United States Archives - Page 9 of 84

Anchorage The Experiment

September 12, 2018 by Mark

Even for a science fiction nerd like myself, the prospect of visitation by extra-terrestrial aliens is pretty unlikely. Since this is a beer blog, I won’t geek out on the scale and energy details needed for interstellar travel here, but I will note that a lot of the common stories about, for example, an alien craft crashing near Roswell, NM, strain credulity even further. If an alien species manages to travel thousands of light years, dodging all manner of interstellar obstacles, but gets tripped up by the tricksy New Mexican landscape, something doesn’t quite fit. Then again, maybe aliens did land in Alaska and start collaborating on beer with Anchorage brewing.

This is a light sour fermentated in French oak foudres with a Belgian yeast and then aged for a year in those foudres with a mixed culture and finished on what I must assume was an obscene amount of wild Alaskan blueberries. Doesn’t sound that unusual or experimental, but the color they were able to coax out of this stuff doesn’t seem possible without the aid of extra-terrestrial brewers. Or just a shit ton of blueberries. Probably the latter, but the former should not be discounted. Unfortunately, my bottle did not contain an overabundance of carbonation, so the color (of the head in particular) isn’t quite as striking in the picture as it could have been, but just look at this stuff!

Anchorage The Experiment – Pours a deep, dark amber purple color with a finger of striking, dark purple head that alas, doesn’t stick around too long and which I was lucky to capture in the picture as much as I did. Smells quite funky, earthy, with those blueberries coming through strong. Taste is sweet, with that earthy funk coming through, a little oak, tons of blueberries with a very light tartness. The funk here is something that feels distinct to blueberry beers, the sort of thing that turns almost smokey, though in this particular case, they did a good job preventing that (I had a bottle of Cascade Blueberry once that did not fare so well; again, this Anchorage beer did much better). Mouthfeel is medium to full bodied, a little low on the carbonation (but there’s plenty there), low acidity too. Overall, an interesting *ahem* experiment. Tasty, but the most striking thing about it is the other-worldly appearance… B+

Beer Nerd Details: 7% ABV bottled (375 ml caged and corked). Drank out of a flute glass on 7/14/18.

Pretty sure my teeth were bright purple after drinking this stuff. Many thanks to Kaedrin friend, fellow beer nerd, and Alaskan beer enthusiast Rich for helping procure the bottle. One of these days I’ll get my greedy biscuit snatchers on an actual bottle of ADWTD for myself, rather than just relying on the generosity of friends like Rich at a share. In the meantime, Anchorage’s more accessible brews are usually still worth a flier.

Smog City Bourbon Barrel-Aged O.E.

September 11, 2018 by Mark

The O.E. in this beer’s name actually does stand for Olde English, complete with the anachronistic pseudo-Early Modern English spelling… that we know from the classic 40 ounce malt liquor of choice that we may or may not have duct taped to both hands in college (an act of breathtaking stupidity we called “80 ounces to freedom” but which was later dubbed by our cultural superiors as “Edward Fortyhands“, probably a more fitting name), Olde English 800. Alas (or fortunately, depending on your point of view), this is not barrel aged malt liquor, but rather an excellent english-style barleywine aged in bourbon barrels for over a year (some sources say 15 months, the label is more vague). Unfortunately (or fortunately), it doesn’t come in 40 ounce bottles. Pour one out for #BiL:

Smog City Bourbon Barrel-Aged O.E. – Pours a deep, dark amber brown color with a half finger of off-white head that quickly resolves into a ring around the edge of the glass. Smells amazing, rich caramel, toffee, brown sugar, hints of fruit, and that bourbon, oak, and vanilla. Taste hits the same notes as the nose, caramel and fruit, plenty of bourbon, oak, and vanilla. Mouthfeel is well carbonated, rich and full bodied, though maybe not quite as much as the nose would have you believe. Overall, this is pretty damn fantastic. A-

Beer Nerd Details: 13.1% ABV bottled (500 ml waxed). Drank out of a snifter on 7/13/18. Bottled 5/14/18 #BIL

It’s not going to unseat ADWTD or Aaron as favorite barleywines, but few would, and this is much easier to get your hands on.

