IPA

Lemon Cello IPA

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Limoncello is a spirit of Italian origin that is made by steeping lemon peel in a neutral spirit long enough to extract the oils out of the lemon peel. The result is then mixed with some simple syrup and served as an after-dinner digestif. Clocking in at around 30% ABV, it’s a sipping drink, but the bright lemony tartness gives it a more refreshing kick than your typical spirit. It’s not my favorite thing, but it’s definitely something worth trying after a hearty Italian meal.

The idea for this beer was to create a much more drinkable version of a Limoncello. It’s kinda like a beer/Limoncello hybrid, with the tart and refreshing nature of the spirit mixed with the quaffability of beer. This is accomplished by doing a quick sour mash, adding lemon peel and juice to the mixture, and then adding lactose to sweeten things up*. Finally, they add a bunch of Sorachi Ace and Citra hops to the mixture, each of which contributes additional citrus notes. Despite the hop additions, I feel like calling this an IPA is a bit misleading. It’s got some nice aromas and the balancing bitterness is there, but the beer is otherwise dominated by its tart, lemony character. This was the intention, of course, so I’m not saying its a failure or anything, but it feels more like a wild ale than an IPA.

This beer was a collaboration made at Siren brewing in the UK. I’ve never had any of Siren’s beers before (they’re a relatively new operation), but their collaborators are some of my favorites. Hill Farmstead is in the running for best brewery in the world, while Mikkeller certainly makes some of the best beer in the world, though occasionally he engages in flights of fancy and experimentation that don’t always pan out. This beer seems like one of those flights of fancy, so how did they do? I don’t really know.

Lemon Cello IPA

Siren / Mikkeller / Hill Farmstead Lemon Cello IPA – Pours a deep golden color with a finger of fluffy white head that leaves some lacing as I drink. Smells of big citrus hops, with an herbal component, and what is presumably that lemon peel peeking through, melding with the citrusy hops and providing its own interesting character. Taste is, whoa, tart and lemony, almost like, well, lemoncello. Nothing in the nose betrayed this sort of flavor, but it’s fine for what it is. It’s very sweet, and the hops are there along with some bitterness on the backend. Mouthfeel is surprisingly smooth, well carbonated, a little acidic, medium bodied. Ah, yes, this is made with lactose, and that does come through in both the sweetness of the beer, and the mouthfeel. I don’t normally go in for the hoppy sour beers, but this one is working well enough. Overall, it’s a very interesting beer, if not something I’d really go out of my way for again. B

Beer Nerd Details: 9.1% ABV bottled (500 ml). Drank out of a snifter on 9/26/14.

Vermont beer treasures are rapidly depleting at this point, though there’s at least one remaining Hill Farmstead beer coming up, so stay tuned.

* Most of the time lactose is reserved for Milk Stouts (the sweetness balancing out some of the bitter roasty character), but this marks the second time in just a few weeks that I’ve had a pale beer with lactose. Go figure.

Carton 077XX

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Pennsylvanians like myself tend to give New Jersey a hard time in all things, and beer is no exception. Of course, this sort of attitude is kinda like high-school-style posturing and is probably not all that true. Still, while they’ve got some mainstay breweries like Flying Fish or longtime specialty breweries like Ramstein, it used to be an otherwise unexciting beer destination. But lately, there have been a few newer breweries making waves, like Kane and Carton.

I still have not sampled any of Kane’s brews, but Carton has been showing up with regularity in the Philly area (on tap, at least), and they’ve been a welcome addition. In particular, I’ve enjoyed their Boat beer, one of them so called “session IPAs” (aka American Pale Ales or as Beerbecue suggests, Half IPA or HIPA). Based on reports from my beer mule, the brewery is a rather small operation, and they don’t really distribute their cans much. Fortunately, beer mules gonna mule, so I got some Boat beer and this lovely Double IPA called 077XX. I initially thought the name was some sort of weird code number applied to experimental hops, but it’s actually a reference to the local Monmouth County zip codes, most of which start with 077. And hot damn, this is one fantastic little number:

Carton 077XX

Carton 077XX – Pours a very pretty, almost clear yellow color with a couple fingers of fluffy head that leaves plenty of lacing as I drink. The nose is beautiful, juicy citrus hop aromas abound, tropical fruits, some pine and floral notes as well. Taste is very sweet, with that juicy hop character pervading the taste and the pine and floral notes hanging around as well. Mouthfeel is well carbonated, much lighter than expected, crisp and refreshing up front, a bit sticky towards the finish, and considering the non-trivial 7.8% ABV, dangerously drinkable. Overall, this is absolutely fantastic, and I will most certainly be seeking this out again. A

Beer Nerd Details: 7.8% ABV canned (16 ounce). Drank out of a Willibecher glass on 9/19/14.

I’ll have to get around to reviewing some of Carton’s other stuff. I’ve had many a Boat beer, but never reviewed. I’ve also had Epitome, a decent and powerful black IPA that I’d like to try again at some point. And I’ve had a few others that don’t seem as common (I had a sip of a friends coffee IPA the other day, not really my thing, but well made). And, of course, I really need to get out to Kane sometime. And I’ll have to stop giving New Jersey a hard time about their beer. With beers like this, that’ll be easy.

Foley Brothers Native IPA

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This will be the fourth, and sadly, final round of Vermont Beer Roulette that we’ll be playing this year. For those not following along, this is when I pick up a random Vermont beer that I’ve never heard of and drink it to see what happens. So far, we’ve had decent luck, but I have to admit to cheating a bit with this one, since Foley Brothers Native Brown Ale was a beer I snagged last year, so this is not as “random” as the other roulette contestants. It’s ok, go ahead and clutch your pearls in horror at my transgression, I deserve it.

Foley Brothers Native IPA

Foley Brothers Native IPA – Pours a clear golden color with a finger of fluffy white head. The smell is full of citrus and pine hops, maybe some floral notes poking around as well. The taste follows those lines, with lots of citrus and pine hop flavors, some floral, maybe even herbal notes picking up towards the bracing, bitter finish. Mouthfeel is very light, maybe even a bit on the thin side, but it’s very crisp and clean and goes down quickly. Overall, a solid IPA, nothing earth-shattering, but worthy of a try. B

Beer Nerd Details: 7% ABV bottled (22 oz bomber). Drank out of a tulip glass on 9/14/14.

My Vermont haul goodies are dwindling at this point, so you can expect the near relentless onslaught of hoppy beer reviews to slow a bit in the near future. It’s one of the tragedies of beer acquisition that it seems like I always end up with, like, 10 amazing beers in the same or similar styles. I really do try to keep things varied in terms of what I review, but sometimes I end up reviewing 10 IPAs in just a few weeks. We will hopefully get away from that in the coming weeks…

Three Floyds Apocalypse Cow

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When my beer mule texted me from Three Floydia (that’s where the brewery is, right?) and asked me if I wanted a bottle of Apocalypse Cow, I had several thoughts. First, I responded asking her to purchase as much as she could fit in her car, and that I’d reimburse her with Vermont beer (as you can tell from recent posting, she fully complied and is, in fact, the bestest evar). Second, I kinda assumed this would be a milk stout (what with that “Cow” in the name), something akin to Moloko. Then I looked it up and hmm, an 11% ABV IPA? Well ok. It turns out that I wasn’t that far off the mark, as this is an IPA brewed with a lactose addition. An unusual choice, considering that most 11% ABV beers don’t particularly need any additional unfermentable sugars in the mix, but on the other hand, the added sweetness and velvety mouthfeel allow for moar hops. This is actually the first time I’d even heard of lactose in anything other than a stout, so I guess we’re in for an interesting experiment.

It works better than you might think. Now, why there’s a very angry, cyclopic cow on the label is a bit of a mystery, but then, Three Floyds isn’t exactly known for sensible label artwork. At least in this case, the artwork is very well done. Alrighty then, I think that’s enough babbling. You can either surf, or you can fight! Or, um, drink. Colonel Kilgore seems like a guy who’d enjoy beer.

