English Strong Ale

2SP Rummy Sticks & Bourbon S.I.P.

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I’ve generally enjoyed 2SP’s offerings, but their limited bottlings have been a bit less consistent for me. This is partly due to style choices that just didn’t quite align with my general preferences. Hardly a crime and it’s been amply established that I’m the worst, so I’ve been lagging behind on their releases. Enter these two bottles, much more to my taste.

The first is an English Strong Ale aged in rum barrels for 12 months. This is the longest they’ve managed to barrel age a beer to date, and it sounds delicious. The second is a bourbon barrel aged imperial porter. Aged for 10 months in Jack Daniels, Jim Beam, and apparently a single barrel 1792 bourbon barrel that originated from local Kaedrin favorite Teresa’s Cafe (I’ve never gotten the 1792, but I’ve had some of their other single barrel picks and they’ve been good!) These both sound delicious, lets dig in:

2SP Rummy Sticks

2SP Rummy Sticks (Rum Barrel Aged English Strong Ale) – Pours a very dark amber brown color with a quarter finger of fizzy head that quickly resolves to a ring around the edge which manages to stick around a bit longer. Smells of… banana? Definitely rum, oak, dark fruits, molasses, but yes, banana too, interesting. Taste is a little less complex than the nose would have you believe, but it hits similar notes, just not as hard. Sweet, dark fruit, rum, oak, molasses, and sure, banana, why not, maybe some noble hops going on too, not really bitter, but the finish balances out some of the upfront sweetness. A little more rummy booze shows up as it warms too. Mouthfeel is medium bodied, finely carbed, perhaps a bit too thin for a Rum barrel-aged approach, but it comports itself well. Overall, a definite improvement over recent bottles, but still not quite a home run… B+

Beer Nerd Details: 8% ABV bottled (750 ml). Drank out of a snifter on 11/19/16. Bottle No. 470. Batch Date: 8/8/15. Released: 11/4/16.

2SP Bourbon Barrel S.I.P.

2SP Bourbon Barrel Aged S.I.P. (Stigz’ Imperial Porter) (Teresa’s 1792 Bourbon Barrel) – Pours a dark brown, almost black color with half a finger of off white head. Smells of roasted malt and fudge, a little oak and bourbon. Taste is sweet, hints of roast, bourbon, and oak, a little vanilla. Mouthfeel is medium bodied, well carbonated, pretty easy going for a bourbon barrel aged porter. Overall, it’s pretty good, but not top tier. B+

Beer Nerd Details: 8.5% ABV bottled (750 ml). Drank out of a tulip glass on 11/19/16. Bottle No. 075. Batch Date: 10/14/15. Released: 9/30/16.

So these are definitely more to my taste than the past couple releases, but still haven’t quite breached that top tier. That being said, these are certainly good enough to continue hunting down…

Christmas Beer Recap

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My favorite time of the year is the Halloween through Christmas corridor, and part of that is the seasonal beer we get. It’s not fashionable to be into Christmas beers, winter warmers and the like, but I love them and always make room for some of them during the holidays. I know I just got done mentioning that I don’t feel the need to write about every beer I drink, but now that the holidays are over, I need some way to occupy my time that doesn’t involve poopsocking it through Fallout 4, so here’s a sampling of two beers I drank for last minute Christmas wrapping fuel, and two that were gifts.

Ballantine Burton Ale

Ballantine Burton Ale – So Pabst revived the Ballantine name with a decent IPA, and for Christmas, they put together this little barleywine number. According to a bunch of strangers on the internets, this is the single best beer Pabst has ever made. Let’s see, shall we? Pours a clear amber orange color with a finger of head and some lacing. Smells sweet, lots of dank, piney hops and a little dark fruit. Taste is also quite sweet, more of the dark fruit here, but the hops balance things out without feeling too bitter in the finish. Mouthfeel is full bodied, tight carbonation, hints of booze, a sipper for sure. Overall, it’s a solid little barleywine, tasty, and I haven’t had something like this in a long time… B+

Beer Nerd Details: 11.3% ABV bottled (500 ml). Drank out of a snifter on 12/24/15. Vintage: 2015.

