Novembeer Club

Tonight was beer club, a meeting of beer minded individuals from my work who get together once a month to share good beer, a good meal, and good company! We typically congregate at a local BYOB to share all our brews and wines and whatnot. As per usual, much merriment was had by all, lots of beer and wine and good food. It ended up being a rather small gathering by our normal standards, but still plenty of fantastic beer shared by all.

Novembeer Club

(Click for bigger image)

For the sake of posterity, some thoughts on each beer are below. Standard disclaimers about the fact that I wasn’t in a sensory deprivation chamber whilst tasting these, and in a lot of cases, I was only sampling rather small pours, but whatevers. Take these descriptions with a grain of salt if you’re really concerned, but you really shouldn’t be, because I’m pretty awesome. Or not. Whatever. Here’s what I had (in order of drinking, not necessarily in order of the picture above):

  • Kaedrin Abbey Dubbel – My homebrewed abbey dubbel style beer seems to still be conditioning, though it’s getting better every week. Right now, it’s quite tasty, if a bit boozy, and the carbonation doesn’t seem to have fully taken hold of the brew. This is actually somewhat expected, given that the brew came in much stronger than I had originally intended. I suspect this will be drinking fabulously in a few weeks or so… I wll refrain from rating right now, just cause I want to give it some more time to mature…
  • Turkey Drool Homebrew – A friend of a friend of a friend contributed this homebrew, which actually seemed to fall a little flat, especially when compared with other brews we had tonight. There didn’t seem to be any off flavors, per say, but on the other hand, what was there was very subtle if not non-existent. From the ingredient list, I was expecting much more out of this. Again, not the worst thing evar and certainly drinkable, but also completely forgetable. C+
  • New Belgium Snow Day – A strange, but mostly enjoyable brew. BeerAdvocate classifies it as an American Black Ale, but I would say that it’s more of hoppy red ale than that implies. Maybe some winter warmer base here, but quite a nice hop character to it. Overall, very drinkable stuff, a nice hop presence, but it’s not going to light the world on fire either. B
  • Great Lakes Christmas Ale (2011) – Kaedrin friend Dana procured this last year, and has held on to it since then. Apparently a highly sought after beer, this is a very light colored winter warmer style offering, reminiscent of a deeper English pale ale that doesn’t quite contain any of that diacetyl character I associate with it. Sweet, a very light spiciness, flavorful, but not quite blowing me away either. I can see why this is a prized holiday brew, but it’s not something I go out of my way for… B
  • Westmalle Trappist Tripel – A classic, which I have already reviewed in detail. For the most part, it’s as good as evar. On a personal level, I’ve cooled somewhat on the tripel style, though I still quite enjoy one every once in a while… A
  • Kona Pipeline Porter – Holy coffee, Batman! This is apparently a porter, but it’s heavily influenced by coffel flavors all throughout, sorta light a lighter Founders Breakfast Sout. I’m not really a fan of coffee or porters in general, so it’s pretty amazing that I didn’t tink of this as the worst thing I’ve ever tasted. It’s actually pretty solid and goes down easily. That being said, I don’t think I’d ever really seek to try this again… B-
  • Weyerbacher Winter Ale – Another beer I’ve had and reviewed before. For the most part, my feelings remain unchanged. It’s a fine beer, a pretty standard winter warmer, but I’d like to see more complexity and flavor out of this one. B
  • Monk’s Café Flemish Sour Red Ale – One of my contributions for the night, this is one of those beers often recommended to sour newbies, and it actually did seem to go over really well with the beer club folks, even those who don’t go in for normal beertastic stuff. A nice malt backbone and sweet fruit character followed by a very slight sourness that nevertheless cut through and made this one of the more flavorful brews of the night. Overall, definitely a nice beginners sour beer, something I’ll probably try again at some point as well… B+
  • Nebraska Hop God – Reserve Series Aged In French Oak Chardonnay Barrels – Yet another of my contributions for the night, this one turned out to be interesting, if not quite what I expected from a beer called “Hop God”. Hops certainly play a role in the flavor profile, but it’s mostly defined by that oak Chardonnay character, with some booze peeking through as well. It’s really quite nice, though I wish I had a better palate for white wine. B or B+
  • Victory Storm King Stout – Once again, we get a beer I’ve had before. It’s a beer I’ve come to appreciate more and more over the years, but I still wouldn’t rate it among the highest imperial stouts. Still a solid stout with a big hop presence. B+
  • Goose Island Bourbon County Brand Stout – My last contribution for the night, this is just as good as it was the last time I had it. Beer club peeps seemed to enjoy, though there were a couple that don’t particularly enjoy those bourbon flavors, and thus didn’t care for this. Me, I’ll leave it at an A.