Three Floyds Apocalypse Cow

Three Floyds Apocalypse Cow – Pours a deep, dark orange color with a finger of off white head that leaves lacing as I drink. Smells enormously dank, piney and resinous, with some citrus and almost spicy hop notes playing along as well. The taste is very sweet, with that dank pine and resin kicking in quickly, leaving the juicy citrus notes and spicey hops towards the finish, which has just enough bitterness to balance out the sweetness. Mouthfeel is almost full bodied, but smooth and creamy (that lactose in action), with enough carbonation to cut through it all, though it does feel a bit sticky in the finish. While it certainly feels like a strong beer, the alcohol is reasonably well hidden… The full 22 ounces is a bit much, so perhaps it’s a good one to share. Overall, this is a very interesting beer, and I haven’t really had anything quite like it. B+

Beer Nerd Details: 11% ABV bottled (22 oz. bomber). Drank out of a snifter on 9/6/14.

My Three Floyds supply is slowly but surely dwindling. But don’t worry your pretty ears (ears? What’s wrong with me?), there’s plenty more to come.

Bent Hill India Pale Ale

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This is the third round of Vermont Roulette, wherein I drink a random Vermont beer I’ve never heard of, and see what happens. So far we’ve had one big success and one… not quite as good.

Bent Hill is a brand new brewery, having opened their doors in June, so information is a bit sparse. The founders were environmental engineers or somesuch, and thus have all sorts of grand plans, including an initiative to grow most of their hops locally and, as I generally presume of so-called “green” brewers, the creation of a weather control doomsday device. One thing is for certain: there is no stopping them. And I, for one, welcome our brewing overlords. I’d like to remind them that as a trusted blogging personality, I can be helpful in rounding up others to toil in their hop fields.

In the meantime, let’s see how this rather unconventional take (at least, for an American brewer) on an IPA goes:

Bent Hill IPA

Bent Hill India Pale Ale – Pours a cloudy, dark orange color with a finger of white head that leaves some lacing as I drink. Smells distinctly English, earthy, spicy, floral hops, with some berries and pine in the background, with a substantial malty aroma, in the crystal malt or biscuit mold. Taste again feels more in line with an English IPA, with those earthy, herbal, spicy, floral hops doing their thing, and some citrus and pine playing along too, with a substantial malt backbone, light caramel and biscuits. While most IPAs tend to overdo the hops, this one may have overdone the malt side, though that isn’t necessarily a bad thing either. It never reaches diacetyl levels English, which is a good thing, but it still feels very English in execution. The label sez they use Cascade, East Kent Goldings, and Chinook hops, so I guess it’s a sorta old-school hybrid English/American IPA type of thing. Mouthfeel is well carbonated, medium bodied, generally pretty easy going. Overall, it’s an interesting change of pace and completely off the path of what your typical American brewer is doing with IPAs… which is refreshing in its own way. B

Beer Nerd Details: 5.6% ABV bottled (22 oz. bomber). Drank out of a tulip glass on 9/5/14.

Three rounds of Vermont Roulette, and I survive to play the final round, coming next week. Stay tuned.

Idletyme IPA

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It’s time for round two of Vermont Roulette, wherein I purchase random Vermont beer that I’ve never heard of, drink it, and see if I survive. While round 1 was not tremendously successful, I did live to play again and this time, I think I’ve stumbled onto something rather good.

I purchased this at the Warren Store, and when I asked the guy about it, he said he hadn’t tried it yet, but that it was brand new and that the brewery really just got started. Looking around ye olde internets reveals that the location has been around for a while, but that distribution is starting to expand. Or something like that. It used to be called The Shed, a pub built on an old youth camp called, yes, Camp Idletyme. The beer itself is a svelt 8% ABV DIPA with what seems like a relatively light malt bill and lots of “new” aroma focused hops. According to the brewer, they’re still experimenting with the dry hop varieties (you know the story, small breweries can have a difficult time contracting for hops, especially the popular ones), but to my mind, they’re on the right track. Good tymes!