Plan Bee Barn Beer

September 10, 2018 by Mark

This upstate New York brewery specializes in making beer with the use of only local, New York ingredients, some of which are even harvested from their own grounds (including, as their namesake would imply, honey ~~from an army of sentient bees they are no doubt breeding for eventual world domination~~). Ingredients are often sourced from all over the world, even when you’re “drinking local”, so this “brewing local” focus is a nice twist~~, provided the bees do not perceive us as a threat to be eradicated, which they surely will~~. I’ve looked into visiting before, but it always seemed out of the way ~~and I’m terrified of these vicious, unstoppable bees and their blasphemous, inconceivable hive mind~~. Writing this post, I have just now realized that I could probably stop in during the prelude to next year’s Operation Cheddar (this year, I stopped somewhere else nearby ~~that was not infested with swarms of monstrous bees~~, which we will get to in time). This particular beer appears to be something of a flagship and while not exactly widely available, I did find a bottle in PA. It’s made with a coolship (for, um, cooling, but also inoculating with wild yeast and other beasties) and aged in oak.

Plan Bee Barn Beer – Pours a pale, not quite clear yellow color with a solid finger of white, fluffy head with decent retention. Smells great, funky but bright and lemony, a little spice in the background. Taste follows the nose, a light funk and spice, tart lemony flavors, finishing with a nice sour kick. Mouthfeel is well carbed, crisp, and refreshing, light acidity, almost quaffable. Overall, it’s a really solid little farmhouse beer. B+

Beer Nerd Details: 5.5% ABV bottled (500 ml). Drank out of a flute glass on 7/14/18.

I’ve had small tastes of a couple other Plan Bee beers, and they’ve all been pretty darned good. We will have to find a way to snag some of those beers in the future. In the meantime, I’ve got a few beers from the brewery hinted at above, and astute readers will recognize that I initially wrote this in July and thus I have a backlog of reviews to get through, so stay tuned.

Update: I have been informed that the bees are not hostile and that “Plan Bee” is not a military operation proposing a world ending hivemind threat, but rather a simple, good-natured pun. Many apologies, some comments above have been struck from the record.

Good Measure Tawny

August 23, 2018 by Mark

A couple of years ago, Alex from dontdrinkbeer.com noticed that while there was a Facebook group for seemingly every style of beer, there wasn’t one for Barleywine. So he created Barleywine is Life (#BiL) and the group quickly became a wretched hive of scum and villainy. Seriously, it’s a crazy little group of people and there’s a surprising amount of drama. I know, it’s the internets, what do you expect, but this is still a step above the usual dank memes and inappropriate comments (in, like, a good way).

Anywho, the date 8/17 has become something of a holiday to the group (817, like BIL, get it?) so I figured I’d break out the one VT barleywine I procured during during the most recent Operation Cheddar… Tawny is an English Style Barleywine (that’s good) aged in maple syrup bourbon barrels (very good) with vermont table grapes (Um… I don’t know what to think about that). Let’s dig in:

Good Measure Tawny – Pours a copper amber color (dare I say, tawny?) with a finger of off white head. Smells sweet with a distinct vinous character, those grapes coming through, and maybe some of that syrupy goodness too. Taste starts sweet, malt and fruit, that distinct vinous character again, some caramel, toffee, oak, and vanilla, finishing with some dry grape notes (a tannic sort of dryness, like a dry red wine). Mouthfeel is rich, well carbonated, and full bodied, a bit of boozy heat, drying tannins in the finish. Overall, it’s good, but I’d rather the grapes were left out of it. B

Beer Nerd Details: 14% ABV bottled (500 ml). Drank out of a snifter on 8/17/18.

It was certainly nice to break up the giant wave of IPAs I’ve been drowning in of late (it’s the struggle, you know?) with something like this, and while I wasn’t a huge fan of the grape addition, it was at least an interesting experiment. I’d be curious to try more Good Measure stuff next time I’m in VT. I’m going to have to plan a trip for cooler months of the year so I don’t overload on IPAs and Saisons the way I tend to do during the summer months.

Operation Cheddar VII: Dawn of the Cheddar

August 22, 2018 by Mark

At this point, the annual sorty into Vermont for beer (codename: Operation Cheddar) has a consistent plan of attack: Warren Store, CBC in Waterbury, Alchemist Visitor’s Center, Lost Nation for Lunch, Hill Farmstead, and Foam are always onboard, with the occasional target of opportunity presenting itself (this year: Fiddlehead came into our sights). It’s a fun day trip for me (embedded as it is in a vacation rooted in upstate NY, which is like, totally closer to VT than PA), but since I do it every year, I’ll try not to bore you with repetition. Again. Anywho, enjoy some pics from the trip, a recap of the haul, and a few quickie reviews (that are light on tasting notes and heavy on ruminations, so less skippable than usual).