And there you have it. Another successful outing, as per usual. Alas, we didn’t get to all the beers we brought (I was particularly interested in Lancaster’s Winter Warmer, but I’m sure I’ll catch up with it sometime). Already looking forward to next month and some more holiday brews…

Oude Gueuze Tilquin Made a Believer Out of Me

I’ve been kinda orbiting sour beers for the past couple years. Like the scared apes at the beginning of 2001, I’ll cautiously approach the sour beer monolith and give it a tap every now and again. Sometimes I come away disappointed, but lately, I’ve been having more revelatory experiences than not. The first sour beer I ever had was Lindemans Gueuze Cuvée René, a beer that nearly puckered me into oblivion. As it turns out, gueuze is one of the more intense, harsh sour styles, so that beer set a strange reference point for me. It almost certainly should not have been my first sour beer, but I’m older and wiser now, and I thought it was time to revisit the style.

Gueuzerie Tilquin opened its doors a little over a year ago, when it became the first new Belgian lambic blendery in nearly 15 years. You might be tempted to ask: So what? But this is a pretty big occasion, as opening a brewery specializing in lambics is a very long, cost prohibitive venture. Tradtional lambics are spontaneously fermented (meaning none of them cultivated strains of brewer’s yeasts are used, instead relying on wild yeasts and bacteria that live in the air all around us) and aged in oak barrels. And gueuze is an even trickier business, as it requires a blending of young lambic (about 1 year old) with old lambic (2 and/or 3 years old). So we’ve got a large initial investment, a tricky, uncertain process of fermentation, and no revenue for at least 2 years? This is pretty much a miracle.

So Pierre Tilqiun is a visionary. A patient one too. But he knows what he’s doing, having done tours of duty at Drie Fonteinen and Cantillon (for the uninitiated: these are legendary lambic breweries). I’m a little unclear on the distinctions, but I’m guessing that the reason it’s called a “Gueuzerie” is because Tilquin doesn’t actually make any of the wort they use to make their lambic, instead buying it from Boon, Cantillon, Girardin, and Lindemans. Apparently Tilquin is the only gueuze blender that Cantillon will sell their wort too, so good on them. Anyways, this beer was fantastic, and I think I’m now a full born believer in sour beer.

Oude Gueuze Tilquin

Oude Gueuze Tilquin à L’Ancienne – Pours a golden color with half a finger of bubbly white head. Smells strongly of musty funk and twangy, sour fruit. Taste has a more sugary component than expected, though still lots of tart fruit flavors, a little earthy funk, and a well rounded sourness that intensifies through the finish (but never reaches the gargantuan puckering levels I feared). Definitely picking up an oak aged vibe, though that may be more of a mouthfeel thing. Speaking of which, mouthfeel is well carbonated but smooth, not quite as effervescent as champagne and better for it, and there’s a richness to it that I associate with oak aged beers. Overall, this is fantastic stuff and makes me want to go out and buy every damn sour beer I can find. A-

Beer Nerd Details: 6% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 10/26/12. Label sez: 2010/2011 Best before: 15/04/2021.

The lament of the sour beer nerd: doesn’t it seem like it’s much harder to find Cantillon these days that it was a few years ago? For crying out loud, I saw Cantillon at Total Wine a couple years ago, but I can’t find any of it anywhere these days (except for $60 a pop for old bottles at a few local bars). But this is only a matter of time, expect to see some Cantillon and Drie Fonteinen stuff reviewed, uh, as soon as I can find it. In the meantime I’ll have to settle for some Rodenbach vintage and Bruery sours. I know, poor me.

The Oak Bolleville

Picobrouwerij Alvinne is a relatively new and tiny (apparently several orders of magnitude smaller than a typical micro-brewery, which is pretty small by itself) brewery in Belgium. They make the typical Belgian styles (blonde, bruin, tripel, saison), but they seem to have garnered international attention by hitting up less common Belgian styles, like imperial stouts, and by experimenting with barrel aging and blending.

My initial experience with Alvinne was with The Oak Melchior, and it was a pleasant enough experience that I picked up another bottle from their oak series. Unfortunately, this beer doesn’t quite live up to the promise of that first beer, even when it comes to the abstract stuff. It’s named after an obscure commune in France (rather than after Biblical fan-fiction) and “The Oak Bolleville” just doesn’t roll off the tongue as well as “The Oak Melchior” (no Robert Loggia impressions needed here). Unfortunately, what’s in the bottle hasn’t fared so well either.

On paper, it seems like it would be great. The base beer is a Russian Imperial Stout called Mano Negra which is aged in barrels formerly used to age Cognac for 10 years and Calvados (apple brandy) for 8 years. This is the same treatment that Melchior got, and I enjoyed the results of that one fair enough. The nose had a sour twang to it, but the taste took on some interesting oak character (without any real sourness). This was unusual, but I remember wondering what the same treatment would do to a bigger, darker beer. Alas, things did not quite turn out so well:

Alvinne The Oak Bolleville

Picobrouwerij Alvinne The Oak Bolleville – Pours a very dark brown color with beautiful ruby red highlights and minimal head. Smells a little on the funky side, that prickling sensation I associate with sours comes through clearly, maybe a little oak and booze along for the ride too. Taste is sweet, with the small amount of sourness peeking through. Unfortunately, that sourness cancels out most of the other flavor that I’d expect in a beer like this. It feels like all those constituent flavors are waging a war against one another and what’s left in the end is mellow and a little vinegary. Mouthfeel is distressingly thin, only slightly carbonated, a little acidic, not at all what you want out of an oak aged stout, even a sour one. Overall, it’s not the worst semi-sour barrel aged beer I’ve had, but it’s not particularly accomplished either. C+

Beer Nerd Details: 10% ABV bottled (750 ml capped). Drank out of a snifter on 10/13/12.