Samichlaus Classic 2010

Samichlaus Classic 2010 – It’s become something of a Kaedrin tradition to do last minute Christmas wrapping whilst watching cheesy Christmas movies and imbibing a Samichlaus of some kind (or maybe, um, two of them). This year was no exception, and in the spirit of dipping into the cellar to drink some of my aged stock, I grabbed a 5 year old bottle. Pours a deep dark amber orange color with a half finger of head that quickly disappears. Smells intensely of clean, dark fruits, very sweet, a little booze. Tastes very sweet, sticky, sugary sweet, with muted dark fruit, and did I mention it was sweet? Not cloying though, age has treated this well. Mouthfeel is full bodied and rich, well carbonated. Overall, it’s very good with some age on it, among the better I’ve had. I’m going with a high B+

Beer Nerd Details: 14% ABV bottled (500 ml). Drank out of a snifter on 12/24/15. Vintage: 2010.

Samuel Smith Yorkshire Stingo

Samuel Smith Yorkshire Stingo – My brother isn’t a big beer guy, but usually manages to get some decent stuff. For instance, this year’s selections included a Sierra Nevada Celebration, a La Fin Du Monde, and a few other beers I genuinely love yet rarely revisit. Then there’s this one, which sounds like the most interesting of the lot on paper… English Strong Ale aged in oak barrels for over a year? Well sign me up! Alas, this runs into that Belgian pale ale character that I always find distressing and the oak aging doesn’t feel harmonious at all. Something odd going on here. Pours a murky amber color with a finger of off white head that sticks around for a bit. Smell has a lot of fruity character to it, some toffee and maybe some butterscotch, possibly diacetyl. Taste has more of that dark fruit, raisins, toffee, butterscotch, and a hint of tart astringency. Not, like, infected, but I think it’s the result of that barrel aging. Mouthfeel is well carbonated but medium to full bodied. Overall, this seems well crafted, but it’s just not really my thing. C

Beer Nerd Details: 8% ABV bottled (500 ml). Drank out of a tulip glass.

Ridgeway Lump of Coal – A gift from a coworker, I knew I was in for trouble because I’ve never had a Ridgeway that I’ve ever liked, despite the fact that they put out, like, ten Christmas beers. Pours a clear dark brown color with amber highlights and a finger of off white head. Does not smell like a stout at all, getting that toffee and butterscotch and diacetyl here. Taste is along the same lines, diacetyl and maybe even some skunking, this is terrible! Notes of death and decay. Mouthfeel is medium bodied, well carbonated, appropriate for the style I guess, but the problem lies not here. Overall, this is terrible! It doesn’t even warrant taking the time to upload the image I took. I don’t hand these out often, but this one earned it: F

Beer Nerd Details: 8% ABV bottled (500 ml). Drank out of a tulip glass.

A decidedly mixed bag this year. I shall have to endeavor to do better next year. In the meantime, New Years Eve drinking was more palatable, so I’ll cover that one tomorrow.

April Beer Club

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In the Beer Justice System the people are represented by two separate, yet equally important groups. The drinkers who investigate crime and the District Attorneys who prosecute the offenders. They meet once a month at a local BYOB to sample beers. These are their stories:

beerclub-april13.jpg

The following notes, compiled by our resident stenographer, should be taken with a grain of salt as I’m pretty sure the stenographer was also drunk (as evidence, well, the stenographer was me). In order of drinking (not in order of picture, and sadly, we didn’t get to all beers in the picture either):

