Stonefruit saisons used to be quite a commodity in the beer world. I suppose they still are, but the sheen has worn off in favor of hazy cans with cryptic label art that you can post on social media and say “this is great” and no one will be able to dispute you because there’s no name on the goddamn label, just some exquisitely rendered painting of a ram with, like, gothic armor and its skull is partially exposed for some reason, and despite the seemingly unique subject matter of said artwork, there are about three hundred and thirty seven cans that essentially look identical, and yet are made by different breweries all over the planet that are doing good deeds by employing a local photogenic artist and it’s like, wait, what was I talking about? Right, saisons with stonefruit.
So this is Side Project’s Saison du Fermier racked into French Oak Cabernet barrels with 120 pounds of peaches. If you do the math, this winds up being about 4-5 pounds of peaches per gallon of saison. I’m informing you all of this because, of course, you know what 4-5 pounts of fruit per gallon of beer means. I mean, like, I’m sure you’ve all done homegrown mad-scientist experiments with fresh fruit and an incredible saison base that you made with yeast foraged from your family farm decades ago, and meticulously recorded the results such that you know precisely what to expect given specific ratios of fruit to beer (and let’s not forget the variations of extended aging in Frech Oak wine barrels). To you, it’s not just “wow, 120 pounds of peaches per barrel sounds like a lot“, no, oh no, you know exactly what you’re getting. Right, so sarcasm aside, you know those Casey Family Preserves bottles people go bonkers over – they’re fruited at a rate of around 2 pounds per gallon. So that should give you an idea of what we’re up against here.
In accordance with the Kaedrin tradition of unfounded speculation, I have learned that this beer was inspired by that 90210 episode where the entire gang joined Brandon’s crusade to save the Peach Pit from being torn down to make way for a mall… except, of course (of course!), Brenda. Don’t be Brenda. Buy this beer and support Cory King’s committment to saving local business from predatory developers. You heard it here first*!
Side Project Pêche du Fermier – Pours a hazy pale gold color with a solid finger of white head, good retention, a bit of lacing. Smells great, tons of peaches, a hint of lactic funk, peaches, maybe a bit of oak, peaches, and then I also get peaches. Just saturated with peaches. Taste also prominently features peaches, though perhaps not quite at the same saturation level as the nose, I get a little more in the way of earthy funk, a moderate sourness, and oak in the flavor, but I need to make sure you’re aware: peaches are present throughout. Mouthfeel is well carbonated, crisp, low to medium bodied, with a moderate acidity that is quite pleasant. Overall, if you like peaches, you’ll love this, because I’m pretty sure peaches are involved, and it’s certainly one of the better Side Project bottles I’ve managed to get ahold of… A- or A
Beer Nerd Details: 8% ABV bottled (750 ml capped). Drank out of a flute glass on 2/14/21. Blend #3.
As always, Side Project is a treat. One of these days I’ll track down a bottle of their barrel aged stout our barleywine or strong ale or whatever it is that’s barrel aged but not sour. I’m pretty sure I’d enjoy it.
* Naturally, the reason you’ve heard it here first is that I made the entire thing up because I wanted to make a Peach Pit reference. Kaedrin: Come for the beer, stay for the cutting edge cultural commentary.
Fermentery Form is the weirdest local brewery that I know about. If I asked you to design a strange brewery, you’d probably hit on several things that Fermentery Form is doing.
Do they actually brew beer? Nope! They outsource the actual brewing to other local breweries (it’s kinda like a gypsy brewing situation). Most of the information out there says they utilize nearby Saint Benjamin’s facilities for the task, but that brewery has actually closed (Human Robot has taken over Saint Ben’s facility, so perhaps they’re still supporting Fermentery Form?) Once brewed, the wort is delivered to Fermentery Form for conditioning, barrel-aging, and blending. It almost feels more like a lambic blendery than a brewery (though, of course, they’re not making actual lambic).
But it’s, like, normal beer, right? That will depend on your definition of normal; it’s all mixed fermentation stuff (i.e. primarily sours). They apparently make extensive use of Solera blending/aging where new batches incorporate beer from the previous batch. I’m gonna go with “not normal”.
But you can visit the brewery right? Sort of! To be pedantic and annoying, it’s not technically a brewery (as established above), so take that jerkface! But, um, yeah, they do have a location to visit. It’s just that it’s only open one day a week. Currently, that would be Thursdays from 5:30 to 8 pm. However, they also do ad-hoc openings, so if you stalk their social media accounts, you can luck out and find another random opening. This is basically how I did it, and it neatly lined up with my trip to the nearby Human Robot, so I was able to knock out two birds with one stone.
It’s a nice location though, right? Well, um, the inside appears to be nice. When I visited, Philadelphia was in an extra-festive holiday lockdown, so I didn’t get to go in… But the really weird thing here is the outside. It’s basically located in an alley. The only indication that it exists at all is a Green Light that is turned on when the brewery is open (which, as we’ve noted, isn’t often) and a street number with the letters FORM next to it. It’s like a speakeasy for sour beer.
Have I piqued your interest yet? Curious to see how this place can possibly sustain itself? Me too, but it’s been open for around three years, so they must be doing something right. As it turns out, if you make great beer available, knuckleheads like myself will seek out your well-hidden wares. Let’s take a closer look at a few of these suckers:
Vieux Selection – Inspired by geuze lambic, this is a blend of 1, 2, and 3 year old beer (it’s not lambic in some important ways, but the blending is certainly geuze-like). Pours a hazy golden orange color with a couple fingers of white head. Smells fantastic, sweet tart fruit, some spicy phenols, oak, and a well balanced earthy funk. Taste starts sweet, hits some fruity ester notes, then the spice kicks in, with some earthy funk and oak, finishing on a tart note. Maybe a hint of bitterness in the finish? Mouthfeel is well carbonated, but medium bodied, low to moderate acidity, pretty easy going. Overall, you can feel an underlying Belgian yeast here that isn’t completely overwhelmed by barrel or sour cultures, which is really nice. A very good blend here. B+ or A-
Beer Nerd Details: 7.5% ABV bottled (750 ml capped and corked). Drank out of a flute glass on 12/20/20. Batch 001. Released: June 2020.
Informal #5 – Fifth in a series of one-off experiments utilizing new ingredients and techniques, this one starts as a saison dosed with leftover grape must from Origins / Sangiovese, which is then refermented on New Jersey cranberry honey, and finally blended back into a cask of 3 year old barrel aged golden ale. Sounds overly complicated. Is definitely worth the effort.
Pours a slightly hazy gold color with a couple fingers of fluffy white head, good retention, some lacing as I drink. Smells great, sweet, vinous fruit, oak, funky earth and spice aromas. I feel like the extended aging is apparent in the nose as well, maybe a faint hint of controlled oxidation or something. Taste starts with that vinous fruit, maybe a hint of tartness here, then on comes the oak and funk, with some subtle spice notes kicking in, finishing with a tart little kick. Mouthfeel is medium bodied, highly carbonated, moderate acidity, but quite approachable. Overall, a little more in line with your sour saisons, but another winner here… A-
Beer Nerd Details: 8.5% ABV bottled (750 ml capped and corked). Drank out of a charente glass on 12/22/20. Released: July 2020.
