Culture

Peak Performance

A few years ago, Malcolm Gladwell wrote an article called How David Beats Goliath, and the internets rose up in nerdy fury. Like a lot of Gladwell’s work, the article is filled with anecdotes (whatever you may think of Gladwell, he’s a master of anecdotes), most of which surround the notion of a full-court press in basketball. I should note at this point that I absolutely loath the sport of basketball, so I don’t really know enough about the mechanics of the game to comment on the merits of this strategy. That being said, the general complaint about the article is that Gladwell chose two examples that aren’t really representative of the full-court press. The primary example seems to be a 12 year old girls basketball team, coached by an immigrant unfamiliar with the game:

Ranadive was puzzled by the way Americans played basketball. He is from Mumbai. He grew up with cricket and soccer. He would never forget the first time he saw a basketball game. He thought it was mindless. Team A would score and then immediately retreat to its own end of the court. Team B would inbound the ball and dribble it into Team A’s end, where Team A was patiently waiting. Then the process would reverse itself. A basketball court was ninety-four feet long. But most of the time a team defended only about twenty-four feet of that, conceding the other seventy feet. Occasionally, teams would play a full-court press—that is, they would contest their opponent’s attempt to advance the ball up the court. But they would do it for only a few minutes at a time. It was as if there were a kind of conspiracy in the basketball world about the way the game ought to be played, and Ranadive thought that that conspiracy had the effect of widening the gap between good teams and weak teams. Good teams, after all, had players who were tall and could dribble and shoot well; they could crisply execute their carefully prepared plays in their opponent’s end. Why, then, did weak teams play in a way that made it easy for good teams to do the very things that made them so good?

The strategy apparently worked well, to the point where they made it to the national championship tournament:

The opposing coaches began to get angry. There was a sense that Redwood City wasn’t playing fair – that it wasn’t right to use the full-court press against twelve-year-old girls, who were just beginning to grasp the rudiments of the game. The point of basketball, the dissenting chorus said, was to learn basketball skills. Of course, you could as easily argue that in playing the press a twelve-year-old girl learned something much more valuable – that effort can trump ability and that conventions are made to be challenged.

Most of the criticism of this missed the forest for the trees. A lot of people nitpicked some specifics, or argued as if Gladwell was advocating for all teams playing a press (when he was really just illustrating a broader point that underdogs don’t always need to play by the stronger teams’ conventions). One of the most common complaints was that “the press isn’t always an advantage” which I’m sure is true, but again, it kinda misses the point that Gladwell was trying to make. Tellingly, most folks didn’t argue about Gladwell’s wargame anecdote, though you could probably make similar nitpicky arguments.

Anyway, the reason I’m bringing this up three years after the fact is not to completely validate Gladwell’s article or hate on his critics. As I’ve already mentioned, I don’t care a whit about basketball, but I do think Gladwell has a more general point that’s worth exploring. Oddly enough, after recently finishing the novel Redishirts, I got an itch to revisit some Star Trek: The Next Generation episodes and rediscovered one of my favorite episodes. Oh sure, it’s not one of the celebrated episodes that make top 10 lists or anything, but I like it nonetheless. It’s called Peak Performance, and it’s got quite a few parallels to Gladwell’s article.

The main plot of the episode has to do with a war simulation exercise in which the Enterprise engages in a mock battle with an inferior ship (with a skeleton crew lead by Commander Riker). There’s an obvious parallel here between the episode and Gladwell’s article (when asked how a hopelessly undermatched ship can compete with the Enterprise, Worf responds “Guile.”), but it’s the B plot of the episode that is even more relevant (the main plot goes in a bit of a different direction due to some meddling Ferengi).

The B plot concerns the military strategist named Kolrami. He’s acting as an observer of the exercise and he’s arrogant, smarmy, and condescending. He’s also a master at Strategema, one of Star Trek’s many fictional (and nonsensical) games. Riker challenges this guy to a match because he’s a glutton for punishment (this really is totally consistent with his character) – he just wants to say that he played the master, even if he lost… which, of course, he does. Later, Dr. Pulaski volunteers Data to play a game, with the thought being that the android would easily dispatch Kolrami, thus knocking him down a peg. But even Data loses.