Some artwork from the Alchemist Building, it’s purty.

Lunch at Lost Nation, a smoked chicken sandwich thing that was great. If you’re ever ripping through Vermont, it’s worth stopping here for lunch, the food is excellent.

A Fiddlehead sign

Hill Farmstead Poetica 2 – Operation Cheddar involves a lot of driving, so I’m generally reticent to partake in actually drinking beer at all. The only exception is usually a 5 ounce pour of something at Lost Nation. But since it looked like I was going to be at Hill Farmstead for a while and they actually had this interesting sounding thing on tap, I figured I’d give it a swing. You see, Hill Farmstead was hosting their annual Festival of Farmhouse Ales in the coming weekend, so they were packed with newly arrived beer dorks. Alas, since they planned on releasing a bunch of limited stuff during the festival, I had to settle for their “normal” shelfies (which are still phenomenal, to be sure). This was a special DONG release though, so I figured I’d give it a shot. Poetica 2 is basically Hill Farmstead’s Mary, a pilsner, but instead of simply lagering in stainless, they lagered in a single French oak puncheon in their cooler for three months. After that, they moved it to a stainless tank and krausened it with a new batch for carbonation (this is apparently a step they always do when lagering). Anywho, the result is a very good pilsner, much like Mary. Grassy, earthy hops, minerality, quaffable stuff. I was not detecting much in the way of oak and I didn’t take detailed notes, but I do want to say that it had more complexity than I’m used to from a pilsner. This, of course, means that the beer was a placebo and Hill Farmstead is now experimenting with mind control and we should indeed be quite worried because they’re good at everything so why not world domination? Ok, that got away from me there for a second, so I’ll just say that the beer is very nice and fans of Pilsners should look for future iterations on this ~~mind control potion~~ oaked lager. Let’s just say B+ and get on with it.

Beer Nerd Details: ~5.6% ABV on draft (10 ounce pour). Drank out of a charente glass on 8/2/18. Batch 2.

And so we come to the haul pics. For the record, some duplicate cans/bottles not pictured, nor did I hoard all these cans for myself. Indeed, I would say the majority of my purchases were passed along to (or shared with) friends. I’m not exactly a full time mule, but I enjoy spreading the wealth. So here goes:

Can Haul – Part 1: Hill Farmstead Citra IPA (seems to have been rebranded as an IPA, and I’ll say that these cans were straight fire, very nice), Hill Farmstead Works of Love: Earl Grey Tea & Lactose, Hill Farmstead Society & Solitude #4, Hill Farmstead Walden, Fiddlehead Mastermind.

Can Haul – Part 2: Lawson’s Finest Liquids Sip of Sunshine, Alchemist Holy Cow IPA, Simple Roots New North End, Foam Built to Spill (many thanks to Kaedrin friend Eric for gifting this can and a few others to me when I met with him at Foam), 14th Star Make the Cut (not pictured, see below), Upper Pass First Drop, Alchemist Focal Banger, Alchemist Lightweight, Suarez Family Brewing Palatine Pils (not technically an Operation Cheddar acquisition, full explanation to come in a separate post), Alchemist Heady Topper, and Alchemist Hellbrook.

Funny observation: While Hill Farmstead was packed with long lines due to FoFA, Alchemist had a practically nonexistent line. Each year, the Alchemist gets less crowded. Plenty of people milling about, but I basically just walked up to the counter and got my beer. Go figure.

Growler Haul: Foam Galaxie 500, Hill Farmstead Abner (we will be talking more about Abner sometime in a separate post), Hill Farmstead Society & Solitude #9, Hill Farmstead Society & Solitude #4.

HF Bottle Haul: Hill Farmstead Arthur, Anna, Grassroots Brother Soigne, Florence, Dorothy, and Clara.

Miscellaneous Haul: von Trapp Golden Helles Lager, von Trapp Dunkel, Jack’s Abby Cordon Rouge Barrel-Aged Framinghammer, Good Measure Tawny (#BiL), Lost Nation The Wind Bretta (not to be confused with the “plain” Wind), Stone Corral Bad Rooster IPA, Rock Art Citra DIPA, Burlington Peak Nostalgia, and Lawson’s Finest Liquids Super Session #7.