Fooz – A pretty standard wheat beer aged in stainless with oak spires before adding 250 pounds of peaches from 3 Springs Fruit Farms and a lengthy refermentation to get back to a relatively dry brew. Pours a clear, extremely light, pale yellow color with a finger of white, fluffy head that sticks around for a bit. Smells nice, lots of peach aromas, a little bit of oak, and the base wheat also stands out. Taste starts sweet, with those peaches kicking in quickly, introducing additional sweetness and maybe a hint of tartness, finishing on a subtle wheat and spice note. Mouthfeel is crisp, light bodied, well carbonated, very low acidity (almost nothing) making it pretty quaffable. Overall, ayup, it’s a really nice fruited wheat. B+ or A-
Beer Nerd Details: 5% ABV bottled (750 ml). Drank out of a teku glass on 1/8/21. Batch 004.
So there you have it. If you’re visiting Philly and luck into one of their open times, they’re worth the stretch… er, after we get this pandemic thing sorted, I guess. These are my first Fermentery Form beers since it opened and a friend shared some, and damn, I may need to make that trip into Philly more often.
I joined the Bruery Reserve Society last year and I have plenty of freakish, disjointed thoughts to share on the experience. And naturally, I’ll cover the plethora of high-octane Bruery beers (and a couple that are perhaps not so much) I’ve drank during the past couple of years. This is going to be a lengthy post, so strap in.
The Societies Themselves
About two years ago, I found myself craving Black Tuesday and The Bruery had just opened a satellite location in Washington D.C. so I took the plunge and joined the Preservation Society. I won’t pretend that driving to D.C. to pick up the beers is convenient, per say, but it’s certainly doable. It makes for a decent enough day trip with about 4 hours in the car.
At this point, I should cover the varying levels of Bruery Societies. As I just mentioned, I started by joining the Preservation Society, which is basically a quarterly membership. You can join for a single quarter, snag the 3-4 included beers (and order whatever society exclusives are available to you) and then quit. That was actually my initial thought – join, grab a bunch of Black Tuesday, and then quit. But I ended up staying on because I was generally enjoying the included beers and access to other stuff.
The other thing to note about the Preservation Society is that the four included beers per quarter are a mix of Bruery strong ales and Terreux sours (usually two of each). In terms of pricing, it’s also quarterly billing at $70 (for 4 included beers), which is actually pretty reasonable for these beers (at a minimum, they’re probably $80 worth of beer, if not more like $100 or more if bought separately). It allows access to society exclusive beers, but not all exclusive beers (i.e. there are beers that are only available for the Reserve or Hoarders societies).
All in all, I had a good experience with it. However, after a year, a few things became clear. First, the quarterly pickup timeline was a tad much for the commute that I was making. Second, while I enjoy Bruery Sours just fine, my favorites tend to be the non-sour barrel aged strong ales.
Enter the Bruery Reserve Society. This is a yearlong membership with at least 12 included beers, but there’s more flexibility in terms of the included beers and pickup timing. I opted to do the Bruery (Non-Wild/Sour) version, but you can do a mix of both or all-sour if you so desire. That’s basically it. It’s marginally more expensive (and billed all at once), but there’s much more flexibility in terms of what’s available and when you pick it up.
There’s another society level called Hoarders, which is like the others, only moreso. Lots more beer and some exclusive releases. I doubt I’ll ever do this, even if I could. The Reserve Society keeps me plenty busy.
Below is an epic recap of over two years worth of Bruery beers. N.B. While a lot of these are massive beers packaged in 750 ml bottles because Patrick Rue is trying to kill us all, I should note that I did manage to share a lot of them. Since the pandemic, this has not been possible in any meaningful way, but I’m hoping that will start to ease over time this year…
Black Tuesday remains a staple Bruery offering, and it is great. You’ll be hearing a lot about this beer below, as it’s often a component of a blend, but it’s great by itself and well worth seeking out.
Also of note: the last couple years, they started packaging in 16 ounce cans, which is a welcome development. Look, I can drink a full 750 of BT by myself if I really want to, but I shouldn’t do such things. Even at 16 ounces, it’s a bit of a project to put one down. I feel like the pandemic didn’t help here, and I’ve got the waistline to prove it. It’s a great beer to share though. I miss bottle shares, is what I’m saying.
Anyway, one thing I’ve noticed about this beer is that while it’s big and burly… it’s actually pretty nimble when compared to our current trend of ever-thicker brownie-batter-esque pastry stouts. Boozy for sure, but that doesn’t bother me much. Anyway, there’s a ton of BT variants, so let’s get to them.
Black Tuesday Reserve (2020) – Brewed in 2018 and aged in bourbon barrels for a year, then transferred to a separate set of bourbon barrels for another year of aging. Holy hell, this is phenomenal. A friend shared a bottle of the 2015 Reserve a while back, and the small taste I had there was also amazing. This is Black Tuesday, only moreso. Richer, deeper, stronger, more complex, an incredible barrel character. It’s massive and boozy and I love it. A candidate for the vaunted A+, but for now we’ll just give it the A
Beer Nerd Details: 21% ABV bottled (750 ml). Drank out of a snifter on 9/18/20. Bottled 02/11/20.
Rum Barrel Aged Black Tuesday – I’ve found that once you get away from the Bourbon/Rye world of barrels, Rum barrels tend to be my favorite. So I was looking forward to this beer, which I drank solo on New Year’s Eve. It’s quite good, and the rum barrel adds a distinct brown sugar note to the proceedings that works well. Is it better than regular BT? Probably not, and this is not the best rum barrel aged beer I’ve had or anything, but I appreciate these non-standard barrel treatments. There does seem to be a high variability to Rum barrels, and these seem on the better side of things. A-
Beer Nerd Details: 20.8% ABV bottled (750 ml). Drank out of a BT glass on 12/31/20. Bottled 10/23/20.
Red Wine Barrel Aged Black Tuesday and 2 Year Red Wine Barrel Aged Black Tuesday – Black Tuesday in Red Wine barrels for one or two years… and I dunno. They’re both good, but the vinous character doesn’t match the base beer as well as bourbon. It’s a nice change of pace and it works in a share, but it can’t quite compete with the other variants. They did put the 2018 version in 375 ml bottles though, which was welcome. The 2020 2 year aged variant is maybe a minor improvement, but still has the same character. B or B+
Beer Nerd Details: 18%-18.5% ABV bottled (375 ml and 750 ml). Drank out of a snifter on 7/5/19 and 3/3/20. Vintage: 2018 and 2020.
Black Tuesday Virtual Box – Double Barrel Aged Imperial Stout Finished in Vanilla Barrels – Aged for three years total (one in bourbon barrels, two in vanilla extract barrels), this is awesome. The vanilla character is prominent but not overpowering or artificial. It’s hard to call anything about this subtle, but the vanilla is just very well integrated into the BT base here and elevates it well above BT. Also of note: every Bruery strong ale should be available in 10 ounce cans, they’re awesome. A
Beer Nerd Details: 20.5% ABV canned (10 ounces). Drank out of a BT glass on 11/22/20. Vintage: 2020.