  • Starr Hill The Love – A pretty straightforward but enjoyable hefeweizen. Super carbonated, overwhelming head, but a nice banana/clove weizen yeast character, highly drinkable stuff. B
  • The Captain’s Brew House All American – This is actually a buddy’s homebrew, and I arrived a bit late, so I only really got to try the yeasty dregs of the bottle, but it seemed pretty darn good – easily the equal of the previous beer. Would like to try it fresh sometime. Still, truly a beer worthy of Captain America (i.e. the namesake of my buddy’s home brewery).
  • Ommegang Hennepin – You know, I’ve mentioned this beer numerous times on the blog, but I’ve never actually reviewed it. It’s a really nice beer, one of my favorites, the beer that introduced me to the world of good beer. Nice Belgian yeast character, light, crisp, refreshing, quaffable stuff. I might be into chasing more funky varieties of saison these days, but it’s always fun to revisit this beer and it holds a special place in my heart. A
  • Ommegang Rare Vos – The slightly maltier sibling of Hennepin, I also love this beer (which, yes, I’ve actually reviewed before), one of those beers that is also probably impacted by nostalgia for me, but it’s just as good as ever. A
  • The Captain’s Brew House Shameless IPA – Another homebrew, this one is actually a Northern Brewer Dead Ringer. It was very good, with a big malt backbone, but also a nice hop character. I’m not a huge fan of centennial single hopped IPAs, but this one was solid.
  • Kaedrin Dubbel – My homebrewed dubbel continues to evolve, with an almost coffee-like character emerging right now (but not straight coffee, and not really a roast either, somewhere perhaps between those flavors). It’s actually quite interesting. I’ll be interested in trying this again in isolation, as beer club isn’t exactly the best setting for my palate!
  • Trappistes Rochefort 8 – Truly a classic beer, one of my favorites of all time. Previously reviewed.
  • Boulevard Collaboration No. 3 – Stingo – A collaboration with Kaedrin favorite Pretty Things, this one goes a more English route, though it’s souped up a bit more than that might lead you to believe. Nice subtle hints of breadiness and toffee with maybe a hint of dark chocolate. Didn’t really strike a big chord with me, but it was certainly a well made beer. B
  • Starr Hill Double Platinum – A solid, if a bit boozy DIPA. Nice hop character, but the booze was more prominent than I expected for an 8.5% ABV beer. It was probably a little warmer than it should have been, but I’ll leave it at a B for now.
  • Lost Abbey Red Poppy – Another of my contributions for the night, this is still a spectacular beer, and made a lot of waves with the attendees, even folks who don’t normally go in for “beer”. Previously reviewed, and still an A in my book.
  • Firestone Walker §ucaba – Very generously contributed by Kaedrin friend Dana (she’s not a huge bourbon fan, but knows that some of us other beer club members are), this sucker is as good as ever. Previously rated and still an A in my book.

And that just about wraps up this episode of Law & Order & Beer. Fortunately, all As and Bs, so no District Attorneys needed. See you next month.

Allies Win the War!

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Earlier this week I reviewed a beer that I think had the best designed bottle (sorry, “ceramic crock”) I’ve ever seen, but the packaging for the recent 21st Amendment collaboration with Ninkasi gives it a run for its money. Indeed, all of 21st Amendment’s beers have great packaging, making excellent use of the larger canvas provided by cans (and I love that they put their cans in boxes, even with four- or six-packs).

21st Amendment and Ninkasi Allies Win the War 4-pack box

Seriously gorgeous stuff, and the can itself is also pretty great. I will make one complaint though, which is that, well, it’s hard to tell which way is up on this thing. A minor quibble and totally worth the confusion because it’s just an awesome package. But let’s not get to carried away, it’s what’s in the packaging that counts, and this time around, it seems that the beer is worthy of its packaging:

21st Amendment and Ninkasi Allies Win the War

21st Amendment & Ninkasi Allies Win the War! – Pours a dark amber color, maybe a little brown, with a couple fingers of white head that leaves tons of lacing as I drink. Aroma is full of hoppy pine resin and sweet, almost sugary citrus fruitiness. Taste starts off sweet but that’s balanced very well by the hop bitterness in the finish. Those pine resin and citrus flavors are present as well, leading to a nice rich flavor profile. The mouthfeel is medium bodied, ample carbonation, and a little bit of stickiness. No real booze to be had here and it’s pretty damn easy to drink. Overall, an excellent beer, not quite the equal of YuleSmith (which seems to have become my yardstick for hoppy imperial reds), but damn close. A-

Beer Nerd Details: 8.5% ABV canned (12 oz). Drank out of a tulip glass on 1/21/12.

21st Amendment continues to impress, and even though Ninkasi doesn’t really distribute here, I’m going to keep my eyes on them…

Polishing Off Christmas Beer Season

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Did I say I only had 2 Christmas beers left? Turns out there were more. Rather than belabor the holiday beers, I figured I’d just finish them off, all in one post.