Moar Miscellaneous Haul: 3 Fonteinen Oude Geuze Cuvée Armand & Gaston 1.5 L Magnum, Suarez Family Brewing Postscript, Proclivity, and Call to Mind (again, not technically Operation Chowder, but we’ll cover that in a separate post), and Crooked Stave Blueberry Origins.

Non-Beer Haul: Alchemist Red Heady hot sauce and Cheddy Topper cheddar cheese.

Phew, that’s quite a bit of beer. Now let’s take a closer look at a few of these that I drank:

Hill Farmstead Society & Solitude #9 – Pours a cloudy, golden yellow with a solid finger of white head that leaves plenty of lacing as I drink. Smells nice, sweet, lots of tropical fruit hops, mango, pineapple, and so on. Taste is also quite nice, sweet, citrusy, pine, balance in the finish. Mouthfeel is perfect, tight, soft carbonation, medium bodied, drinks like a dream. Overall, oh jeeze, another excellent HF IPA, stop the presses. A-

Beer Nerd Details: 8% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/4/18. Growler filled on 8/2/18.

Foam Galaxie 500 – Pours a very cloudy, milky looking straw yellow color with half a finger of white head that doesn’t stick around too long. Smells of bright citrus, tropical fruit, stone fruit, and the like. Taste is very sweet, lots of those bright citrus hops, with a sharp edge to it, finishing sweet and juicy. Mouthfeel is a tad low on the carbonation, medium bodied, with a sharp alcohol note. Overall, this is a really nice Galaxy DIPA, a bit on the strong side, but no less delicious for it. B+ or A-

Beer Nerd Details: 9% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/4/18. Growler filled on 8/2/18.

Alchemist Holy Cow – Apparently one of their staples during the halcyon days of the old Alchemist brewpub, it was a local favorite long before Heady became the hotness. Pours, well, I don’t know, because I drank it from a can. I’m guessing pale. Smells citrusy, bright graprefruit. Taste is light and citrusy, finishing with a nice balancing bitterness. Mouthfeel is crisp, clean, and dry, good carbonation, light, quaffable stuff. Overall, it’s not going to blow people away, but I could drill a four pack of these with ease. B+

Beer Nerd Details: 5.16% ABV canned (16 ounce pounder). Drank out of the can (like a man) on 8/5/18.

Alchemist Hellbrook – A pretty straightforward Amber ale, a style I can appreciate when done well (and when hopped to high heaven), this doesn’t quite live up to the reputation of the Alchemist’s best work. Indeed, I think the pattern is that after Heady and Focal, there’s a distinct stairstep in quality to their other offerings. I don’t know that I’ve had anything outright bad, to be sure, but all of these others are somewhat standard takes, if well executed. None are quite the style-defining heights of Heady or Focal… This one pours a dark amber, almost brown color with a couple fingers of off-white head. Smells of citrus and dank, resinous pine, with crystal malt lurking in the background, light caramel tonez. Taste hits that crystal malt character, with plenty of piney, resinous hops in the middle, finishing with a balancing bitterness and dank hop profile. Mouthfeel is medium bodied, well carbonated, and pretty well balanced. Overall, another solid brew here. Not going to make headlines, but it’s better than your typical amber ale, if not quite at the top of the style. B+

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/5/18.

Alchemist Lightweight – Look, I’m not sure what I was expecting from this American Blonde Ale, but what I got was an almost Kolsh-like easy drinker, earthy, grassy, and herbal. Nice lawnmower beer, but again, not going to set the world on fire like you might expect from the Alchemist. I feel like I’m bagging on Alchemist here, but in reality, these are all solid little beers. Sometimes they’re disappointing due to the high bar set by Heady and Focal, but I will say that I’m still going to continually seek out additional varieties of Alchemist stuff. None of it is bad, and it sometimes approaches the sublime, so why not? B-

Beer Nerd Details: 4.4% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/5/18.

Frost Beer Works Lush – I had the Plush DIPA a while back, which is a variant of this beer, and heck, they’re both really good DIPAs. Typical Northeast IPA type stuff, not going to replace the top tier, but certainly worth a flier if you’re making your way through VT’s hop laden waters. B+

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/6/18.

Lawson’s Finest Liquids Super Session #7 – If you’ve had any of the Super Session beers, you know what you’re in for here (I haven’t had them in close enough proximity to notice a major difference, but who knows…) Typical session IPA territory, but it doesn’t quite feel like a “diet” IPA like some of them do, it’s a really nice, quaffable, citrus IPA that is light and crisp. It may not stand out against a sea of DIPAs, but it’s a nice summer beer. B

Beer Nerd Details: 4.8% ABV canned (12 ounce). Drank out of a tulip glass on 8/10/18.

