like Hazy IPAs – This is a “Pink” IPA (whatever that means) triple dry-hopped with Vic Secret, Summer, and Mosaic hops. Pours a murky pinkish hued color with a finger of off-white (a hint of pink?), dense head that sticks around and leaves some lacing. Smells great, citrus, pine, pineapple, really nice. Taste isn’t quite as great as the nose, sweet with a little of that citrus going on, and a balancing bitterness towards the finish. Mouthfeel is medium bodied, well carbonated, moderately dry, again, not quite as good as the nose would have you believe. Overall, it’s a solid little IPA, but nothing special. B

Beer Nerd Details: 6.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/1/18. Canned: 06/29/2018. Batch: BECAUSE OF ALL THE DRIBBLING.

Double Blackberry Mango JREAM

Double Blackberry Mango JREAM – The acronym stands for “Juice Rules Everything Around Me”, in case you were wondering, and last year’s entries in this series were nice, but didn’t particularly blow me away. This one turns things around, perhaps because of the “double” nature providing a wallop of richness, or maybe just Blackberry Mango combo is more to my palate. Pours a hazy, bright red color with a finger of striking pink head. Smells nice, lots of fruit, those blackberries coming through strong, less of the mango. Taste starts off with rich and sweet, with bright, tart fruit coming through in the middle, again with the mangoes taking backseat to the blackberries, finish with a lactic sour kick. Mouthfeel is rich and on the higher end of medium bodied, well carbonated, moderate acidity. It’s not something you could slam several of in a row, but it’s really great. Overall, this might be my favorite take on a JREAM yet. A-

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/1/18. Canned: 06/25/2018. Batch: I DON’T TRUST THAT TREE

Strawberry Banana JREAM

Strawberry Banana JREAM – Pours a hazy yellowish orange color with a finger of white head. Smells decent, sweet, I’m getting both strawberry and banana in there, though who knows if I’d be able to pick that out blind. Taste starts off sweet, hits a sugary strawberry and banana note in the middle, finishing with a tartness that escalates into sourness. Mouthfeel is well carbonated but smooth and medium bodied, a sorta sweet soft drink feel to it, but with that acidic note in the finish. Overall, it’s not the eye opener that Double Blackberry Mango was, but it’s pretty good and compares favorably the ones I had last year. B or B+

Beer Nerd Details: 4.8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/6/18. Canned: 06/25/2018. Batch: IT LOOKS A BIT …SHADY

So there you have it. Not sure it’d be worth getting in line at 7 PM the night before, but I’m glad I got there when I did…