Crop Bistro Idletyme IPA

Crop Bistro & Brewery Idletyme IPA – Pours a hazy, pale yellow with just a hint of orange and a couple fingers of fluffy white head that leaves plenty of lacing as I drink. Smells of beautiful citrus hops, juicy and clean. As it warms, a sorta minty aroma arises out of that citrus. The taste has a nice sweetness to it, lots of that bright, juicy, citrus hop character, and only a hint of bitterness on the back end. As it warms, the hops get a little more earthy or herbal, but still bright, like the mint that emerges in the nose. Mouthfeel is reasonably well carbonated, light bodied, bright, crisp, and clean, quaffable. Overall, this is a very pleasant surprise. It’s probably not a Heady Topper killer or anything like that, but it’s a worthy take on the style, for sure. B+

Beer Nerd Details: 8% ABV bottled (22 oz bomber). Drank out of a Willibecher glass on 8/30/14.

So there you have it, a solid DIPA that’s bound to be underrated due to the gravity well of more famous Vermont beer. Worth a shot if you can find a fresh bottle (I get the impression that this beer would age poorly, even moreso than a lot of other IPAs), and I assume it’s just as good on tap. So an unqualified success for Vermont Roulette. At least one more round coming, another relatively new brewery’s take on an IPA.

Cimmerian Sabertooth Berzerker

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When it rains, it pours. No sooner than I got back from my trip to Vermont, a friend got back from her trip bearing tidings of Three Floyds, so now I find myself flush with amazing hoppy beers.

There’s not much out there about this beer other than its 9% ABV, 100 IBU DIPA style. Cimmerians were a real ancient people, having flourished for a few hundred years around 600 BC. It’s rumored that Robert Howard claimed his most famous creation, Conan the Barbarian, was descended from Cimmerians. This certainly fits the axe weilding maniacs and woolly mammoths on the label and is typical of Three Floyds’ branding, so let’s crush our enemies, see them driven before us, and hear the lamentations of their women. Oh, and drink their beer:

Three Floyds Cimmerian Sabertooth Berzerker

Three Floyds Cimmerian Sabertooth Berzerker – Pours a murky orange color with a finger of off white head that sticks around a while and leaves some lacing as I drink. Smells of big citrus and dank pine, with some sort of “green” hops as well, and even a little crystal malt caramel or maybe even toffee. Taste is very sweet, with that rich toffee and caramel from the nose coming through strongly. Dank, resinous hops with just a bit of citrus character come in the middle and balance out all that sweetness in the finish. Mouthfeel is well carbonated, medium bodied, a bit sticky. Overall, it’s a big DIPA with enough malt presence to put this in strong ale or maybe even barleywine territory with just a few tweaks. Regardless, I’m enjoying it greatly. B+

Beer Nerd Details: 9% ABV bottled (22 oz bomber). Drank out of a Hill Farmstead Charente glass on 8/23/14. 100 IBU. Bottled 7/25/14.

Certainly not my favorite Three Floyds DIPA, but then, they apparently have a ton of them, and you’ll be seeing some more of them in the coming weeks. Stay tuned.

Hill Farmstead Triple Feature

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We love Hill Farmstead here at Kaedrin, so when we took a slight, uh, 9 hour detour into Vermont to nab some of their prized beers, we availed ourselves of everything we possibly could. While I’m not a particularly huge fan of growlers, I absolutely had to fill up my limit whilst I could. Growlers are not known for their longevity but fortunately, these are beers that do not last long in this household. First up, Harlan, a beer I cracked open for a little scenic drinking just a few hours after returning from my trip.

Harlan IPA

Hill Farmstead Harlan IPA – A slightly bigger version of Edward Pale Ale that is dry hopped with additional Columbus hops. Pours a very pretty, cloudy pale orange color with a couple fingers of fluffy white head. Smells intensely of citrus hops, stone fruits, oranges, and your typical grapefruit notes along with a big dank note that isn’t quite pine (I suspect the pine would be more prominent if this weren’t so fresh). The taste follows the nose with tons of citrus hop flavors and that fresh dankness too. Light malt backbone, but not as bitter as you’d expect from such a hoppy beer. Mouthfeel is perfect, medium bodied, well carbonated, quaffable. Overall, this reminds me a lot of the type of stuff you see at Tired Hands, and I think that speaks well of both breweries. A-

Beer Nerd Details: 6.3% ABV from a growler (fancy 2L swing top). Drank out of a Hill Farmstead Charente glass on 8/14/14. Growler filled on 8/14/14.

