Athletic Brewing Co. Triple Feature

Continuing with coverage of the annual beer slowdown, we come to a bit of a sticky wicket. While non-alcoholic beer still contains a trivial amount of alcohol, it’s still technically beer, right? Well, I figure this is still in the spirit of the exercise, and since there’ve been a few NA brewers stepping up the game of late, I figured it would be interesting to sample it. Think of it as a particularly vexing googly (ok, sorry for all the cricket references which I admit I don’t fully understand, but I just watched Lagaan so we’re just going to have to live like this from now on).

Anywho, Athletic Brewing Co. seems to be a leader in the newfangled space of NA beer that features actual flavor. Wild idea. Let’s take a look at a few of their offerings.

Tucker's West Coast IPA

Athletic Tucker’s West Coast IPA – Pretty straightforward West Coast style IPA with a nice citrus punch that was originally an experimental one-off brew that was popular enough to bring back. Pours a bright yellow color with a finger of white head. Smells great, lots of bright citrus hops, tropical fruit, certainly feels like an IPA. Taste hits standard IPA notes, a hint of sweetness up front, bright, tropical citrus hops, and the nice bracing bitterness you get out of west coast IPAs. Mouthfeel is light bodied, well carbonated, crisp, and a pleasant dryness that makes this quite quaffable. The dryness could be a bit too much in the wrong circumstances, but it worked well enough for me. This went down awful quick. Overall, this is pretty damn good for an NA beer, and indeed, it probably compares favorably to lots of, er, less famous small breweries out there. B or maybe even a B+

Beer Nerd Details: 0.5% ABV canned (12 ounces). Drank out of a tulip glass on 1/20/23.

The Ocean Under the Moon

Athletic The Ocean Under the Moon – This is an experimental pilot program stout that claims to be inspired by barrel-aged beers and is aged on french vanilla oak chips, which sounds right up my alley… but didn’t quite play out that way… Pours a very dark brown color with a solid finger of tan head. Smells extremely roasty, maybe hints of dark chocolate, and coffee. Taste hits that roast hard, I don’t mind a bit of bitter roast, but this borders on acrid… “borders on”, it’s not terrible or anything, but it does overwhelm pretty much everything else. The promise of french vanilla oak is mostly left unfulfilled, though perhaps some of that acrid character comes from oak tannins… Mouthfeel is light to medium bodied, well carbonated, dry, and despite the intense bitter roast, it’s pretty easy going. A sipper, but not terrible or anything. Overall, it’s fine, but I was really hoping for more of an oaky richness. C+

Beer Nerd Details: 0.5% ABV canned (12 ounces). Drank out of a snifter glass on 1/20/23.

Lodge Life

Athletic Lodge Life – This one bills itself as a campfire brew crafted with cinnamon, vanilla and cacao nibs, made with smoked malt, it seems to be going for a sorta s’mores type situation. Pours a dark brown color with a finger of light tan head. Smells of roast and smoke, maybe the faintest hint of cinnamon, but I’m really stretching the nose here. Taste isn’t quite as strong as the nose would have you believe, but the roast and smoke are the primary drivers here too, a little bitterness in the finish too. No cinnamon or vanilla to speak of in the taste, maybe chocolate is there but it fades into the roast and smoke. Mouthfeel is light bodied, well carbonated, and thinner than I’d want for something like this. Overall, I was hoping for stronger cinnamon and/or vanilla notes out of this. It’s perfectly cromulent for what it is, but I’d rather it be a bit more sturdy… B-

Beer Nerd Details: 0.5% ABV canned (12 ounces). Drank out of a snifter glass on 1/21/23.

In theory these are somewhat mixed results, but compared to my previous experiences with NA beer, these are at the very least fascinating, and generally more tasty than anything I’ve had before. I will definitely be playing around with more NA beer whenever it comes time for a slowdown (even if it is a bit of a cheat!) This will just about cover it for this year’s beer slowdown coverage – stay tuned for a triumphant return to beer reviews (up next: a beer I drank last Halloween… so yes, I’m a bit behind).

January Beer Club: Hoppy New Beer!