Data is shaken by the loss. He even removes himself from duty. He expected to do better. According to the rules, he “made no mistakes”, and yet he still lost. After analyzing his failure and discussing the matter with the captain (who basically tells Data to shut up and get back to work), Data resumes his duty, eventually even challenging Kolrami to a rematch. But this time, Data alters his premise for playing the game. “Working under the assumption that Kolrami was attempting to win, it is reasonable to assume that expected me to play for the same goal.” But Data wasn’t playing to win. He was playing for a stalemate. Whenever opportunities for advancement appeared, Data held back, attempting to maintain a balance. He estimated that he should be able to keep the game going indefinitely. Frustrated by Data’s stalling, Kolrami forfeits in a huff.

There’s an interesting parallel here. Many people took Gladwell’s article to mean that he thought the press was a strategy that should be employed by all teams, but that’s not really the point. The examples he gave were situations in which the press made sense. Similarly, Data’s strategy of playing for stalemate was uniquely suited to him. The reason he managed to win was that he is an android without any feelings. He doesn’t get frustrated or bored, and his patience is infinite. So while Kolrami may have technically been a better player, he was no match for Data once Data played to his own strengths.

Obviously, quoting fiction does nothing to bolster Gladwell’s argument, but I was struck by the parallels. One of the complaints to Gladwell’s article that rang at least a little true was that the article’s overarching point was “so broad and obvious as to be not worth writing about at all.” I don’t know that I fully buy that, as a lot of great writing can ultimately be boiled down to something “broad and obvious”, but it’s a fair point. On the other hand, even if you think that, I do find that there’s value in highlighting examples of how it’s done, whether it’s a 12 year old girls basketball team, or a fictional android playing a nonsensical (but metaphorically apt) game on a TV show. It seems that human beings sometimes need to be reminded that thinking outside the box is an option.

Tweets of Glory

One of the frustrating things about Twitter is that it’s impossible to find something once it’s gone past a few days. I’ve gotten into the habit of favoriting ones I find particularly funny or that I need to come back to, which is nice, as it allows me to publish a cheap Wednesday blog entry (incidentally, sorry for the cheapness of this entry) that will hopefully still be fun for folks to read. So here are some tweets of glory:

Note: This was Stephenson’s first tweet in a year and a half.

This one is obviously a variation on a million similar tweets (and, admit it, it’s a thought we’ve all had), but the first one I saw (or at least, favorited – I’m sure it’s far from the first time someone made that observation though)

Well, that happened. Stay tuned for some (hopefully) more fulfilling content on Sunday…

Recent Podcastery

I like podcasts and listen to many different ones, but it seems that the ones that I actually look forward to are few and far between. Here are a few recent additions to the rotation:

  • Extra Hot Great – This has been my favorite recent discovery, and over the past couple months, I think I’ve burned my way through their entire archive (80 episodes, plus a crapton of “Mini” episodes). Great personalities and commentary, a solid format with some inventive segments, and plenty of fun. A typical episode starts with a quick discussion of a recent TV series or movie (incidentally, tons of spoilers, so be forewarned), followed by some miscellaneous segments (my favorites being “I am not a crackpot” where people lay out their crackpot ideas, and “The most awesome thing I saw on television this week” in which Kim Reed gives a hysterical plot summary of the most ridiculous shows that she apparently watches a lot of), and then The Canon, in which someone presents a single television episode for induction into the Extra Hot Great Canon. The Canon is a surprisingly well rounded affair, with lots of variety and really in-depth discussions. The folks on the podcast are actually quite discerning in their judgement, and it’s always interesting listening. Each podcast ends with a “Game Time” segment, during which you realize that these people know way more about television than you (or, well, me). It’s more television focused than my usual preferred podcasts, but I love it anyway. Very fun and interesting stuff. Highly recommended!
  • Onion AV Club Reasonable Discussions – The Onion somewhat recently revamped their podcast and it was really great. They discuss music, movies, and television, and they’re usually pretty insightful folks. They don’t quite have a big format like Extra Hot Great, but it’s still an interesting podcast. Alas, they seem to be on something of a hiatus right now (no podcast in about a month). I hope they do bring it back though, as it was solid.
  • Slate’s Culture Gabfest – I think this might be the most pretentious thing I have ever heard, but it’s actually pretty approachable, even if they sometimes let loose with a massive wave of elitist snobbery from time to time. I probably disagree with them more often than not, but they tend to tackle interesting subjects from week to week. Another podcast without formally defined segments, but they usually have three culturally significant things to discuss, and end every episode with an “endorsement” of something they enjoyed during that week.