Alvinne still seems to be producing some interesting stuff, I’d particularly like to try their Beer Geek Wedding, though who knows if any bottles of that stuff will make it over here. So I’ll give them a mulligan on this one and hope the next fares better.

Octobeerfest

Tonight was beer club, a meeting of beer minded individuals from my work who get together once a month to share good beer, a good meal, and good company! We typically congregate at a local BYOB, and this time we hit up America’s Pie, probably the best pizza joint in West Chester. Lots of food and beer and mirth was had by all. Things started small but grew as the night progressed, so this picture doesn’t quite capture all the beers that arrived later:

beerclub1012.jpg

(Click for bigger image)

For the sake of posterity, some thoughts on each beer are below. As per usual, these beers were not consumed under ideal conditions, but hey, these were really fun conditions, which, come to think of it, are ideal enough for me. But you may want to take these notes with a giant rock of salt. Anywho, here’s the impressions I’m left with (in the order of drinking, not necessarily from the picture above):

  • Lakefront Pumpkin Lager – A strangely muted flavor profile that features all the typical pumpkin pie flavors nonetheless, this was actually a decent way to start off beer club. Very aromatic, light, spicy, straightforward beer. Not going to light the world on fire, but a worthy brew. B
  • Duvel – This is generally considered to be a classic beer, but I have to admit, I’ve always come away somewhat underwhelmed by Duvel. I feel like this bottle was much better than any of my previous tastings. Sweet, spicy Belgian yeast character in the nose and taste. Last time I had this, I was a little turned off by what I perceived to be tart, lemony notes, but that didn’t appear to be in tonight’s bottle at all. Strange. I still wouldn’t call this one of my favorites or anything, but I could bump it up to a B
  • Original Sin Hard Cider and Dana’s Homemade Applewine – I tend to call this event “beer club”, but lots of other alcoholic beverages make appearances. This usually amounts to wine, but some folks who don’t like beer will go for some cider too (especially this time of year, I guess). Me, I don’t really care for that sort of thing. I tried a couple offerings and thought, yep, that’s got apple flavor, and left it at that.
  • Cigar City Guava Grove – One of my contributions for the night, this is a big, delicious ball of spicy, fruity saison goodness. Great orangey color, spicy Belgian yeast character in the nose and taste, with a level of fruitiness, presumably coming from the guava. Generally considered to be the best beer of the night, I jokingly mentioned that I wished I kept it all for myself. But I kid. Anywho, exceptional beer. I really must figure out how to get my hands on some more Cigar City stuff. A-
  • War Horse India Pale Ale – Probably suffered a little in comparison to the Guava Grove, but yeah, it’s an IPA, focusing on the earthy, floral notes, with a strong malt backbone and a fair bitterness in the finish. I found it to be somewhat unremarkable, but it was generally enjoyed by the group (we are easily amused). B-
  • DuClaw Mad Bishop – Ah, it was about time someone broke out the other major seasonal style, the Oktoberfest. Not one of my favorite styles, but as these things go, I found myself enjoying this one quite a bit. It seemed a little sweeter than your typical, authentic examples of the style, but that’s not a horrible thing in my book. Very nice. B
  • Lindemans Framboise – Another offering that was popular with the cider/wine crowd, I found it a little on the cough syrupy side of things. Nice raspberry flavors and it’s pretty thick and sweet for such a tiny ABV beer, but I don’t know, maybe I’m spoiled by better lambics at this point. B-
  • Great Lakes Nosferatu – This is one of them Imperial Red Ale beers that goes heavy on the citrus and pine hops, certainly a welcome development at this point in the night. Even with my palate probably being in pretty bad shape, I found this to be quite good. And you’ve just gotta love the label/name of this beer too. I should pick up a bottle of the stuff and give it a fair shake, though I’ll still hand it a B+ rating, making it one of the better beers of the night.
  • Lagunitas New Dogtown Pale Ale – One of those late arrivals, this one actually held its own against some of the bigger beers I’d been drinking. Big citrus and pine character in the nose and taste, making it seem more like a straight up IPA than a lowly Pale Ale. Quite enjoyable and again, one of the better beers of the night. B+
  • St. Bernardus Tripel – Another beer I’ve actually reviewed before, though this time my feelings on the beer haven’t changed much. I didn’t have a lot of it tonight, but it’s pretty much exactly what I remember about it. Excellent Belgian Tripel, if not quite my favorite.
  • Yuengling Oktoberfest – At this point in the night, my palate is pretty well wrecked, but again, it seemed like a really solid, traditional take on the Oktoberfest style. Not exactly my thing, but I could probably put a few of these down in a session if duty called for such. Indeed, I might even prefer this to the ubiquitous Yuengling Lager… B
  • Lavery Stingy Jack Pumpkin Ale – My other contribution for the night, I think this one comported itself quite well. It’s got that big, chewy pumpkin pie thing going on here, but the balance of malt, pumpkin, and spice was pretty well honed here, as I really enjoyed it. Now, again, I was pretty well in the bag at this point, but the bomber I brought seemed to go pretty quickly, and folks seemed to enjoy it. I’ll give it a provisional B+

