I still remember my first trip to Victory Brewing Company in Downingtown, PA. I was already a big fan of Hop Devil IPA* and Golden Monkey, but a visit to the brewery promised all sorts of new, unfamiliar beers to explore. I distinctly remember looking up their taplist online and running that up against ratings on Beer Advocate. I know, I know, ratings are dumb and the people who rate things on the internets are dumb and only dumb people think they are meaningful and I’m the worst, but this was like, well over 15 years ago and I didn’t think a bunch of pseudonymous strangers from the internet would steer me wrong.
Anyway, it looked like the best rated beer that was available on tap during that first visit was Prima Pils. I was incredibly disappointed. It tasted kinda like the dreaded Bud/Miller/Coors that was an anathema to beer dorks of the time. Obviously everyone hates the corporate behemoths for their size and abysmal business practices, but at the time, it was even just the flavor of their bland fizzy yellow stuff that people didn’t like. It was a sorta (over)reaction to the ubiquity of these bland macro lagers. Not that Prima Pils is bland, which is where we’re headed here, but there’s a reason the craft boom was fueled by IPAs and other flavorful brews.
Since then, I’ve had that lager revelation and no longer associate that sort of flavor profile with the BMCs of the world. Prima Pils and Braumeister Pils have become some of my favorite go-to pilsners and probably the sort of thing people in this area forget about too often. In other words, way back when, a bunch of strangers on the internet actually did steer me to the right beer, I just couldn’t recognize it at the time. We all live and learn.
Last year, Victory ran a series of small batch beers, and among them was a Dry Hopped version of Prima Pils, using Motueka, Vic Secret, and Galaxy to put a new spin on an old beer.
Victory Dry Hopped Prima Pils – Pours a clear, almost radiant bright straw yellow color with a few fingers of fluffy white head, good retention, and lacing as I drink. Smells nice, the dry hopping contributes IPA-like aromas of tropical fruit, mangoes, pineapple and the like, a hint of the more underlying herbal, floral character too. Taste features more of that pils base, but it’s got a bit of that bright citrus character from the nose too. The normal bread and cracker pilsner character is there, but this has certainly got the hoppy bite of a pale ale or IPA. Mouthfeel is light bodied, crisp, and refreshing, certainly quaffable stuff. Overall, it splits the difference between Pils and IPA in a way that doesn’t make me wish I was drinking one or the other, which is the real accomplishment here. It’s an interesting spin on an old favorite (or rather, a beer that has slowly grown into a favorite over time, but whatever). A-
Beer nerd Details: 5.3% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/21/21. Canned on: August 2021
Yes, I’m working through a backlog of reviews here, glad you noticed. Moar to come.
* Hoo boy, those old posts from 2010 are something else, aren’t they? Witness the awful pictures, the shaker pint glasses, the use of the word “smooth” in the tasting notes! I won’t claim to be the best (as has amply been established, I’m the worst), but I have improved over time, I think.