Foam City Lights: Pineapple & Tangerine – A pretty straightforward kettle soured fruit beer, it reminds me a bit of Burley Oak’s JREAM beers, though I think those are better. For whatever reason, this one didn’t quite connect with me. C+

Beer Nerd Details: 5% ABV canned (12 ounce). Drank out of a flute glass on 8/11/18.

Simple Roots New North End IPA – Pretty straightforward NEIPA stuff, not top tier, but better than the last Simple Roots stuff I had on a previous Operation Cheddar mission. One thing about these non-hyped cans that always gives me pause is that they tend to be a bit less fresh, which will have an impact. This is not entirely their fault either, as I bought this on 8/2 (when it was already a couple weeks old), but didn’t drink it until 8/17. Not a ton of time, to be sure, but this wasn’t the can I was rushing to try either, and you can see that the highest rated stuff in this post tends to be the freshest as well. Freshness isn’t the only lever here, but that’s probably a part of it. Regardless, this is a fine beer, worth a flier if you’re in VT. B

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/17/18.

Burlington Peak Nostalgia – This is a Strawberry Milkshake IPA with Vanilla & Milk Sugar, a style that is hyped to high heaven thanks in large part to Kaedrin’s local Tired Hands, who make a whole series of Milkshake beers that are awesome. This Burlington take certainly emphasizes the strawberry aspects well (moreso even than the Tired Hands equivalent), but the balance isn’t quite on point and it’s overall a little disappointing. But my frame of reference is the Tired Hands Milkshakes. I’ve certainly had worse takes on the style, and while it’s a wholly different beer, this beer is far better than Burlington’s Strawberry Whale Cake, which I got on a previous Operation Cheddar. B

Beer Nerd Details: 6% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/17/18.

14th Star Make the Cut Saving Grace – Apparently there’s a local homebrew competition where the winner’s recipe is scaled up and brewed at 14th Star. This is a very nice Northeast IPA dry hopped with Mosaic, Citra, and Ekuanot. And it’s really good, lots of juicy citrus and pine, good mouthfeel and pretty easy going. Would try again, though I suspect we’ve seen the last of this particular beer due to its origins. B+

Beer Nerd Details: 7.3% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/18/18.

Phew! That’s a lot of beer, folks. Many apologies for the lack of blogging recently, I hope this makes up for it. I’ve still got quite the backlog of reviews, and plenty of things from this trip that I haven’t dug into yet, so much moar to come. Stay tuned.

This brings this year’s Operation Cheddar to a close. Next year promises to hold at least a minor shakeup in that Lawson’s Finest Liquids is finally opening a brewery, taproom, and retail store in Waitsfield, VT (not far from the Warren Store, which was always my scheduled stop to find Lawson’s and thus will probably fall out of the rotation next year). Most exciting!

Kane BBA Three Hundred Sixty Five

July 26, 2018 by Mark

Allright, stay with me here. In 2012, Kane was celebrating their first anniversary, and they put out a beer called Three Hundred Sixty Five (the significance of this name is obviously a total mystery.) It was comprised of a blend of 70% Belgian-style quadrupel and 30% barrel-aged imperial stout. Most of that was released then, but some of the finished blend was racked back into bourbon barrels for another year. At their second anniversary party in 2013, they incorporated some of that aged juice into their next anniversary beer, Seven Hundred Thirty (again with the cryptic name), but reserved some of it for release on draft on its own. At their third anniversary in 2014, they incorporated Seven Hundred Thirty into their next anniversary beer, One Thousand Ninety Five (I suppose I’ve worn this naming joke down to the bone, so I’ll refrain this time and this time only). I think you’re getting the solera-like pattern here, but the point is that at that third anniversary, they finally released some of the original Bourbon Barrel-Aged Three Hundred and Sixty Five in bottles. So if I’ve got the chronology right, they brewed and blended it, aged it in bourbon barrels for a year, then bottle conditioned for another year before releasing.

Everybody Got That?