  • Mikkeller Red/White Christmas – Inspired by the colors of Christmas, red and white, Mikkeller made this combination between an Imperial Red Ale (i.e. the Red) Belgian Wit (i.e. the White). Is this anything more than a gimmick? Well, I’ll tell you, if there’s wheat in this beer, I couldn’t detect it (and only found out about it after the fact), but there are spices added. Of course, the spices are subtle, but there’s definitely something going on here. Whatever the case, it’s a pretty great beer:

    Mikkeller Red White Christmas

    Pours a dark reddish brown color with fluffy head and tons of lacing on the glass afterwards. Smell is fully of earthy hops and citrus, maybe a little pine. The taste is sweet with a spicy bite and a well balanced hop bitterness in the finish. The hoppiness trends towards the citrus and pine, and as the beer warms, some complexities emerge in the taste as well. Mouthfeel is great, smooth and eminently drinkable. I was taking pretty big swigs of this one. Surprisingly medium to full bodied, with lots of complexity. It’s not quite Yule Smith, but it was quite enjoyable. B+ (Beer Nerd Details: 8% ABV on tap. Drank out of a tulip glass on 12/29/11.)

  • Ridgeway Reindeer’s Revolt – A Christmas gift from my brother (apparently picked out by my nieces, as they liked the funny looking reindeer on the label). As it turns out, I’ve sampled this before, but neglected to rate it. I was pretty middle of the road on it in that context (a larger tasting with lots of other beers), but by itself, well, it just didn’t stand up. Pours a clear orange amber color with a very small amount of bubbly head. Aroma is very English pale ale to me – bready, a little citrus, maybe even some raisins… but there’s also some buttery diacetyl notes (typically something that doesn’t go over well with me). Taste is sweet, a little bready, with some light caramel/toffee flavors there, but I can never seem to get past the prominent buttery diacetyl in these beers. Mouthfeel is ok, maybe a little light on carbonation, but smooth and drinkable. The beer gets slightly better as it warms up, but this was still disappointing. C- (Beer Nerd Details: 6% ABV bottled (500 ml capped). Drank out of a tulip glass on 12/29/11.)
  • Ridgeway Pickled Santa – Another Christmas gift from my brother. Ridgeway is a brewery that makes 22 beers, and I swear, half of them are Christmas beers. 11 Christmas beers. And most of them seem to be mediocre at best, this one not being an exception. It’s definitely better than the Reindeer’s Revolt – more spicy, more head, less diacetyl – but there’s nothing particularly special about this beer either. C+ (Beer Nerd Details: 6% ABV bottled (500 ml capped). Drank out of a tulip glass on 12/29/11.)

So there you have it. That wraps up this year’s Christmas beer blogging extravaganza. Regular beer blogging will resume next week, and boy did I have a doozy to start the new year off right!

Novembeer Club

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Another month, another beer club! For the uninitiated, beer club is just a monthly gathering of friends from work for dinner and, of course, lots of beer (and often other alcoholic wonders). We had an average turnout, but still lots of fun and we had so much beer that we couldn’t even get to all of it… A transitional period in terms of seasonal beers. Some leftover fall seasonals, some holiday beers, but the majority of beers were regular offerings:

beerclub-nov11.jpg

(Click for bigger image)

For the sake of posterity, some thoughts on each beer we tried are below. As usual, conditions were not ideal, so take it all with a grain of salt. Or as sacred scripture (as I’m sure you do with all my other posts). The choice is yours. In order of drinking (not necessarily the order in the picture):