Society and Solitude #5

Hill Farmstead Society & Solitude 5 – As of right now, this is the best received entry in this series of experimental DIPAs. This one features a rather fantastic blend of American and New Zealand hops. Pours a murky yellow color with a finger of white head that leaves lacing as I drink. Huge citrus aroma, oranges, tangerines, grapefruit, mangoes, the whole shebang. The taste is dominated by those citrusy hops, with that same melange of tropical fruit notes. It got a well balanced sweetness to it, evened out by hops, but not bitter. Mouthfeel is medium bodied, perfectly carbonated, absolutely quaffable. Overall, a spectacular IPA, the clear winner of this trip so far (and that’s saying something!) A

Beer Nerd Details: 8.4% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

Friendship and Devotion

Hill Farmstead Friendship & Devotion – Brewed in collaboration with Luc Bim Lafontaine, formerly of Dieu du Ciel! (and soon to be heading up some sort of special Japanese brewery), this is an IPA that is described as “citrusy, salty IPA with notes of grapefruit”. Pours a very pale orange color with a finger of white head that leaves some lacing as I drink. Again with the big citrus hop aroma, tropical fruit, herbal and grassy notes, but also some sweetness… Taste goes along similar lines, lots of citrus hops, hints of pine in the background, and something else playing around in the middle. HF sez that it’s salty, so maybe that’s what I’m getting, but it’s not like it’s a gose or something – if its salty, it’s tucked into the rest of the flavor profile pretty well. Mouthfeel is medium bodied, well carbonated, and yes, quaffable. Overall, another winner, though perhaps not quite as much as the above two… A-

Beer Nerd Details: 6.6% ABV from a growler (750 ml swing top). Drank out of a Hill Farmstead Charente glass on 8/16/14. Growler filled on 8/14/14.

So there you have it. I’m getting pretty close to exhausting Hill Farmstead’s standard brews. Someday, I may have to fill a growler with something I’ve had before, like Abner. The horror! Already looking forward to it!

June Beer Club

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Tonight was beer club! For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to an Indian/Thai restaurant and despite a medium turnout, had much in the way of fun.

June Beer Club Lineup

For the sake of posterity, I’m documenting my nearly incoherent thoughts on each beer below, which is my way of saying that you should not trust any of these ratings because as we’ve established recently, I’m the worst. In order of drinking (not necessarily the order pictured above):