Then it made it’s way to me after another, er, 3-4 years or so in the bottle. Quite the storied beer. As we’ve seen recently, Kane’s got a pretty darned good barrel program, so let’s dig in:

Kane Bourbon Barrel Aged Three Hundred and Sixty Five – Pours a murky, very dark brown color with a half finger of off white, fizzy head that does not stick around very long. Smells nice, lots of that bourbon, oak, and vanilla, along with some almost cola-like spice notes. Taste is very sweet, hits some Belgian yeast spiciness, that cola-like character is there too, with a nice, boozy bourbon, oak, and vanilla character. Mouthfeel is on the lighter end of full bodied, rich but again on the lighter side of that spectrum, nice tight carbonation too. Overall, it has a neat sorta bourbon barrel aged coke feel to it, with some added Belgian yeast notes for complexity. Having had some of the newer anniversary blends, I suspect that while this was quite nice, it would have been better if not aged as long as it was. Still really happy to have tried it! B+

Beer Nerd Details: 12.2% ABV bottled (750 ml silver wax). Drank out of a tulip glass on 6/22/18. Released: 2014.

Many thanks to Gene of Talkbeer for sending this my way (he was very generously making good on a mixup from a while back that was totally not his fault). I will most certainly be seeking out more from Kane’s barrel program.

Again Burley Oak Quadruple Feature

July 25, 2018 by Mark

In what’s become an annual tradition, I stopped in at Burley Oak on my way home from a vacation in Ocean City, MD for a big, pre-holiday release. Last year, I was taken aback by how bonkers the release was. This year, I was mildly prepared for the insanity. I wouldn’t think to put Burley Oak in the top tier of breweries capable of sustaining releases like this (i.e. TreeHouse, Monkish, Other Half, etc…), but I suspect their location matters, and it helps that it was a holiday weekend.

For their part, Burley Oak has implemented some practices to minimize the strain, such as numbered wrist bands and pre-orders (though not pre-payment, which would make the line move faster, but probably presents challenges of its own). The facility has morphed a bit as well, and is more conducive to the whole beer swap/share environment that inevitably emerges during such events. I talked to a guy who was third in line; he’d arrived at 7 pm the night before and hadn’t left. Me? I was 173rd in line. But I still got everything on offer, so there is that:

Burley Oak 100 (Citra) – Last year’s Mosaic 100 was amazingly good. Here we have the same beer, but with Citra hops. Alas, I don’t think that this rivaled last year’s version, though it’s obviously quite nice. Pours cloudy, downright murky, a muted, milky looking yellow color with a finger of white, dense head that sticks around for a while. Smells great, lots of sweet citrus and floral notes. Taste is sweet and citrusy, orange juicy, that floral component kicking in for complexity’s sake, with a perfectly calibrated finish. Not noticeably bitter, but not sickly sweet either. Mouthfeel is well carbonated, medium bodied, a little chewy, well balanced stuff. Overall, it’s great. I’d put the mosaic higher, but this is quite good. B+ or A-

Beer Nerd Details: 8.5% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/30/18. Canned: 06/29/2018. Batch: Y WAS THE B BALL COURT WET?

Pretty Girls Like Hazy IPAs – This is a “Pink” IPA (whatever that means) triple dry-hopped with Vic Secret, Summer, and Mosaic hops. Pours a murky pinkish hued color with a finger of off-white (a hint of pink?), dense head that sticks around and leaves some lacing. Smells great, citrus, pine, pineapple, really nice. Taste isn’t quite as great as the nose, sweet with a little of that citrus going on, and a balancing bitterness towards the finish. Mouthfeel is medium bodied, well carbonated, moderately dry, again, not quite as good as the nose would have you believe. Overall, it’s a solid little IPA, but nothing special. B

Beer Nerd Details: 6.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/1/18. Canned: 06/29/2018. Batch: BECAUSE OF ALL THE DRIBBLING.

Double Blackberry Mango JREAM – The acronym stands for “Juice Rules Everything Around Me”, in case you were wondering, and last year’s entries in this series were nice, but didn’t particularly blow me away. This one turns things around, perhaps because of the “double” nature providing a wallop of richness, or maybe just Blackberry Mango combo is more to my palate. Pours a hazy, bright red color with a finger of striking pink head. Smells nice, lots of fruit, those blackberries coming through strong, less of the mango. Taste starts off with rich and sweet, with bright, tart fruit coming through in the middle, again with the mangoes taking backseat to the blackberries, finish with a lactic sour kick. Mouthfeel is rich and on the higher end of medium bodied, well carbonated, moderate acidity. It’s not something you could slam several of in a row, but it’s really great. Overall, this might be my favorite take on a JREAM yet. A-