Phew, that ended up being quite a list of beers. Oddly, they were all pale colored – not a single stout to be had. The closest thing to a dark beer was Nosferatu, which probably couldn’t be counted as pale, but it’s no stout either. Not that I’m complaining. Indeed, I shall declare this gathering yet another success. I’m already thinking ahead to our next meeting…

Green’s Quest

I admit, I’ve always been curious about these Green’s beers. Never curious enough to pull the trigger, but one of the consequences of being a huge beer nerd is that when my birthday rolls around, people give me beer that I normally wouldn’t buy (just to be clear, this is not something I’m complaining about). In this case, I got a rather awesome six-pack, picked out by my nieces and Brother (who had steered them towards the Belgian aisle, bless him). I got some Chimay and a Westmalle Tripel, and a few others, including this beer – a gluten free “Tripel Blonde Ale”. Yep, no barley in this at all. In it’s place, we’ve got Millet (whatever that is), Buckwheat (Ohhhh Tay!), Rice (I know what that is!), and Sorghum (does not sound like a foodstuff, but let’s go with it). That doesn’t sound too appetizing. On the other hand, it clocks in at 8.5% ABV, so maybe there’s some hope? Ehh, not so much:

Greens Quest Tripel

Green’s Quest Tripel Blonde Ale – Pours a golden yellow color with lots of fizzy, big bubbled head. Smells of sweet green apple and not a whole lot else. The taste kinda leans towards that green apple character too, with a light tartness and big, cloying sweetness. Mouthfeel is actually kinda heavy, highly carbonated (which does help cut the sweetness), but not quite what you want out of a tripel. Overall, it’s not an outright abomination, but it’s not really that good either. C-

Beer Nerd Details: 8.5% ABV bottled (500 ml). Drank out of a goblet on 9/22/12. Label sez: “Best Before 05/01/17”

Yeah, so I can’t say as though I’m going to run out to try more gluten-free beer. I’m just going to be thankful that I don’t have a gluten problem. Let’s just chalk this up as a loss in the great game of Belgian Beer Roulette. And such loses only make the wins that much sweeter.

St. Bernardus Tokyo

Hey, that St. Bernardus bottle looks weird. Oh God, what have they photoshopped onto that poor monk now? Is that a… kimono? What the hell? Tokyo? Did St. Bernardus make a new beer? Why was I not informed!?

Yeah, so while American breweries are pluralistic and ephemeral, engaging in limited-release arms-races and resurrecting dead styles, a lot of older breweries like St. Bernardus have a stable, tried-and-true lineup that doesn’t change much, if ever. This isn’t to badmouth St. Bernardus, a brewery we have the utmost respect for, as our archives demonstrate. For those keeping score, that’s 3 A ratings, 2 A- ratings, and one each of B+ and B. Truly a brewery to be reckoned with, which is why I jumped when I saw the poor monk photoshopped into a kimono. Apparently St. Bernardus is opening a branded Belgian beer pub in Tokyo, and brewed this one-time batch of beer to commemorate the occasion (most went to Tokyo, but some was reserved for normal distribution avenues in Europe and the US).

As it turns out, I grabbed the bottle so quickly that I didn’t pay attention to the price tag, which came in at a hefty $20+ for a 750. Now, lord knows I’ve pretty much broken down that $20 barrier, especially for the barrel aged monsters I’m addicted to, but this thing’s a 6% ABV Wit beer? Ooooookkkkaay, well, maybe there was a ridiculous markup at the bottle shop and most places that get this one-time brew are more reasonable. Apparently this brew uses malted wheat whereas a lot of traditional wit beers use unmalted wheat. Or something. I don’t really grok it, but perhaps that explains why this didn’t feel that much like a wheat beer (though I kinda loved it):

St. Bernardus Tokyo

St. Bernardus Tokyo – Pours a very cloudy, darkish yellow color with a couple fingers of fluffy white head. Smells of pure Belgian yeast, lots of spice (clove, coriander), bready aromas, and even a little light fruitiness. It seems like the nose of a Belgian Pale rather than a Wit (indeed, I get very little wheat character from this at all). Taste is again mostly defined by that bready, biscuity Belgian yeast which imparts lots of spicy flavors, along with some very light fruitiness and maybe even a hint of grassy, herbal hops (but maybe that’s just my imagination). As it warms up, some complexity in the form of that trademark wheat character starts to emerge, though this still feels like a Belgian pale… Mouthfeel is highly carbonated and effervescent, with a nice spicy feel. Finishes pretty dry too, making this a good beer to match with food. Overall, this is an excellent beer, much better than I was expecting… though I’m still not sure it justified the price tag. A-

Beer Nerd Details: 6% ABV bottled (750 ml caged and corked). Drank out of a goblet on 9/21/12. Label sez: “It is a unique, single batch brewed on February 3rd and 4th 2012”. Hops: Golding and Magnum.