Black Tuesday Virtual Box – North American Port Barrel Aged Imperial Stout – Another beer aged for three years, this one spent two of those years in North American Port barrels. The result shows that character well, imparting a jammy fruit element to the beer that works really well. It is my least favorite of the Virtual Box releases, but that’s a pretty high bar. It’s certainly interesting and well worth trying. B+ or A-
Beer Nerd Details: 19% ABV canned (10 ounces). Drank out of a BT glass on 11/23/20. Vintage: 2020.
Beer Nerd Details: 20.4% ABV canned (10 ounces). Drank out of a BT glass on 11/24/20. Vintage: 2020.
Soie – The Bruery Anniversary beers have long been a cornerstone for Kaedrin and they hold a special place in my beery history. The Anniversary ales are named after the traditional wedding anniversary gifts, in this case Silk. This entire series of beers has been one of my favorite things that the Bruery produces and I was always surprised at their availability on shelves. Pricey, but good.
Alas, the last couple releases haven’t been distributed, and this is honestly one of the things that keeps me interested in the Bruery Reserve Society. Soie is as good as ever and I want to say that I like it more than the last few years, but who knows? Regardless, regular ass Anniversary is a favorite and remains so (N.B. – Pretty much the same goes for Acier, which was last year’s Anniversary beer… but I figured this post was long enough!) A
(There was a Hoarder’s Society exclusive called Soie Reserve that got released this year, which has a similar treatment as the BT Reserve mentioned above (i.e. two years, two sets of barrels). This will hopefully be available to regular Reserve Society members this year, because it is 1000% my jam.)
Beer Nerd Details: 17% ABV bottled (750 ml). Drank out of a snifter glass on 8/2/20. Vintage: 2020.
Bois – Brandy Barrel Aged – For a few years, the Bruery conducted a series of barrel-aged variants for the anniversary ales. They seem to have fallen off that bandwagon, but perhaps that will be reinstated in the future. This brandy barrel version is unquestionably my favorite of the barrel variants. The brandy adds a brighter note to the rich caramel and oak from previous solera-ed iterations of the Anniversary. It’s like a perfect blend of bourbon and brandy barrel aged barleywines or something. Really loved this one, and it’s holding up amazingly well for a beer made in 2013. A
Beer Nerd Details: 15% ABV bottled (750 ml). Drank out of a snifter glass on 6/29/19. Bottled: 04/17/13. Vintage: 2013.
Bois – New French Oak Barrel Aged – I appreciate the idea here, and it does kinda let the base beer shine more on its own than a spirits barrel treatment, with a little more candied fruit emerging. I won’t call it my favorite, but it’s a welcome change-up that I’d spring for again. A- or A
Beer Nerd Details: 15% ABV bottled (750 ml). Drank out of a snifter glass on 7/23/20. Vintage: 2013.
Sucré – Rum Barrel Aged – Another barrel variant, and probably my second favorite of such treatments. As mentioned above, I like a good rum barrel treatment, and it fits well with the base old ale here. The sweet treacly molasses matches well with the caramelized dark fruit of the old ale better than stout, perhaps. A
Beer Nerd Details: 17.5% ABV bottled (750 ml). Drank out of a snifter glass on 8/22/20. Vintage: 2014.
Poterie – Scotch Barrel Aged – The most dreaded barrel variant because of the possibility that they’d use a peated Scotch barrel, which has wrecked many a beer. So it’s nice to see that this comports itself very well. Not as good as the other variants or the normal bourbon treatment, but either the solera base cuts it, or they used a non-peaty barrel, because there’s little to no smoke here (it’s been a while though, so I don’t remember much, other than it was much better than feared). Still, not a variant I’ll be seeking out again (though you could do a lot worse). B or B+
Etain – Red Wine Barrel Aged – Red wine barrels might be better suited here than for Black Tuesday… but they’re not better than the other barrel treatments. The vinous note is nice and matches the dark fruit of the base well, but tannins aren’t a great match and the oak isn’t as prominent. Good for a change of pace, but not something I’d seek out again. B or B+
Beer Nerd Details: 14.2% ABV bottled (750 ml). Drank out of a tulip glass on 10/19/19. Vintage: 2018.
Chronology and Assorted Strong Ales
Chronology – Wee Heavy – The Bruery does this thing where they make a beer and age it in barrels, releasing at intervals: 6, 12, 18, and 24 months. It’s a fascinating experiment! Unfortunately, the 750 ml bottles makes it hard to do a side-by-side tasting. Plus, I didn’t try all of these – I did, however, try the 6 month and the 24 month versions, and I have to say that I was pleasantly surprised by the 6 month version, which I think might have been better than 24. But these were months apart and could be due to any number of factors. B+ or A-
Chronology:24 – Imperial Porter – I’ve only had the 24 month and I thought it was really good – better than the Wee Heavy, but not my favorite, so I didn’t really branch out to the other entries in this series. B+
Beer Nerd Details: 13.6% ABV bottled (750 ml). Drank out of a tulip glass on 9/15/19. Vintage: 2018.
Chronology – Old Ale – This was the first series they did, and it feels like a sorta amped up version of the Anniversary old ale (which ain’t no slouch, to be sure). I’ve had the 18 and the 24 and was surprised by the distinction between the two, but they’re both pretty great. I feel like the 24 fared better here than with the Wee Heavy. These are all old at this point, but the Old Ales seem to hold up the best for me too. A-
Chocolate Rain – This is Black Tuesday with cacao nibs and vanilla beans added. And yet, it very closely resembles regular Black Tuesday. There’s maybe a bit of extra chocolate/vanilla character, but it’s not a huge difference. I’d have to try them side by side to tell for sure. All that being said, it’s not like Black Tuesday is a bad thing to taste like. It may not be worth the pricing premium, but it’s still great. A-
Beer Nerd Details: 19.2% ABV bottled (750 ml). Drank out of a tulip glass on 7/26/20. Vintage: 2019
You Asked For It – A blend of Black Tuesday and So Happens It’s Tuesday, conditioned with vanilla. It’s very good, but far from the best vanilla dosed stouts. The vanilla comes through loud and clear, which is nice. Despite blending with the lower-octane SHIT (*ahem*), it comes off as pretty boozy, which isn’t a huge problem in my book. Also of note: available in cans. A-
Beer Nerd Details: 16.4% ABV canned (16 ounces). Drank out of a tulip glass on 7/24/20. Vintage: 2020
Quad Kisses – Belgian Style Quadrupel aged for a “brief” stint in four different barrels (bourbon barrels, rye whiskey barrels, scotch barrels, and rum barrels), then blended back together. Not sure if it’s because of the “brief” aging or the variety of barrels or the base beer, but this doesn’t really come together for me. It’s fine, to be sure, but the barrel character feels muddled (this can happen when you blend too many different types of barrels). B
Beer Nerd Details: 13.1% ABV bottled (750 ml). Drank out of a tulip glass on 7/19/20. Vintage: 2020.