  • Red Star Zingerbuch Kombucha – So the first beer of the night… was not beer! This is some sort of bizarre fermented tea concoction with ginger and hibiscus. It was very aromatic, flowery, and ginger aley. It was not exactly my bag, but this is the perfect setting for weird crap like this. No rating because I don’t even really know what this is.
  • Oskar Blues Dale’s Pale Ale – Basically a palate cleanser, and a beer I’ve already covered before. B+
  • Founders All Day IPA – So the new trend is to call pale ales a “session IPA” or something like that? Ok, whatever, this is a pretty solid example, and I could probably drink a bunch of these with no complaints. Nice hop presence, but light and quaffable. B+
  • Surly Furious – Ah, now this is an IPA! Surly does not distribute to PA… except during Philly Beer Week. One of our attendees tonight was fortunate enough to attend a Surly event and snag a few cans, and generous enough to share with the rest of us. I’ve heard so many great things about Surly that I was afraid they wouldn’t live up to the hype, but this is indeed a really fantastic IPA. Citrus and lots of pine and resinous hops, but exceedingly well balanced stuff, lots of hops and enough crystal malts that it didn’t feel super bitter despite being 99 IBU. Probably the best beer of the night. I’ll leave it at A- territory for now, but I definitely want to get some more of this (it could warrant an upgrade).
  • Kaedrôme Saison – Dammit, this still has not carbonated as much as I’d like, but it is still a tasty beer, light on the funk, but still a nice peppery saison flavor. I’m guessing that if it hasn’t carbonated much by now, it’s not going to get much better… which is fine, since I probably only have 6-12 bottles of the stuff left. B
  • Ken’s Homebrewed Chile Beer – Made with chile peppers and smoked malt, this sucker was spicy but flavorful. Not really my thing, but it’s an interesting beer, and certainly not the abomination that Cave Creek Chili Beer was…
  • Lost Abbey Carnevale – A Brett does saison? Sign me up, this was one of my favorites of the night. Nice fruity, earthy funk pervading the whole thing, a pleasure to drink. It’s no Logsdon or anything, but it’s really nice. A high B+
  • Southern Tier Compass – Perhaps it was just because we opened it towards the end of the night, but this felt exceedingly bland to me, with the only real dominant note being the flowery aromas and flavors. Not really my thing. C
  • Brooklyn Wild Streak – A belgian strong pale aged in Bourbon barrels with Brett? Well ok then. The Brett has a minimal, but still detectable presence. But the taste is more dominated by that pale ale aged in bourbon barrel character that never really works as well for me as it does for stouts or barleywines. It’s fine for what it is, but it’s not really my thing. B-
  • Kaedrin Bomb & Grapnel (Blend) – The imperial stout is doing quite well. This blend has faint hints of the bourbon and oak, but nothing like a BBA stout. That being said, it’s delicious and only getting better over time. I’ll still leave it at a B+

And that is all for now. We will probably return to regular blogging next week, so stay tuned.

Tired Hands Second Anniversary

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It’s hard to believe that it’s only been two years since Tired Hands arrived on the scene and started melting faces with their amazing saisons and quaffable pale ales, amongst other strange and beautiful beers. To a beer nerd like myself, having a brewery of this quality and with these specialties even remotely close to my home has been a Godsend. Two years of fantastic beer, and the future is looking rather bright.

Like last year, the second anniversary celebration yesterday was a total madhouse, and given what they were pouring, totally worth it! I was fortunate enough to snag a seat at the bar rather early on, and my neighboring bar sitters were a lot of fun, which was great. For the sake of posterity and to instill jealousy in you, my valued readers, some half remembered thoughts (based on hastily entered notes jotted into Evernote that I’m trying to decipher right now) on what I had are below.

The Emptiness Is Not Eternal

The Emptiness is Not Eternal – 7% ABV Oak fermented Sorrel & Dandelion Saison – The Emptiness series of collaborations with rockstar farmer Tom Culton continues with this beautiful oaky sour beer, a little more herbal and floral than previous incarnations (all of which were fruited, to be sure). Someone was saying that this resembled Hill Farmstead Vera Mae, though I feel like this is an entirely different beast (in particular, I think the oakiness of this separates it considerably, though the emptiness bugs that bring the funk are also distinct from whatever HF is using). That’s all academic though, as they’re both great beers. As Emptiness beers go, I think I prefer the fruited versions, but this is still fantastic. A-

St.Twoer

St.Twoer – 6% ABV Citrus IPA – Brewed with clementines and a wicked combo of Galaxy, Simcoe, and Motueka hops, this greatly resembles St.Oner (though this one has less notes of pun). Beautiful juicy IPA, lots of bright fruit and citrus hops, the $4 pint deal on this was well worth it.

Handfarm – 5% ABV Barrel Fermented Saison – At this point, I think I’ve had some of every batch of Handfarm. I’ve always loved it, but I think this is the first time I’ve ever seen it on tap and hmm, I think I might like it slightly better that way. A nice vinous and fruity funk character with a more balanced oak presence, I could have probably drank this all day. Still an A- in my book.