  • Tröegs DreamWeaver Wheat – A very solid Hefeweizen from semi-local Tröegs. I’ve actually had this a few times before, but there’s nothing particularly unique about it. A really nice example of the style though. B
  • Amager Julebryg 2008 – Dark color, with a wonderful aroma that is filled with crystal malts and caramel flavors (and maybe some subtle spicing). Taste is a little more roasty than I was expecting from the nose, with some coffee and maybe a little chocolate apparent. Full bodied but smooth, a really nice beer. It feels more like a solid stout than a holiday beer, but it’s good either way (Beer Advocate calls it a dubbel, which sorta fits, but I probably wouldn’t have guessed that from the beer itself). The bottle sez it was spiced, and it was certainly complex, but nothing particularly stood out (this is actually a good thing). Brewer Amager warrants further exploration. B+
  • Guinness Black Lager – This feels like a more crisp, carbonated version of Guinness’ famous dry stout with less roastiness. It’s an easy drinking beer, but the flavor seems oddly muted (perhaps because of the other brews of the night). Nothing wrong with it, but not a particularly special beer either. C+
  • Abita Turbodog – A great name for a beer that turns out to be a standard brown ale. Certainly nothing wrong with it and a solid example of the style, but not particularly special either. B-
  • Wychwood King Goblin – According to the bottle, this beer is only brewed under a full moon. It’s got that typical Wychwood style label which is fantastic. Unfortunately, the beer doesn’t quite live up to the branding. Lots of head and perhaps as a consequence, a little too light on the carbonation. Not quite flat, but it wasn’t a good mouthfeel at all. Taste was hoppy, but not in the typical American pale ale way – perhaps this is more of an English pale ale (BA has it pegged as an English Strong Ale). Not a horrible beer, but not something that I could really connect with either. I don’t know, Wychwood beers seem to be hitting me the wrong way lately… C
  • Elysian Night Owl Pumpkin Ale – An interesting example of the style as it seems to emphasize the pumpkin more than the spices (which are still there, but not anywhere near as prevalent as they typically are in pumpkin ales). Smooth, tasty, and easy to drink. Nothing revelatory, but a good example of the style. B
  • Ommegang Cup O Kyndnes – One of my contributions for the night, this is a really interesting combination. Basically a Scotch ale brewed with Belgian yeast, it features the hallmarks of both styles. Unlike a lot of style mixtures, I think these two styles complement each other well. Very sweet and malty, with that typical Belgian yeast character coming out in a prominent way. I actually have another bottle of this sitting around, so look for a full review at some point…
  • Fegley’s Brew Works Rude Elf’s Reserve – Another beer I’ll probably review separately, but I will say that this is a hugely alcoholic (10.5% ABV) spiced beer. Kinda like an overspiced pumpkin beer without any pumpkin (I had one of these earlier, along with a pumpkin ale, and found this one sharing a lot of the pumpkin spices)… Look for a separate review sometime this holiday season…
  • Dana’s Homebrewed Dubbel – A nice dubbel style beer, only recently bottled, so it could probably use some more time to condition, but it’s still pretty good. Nice traditional Belgian yeast character with a medium body. Easy to drink.

We didn’t get to try a few of the beers in the picture, including Troegenator, Hoptober, and Amish Four Grain Pale Ale. All in all, another successful outing for the beer club. I’m already looking forward to the next installment, as we will most likely be drinking all Holiday beers (aka, my favorite seasonals).

A Beertastic Saturday

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So this past weekend was a most unexpected experience. On Friday, I learn that a brother of a friend of mine was having a bachelor party in Philly on Saturday. I had nothing better to do, so I hopped on a train and met up with everyone in the city. It turns out that a bunch of us were big beer nerds, so it wound up being a pretty exciting day for beer (amongst other things).

Things started off unimpressive on the beer front though. We had club box seats for the Flyers game on Saturday afternoon, which means free beer… but the choices were severely limited. I settled on Bud and Bud Light, and drank quite a few. I must have built up a bit of a tolerance with all my recent big beer drinking though, as I was barely buzzed by the end of the game (a disappointing third period loss, though some of my friends were Sabers fans, so they were at least happy). After the game, we hopped on the train again and ended up at the Yards Brewery:

Yards Brewery

We didn’t get to take a tour, but we hung out at the restaurant/tasting room for a while. I had a few interesting beers:

  • General Washington’s Tavern Porter (Bourbon Barrel Aged) – Exactly what I was hoping to find! I commented in my earlier review of the base Washington’s Tavern Porter that the bourbon barrel aging could help impart some additional complexity and flavor notes to an already solid beer. I’m certainly not an expert when it comes to picking out barrel aging flavors, and I didn’t drink both versions of the beer (even though both were available – perhaps a future Double Feature is in order), but I really enjoyed it.