So all’s well that ends well, and I’m really glad I got to try this thing, but I find it hard to recommend due to the price. If you’ve got the cash or hey, if you find a cheap bottle, go for it. Otherwise, I’d say hit up the Watau Tripel, which is probably about 3 times cheaper and probably better…

Hanssens Oude Kriek

My flirtation with sour beers continues unabated. I haven’t quite reached the sad level where I’m so addicted to acetic flavors that I’m rubbing vinegar on my gums in my spare time, but I like to think that I’ve gained something of an appreciation for well crafted sour beers. Most recently, I’ve been blown away by the likes of Rodenbach Grand Cru, Russian River Supplication (a beer I’d had before, but which really blew me away upon revisiting), and Marrón Acidifié. That being said, I still find sours to be a bit of a mixed bag for me… I’m guessing that as time goes on, I will gain even more affinity for the various sour styles, but for now, I’m still stuck in that experimental stage.

Hanssens seems to have a reasonably good reputation, though I get the impression from reading folks like Beerbecue that they tend towards the sweeter, more puckering, acidic side of things. Let’s see how this Oude Kriek (beer with cherries that’s spontaneously fermented and “matured for over three years”) fares:

Hanssens Oude Kriek

Hanssens Oude Kriek – Pours a bright red color with a couple fingers of pink head. The smell features that trademark sour twang, some earthy funk, and maybe some of that oak character. The taste starts very sweet and very sour, lots of fruitiness (cherries, obviously) and funk, mellowing out a little as the taste evolves. Mouthfeel is well carbonated but appropriate. The sourness packs an acidic, funky punch; it’s certainly an eye opener. Overall, a solid beer, but not something that transcends my typical thoughts on kriek beers (certainly better than the easily found Lindemans Kriek, but that’s not saying much)… B

Beer Nerd Details: 6% ABV bottled (375 ml caged and corked). Drank out of a tulip glass on 8/31/12. Label sez: Lot nr: G.

Can’t say as though I’m all fired up to try more Hanssens beers, but this was certainly a cromulent entry in the sour experiment. Still, I’d rather seek out some of the better regarded Belgian sours (or even american Maestros like the folks up at Cascade, if I can ever get a line on those).

Mikkeller 1000 IBU

Beer is quite sweet. Even highly attenuated beers still end up with a fair amount of residual sugars, and to counteract all this sweetness, brewers turn to our lovable friend: the hop. Among other trivial things like flavor and aroma, hops provide a bitterness that makes beer palatable, and one way to measure hop bitterness is through a system of International Bitterness Units (or IBUs for short). On the low end of the scale, you’ve got beers like industrial light lagers (of the macro-brewer kind), clocking in at around 8-12 IBU. This is apparently pretty close to the lower taste threshold for us humans. When you get into pale ales, you see stuff in the 35-50 IBU range, and IPAs go well beyond that. The theoretical limit of the human ability to detect bitterness is around 100 IBUs.

Now, the stronger the beer, the more malt sweetness there is to be balanced. Thus IBUs alone don’t tell you very much about a beer. A monster 13% ABV imperial stout with 100 IBUs won’t necessarily be the most bitter beer you’ve ever had. In fact, it’s likely to be pretty darn sweet. On the other hand, a simple pale ale with 50 IBUs may hit you in the face like a sledgehammer. Brewers use various ratios comparing IBUs to Original Gravity units (BU:GU ratio), but now we’re venturing into the dreaded mathematics territory, so we’ll just leave it at that.

Mikkeller 1000 IBU Packaging

Now, if the taste threshold of bitterness is around 100 IBUs, what the heck is Mikkeller doing making something with ten times that amount of bitterness? I have a few theories. One is that Mikkeller is the leading edge of an insectoid alien race that craves bitter foods and drink, having a much higher threshold for bitterness than us puny humans. And I, for one, welcome our new insect overlords. But I digress. Another completely baseless speculation is that Mikkeller has some crazy palate that can actually detect higher IBUs in weird ways. Sorta like how audiophiles claim that records have superior sound quality or how MP3s (which basically compress music by getting rid of frequencies that are recorded by our equipment, but not detectable by the human ear, amongst other techniques) ruin music. Perhaps there’s something too that, but I’m certainly not qualified to say for sure. Finally, it’s almost certainly a gimmicky stunt or marketing fluff. Extreme beer always gets people talking, even if approximately half of the discussion is purists condemning the extremists. On the other hand, for a gimmicky beer, this thing is pretty darn spectacular:

Mikkeller 1000 IBU

Mikkeller 1000 IBU – This is another beer with one of them fancy paper wrappings, though it’s especially useful for this particular beer given the high hop content and green glass it was bottled in (I will never understand why good breweries insist on green glass). Pours a thick, very cloudy orange brown color with a little less than a finger of head with nice retention that leaves a bunch of lacing on the glass as I drink. The aroma is a dream. Tons of citrus and pine resin character in the nose (and when I say tons, I mean this literally), lots of other hop notes from earthy to spicy, along with a pronounced sweetness. I could sniff this stuff all night long. The taste is surprisingly balanced. There’s a lot of sweetness, but it’s all balanced by the massive hop character. Lots of that citrus, pine, and resin in the middle of the taste, followed by a solid bite of bitterness in the finish. Mouthfeel is thick, chewy, and full bodied, but well carbonated. As it warms, it starts to go down reallly easy, which is surprising for such a big beer. Overall, this is an impressive beer. If only all gimmicky beers were this good. A-

Beer Nerd Details: 9.6% ABV bottled (375 ml capped). Drank out of a snifter on 7/7/12.

It appears that this Mikkel guy knows what he’s doing. You’ll have to pay an arm and a leg for his stuff, but in most of my experience, it’s worth the stretch. I’ve got a few more Mikkeller beers in the pipeline, including one brewed with weasel poop coffee. And another stout that’s been aged in red wine barrels. So yeah, lots more Mikkeller to come on the blog in the coming months.

Choose Your Own Adventure Beer Reviews

After wandering the forest for hours, you are relieved to come to a white house. The doors are locked, but as you circled the structure, you find a large window ajar. Clouds cover the sky and you can feel a rapid decrease in pressure in your bones. It is going to rain. Flashes of lightning illuminated the sky in the distance, followed by peals of rumbling thunder. Throwing caution to the wind, you pry the window wide enough to allow entrance.

You are in a kitchen. A table seems to have been used recently for the preparation of food. No food remains, but an unopened brown bottle adorned with a pictogram of a combined “O” and “C” can be seen. A rack of stemmed, curvy glasses hangs above the table. Some sacks smelling faintly of pepper are piled in a corner of the room. A narrow passage leads to the west, and a dark staircase can be seen leading upward. A dark chimney leads down. You hear stirrings of movement coming from the chimney.

Lightning flashes and the accompanying thunder follows quickly. Outside, rain has begun to fall. Your growling stomach echoes the thunder. What to do?

To sit at the table and drink the bottle, click here.

To take the passage to the west, click here.

To climb the stairs, click here.

To explore the chimney, click here.

Next Section

You have chosen to drink the unopened brown bottle.

You sit at the table, glad to be off your feet after the long trek through the forest. You examine the bottle more closely. Otter Creek 20th Anniversary Ale. Your eyes widen. You remember hearing of the war up in the northern territory of Vermont in which a race of ferocious otters purged humans from their land. No one is welcome there, but these otters are known as craftsmen, and have taken to exporting their beer. It is rare indeed that such a brew would make its way this far South:

Otter Creek 20th Anniversary

Otter Creek 20th Anniversary Ale – Pours a dark brown color with almost no head at all, just a little ring around the edge of the glass. Smells of rich malts, very much like a Scotch Ale, with some booziness and maybe even hops also apparent. The taste starts very sweet, followed by booze in the middle and more booze in the finish. It’s… boozy! But lots of malt character too, maybe a little hop bitterness also hanging around, but just enough to balance out the sweetness. The mouthfeel is strong with a little heat from that booze, not to mention a certain stickiness, especially in the finish. Again, this reminds me of a souped up Scotch Ale, ton of malt character, lots of booze. A solid sipping beer, worth drinking, but not really lighting the world on fire. B

Beer Nerd Details: 12% ABV bottled (12 oz). Drank out of a snifter on 7/7/12.

Refreshed by the beer, you consider your other options.

Choose another path.

Next Section

You have chosen to take the western passage.

You walk through a long hallway that turns to the right, leading into a large room housing many boxes, barrels, and what looks like a laboratory. Lots of tubes, beakers, open flames, boiling liquids, and jars filled with fruits and spices populate a large table on one side of the room. Boxes of bottles, all adorned with a railroad track logo, line the wall on the other side of the room. You recognize the logo as that of the Boxcar Brewery, a business located just a mile or two away from your home! Overjoyed at the prospect that you are no longer lost, you quickly snap up a bottle and gulp it down:

Boxcar Mango Ginger IPA

Boxcar Mango Ginger IPA – I have to admit that Boxcar’s regular “IPA” has grown on me. Sure, it doesn’t feel like an IPA at all, but as Belgian style pale ales go, it’s solid stuff, and fresher bottles do have a really nice (if unusual) hop presence. Pours a golden orangish color with a finger of medium bubbled head. Smells strongly of that ginger, along with some fruity hops, perhaps augmented by the mango. These are fruity hops, but not typical grapefruit and pine, and they’re not as strong as you’d expect in an IPA. The taste is sweet, with lots of ginger balancing it out and just a little in the way of hop fruitiness (again, perhaps augmented by the mango). Like the regular Boxcar IPA, there’s not much bitterness here, but the mango ginger adjuncts seemed to overwhelm any Belgian character. The mouthfeel retains that effervescent, highly carbonated Belgian pale feel to it. The spices keep it from being something to gulp down, but it’s decent stuff. Overall, this is a reallly strange beer. Like the regular Boxcar IPA, this is certainly far away from your typical IPA (I would never in a million years have labeled this as such in a blind tasting), and even when it comes to Belgian pale ales, this is an odd duck. None of which makes it inherently bad, it’s just hard to wrap my head around… and to be honest, ginger is not my favorite spice in beer. A solid beer, a strange change of pace, well worth trying, but I think I’d rather have one of their regular IPAs than this… B-

Beer Nerd Details:7% ABV bottled (12 oz). Drank out of a tulip glass on 7/29/12.

Alas, the room seems to be a dead end.

Choose another path.

Next Section

You have chosen to climb the stairs.

The stairs are steep and tiring, but you can see a mesmerizing glow ahead that keeps you climbing. You reach the top and enter a large, bright room. As you enter, the room becomes even more luminous, almost blinding you. Indeed, no exits seem visible anymore, even from whence you came. In front of you is an old man armored in chain mail with a large cloth cloak displaying the markings of a Crusader. You are surrounded by a vast array of chalices, many sizes, many shapes, some gold, some silver, some clear, but they all glitter with potential. The knight selects three and places them on the alter in front of you.

The knight simply says “To escape this place, you must choose,” and waves his hand at the alter.

There are three glasses in front of you, one goblet, one brandy snifter, and one plain pint glass. They are all filled with liquids of varying degrees of darkness.

To drink from the goblet, click here.

To drink from the brandy snifter, click here.

To drink from the plain pint glass, click here.

Next Section

You have chosen to drink from the goblet.

You pick up the goblet and drink deeply. Pleased with the taste, you look to the knight, who grins and says “You have chosen… wisely.”

Val-Dieu Brune

Val-Dieu Brune – I’ve actually seen this beer many times before, but the name Val-Dieu just doesn’t inspire much confidence (sounds like it would be cheap, “value” beer from Belgium). That’s completely superficial though, and it turns out that this is a brewery with a decent enough reputation… Plus, as we frequently say here at Kaedrin, it’s what’s inside the bottle that counts: Pours a clearish dark brown color with beautiful amber highlights and a finger of deep tan head. Smells very nice, biscuity Belgian yeast with a hint of spice, maybe some dark crystal malt aromas. Taste is sweet, that dark, toasted crystal malt character coming through loud and clear, maybe even a small amount of straight up roasted malt, and of course, that bready, spicy Belgian yeast. Mouthfeel is surprisingly smooth, well carbonated yet very tight, with a pleasant dryness in the finish. Alcohol is well hidden, though I did get a bit of a warming effect… perhaps because I drank rather quickly… I’ve been craving a dubbel recently, and this hit the spot pretty well. Not quite a top-tier dubbel, still very nice. B+

Beer Nerd Details: 8% ABV bottled (11.2 oz). Drank out of a goblet on 7/18/12.

As you finish the goblet, you notice that the room has become completely saturated in light. Your eyes are overwhelmed by the white light, but soon your vision comes back. You are standing about a hundred yards from the house. It has stopped raining. There is a road in front of you, and you quickly recognize the way home. Success!

Next Section

You have chosen to drink from the brandy snifter.

You pick up the snifter, give it a whiff, and sample some of the brew. You look to the knight for validation, and he shrugs and says “Eh… good enough.”

Lagunitas Undercover Investigation Shut-Down Ale

Lagunitas Undercover Investigation Shut-down Ale – Apparently this beer was brewed in honor of a 20 day suspension imposed on the brewery by overzealous coppers who sent people undercover to discover how much pot the Lagunitas boys were smoking (apparently a lot). I guess they couldn’t convince the police that they were actually just smoking hops. Anywho, it pours a clear dark golden amber brown color with a finger of whitish head. Smells wonderful. Sweet, juicy pineapple aromas along with something else I can’t quite identify. I could just sit here sniffing this all night. The taste seems comparatively muddled. Very sweet, tons of flavorful hop citrus character, a hint of darker malts (maybe even some roast), and quite a bitter finish for such a high ABV beer. That bitterness and roast character lingers in the aftertaste. Mouthfeel is relatively heavy, ample but tight carbonation, actually goes down easier than you’d think. Overall, this is a strange one. It’s not quite gelling for me, but it’s a complex and enjoyable enough brew. B

Beer Nerd Details: 9.7% ABV bottled (12 oz). Drank out of a snifter on 7/14/12.

A blinding light appears on the far side of the room, then subsides, revealing a door. You bid the knight good evening and open the door, finding youself at a road leading into your hometown. It’s still raining lightly, but life is good. Success!

Next Section

You have chosen to drink from the pint glass.