Beer Nerd Details: 7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/1/18. Canned: 06/25/2018. Batch: I DON’T TRUST THAT TREE

Strawberry Banana JREAM – Pours a hazy yellowish orange color with a finger of white head. Smells decent, sweet, I’m getting both strawberry and banana in there, though who knows if I’d be able to pick that out blind. Taste starts off sweet, hits a sugary strawberry and banana note in the middle, finishing with a tartness that escalates into sourness. Mouthfeel is well carbonated but smooth and medium bodied, a sorta sweet soft drink feel to it, but with that acidic note in the finish. Overall, it’s not the eye opener that Double Blackberry Mango was, but it’s pretty good and compares favorably the ones I had last year. B or B+

Beer Nerd Details: 4.8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/6/18. Canned: 06/25/2018. Batch: IT LOOKS A BIT …SHADY

So there you have it. Not sure it’d be worth getting in line at 7 PM the night before, but I’m glad I got there when I did…

Finback Social Fabric

July 23, 2018 by Mark

Yet another member of NYC’s beer renaissance is Finback brewing. Located in Queens, it’s not just a borough where you can sow your royal oats or discover a worthy bride anymore. Between Finback and their neighbors at SingleCut as well as brethren in Brooklyn like Other Half and Interboro, things are looking up in the NYC beer scene. This particular beer is a double dry-hopped DIPA made with Mosaic and 007 (the hop formerly known as Idaho 7, which if this beer is any indication, is a wonderful match with Mosaic). The Social Fabric may be fraying, but beers like this might help knit things back together. Yeah, fat chance, but let’s give it a shot, eh?

Finback Social Fabric – Pours a cloudy yellow color with a solid finger of head that sticks around for a bit, leaving a bit of lacing. Smells fantastic, sweet, bright, tropical fruit, mangoes, oranges, and a wallop of pineapple. Taste starts off sweet, hits that bright tropical fruit note, juicy citrus, mangoes, and pineapples, finishes with just enough balancing bitterness. Mouthfeel is medium bodied, light, and crisp, well carbonated, drinks like a lower ABV beer. Overall, this is fantastic. A

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/24/18. (No canning date, but I’m guessing this was within 2 or so weeks of canning.)

Many thanks to Kaedrin beverage compatriot Dana for slinging this can my way. I will most definitely need to be checking out moar Finback in the future. In the meantime, IPA season continues next week, but we’ll start to see some other styles float in too….

Tree House Bbbrighttt with Citra (and Moar Bonus Tree House Looks)

July 10, 2018 by Mark

And so we enter IPA season here at Kaedrin HQ. I know, I know, all year is IPA season, especially these days, but the summer months tend to be an attractor for hops. For whatever reason, my fridge just magically starts to fill with new and unique IPAs around this time of year, much moreso than the winter months. As such, the next several reviews will feature hoppy beers. I usually try to mix things up here, but sometimes the pipeline gets clogged with hops. Oh, the horror!

First up is a pair of Tree House IPAs thoughtfully passed along by Kaedrin friend Danur (many thanks!) I also had two additional Tree House beers at a share (also thanks to Danur), but they were small pours and I didn’t take notes because I’m the worst and I know everyone loves tasting notes and finds them super-useful and entertaining to read so I’m sorry that I don’t have much to say about them and by the way, I only really took detailed notes on the first of these beers, so enjoy it because the rest of the post is blatant rambling and run-on sentences kinda like this one. Annnd… go:

Tree House Bbbrighttt with Citra – I initially mistook this for plain ol’ Bright w/Citra, but apparently the extra b’s and t’s mean something. I think this was, like triple dry hopped instead of whatever they normally do? Something like that? Let’s see: Pours a moderately hazy but kinda radiant (bright?) pale straw yellow color with a solid finger of dense, fluffy head. Smells great, lots of juicy citrus (dare I say bright?) with a nice floral component. Taste starts off sweet, again that juicy citrus with a solid floral note, followed by just a hint of balancing bitterness in the finish. Mouthfeel is medium bodied, perfectly carbonated, crisp, refreshing. Overall, big shock, another great Tree House IPA. A-

Beer Nerd Details: 7.8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/22/18. Canned on: 06/12/18. Batch: NNNEVER EVER SAW THE STARS SO BBBRIGHT