    Yards Washington Tavern Porter (bourbon barrel aged)

    Perhaps it was just that I had spent the majority of the afternoon drinking Bud Light, but I did enjoy this quite a bit. The last time I had this, I felt like the mouthfeel was a bit too light. The bourbon barrel aged version seems to be fuller bodied than the standard version, and there’s a bit of a bite to the beer which I can only assume is coming from the bourbon. Otherwise, the standard roasty chocolate flavors that characterize the style dominate the beer (as they should). The barrel aging effect is subtle, but there seemed to be enough additional complexity to make it worthwhile. I’ll reserve judgement in lieu of a true double feature, but hey, if you see the Bourbon Barrel Aged version of this beer, get some! Porter style beers are still not my favorite, but I’m definitely acquiring a taste for them and I might be convinced to up my rating of the standard version of this beer to an A-, though again, I’d like to taste both together to get a better feel for the differences. (Beer Nerd Details: 7.0% ABV on tap, drank from a small goblet)

  • Thomas Jefferson’s Tavern Ale – Alas, no bourbon barrel aged versions of this around (perhaps they’ll have some later in the year). The last time I had this, I felt that the alcohol dominated the taste, leading to an oily mouthfeel that I thought wasn’t especially well balanced with the rest of the beer. Well, maybe I got a bad bottle, as the goblet I got straight from the brewery was much better. The sticky alcohol flavors and oily mouthfeel were nowhere to be found. The alcohol was certainly present in the taste, but it’s much better balanced with the malt backbone, and the carbonation lead to a better mouthfeel. Overall, I was quite pleased. I’d probably revise this up to a B+ (Beer Nerd Details: 8.0% ABV on tap, 12 oz in a small goblet)
  • Extra Special Ale (on Cask) – I’d never had a beer on cask before, and boy was this a revelation. I’ve had the ESA before and while I enjoyed it, I also didn’t think it was anything special (with the caveat that I was drinking it in less than ideal conditions). But the version on cask was quite different.

    Yards ESA from a cask

    It poured a dark amberish color with a thick, creamy head (almost like you’d get out of a nitro tap). The taste has a nice malt backbone with some bitterness in the finish, but the real difference here was the mouthfeel and carbonation. There is some light carbonation, but it’s not nearly as strong or assertive as it was from the bottle. Sometimes beers with low carbonation seem, well, flat, but not in this case. It was perfectly balanced and a joy to drink. I can see why our British friends are obsessed with “Real Ale” (which is what they call ale served from a cask), as this would make an excellent session beer (though it’s perhaps a bit too strong for that sort of thing). I’m going to have to find me some more places around here that serve cask beer. Provisional B+, maybe even an A- (though that’s probably the novelty of the cask talking). (Beer Nerd Details: 6.3% ABV on tap, drank from a pint glass)

We had reservations at Fogo De Chao for dinner, so alas, we had to leave the brewery. The restaurant is a Brazilian steakhouse, one of them all-you-can-eat affairs where you have a little card in front of you that you can turn “green” to let the servers know you want more food. Leave it on for a while and you’ve got a plate full of roasted meat. It’s amazing. Beer selection was a bit sparse, so I started with the only interesting beer on the menu:

Xingu Black Ale

Xingu Black Beer – Pours a dark, well, black color with minimal head. Aroma of sticky dark fruits, with a surprisingly sweet taste to match. I got a distinct flavor of raisins out of this, which was a rather interesting beer and went with the massive helpings of meat rather well. Despite the black color, there was little in the way of roastiness, which was surprising, but welcome. I wouldn’t say that it was particularly special or earth-shattering, but it was pretty tasty for such a low ABV beer and definitely the most interesting thing on the menu. I would give it a solid B. (Beer Nerd Details: 4.7% ABV bottled (12 oz). Drank from a small goblet.)

At this point, we had sorta switched to Wine and I was also downing water like crazy, but it was otherwise quite an enjoyable meal. Many perfectly prepared hunks of meat were had by all, full stomachs and meat sweats all around. Our hope at this point was to hop across the street and hit Lucky Strike Lanes, but we were informed that the wait was 3 hours, and thus began nomadic trek through the city, eventually ending up on Delaware ave at about midnight. Mass transit had stopped running at this point, but we were only about 15 blocks away from the hotel, so we decided that hey, if we’re going to walk 15 blocks, we might as well stop and have drink at every opportunity. I had a few other drinks, including a Victory Golden Monkey (one of my favorites, so I’ll save that for its own review at some point), but the real fun began when we arrived at Eulogy (previous trip to Eulogy here). Of course, we had to move further away from the hotel to get there, but the beer nerds in the crowd all wanted to check the place out. It was surprisingly not that crowded, and I ended up having two good beers before last call.