You observe that the liquid is a clear golden color with some fluffy white head. The aroma is slightly skunky, but you drink it anyway. It’s so very cold that you don’t notice much at first, but it feels sorta flabby and bland. As it warms, a well-rounded skunkiness dominates the palate. You haven’t drank much of it, but you’ve realized your mistake too late. You look over at the knight, who frowns and says “You have chosen… poorly.”

He reveals that the beer is, in fact, Miller Genuine Draft. While your body physically feels ok, you can feel your soul being diminished. Soon, you collapse to the floor. Alive, breathing, but completely inert. As your soul dissipates, your body quickly ages, decomposing into dust in mere seconds.

You have died! Go back and choose another beer.

Next Section

You have chosen to explore the chimney.

As you approach the chimney, the noises you heard earlier begin to intensify. The chimney has quite a wide opening, such that you are able to enter. When you look up, you can see darkness, occasionally illuminated by lighting overhead. This is a most unusual structure, and after further examination, you find that the wall is carved with regularly spaced grooves. It’s a ladder!

Visions of hidden treasure fill your head as you quickly mount the ladder and begin to descend. The noises you heard earlier conspicuously disappear, but you’re too excited to notice. As you progress, darkness seeps in around you. The light from the kitchen above is becoming dimmer, but it feels like you’ve almost reached bottom.

A scraping sound of stone against stone sounds out from above. The light from the kitchen completely disappears as you are plunged into darkness. Startled, you miss the next ladder rung and fall backwards. Fortunately, you really were close to the bottom, and your fall is cushioned by burlap bags smelling of peppers.

It is pitch black. You stand up and dust yourself off. You feel a sinister, lurking presence nearby. The silence is disturbing, but not as disturbing as the sounds you now hear.

You have been eaten by a Grue. Its insatiable appetite craves strong flavors, such as the hot peppers from the burlap sacks. It finds you somewhat bland tasting, but it washes you down with a bottle of Rodenbach Classic.

Rodenbach Classic

Rodenbach Classic – Pours a dark amber color with a finger of thick tan head. Smells of wine and vinegar, that twang that indicates sourness, and maybe some bready yeastiness too. The vinous character hits pretty quickly in the taste, light on the tangy sourness, followed by some malt character. The grue gets much less oak character from this than from the Grand Cru, but there’s still a complexity that is coming from that small, oak aged portion. Mouthfeel is medium bodied, well carbonated, and the sourness keeps it light. Overall, a very good beer and it certainly spiced up the grue’s meal, but the Grand Cru is clearly superior. B+

Beer Nerd Details: 5.2% ABV bottled (11.2 oz). Drank out of a tulip glass on 7/14/12.

You have died! Go back and choose another path.

Next Section

Well, that’s one way to catch up on reviews, I guess. Not that I don’t have plenty of tasting notes still to be posted, but still. Making progress here, and sometimes it’s fun to liven things up with a post like this. Also, sorry for the lack of an MGD picture, but I swear to you, I was handed a clear glass bottle of the stuff recently and it was, in fact, skunked and disgusting stuff. I know some folks don’t mind that brew, but even among macros, MGD is foul.

I’ll be traveling later this week, but a few posts will make it out if I can manage to click the “Publish” button on my phone, assuming I’m able to get a signal where I’m going.

Kriek De Ranke

This beer is brewed by two guys named Nino and Guido. I thought we should get his out of the way first, as it’s kinda awesome. Anywho, the story behind this beer is also pretty interesting. The tale begins when Nino and Guido were commissioned to brew a relatively lame pale ale for a local pub. The beer turned out fine at first, but it was lightly hopped and some wild yeast made its way into the beer, so it quickly turned sour. In desperation, they turned to the old Belgian proverb: “When life gives you sour beer, make Kriek.”

Kriek  De Ranke Fancy Packaging

It took experimentation, a crapload of sour cherries, and blending with true lambic beer (a distinction that’s probably best saved for another post), but they eventually settled on a recipe that became this beer. I bought it totally on a whim because my local beermonger said it’s really good and that it wouldn’t last. Plus: it’s got one of them fancy paper wrappings around the bottle (which is good, as the bottle is green)…

Kriek De Ranke

Kriek De Ranke – Pours a maroonish red color with a finger of quickly disappearing, light pink head. Smell is filled with wild funky aromas that signal sour to me, with some fruitiness apparent. The taste winds up being very sweet, but there’s a bit of bitterness in the finish and a lot of earthiness to balance out that sweetness. There’s a fruity tartness to it, but nothing overpowering, and it plays really well against the sweet and earthy components. Mouthfeel is medium bodied but well carbonated. Well balanced, flavorful, and composed, it never falls into cough-syrup or cloyingly sweet territory, so this is a very nice beer. B+

Beer Nerd Details: 7% ABV bottled (750 ml capped). Drank out of a tulip glass on 6/30/12.

I’ve had mixed feelings about De Ranke in the past, but they make some interesting stuff too, and this is probably my favorite beer I’ve had from them…