West Wood – Belgian-style quadrupel aged in Woodinville Whiskey barrels (a craft distillery out of Washington State). Rock solid stuff, distinct barrel character matched well with the quad base. Quite enjoyable, and I prefer this sort of thing to the more out-there adjuncts/ingredients. B+
Beer Nerd Details: 14.9% ABV bottled (750 ml). Drank out of a tulip glass on 6/25/19. Vintage: 2019.
American Copper – Belgian style quadrupel aged in Copper & Kings Apple Brandy barrels. Seems similar to the just mentioned West Wood, only this time the barrel character is a little more distinctive, owing to the apple character that comes out. However, the apple flavors don’t overwhelm, they just add complexity (unlike a beer we’ll get to below, which goes a little too far). B+
Beer Nerd Details: 14.7% ABV bottled (750 ml). Drank out of a snifter glass on 12/27/18. Vintage: 2018.
Wether – A blend of barrel-aged and fresh weizenbock. Conceptually, I really like this idea. Weizenbocks are an underrated style and I always appreciate finding an interesting take on one like this. I do feel like this could be better, but it’s been a while, so my memory has faded a bit here. I would be interested on a new take on this beer though. B or B+
Beer Nerd Details: 10.9% ABV bottled (750 ml). Drank out of a tulip glass on 12/16/18. Vintage: 2018.
12 Days of Christmas
Bourbon Barrel-Aged 12 Drummers Drumming – This started as a blend of 80% quadrupel and 20% solera-aged old ale (presumably the Anniversary beer). That initial blend (released last year) was tasty, but nothing to write home about. But when you put that blend into a bourbon barrel for more aging? That turns out great. I really enjoyed this, and it might be my favorite of all the 12 Days beers (though, to be fair, I have not had all of the BBA versions). A-
Beer Nerd Details: 15.4% ABV bottled (750 ml). Drank out of a tulip glass on 12/5/20. Bottled 10/20/20.
Partridge In A Pear Tree (2020) – Not a precise rebrew of the original PiaPT, but it appears that they’re just restarting the series with new entries every year? This is a pretty standard quadrupel with spices, and it’s very well done. It fits with my sorta back-to-Belgian-style-basics movement. I think it will also be fabulous if given a BBA treatment this year… B+ or A-
Beer Nerd Details: 11.3% ABV bottled (750 ml). Drank out of a tulip glass on 12/4/20. Vintage: 2020
4 Calling Birds (2011) – I actually didn’t get this as part of my society membership; I unearthed it from my cellar after 9 years of aging. And… it was infected. I liked it fresh just fine, but aged was just plain bad. This could very well be due to less than ideal aging conditions, but it may also be the beer itself. I gave it a couple of tastes and let it warm up a bit and it just didn’t get any better, so it was just another exhibit in the ongoing “should I age beer” trial. F
Beer Nerd Details: 11% ABV bottled (750 ml). Drank (what little of it I did) out of a tulip glass on 12/21/20. Vintage: 2011.
Not So Strong Beers
Ruekeller: Märzen – Gasp! The Bruery makes traditional German-style lagers? Yup! They don’t add weird ingredients or anything (made with real lederhosen!)? Nope! This is actually a rock solid take on the style, one of the more enjoyable ones I had this year (and I drank a bunch of different Festbier/Marzens this year). Clean, toasty malt character all the way, very quaffable. A-
Beer Nerd Details: 6.3% ABV canned (16 ounce pounder). Drank out of a tulip glass on 10/10/20.
Loakal Red – An unassuming American Red Ale made with Centennial hops and aged in oak for a short period. I don’t know that the oak comes through particularly strong, but I like a nice, hoppy red ale like this, and it’s quite well done. B+
Beer Nerd Details: 6.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/23/19.
Saisons & Sours
Beauregarde – Sour Blonde Ale aged in Oak Barrels with Blueberries. Blueberries are a tricky fruit with beer, but this might actually be my favorite of the Bruery’s fruited sours. The blueberry character meshes well with the sour blonde base, and there’s no smokey weirdness from the blueberry (this happens sometimes). Tasty stuff, and probably the biggest surprise (I wasn’t expecting to like this as much as I did). A-
Beer Nerd Details: 6.5% ABV bottled (750 ml). Drank out of a teku glass on 12/29/19. Vintage: 2019
LXXV – Inspired by the French 75 cocktail, this collaboration with NOLA brewing is a sour ale made with botanicals, co-fermented with Chardonnay grape juice, and a little lemon zest. It’s fine, I guess? A lot of these Bruery sours tend to feel samey to me and thus they all sorta blend together in my head. B- or B
Beer Nerd Details: 8.2% ABV bottled (750 ml). Drank out of a charente glass on 10/12/19. Vintage: 2019
Train to Beersel – Inspired by Belgian lambics, this is a blend of sour beers aged in French Oak Cabernet Sauvignon and American Oak Sauvignon Blanc barrels. The comparison with lambic perhaps sets an unrealistic frame of reference with this one, which again, feels a lot like a standard Bruery sour blonde (i.e. more tart flavors than earthy funk). It’s certainly well done and I enjoyed it, but I was hoping for something more lambic-ey. B+
Beer Nerd Details: 8.4% ABV bottled (750 ml). Drank out of a flute glass on 9/28/19. Vintage: 2019
Annuel – This was made for the fourth Anniversary of Bruery Terreux (they have a separate brand for sours) and on paper, it sounds like an amped up version of The Wanderer (an excellent beer). It is a blend of oak barrel-aged sour quadrupel ale with what appears to be the Anniversary Old Ale (presumably Acier or Etain, given the timeframe) and wine barrel-aged sour blonde ale. Sounds interesting, but in practice it feels like the components are kinda fighting each other. The high ABV might also have something to do with it. It’s interesting and neat at a share, but not something I’m going to get again. B
Beer Nerd Details: 13.5% ABV bottled (750 ml). Drank out of a snifter glass on 9/4/19. Vintage: 2019
Kisses Betwixt Mr. & Mrs. This Is Ridiculous – A blend of saisons made by the Bruery and Dogfish Head that was then aged in a French Oak foeder for 7 months. It’s good, but there’s just a ton of competition for this type of beer these days (particularly locally, with folks like Tired Hands and Forest & Main consistently putting out bangers in this style). B+
Beer Nerd Details: 7.6% ABV bottled (750 ml). Drank out of a wine glass on 7/18/19. Vintage: 2019
Stream Crossing – A collaboration with Green Cheek Beer Co, it’s another foeder aged saison, and like the beer we just discussed, it’s good, but in a crowded field, it doesn’t really stand out. You get to make fun Ghostbusters references though. B+
Beer Nerd Details: 7.2% ABV bottled (750 ml). Drank out of a wine glass on 4/26/19. Vintage: 2019
Brazo Brazo – American Wild Ale aged in oak barrels with Brazos blackberries. Supposedly Brazos blackberries are larger and more acidic than your typical blackberries, and are thus used more in cooking applications than fresh. It’s tasty and I like blackberries, but I apparently found this a little disappointing. B
Beer Nerd Details: 8.5% ABV bottled (750 ml). Drank out of a wine glass on 3/20/19. Vintage: 2019
Flavored Beers, Weird Ingredients, Adjuncts, &c.