Tree House Hurricane – I didn’t take detailed notes for this, because as previously mentioned, I’m the worst and I’m just going to blather about it for a bit and maybe make a Bob Dylan joke (or maybe just mentioning that is enough). My general impression is that this has a great citrus nose, but the taste is dryer and more minerally than I’m used to from Tree House. It’s still got your typical citrus hop notes, but they’re not quite as pronounced here. But the dryness makes for a good mouthfeel and a nice match with food. Still a pretty good IPA, but not near their top of the line. B+

Beer Nerd Details: 7.7% ABV canned (16 ounce pounder). Drank out of a tulip glass on 6/26/18. Canned on: 06/12/18. Batch: EVERYBODY’S PLAYING IN THE HEART OF GOLD BAND

Tree House Juice Machine – This apparently very limited release (2 cans pp) appears to be a sorta mix between King Julius and Very Green, with a convoluted hop schedule consisting of Magnum, Columbus, Amarillo, Citra, and Galaxy, resulting in a complexity not quite present in, for example, the above beers. Lots of citrus, juicy tropical fruit, pine, and floral notes, pretty much running the gamut of what hops are capable of. It’s totally delicious. That being said, I suspect ratings are entirely driven by rarity here. It deserves a good rating, to be sure, but this gets astronomical ratings. I will abstain from rating because I was not in a hermetically sealed environment like I usually am (but seriously, not ideal conditions here). Who knows, maybe if I have ten more of these I’ll think they’re worth the trouble.

Beer Nerd Details: 8.2% ABV canned (16 ounce pounder). Drank out of a wine glass on 7/5/18. I don’t remember the canning date, but I assume it’s around 6/12 like the above.

Tree House Very Green – The plain ol’ Green was actually my first Tree House beer way back when, shared by a visiting friend from Vermont, and it was phenomenal (once again, I never really wrote about it because it was a social situation and it’s not like I drank a whole can, and so on). Like Juice Machine, this one is hyped to high heaven, probably because of the rarity. It’s also totally delicious with all that great NEIPA character, juicy hops with some big floral notes – the word green actually does come to mind, but that may just be the power of suggestion and my puny willpower. Again, totes great beer, but the hype and rarity drive the ratings perhaps a bit to far. Of course, here I am posting terrible pictures and no tasting notes, so it’s not like I’m immune to hype.

Beer Nerd Details: 8.6% ABV canned (16 ounce pounder). Drank out of a wine glass on 7/5/18. I don’t remember the canning date, but I assume it’s around 6/12 like the above.

So there you have it. I continue to pine for Tree House beers and will most certainly be seeking them out in the future. Many thanks again to Kaedrin friend Danur for braving the Massachusetts wilderness to acquire and share all these beers.

Kane Object Permanence

June 18, 2018 by Mark

Object Permanence is the idea that objects continue to exist even when you are no longer observing them. Unfortunately, beer does cease to exists if you insist on drinking it. Doubly unfortunate when the beer is as good as this one.

Kane was one of the brewers that made this Pennsylvanian take notice of New Jersey, which sez a lot, and I’ve been particularly impressed with their barrel program. A Night to End All Dawns and its associated variants are spectacular, but alas, I keep losing the lottery and have to make due with the generosity of friends at shares to get a taste of the stuff. I’ve had a few tastes of other Barrel Aged goodies from them, which have been uniformly great. Fortunately, I did manage to procure this bit of life, an English Barleywine with a complicated malt bill aged in bourbon barrels for over a year. The beer is gone, but the idea continues to exist even though I can no longer drink it. Or something like that. What is this, a psychology blog? No, it’s a beer blog, so read my dumb tasting notes:

Kane Object Permanence – Pours a murky brown color with a cap of off-white head. Smells fantastic, rich toffee, caramel, a hint of dark fruit, and a great bourbon, oak, and vanilla character. Taste follows the nose, rich toffee, caramel, dark fruit, and a boozy bourbon, oak, and vanilla character. Mouthfeel is full bodied, rich, and chewy, almost creamy, moderate carbonation provides just enough levity, some boozy heat but nothing unwieldy. Overall, this is fantastic, one of the better examples of life that I’ve had. A

Beer Nerd Details: 11.8% ABV bottled (750 ml waxed). Drank out of a snifter on 4/20/18. Vintage: 2016 (batch 1?)

I’ve recently come into a couple of more Kane bottles. One is last year’s vintage of Object Permanence (huzzah), and the other is a BBA anniversary beer from them. Stay tuned. I may not wait two months to write that one up (assuming I drink it soon). Fingers crossed for this year’s ANTEAD lottery too.