Tired Hands Only Void Garlic Cask

Only Void – Garlic Cask – 11% ABV Imperial Stout Cask Conditioned on local black garlic (!?) – Tired Hands has made some weird beers and done some wacky cask conditioned stuff before, but this one really takes the cake. Their description on the draft list they handed out: “Wweeeiiiiiiirrrdddddddd!” This is pretty accurate. The garlic comes through very powerfully in the nose, and much less so in the taste. This is a good thing. The nose is actually really interesting, almost like… pizza? Yeah, kinda like that. Roasty chocolate pizza? Er, not sure. It’s perhaps not something I would seek out again, but I’m very happy I tried it because it is a billion times better than it sounds. One of those beers that’s just fun to experience. No idea how to rate, so I’ll just slap a B on it and be done with it.

American Youth – 5.5% ABV APA collaboration with Half Acre – One of two Half Acre collaborations on tap, this one was a quaffable pale ale that is basically comprised of a blend of Daisy Cutter and HopHands, with the result being a very aromatic, very light bodied and refreshing beer. I seem to be saying this about a lot of these beers, but I could have drank this all day. A-

Geodesic – 6.5% ABV Hoppy Spelt Saison – Alright, so I’m not afraid to say that I was pretty far gone by this point, so my memory here is a little hazy. That being said, it was a very nice funky saison, almost sour (but then, my palate may have just been completely wrecked at this point). This was the last beer of the day for me, so take this with a grain of salt, but instinct sez rate it a B+

Alright, so now we get to the weirdest thing of the whole event, which was the Parageusia Bar. For the uninitiated, Jean has been posting cryptic comments about some dude named Christian Zellerfield, described as the “talented Future Rustic contract-brewer”, for a while now. No one really knew what was up with this guy or these Parageusia beers we kept hearing about, and the research department here at Kaedrin turned up almost nothing about them (other than Jean’s cryptic pronouncements on social media). So at the Anniversary, you could buy two (very pretty) pieces of glassware, which would entitle you to a fill of each of the beers available (Parageusia1 and Parageusia2) at a little popup bar they set up in the tiny little second floor office. Only two people were allowed in at any given time, the room was all dark and moody, and the whole thing was very hush hush. When we got in there, we asked what was up with the beers, and the Euro-accented “representative” (who was not Christian Zellerfield) gave us the skinny: Cabernet Franc Barrel Fermented sour ales, one at 6.5% ABV, the other at 8.2% ABV. We asked where this guy was, and honest to God, his answer was that he was traveling in space, but that he had chosen Tired Hands to be the one place to distribute his beer in the Milky Way Galaxy (to me, this implied that other galaxies were awash in Parageusia beer, but the representative was evasive when I tried to press him on that).

So the rumor is that Jean is basically fucking with us, and this whole thing is an elaborate ruse. Or that Parageusia is real, but basically brewed entirely by Jean and his crew, and this Christian guy is the one who is yanking our chains. Whatever the case may be, it doesn’t really matter, because both of these beers were spectacular. And that glassware is beautiful too…

I do not remember how to spell this awesome beer

Parageusia1 – 6.5% ABV Cab Franc Barrel Fermented Ale – Wow, this is an amazing beer, rivaling the best of Tired Hands’ output. Very sour, beautiful oaked character, funky, vinous, fruity, absolutely delicious. This was probably my favorite beer of the night. A

This one too, it is para-something

Parageusia2 – 8.2% ABV Cab Franc Barrel Fermented Ale – A slightly darker beer, a little more intense on the sour end of things, perhaps not as great as the Parageusia1, but still really wonderful in its own right (and really close in terms of the flavor profile). A-

The word Parageusia is apparently the medical term for a bad taste in the mouth, which could not be further from the truth. I don’t know what the future plans for these beers are, but Jean has teased that bottles are coming, so I will most definitely be keeping an eye out for that. Or whatever this crazy space traveling brewer brings to us in the future (or, perhaps, from the future?)

All in all, it was a fantastic day, though I will note that I was happy I took the train to get there! The only thing I didn’t get to try was Negative Creep, an oak fermented Kiwi sour ale (it had not tapped as of my departure around 5 pm). Congrats to Tired Hands on two years of spectacular beer, and things are only looking up from here. The next year should see a new brewery and a corresponding increase in output, which is most exciting. Stay tuned, I plan on continuing to make you jealous.