Sundae Sunday – A variant of Black Tuesday aged in a combo of Red Wine and Bourbon barrels with vanilla and boysenberries. I don’t especially love adding fruit to barrel-aged stouts. There might be some exceptions and I don’t mind small pours, but an entire 750 of this wouldn’t work for me (I did mange to share this in a socially distanced/safe way, so I only drank about 1/4 of the bottle, which was perfect. It was better than expected, but the boysenberry just doesn’t do it for me. Curmit (the personification of my Inner Curmudgeon) tends to not like this sort of thing (i.e. wacky ingredients, etc…), so this section of the post will probably feature lots of complaints like this. B or B+
Beer Nerd Details: 17.7% ABV bottled (750 ml). Drank out of a tulip glass on 12/9/20. Vintage: 2020.
Apfelsap – This is a wheatwine fermented with McIntosh Apples, aged in Apple Brandy barrels. It’s well done, but the apple character is just overwhelming. My prejudice here is against using the adjuncts, as I like what an Apple Brandy barrel can bring to the table all by itself (see: American Copper, mentioned above). It’s also possible that the wheatwine base can’t stand up to the treatment here. This isn’t bad or anything, but it’s just not especially my thing. Curmit strikes again.. B–
Beer Nerd Details: 15.6% ABV bottled (750 ml). Drank out of a charente glass on 11/21/20. Vintage: 2020.
White Chocolate Raspberry – Bourbon barrel aged wheatwine with cacao nibs, vanilla beans, and raspberries added. Once again, the added fruit really wreaks havoc here. It overwhelms the beer, and it kinda clashes too. I like the base beer fine, but it’s not one of my favorites to start with. Adding raspberries doesn’t do much for me and honestly, I felt like it really detracted from it. Curmit is disappoint. C+
Beer Nerd Details: 13.1% ABV bottled (750 ml). Drank out of a tulip glass on 10/8/20. Vintage: 2020.
Pie Happy – Old ale aged in bourbon barrels with apples, vanilla and spices; clearly intended to resemble apple pie. And this one fares a lot better than the last two beers mentioned. Perhaps the base could stand up to the treatment better, or the apple pie character is just more appealing to me. It’s far from the best apple pie beer (Parish Royal Earth comes to mind), but it’s a really solid attempt at one. Curmit is mildly amused. B+
Beer Nerd Details: 16.5% ABV bottled (750 ml). Drank out of a tulip glass on 8/24/20. Vintage: 2020.
Joy Ride – Imperial Stout aged in bourbon barrels with coconut, almonds, cocoa powder, milk sugar, and the ever so comforting “natural flavors”. Basically meant to be a liquid Almond Joy candy bar, and it does a good job evoking that taste. Lots of coconut, chocolate, and almond, very good. Curmit doesn’t love it, but he’s somewhat mollified since we shared most of the bottle and it’s got a nice novelty factor. B+
Beer Nerd Details: 15% ABV bottled (750 ml). Drank out of a tulip glass on 7/25/20. Vintage: 2020.
American Anthem – Imperial Brown Ale aged in bourbon barrels with peach, apricot, cinnamon, and vanilla beans. Another pie-inspired beer, this time peach cobbler. It’s not bad, but not as good as Pie Happy. I’m certainly a big fan of peaches and apricots, but I don’t know that it mixes as well with this sort of thing. B or B+
Beer Nerd Details: 14.2% ABV bottled (750 ml). Drank out of a tulip glass on 10/12/19. Vintage: 2019.
Wee Heavy Coconuts – Bourbon Barrel-Aged Scotch-Style Wee Heavy Ale with toasted coconut, walnut, and cinnamon. It’s nice and while I wouldn’t necessarily put all those ingredients together, they seem to work well enough… but Curmit would probably just prefer the BBA Wee Heavy all by itself (presumably something like the aforementioned Chronology beers). It was a nice beer to share though, and I distinctly remember because we were at a restaurant and we sneaked the waitress a taste (she loved it). B or B+
Beer Nerd Details: 12.5% ABV bottled (750 ml). Drank out of a wine glass on 4/18/19. Vintage: 2019.
Grey Monday – Black Tuesday with hazelnuts added to the barrels as it ages. I’m not the biggest hazelnut fan in the world, but this makes for a neat little variant of BT. Again, Curmit can appreciate it in small doses, but it’s telling that I/he have not sprung for any additional bottles over the intervening year. B+
Beer Nerd Details: 19.2% ABV bottled (750 ml). Drank out of a wine glass on 9/27/19. Vintage: 2019.
Marzipandemonium – A blend of Tuesday stouts with added almond “character” and vanilla. It’s solid stuff, but the almond “character” does come off as a little strong and possibly artificial (hence the scare quotes). Again, fun beer to share, but would never really want to drink a whole bottle. B or B+
Beer Nerd Details: 16.7% ABV bottled (750 ml). Drank out of a snifter glass on 3/6/19. Vintage: 2019.
So there you have it. More than you probably ever wanted to know about Bruery beers. I know they’re not the new hotness anymore and it’s easy to get carried away with these high ABV brews or wacky flavored experiments, but I still love them and have enjoyed this experience. That being said: I probably won’t remain a member beyond this next year. I love these beers, but even having drank all of the above, I’m still building up a backlog of beers that need to be shared… during a pandemic. Still, looking forward to seeing what 2021 brings. And, hopefully, the return of bottle shares.
Remember last week a couple weeks ago* when I said that we all know that Suarez Family Brewery is good at making saisons? Let’s put that to the test. Also, let’s drink a Blonde ale that doesn’t feature a busty blond bimbo on the label, because Suarez is classy and doesn’t need to resort to that kind of thing. Also because I was drinking it out of a growler, but still. They did release it in cans, and the label is very elegant. So there.
N.B. Now is usually the time where you can skip to the end of the boring tasting note paragraphs to see the grade, but in this case, I’ve actually written some general thoughts about each beer. This is probably something I should do more often, no? No? Fine then, be that way. But I did it this time, so enjoy:
Walk, Don’t Run – This is billed as a hoppy New Zealand blonde ale with Nelson Sauvin and Moteuka hops. Sometimes, when a brewery puts out a blonde ale, it just feels bland and watery. Other times, especially when described as “hoppy”, it just feels like a pale ale or IPA. Here, Suarez has somehow found middle ground that does feel like it warrants the blonde style without veering too far into hoppy or malty territory. Instead, it’s just a perfectly balanced, light, but subtly flavorful session beer. Clocking in at 3.7% ABV, it’s tasty and yet, crushable. B+
Beer Nerd Details: 3.7% ABV growlered (750 ml swing-top). Drank out of a tumbler glass on 7/25/20. Drink by Jul 27 2020 (I drank it the day it was filled/picked up).