Tonight was beer club, a meeting of beer minded individuals from my work who get together for a meal and lots-o-beer once a month. We had an average turnout this month, with 5 folks drinking beer and one pregnant club member who actually brought some non-alcoholic beer for us to try:

January Beer Club

For the sake of posterity, some thoughts on each beer we tried are below. As usual, conditions were not ideal, so take it all with a grain of salt. Or a giant hunk of salt. In order of drinking (not necessarily the order in the picture):

  • Samuel Smith Winter Welcome Ale – I already reviewed this beer last month, but this bottle seemed a lot better than the one I had before. Not sure what the deal is there, but it was a better balanced brew than I remember, and certainly not a C. Maybe an upgrade to a B- is warranted.
  • Clausthaler Premium – The first of our non-alcoholic beers, this one was actually not the worst thing I’ve ever had. It’s not particularly great either, but it’s certainly comparable to a solid macro lager, maybe even better. If you’re pregnant, this would certainly hit the spot (though apparently there’s an amber version that is better). I give it a C
  • Stone Oaked Arrogant Bastard Ale – I’ve had this a few times before, but it’s actually better than I remember. Very nice, lots of hop character in the nose and the taste (nice floral and pine notes), but not overwhelmingly bitter or anything. I don’t get a ton of oak out of this, but it’s definitely more complex than the standard Arrogant Bastard. A-
  • Rogue Voodoo Doughnut Maple Bacon Ale – Rogue’s collaboration with the Voodoo Doughnut shop generated a lot of buzz when it was announced, but once it was released, it got denounced as a “foul abomination”. Fortunately, it’s not that bad, though it’s certainly not a mainstream beer. It smells very strongly of maple syrup with a little smoke coming through. The bacon comes out a little in the taste, but I’m still getting more maple syrup than anything else. There’s some smoke there too, but it’s not an overpowering flavor. Mouthfeel is actually quite nice, though it’s still not an easy drinkin beer. I’m not sure I’d want to drink an entire bottle, but I did seem to like it a lot more than most beer club peeps. Perhaps because I was drinking this along with the burger I had ordered? Whatever the case, it is a bit of a gimmick, but I kinda enjoyed it. B-
  • Kaliber – This is the other non-alcoholic beer we tried, and we had high hopes. It’s brewed by Guinness, and when my pregnant friend asked around, this was one of the recommendations she got. But yeah, this is horrible beer. Bland and watery with some off flavors or something. The only good thing I can say about it is that it was a kinda nice palate cleanser after the strong character of the Voodoo Doughnut (but then, water would probably have done just as well or better). F
  • The Bruery Mischief – A classic. I reviewed this a while back, and it’s just as good as it was the first time. Still an A and probably my favorite beer of the night.
  • Tröegs Troegenator Double Bock – Very sweet and malty beer, I rather enjoyed this, though it was far from my favorite beer of the night. Perhaps a bit too sticky sweet, though still quite solid. I actually have one of these in my fridge somewhere, so I’ll have to give this some closer attention at some point. For now, I’ll give it a B
  • Port Brewing Santa’s Little Helper – During a beer run in early December, I actually bought one of these (along with a few others) and put it on my passenger’s side seat for the trip back home. At some point, I had to brake suddenly and my beer went flying… and this one broke open. I knew what happened right away, but since I was driving I couldn’t really address it until I got home. For the next week or so, my car smelled of imperial stout… which, actually, wasn’t that bad. I eventually picked up another bottle, but never drank it, so I brought it to beer club. It’s quite a solid imperial stout. Roasty aroma with a taste that features a lot of dark chocolate and roasted malts. It was quite good, though perhaps my taste buds were a bit shot at this point of the night, as this wasn’t quite as great as I was expecting. I’ll give it a B for now.
  • My Homebrewed Christmas Beer – I think this is perhaps my best crafted beer yet and other folks at beer club certainly seemed to enjoy it (it went pretty quickly, which is pretty gratifying). I keep saying this, but I should really do some reviews of my homebrewed beers at some point.
  • Dana’s Homebrewed Tripel – This did not come out as Dana had planned – there was a bit of a sour flavor present in the beer – but it actually turned out ok. Very citrusy nose and the taste, while not a typical tripel, was actually pretty good.

And that covers all the beer that we drank. As always, a great time was had by all, and we’re already looking forward to February.