  • Eulogy’s Busty Blonde – House Beers are an interesting breed. The first time I saw one (at this point I don’t remember where), I assumed it was brewed in-house and ordered it eagerly, only to find that it was basically some boring Genesee monstrosity (or something, I don’t remember what it was). I’ve since learned that nearly all house beers are like that – a macro beer that the restaurant just came up with a new name for in the hopes of suckering naive patrons like myself into buying it. But I always give it a try, and being the awesome Belgian Beer Bar that it is, it looks like Eulogy’s house beer is actually brewed in Belgium by Brasserie La Binchoise (of course, I’ve never heard of them or any of their beers, but they still seem a lot more promising than a relabeled American macro). I didn’t know it at the time, but I figured I’d give it a shot anyway, trusting that Eulogy wouldn’t steer me wrong (apologies for the craptacular picture, but that’s all I could get):

    Eulogy Busty Blonde

    And it turns out to be quite good. Beer Advocate is listing it as “retired”, so maybe that’s not the same as what I was drinking, but it seemed like an archetypal blonde ale. Cloudy light yellow/orange (er, blonde?) color, some citrus and spiciness in the nose, and a taste to match. It was quite refreshing at that point in the night, if perhaps a bit less complex than some of the bigger beers I’d already had. Definitely worth a shot, I give it a provisional B. (Beer Nerd Details: 6.5% ABV (on tap). Drank from a big goblet.)

  • Mikkeller Koppi Coffee IPA – I hadn’t had anything that was particularly hoppy all day, so after consulting with the ever-helpful bartender, I settled on this beer, despite the fact that I generally dislike coffee (see here for some respectful coffee hate). They poured me a little taste of it, and it was decent, so I got me a full snifter of the stuff and was glad I did. (Again, sorry bout the picture quality, it was dark and, uh, I was drinking.)

    Mikkeller Koppi Coffee IPA

    It was also a pretty good beer. It’s not my favorite IPA style beer, but it was quite good (especially for a non-double IPA). Strong citrusy hop aromas, a nice sweet, malty start with bitterness in the finish, and just the right twang of coffee in the finish and aftertaste. I wonder if I’d even have picked up that it was coffee if the bartender didn’t tell me (or if the name of the beer didn’t say it), as it’s really quite subtle. Given that I don’t really care for coffee in my beer, that subtlety is actually quite nice. It adds complexity and flavor without overpowering or dominating the taste. A provisional B+! (Beer Nerd Details: 6.9% ABV (on tap). Drank from a snifter.)

That was pretty much the end of beer-related happenings of the night, which, of course, featured lots of other happenings that are perhaps best left undocumented (nothing inappropriate, I swears). There were still a few hours left in the night, including a trip to some strange pizza place where I burnt the shit out of my mouth (good thing I was done drinking at that point). I haven’t quite partaken in this sort of all day affair in a long time, but it was a welcome surprise and a great time.

Decembeer Club

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Towards the beginning of every month, a bunch of friends from work and I meet up at a local BYOB and bring some new/interesting beers to try. This month’s haul:

Decembeer

It was a mostly holiday ale theme. Conditions aren’t exactly ideal for tasting, so take the following with a grain of salt, but here’s what I thought of each:

  • Affligem Noël: My contribution and one of my favorites of the night. Much like their dubbel, but a little spicier. Great beer that I plan to revisit in more detail this holiday season (I have another bottle on my shelf).
  • Anchor Special Christmas Ale 2010 – My other contribution, I’ve already written about this, but it went over well with other folks too…
  • Delirium Noël: Raisiny and sweet, another popular beer and something I want to revisit in detail.
  • Ridgeway Insanely Bad Elf: Super boozy red ale. Not terrible, but the high alcohol overpowers everything. I’m not sure I could drink a 12 oz bottle of this, but it’s interesting nonetheless…
  • Ridgeway Reindeer’s Revolt – Not as dark as the Delirium, but it shares that certain raisin smell and flavor, a little syrupy sweet too. Not bad.
  • Ridgeway Reindeer Droppings – Doesn’t sound appetizing, but a solid light flavored beer (technically an English Pale Ale). Not a favorite, but a decent session beer.
  • Ridgeway Warm Welcome: A reasonable brown ale, I think this one was overshadowed by some of the above beers.
  • Southern Tier Unearthly IPA – Solid DIPA, but not the top of the line (like Dogfish 90 Minute or Stone IPA)
  • Ridgeway Lump of Coal Stout: I suppose this is a reasonable stout, but there’s nothing special about it and there’s no holiday style to it either. Not offensively bad or anything, but not especially noteworthy either.
  • New Belgium Fat Tire Amber Ale – Nothing really holiday about this, but a solid session beer (I assume that this is someone’s Yuengling Lager style beer).
  • Unibroue La Fin Du Monde – A first time beer club attendee brought this. Hard to fault him for that, as I love this beer.

Well, that about covers it! Again, not an especially rigorous tasting session, with the palate cleansed by a burger and fries, but still, as always, a really good time. After beer club, a few of us hit up the local beer distributer. It being PA, we could only buy a full case of stuff, but someone became enamored with Anchor’s Christmas ale and bought a case of that, and four of us went in on a St. Bernardus variety pack (each of us got 6 St Bernardus beers, which is pretty awesome). As usual, I’m already looking forward to next month.

Double Feature: Ales of the Revolution

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Despite a recent disappointment from Yards, I went ahead and picked up a pair of their Ales of the Revolution. As I mentioned before, I’m kinda a sucker for local beers and this series, based on recipes of our founding fathers, is particularly intriguing. I drank them whilst watching the second half of last weekend’s double feature (sadly, movie theaters around here generally frown upon the drinking of alcohol during the show – perhaps someday, we’ll get an Alamo Drafthouse or something similar). Winter’s Bone is a very good movie, but not exactly fun drinking material. Nevertheless, I found myself enjoying both of these brews:

Yards Poor Richards Tavern Spruce

Poor Richard’s Tavern Spruce Ale – As legend has it, when Ben Franklin learned that barley and hops were not very plentiful, he attempted to bypass the shortages by leveraging spruce and molasses (I have no idea bout the proportions here, but whatever). It pours a dark amber color, mostly (but not entirely) clear, with a thin head. Smell is a little spicy and malty, though not super strong. Taste is a bit spicy (apparently that’s the spruce), but otherwise it tastes like a pretty standard amber ale. Would have perhaps liked a bit more maltiness in the taste, but it’s got an excellent, very drinkable mouthfeel. It reminds me a little of Yuengling Lager, but with a little more spiciness (which is a good thing, in my book). I could drink these all night, and at 5%, that would work really well. It’s not blowing me away, but it’s better than most of the offerings I’ve had from Yards and would make a fantastic session beer. B+

Beer Nerd Details: 5% ABV bottled (12 oz). Drank from a pint glass.

Yards Thomas Jeffersons Tavern Ale

Thomas Jefferson’s Tavern Ale – Pours a lighter amber color, mostly (but not entirely) clear, with a solid head. Smell is a bit muted here, not much going on in the nose. Taste is sweet, boozy and spicy, an interesting mix. Carbonation isn’t as strong here, perhaps because of the high alcohol content, which seems to be the dominant characteristic of this. It’s not really appropriate to call it oily, but that word does come to mind (perhaps that lack of carbonation contributed to an oily mouthfeel). Neverthless, I like it. It’s probably not something I want to drink a lot of, but there’s something unique about the beer. Flawed, perhaps, but still an interesting experiment. There are rumors of a Bourbon Barrel Aged version of this beer, and given the high alcohol content, I think the addition of rich flavors imparted by such a process would suit this beer well. B

Beer Nerd Details: 8% ABV bottled (12 oz). Drank from a pint glass.

So a good showing for Yards this week. Now I just need to find me a bottle of George Washington’s Tavern Porter and Alexander Hamilton’s Federalist Ale (this one seems a bit rarer than the others, though it appears to be in the variety pack). And of course, if I come across the Bourbon Barrel Aged versions, I’ll have to try those too.