Kinda Classic – Remember when saisons weren’t sour? Like, no oak, no wild yeast strains, no bacterial beasties? I do, and they were and still are great, and this is a nice example of that sort of back-to-basics saison. It’s got a nice, expressive Belgian farmhouse yeast going for it, but it doesn’t have the intense earthiness of a Brett beer or the sourness of other varieties. I mean, we’ll get to that soon enough (see below), but I appreciate a take like this:
Pours a hazy straw yellow color with a couple of fingers of fluffy white head. Smells of musty Belgian yeast, lots of spicy phenols, coriander, clove, and the like, with some herbal hops kicking in and maybe a touch of sweet citrus. Taste features plenty of those spicy phenols from the nose, coriander and clove showing up in force, with something a little more herbal pitching in towards the finish. Mouthfeel is crisp, dry, and refreshing, light to medium bodied, well balanced. Overall, I miss a good, non-sour saison like this. Refreshing, tasty, pairs well with food. B+ or A-
Beer Nerd Details: 4.5% ABV bottled (500 ml bottles should have a nickname like “bomber” or something, shouldn’t they?) Drank out of a tumbler on 7/30/20. Blend #3, bottled 4/20.
Slow Bustle – I believe I’ve mentioned before that Daniel Suarez worked at Hill Farmstead before he opened his own brewery, and that influence clearly shows in a lot of his saisons, which bear a marked similarity. This is a good example of that sort of thing, but it manages to coax out some distinct flavors that I’ve not seen in a saison before, so good on them. Maybe it was the “generous portion of raw honey from our neighbors” that they brewed this beer with?
Pours a yellowish gold color with a solid finger of white head that lingers a bit and leaves a bit of lacing. Smells great, sweet, with tart pineapple and a hint of funk, maybe some other tropical aromas. Taste hits the funk a bit harder than the nose would imply, with a nice earthy character that eventually gives way to the sweeter, more tropical pineapple and a bit of tartness with some oak making itself known towards the finish. Mouthfeel is well carbonated and crisp, light acidity, low to medium bodied. Overall, a pretty great saison in the Hill Farmstead mode, but the pineapple character really distinguishes this one from its brethren (or, like, any other saison that I’ve had). A
Beer Nerd Details: 6.1% ABV bottled (750 ml now that I think of it, these don’t really have a nickname either). Drank out of a wine glass on 8/14/20. Blend #4, bottled 3/20.
So it’s been another successful Suarez Family Brewing expedition this year. For the pandemic curious, they had a very easy online-ordering and contact-less curbside pickup situation going, so if you think you’ll be heading through the Hudson Valley anytime soon, give their website a whirl and order you some saisons and pilsners. And apparently pale ales and blondes too. Really, just order whatever they’ve got. I’ve yet to discover an even remotely bad beer from them.
When I was in Denver last year, one of the local breweries I sought out was Casey Brewing & Blending. They’re not actually in Denver, but lots of their beer is available there. I quickly became inundated with options. I’d go to Hops & Pie and see several variants that would look something like this: Funky Blender Apricot, East Bank Apricot, Fruit Stand Apricot, Family Preserves Apricot, and some one off Apricot blends. Naturally, they do the same thing with other fruits. So what’s the difference between these four series of beers? I used my keen powers of observation and Google-fu to discover:
Funky Blender – Seems to be a sorta base saison blend
East Bank – Similar idea, but it’s a saison made with honey
Fruit Stand – Similar saison base, but fruited at a rate of over 1 pound per gallon
Family Preserves – Similar saison base, but fruited at a rate of over 2 pounds per gallon
Since they don’t specify, my assumption is that Funky Blender and East Bank are not fruited at as high a rate as Fruit Stand or Family Preserves. There’s almost certainly some yeast/bacterial beastie differences across those series as well.
Casey Funky Blender Cherry (Bing) – Pours a bright, pinkish hued amber color with a solid finger of white head. Alright, maybe the head has a slight tint of pink to it. Smells of sour cherries and a hint of funk, with some oak lurking in the background. Taste hits that cherry note well, sweet up front with some oak and a tartness blooming into full blown sourness in the finish. Mouthfeel is medium bodied, well carbed, with medium to high acidity. Overall, it’s a well balanced little sour number… B+ or A-
Beer Nerd Details: 7% ABV bottled (750 ml caged and corked). Drank out of a teku glass on 4/25/20. Bottled 5/2/19. Bing Cherries.
Casey East Bank Apricot (Perfection) – “Perfection” is the apricot and not some indication of the brewers’ hubris. Pours a hazy golden orangeish color with just a cap of short-lived white head. Smells strongly of apricots with some underlying funk and oak contributing a little. Taste also hits those apricot notes pretty hard, sweet and tart with just a hint of earthiness and oak in the background, finishing with a sour kick. Mouthfeel is medium bodied and a touch low on the carbonation (though there’s enough there to keep things crisp), medium to high acidity, it’s got a bit of a pucker factor. Overall, this is more intense than the cherry, but hey, apricots are great and this is a good platform… B+ or A-
Beer Nerd Details: 6.5% ABV bottled (750 ml caged and corked). Drank out of a charente glass on 5/17/20. Bottled 8/9/19. Perfection Apricots.
The prospect of drinking a 750 of sour beer solo isn’t as attractive these days. However, these Casey Brewing bottles are usually worth the potential dose of Tums. They’re also great at bottle shares. Pricey but tasty.
Cory King’s brewing career began in the typical way; an obsessed homebrewer turned pro, he also had lots of experience on the business side of things, having worked in distribution and craft beer bars. He got snapped up by Perennial and quickly made a name for himself there. Like a lot of homebrewers-turned-pro, he eventually felt like he was in a rut and wanted to experiment more. The owner of Perennial perhaps recognized that wanderlust and did a little jujitsu move by pitching King on opening his own brewery… inside Perennial. It began as, you guessed it, a little side project with a few barrels of mixed fermentation stuff. Once the Side Project was formally announced, it was an immediate smash. This was back when people stilled lined up for saisons, so it was sorta mutually beneficial for Perennial, as the taproom would do brisk business while folks lined up for rare, small-batch Side Project releases. After a couple of years, King parted ways with Perennial and built his own brewery with his now well-established brand.
Originally focused on yeast, mixed fermentation character, barrel-aging, and blending (notably missing from this profile: hops), their offerings range from saisons and sours to bourbon barrel aged monster stouts and barleywines (the latter of which seem to command the majority of hype these days). What I got my hands on was a series of relatively straightforward saison blends.
Side Project Bière du Pays – “Beer from the country”, a pretty standard mixed fermentation saison aged in Missouri oak that appears to be something of a staple for Side Project; it provides the base for lots of fruited variants, for instance. Pours a very pale, straw yellow color with a solid finger of fluffy white head, decent retention. Smells sweet, musty, a little spicy phenolic thing going on too. Taste is sweet, light stone fruit, a hint of spice like clove, a little funky earth and a bit of tartness in the finish. Mouthfeel is light and crisp, well carbonated, very light acidity. Overall, this is a very nice, light bodied saison. B+ or A-
Beer Nerd Details: 4% ABV bottled (750 ml). Drank out of a teku glass on 10/18/19. Blend #8.
Side Project à la Table – As the name implies, this is a very low ABV “table” beer, much more in keeping with the historical saison. Pours a clear, even paler yellow color with a half finger of white head that doesn’t last too long. Smells of white wine, grapes, only a hint of funk and spice lurking in the background. Taste hits a similar note, white wine grapes, maybe a touch of tartness but nowhere near sour, and just whisps of spice and funk. Mouthfeel is light bodied, crisp, dry, and refreshing, goes down way too fast. Overall, this packs a heck of a punch for a 2.5% ABV beer. That’s not to say that it’s intense or unbalanced, just that it’s very good at what it’s going for. B+ or A-
Beer Nerd Details: 2.5% ABV bottled (750 ml). Drank out of a charente glass on 10/19/19. Blend #1.
Side Project Merci – A special blend of four different beers made as a “thank you” for a local beer and wine purveyor who had supported Side Project. Pours a slightly hazy golden yellow color with a finger of white head that has moderate retention. Smells a little funky, lemony fruit, a little earth, a little spice. Taste starts sweet, hits some funky belgian spice notes, then turns fruity and tart through the finish. Mouthfeel is moderately carbed, medium bodied, good amount of acidity. Overall, probably the most intense of the three, but not as quaffable. B+ or A-
Beer Nerd Details: 7% ABV bottled (750 ml). Drank out of a flute glass on 11/2/19. Blend #4.
A pretty solid start for Side Project, and I’ve had a couple other fruited variants of Bière du Pays at various shares over the past couple of years. Certainly worth checking out for saison fans, and obviously I want to get a taste of some of those stouts and barleywines, all of which sound fantastic…
I recently mentioned that I’m a boring creature of habit, but during this year’s prelude to Operation Cheddar, I did manage to stop in at Plan Bee in addition to Suarez Family Brewery. For the uninitiated, Plan Bee specializes in making beers with local, upstate New York ingredients, some of which are sourced from their very own farm. This includes, as their namesake would imply, honey produced by vicious, unstoppable bees and their blasphemous, inconceivable hive mind. The brewery itself is located not too far away from the Thruway (or Suarez, for that matter). It’s a small place that seems to be operating in a literal farmhouse.
The whole northeast was in the midst of a heat wave when I visited, so the lack of air-conditioning didn’t exactly make me want to stick around, but I like the rustic atmosphere and I’m sure it’s fantastic in the Fall, Winter, or Spring… On this blog, I’ve only covered their basic flagship beer, but I’ve been lucky enough to sample some others and whilst stopping in on this trip, picked up a couple of fruited wild ales (amongst others) that turned out to be rather good.
I drank these a while ago, but I’ve recently watched a couple of movies for the Six Weeks of Halloween about killer bees that would make a good double feature with these beers. If, that is, you like cheesy horror movies like I do. The Bees is a schlocky creature feature that actually goes to some interesting, if goofy and on-the-nose, places. The Swarm is a big-budget disaster film directed by none other than Irwin Allen and featuring a star studded cast, including Michael Caine. It’s also a bit of a bloated mess, overlong and rather silly, but there’s some entertainment to be had. Not a bad double feature, considering Plan Bee’s meddling with nature will inevitably lead to a killer bee laden apocalypse. They may doom the planet, but in the meantime, we can at least enjoy their beer:
Plan Bee Precious – Barrel aged NY Wild Ale referemented on apricots from Bittner-Singer Orchards. Pours a very pale yellow color with a finger of fluffy white head with good retention and some lacing as I drink. Smells great, lots of sweet, ripe stone fruit (apricots, apparently) and some musty funk adds a bit of complexity to the aroma too. Taste starts off sweet, lots of that apricot, up front, with some more general tartness emerging in the middle and intensifying through the finish, a little bit of oak and funk leavening the proceedings too. Mouthfeel is tightly carbonated, crisp, and moderately acidic, light to medium bodied, quite easygoing. Overall, this is a pretty damn fabulous beer. A
Beer Nerd Details: 5% ABV bottled (375 ml waxed and capped). Drank out of a flute glass on 8/3/19.
Plan Bee BeeRoo – Dark NY Wild Ale aged on oak on plums with green and purple shiso leaf. Pours a turbid, murky orange color with a solid finger of white head with decent retention but not a lot of lacing. Smells great, sweet, ripe stone fruits (plums this time), a light earthy funk. Taste is very sweet, plenty of plums, some earthy funk, oak, and a tart sourness emerging in the middle and lasting through the finish. Mouthfeel is tightly carbed, moderately acidic, medium bodied. Overall, this is great, maybe not quite as good as Precious, but close enough. B+ or A-
Beer Nerd Details: 5.5% ABV bottled (375 ml waxed and capped). Drank out of a flute glass on 8/10/19.
Plan Bee Huitlacoche – NY Farmhouse Ale made with Reid’s Yellow, Blue Clarage & Bloody Butcher Heirloom Corns grown by the brewer on the premises. Bonus review! By which I mean that I brought this to a share and don’t remember much about it other than that it was a solid little wild ale, but it lacks the intensity of the previously mentioned beers. I mean, you would expect that much. It’s not like corn will be more intense than apricots or plums. So not really a review, but I’d definitely drink this again sometime.
Beer Nerd Details: 4.4% ABV bottled (750 ml waxed and capped). Drank out of a snifter glass on 9/4/19.
Those fruited beers are a definite step up from my previous experience with Plan Bee, which I’ll grant wasn’t a huge sample size, but still. Those two were fantastic.
I stopped there last year and was quite impressed with their offerings (and thanks to the generosity of fellow beer nerds, I’ve had the opportunity to try a few other beers from them as well), so it was obviously on the agenda for this year’s trip. Again, boring creature of habit here folks. Fortunately, the beer itself isn’t boring at all!
Suarez Family Brewery Crispy Little – One of the interesting things about Suarez is that the grand majority of their beers are below 6% ABV and many are below 5% ABV. For Pilsners and Saisons, that’s not that big of a deal, but for pale ales, it kinda is. I mean, sure, lots of breweries have a low ABV pale ale, but they also have IPAs or DIPAs – not so for Suarez. Only low ABV hoppy stuffs. I was really looking forward to trying one of their pale ales, and my first taste didn’t disappoint… but then I stuck it in the fridge of the rental, which was apparently cranked up too high, so my cans essentially froze. Not to the point of deforming the can, but enough to essentially ruin future tastings. So these notes are mostly from my initial taste… Drank from the can, so I don’t know what it looks like, but imma guess pale, slightly hazy, yellowish. Smell is a burst of citrus and ripe fruit hops (this decreases in intensity as I drink). Tasty has a light sweetness to it, initially that ripe fruit hoppiness is there but that lessens to a more usual citrus/pine combo, very light dankness, balancing bitterness in the finish (not a punishing west coast style bitterness, but not quite the juicy NEIPA either). Mouthfeel is light to medium bodied, well carbonated, crisp (pun intended!), well balanced for such a low alcohol pale ale (or session ipa or whatever you call this – they sometimes feel like diet ipa, but not in this case), and quaffable. Overall, it’s very nice. Due to the weird icing issues, my rating is provisional, so let’s say, B or B+… but on the other hand, it was perfect for day drinking on the lake…
Beer Nerd Details: 4.6% ABV canned (16 ounce pounder). Drank out of the can on 7/20/19. Canned on 7.11.19. Best by 8.26.19.
Suarez Family Brewery Cabana Pils – Another interesting thing about Suarez is that one of their primary focuses is on Pilsners. Not a style that you expect to see a ton of variants of (at least, from a single brewery), but this marks the third different Pilsner that I’ve had from them. Palatine Pils is your standard German Style Pilsner, Qualify Pils is a more “hop-accented” version, and here we have Cabana Pils, a Pilsner that incorporates wheat malt into the mix. Due to the accidental refrigeration incident mentioned above, this Pils ended up being my primary go-to beer for the week, and you know what? It’s a damn good beer to drink whilst sitting lakeside. Pours a clear, very pale straw yellow color with a finger of head. Smells of bready wheat, grassy hops, a little earthy. Taste hits that earthy, bready wheat note, then you’ve got grassy, floral hops. Mouthfeel is light bodied, crisp, and clean, reasonably well carbed, quaffable. Overall, yup, Suarez has made another great pils. A-
Beer nerd Details: 4.5% ABV canned (16 ounce pounder). Drank out of the can on 7/21/19. Canned on 6.26.19. Best by 9.18.19.
Suarez Family Brewery Merkel – Oak ripened country beer (i.e. Suarez’s name for oak aged saison) of mixed fermentation, rested upon whole Montmorency cherries for a good long while. They have done this several times before, but often using different varieties of cherry… Pours an amber hued orange color with a finger of off-white (pinkish?) head. Smells nice, plenty of cherry character (a light fruit-by-the-foot note), a hint of funk and maybe some faint oak. Taste starts sweet, some jammy cherry and funk, finishing tart. Mouthfeel is light bodied, well carbonated, light acidity. Overall, pretty damn good. Not quite top-tier cherry stuffs, but tasty. B+
Beer Nerd Details: 5% ABV bottled (500 ml). Drank out of a flute glass on 7/29/19. Harvest Year: 2018. Bottled: 03.19
Suarez Family Brewery Parlance – Oak ripened country beer of mixed fermentation, rested upon whole Japanese plums for a good long while (I’m assuming the same base as Merkel, with different fruit)… Pours a pinkish hued orange color with a finger of off-white, barely pink head. Smells fabulous, tons of plums, oak, and funk, none of the fruit-by-the-foot notes. Taste starts sweet, hits the plums and dark fruit, a more pronounced sour note with more oak presenting as well (as compared to Merkel). Mouthfeel is medium bodied, well carbonated, moderate acidity. Overall, this is better than the cherry for sure, and a damn fine beer. A-
Beer Nerd Details: 5% ABV bottled (500 ml). Drank out of a teku glass on 7/29/19. Harvest Year: 2018. Bottled: 12.18
Suarez Family Brewery Local Boy – Simple country beer brewed with all New York grown barley and hops (hence the name of the beer), fermented with a mixed culture and ripened in oak casks… Pours a slightly hazy golden color with a solid finger of fluffy white head that has good retention and leaves a bit of lacing as I drink. Smells of lemon and pepper with some earthy farmhouse aromas and even some floral notes packed in for good measure, maybe a hint of that oak too. Taste is sweet and spicy up front, more of a yeasty pepper than you normally get out of HF/Suarez saisons (not a complaint, but it is notably distinct), the funk pitching in after that, some restrained oak character with a light lemony tartness in the finish. Mouthfeel is well carbed but tight, medium bodied, crisp, with a low acidity (though it has a small kick). Overall, probably the most distinct saison I’ve had from Suarez, but just as good as any the others. A-
Beer Nerd Details: 5% ABV bottled (750 ml). Drank out of a charente glass on 8/17/19. Bottled: 2/19
So there you have it. Barring user error like accidentally freezing the beer, these guys are batting 1.000 in my league.
In typically enigmatic fashion, little is known about this beer, who Lea is, or where she is journeying to. The Fantôme never reveals its secrets. However, some sleuthing revealed that this beer was made to raise money for brewer Dany Prignon’s niece (who is presumably named Lea and making some sort of journey abroad). Of course, none of that explains the deal with the beer itself (just the crytic “Globe Trotter’s Beer” moniker), but that’s the joy of Fantôme. There’s one surefire way to find out:
Fantôme Lea’s Journey – Pours a mostly clear amber orange color with massive amounts of fluffy white head, long retention too. Smells nice, lots of Belgian yeast spicy phenols and fruity esters, some of that earthy Tome funk too. Taste follows the nose, earthy, spicy, fruity, perhaps more spice than the other elements. Mouthfeel is highly carbonated, crisp, and effervescent, medium bodied, a little spice. Overall, yes, one of the better tôme’s I’ve had recently… B+
Beer Nerd Details: 8% ABV bottled (750 ml capped and corked). Drank out of a tulip glass on 3/3/19. Lot 4 N 17. Best Before end 2020.
South Florida’s Odd Breed is a small brewery focused on wild ales that I’ve become acquainted with thanks to Kaedrin friend Steve, who lives down those parts and generously volunteers to send some Florida cheer up my way from time to time. My guess is that it’s called Odd Breed due to their use of wild yeasts and other microflora, and totally not a fiendish, Doctor Moreau-esque plot to cross-breed humans with wild animals. However, if they do ever announce a new production facility location at a remote Atlantic island, I may be more skeptical. What can I say, I love beer, but I’m distrustful of many brewers’ stated goals. Um… anywho, they make good beer, so let’s take a look:
Odd Breed Past & Future – This is their Flagship, a pretty straightforward saison aged in French oak puncheons. I say straightforward, but the brewer says he’s been working on the recipe from years, and it’s evolved from a super-dry Dupont-esque clone to a beer that loosened the dryness and upped the acidity. Pours a pale straw yellow color with a solid finger of medium bubbled head that manages to hang on for a while. Smells quite nice, oak and saison spice, hints of tart fruit. Taste starts out sweet, hits that saison spice (like cloves and coriander), then tart fruit, finishing with a tart kick. Mouthfeel is light and crisp, well carbonated, and relatively dry. Overall, a very well executed saison, and a rock solid flagship that compares favorably with locals like Tired Hands. B+
Beer Nerd Details: 5% ABV bottled (capped and corked). Drank out of a flute glass on 12/7/18. Bottled on: 09/11/18. Batch 2.
Fresh Off the Farm With Peaches – A blend of golden wild ales aged in those French oak puncheons that are then transferred onto nearly 800 pounds of hand-picked, ripe organic peaches (which were only lightly washed, so as to contribute their own microflora). Pours a pale, very cloudy straw yellow color with a finger or two of white head that sticks around for a bit. Smells great, plenty of peaches, some lactic funk, and even more peaches. Taste has a nice dry character with some peachy sweetness to it, followed by some puckering tartness and some oak, and then more peaches and did I mention peaches in the finish. Mouthfeel is light, crisp, and dry, moderate acidity, perhaps not quite quaffable, but headed in that direction. Overall, yeah, this is a real winner right here. A-
Beer Nerd Details: 5.5% ABV bottled (capped and corked). Drank out of a flute glass on 12/15/18. Bottled on: 06/22/18.
A nice first impression, for sure, and I have a couple others that I’ll be bringing to shares in the near-ish future. I suspect this won’t be the last you see of Odd Breed here…