That’s all for now….

Link Dump

I’m gonna be taking a trip to The Cabin in The Woods tonight, so time is sparse, thus some linkys for you:

  • In Defense of Microsoft Word – Aziz makes a nice argument in response to incessant whinging on the internets:

    It’s certainly true that using Word for simple text like email or blog posts is overkill, in much the same way that using a jet engine to drive your lawnmower is overkill. What’s peculiar is that rather than using simpler tools for their simpler tasks, these people have declared that the more complex and capable tool is “obsolete” and “must die”. This attitude betrays a type of phobia towards technology that I suspect has grown more prevalent as our technology interfaces have become increasingly more “dumbed down”.

    I mostly agree with Aziz. While I haven’t used Word (or a Word processor in general) in my personal life in years, I use it every day at work, and the notion that you can’t use Word to collaborate is bonkers. It may not be the best tool for that, but it’s certainly not something that needs to die. An interesting post…

  • Books: Bits vs. Atoms – Those who have enjoyed my recent bloviating about ebooks will probably get a kick out of this… better organized… take on the subject (that being said, we cover a lot of the same ground).
  • What Amazon’s ebook strategy means – Speaking of ebooks, Charlie Stross clearly lays out why Amazon is dominating the ebook market, how the publishers shot themselves in the foot by practically insisting that Amazon dominate the market, why it’s a bad situation to be in, and how publishers can take some steps in the right direction. Hint: get rid of DRM, you dummies! There’s a lot of lawsuits and wanking in the book and ebook industry right now, and it’s tempting to take sides with Amazon or the publishers or Apple or whoever, but the more I read about it, the more I think that everyone is to blame. So far, this hasn’t really impacted us consumers that much, but it certainly could. Here’s to hoping these folks get their heads bolted on straight in the near future.
  • Neal Stephenson has a hard time talking about swordplay – Normally I find “trailers” for books to be mildly embarrassing (the trailer for Stephenson’s Anathem is a particularly bad example), but this one is pretty funny. No idea how much of it will be represented in the forthcoming paperback release of The Mongoliad, but still.
  • Gabe’s PAX Post – Gabe from Penny Arcade helps run huge video game conventions that are explicitely targeted towards players (most conventions are about general technology or development, and are targeted towards journalists or developers). As one of the creators and organizers, Gabe has to deal with all sorts of crap, and he covers a few of these, including a little prank he played on a troll, and a vexing problem concerning boobies (aka the perennial Booth Babe issue). Read the whole thing, but the key graph is this:

    How about all of you that hate me get together and have your own conference. I need you to decide if half naked girls are empowered or exploited because I’m doing my fucking best here and it’s apparently always wrong. I swear to God I don’t understand how I’m supposed to know if I’m promoting the patriarchy or criminalizing the female body.

    As Steven notes, this is a cry for help. I wish I had answers, but fortunately, I’m not in Gabe’s position. I can just treat people equally and be happy with that.

That’s all for now. Also, go Flyers.

Kickstarted

When the whole Kickstarter thing started, I went through a number of phases. First, it’s a neat idea and it leverages some of the stuff that makes the internet great. Second, as my systems analyst brain started chewing on it, I had some reservations… but that was shortlived as, third, some really interesting stuff started getting funded. Here are some of the ones I’m looking forward to:

  • Singularity & Co. – Save the SciFi! – Yeah, so you’ll be seeing a lot of my nerdy pursuits represented here, and this one is particularly interesting. This is a project dedicated to saving SF books that are out of print, out of circulation, and, ironically, unavailable in any sort of digital format. The Kickstarter is funding the technical solution for scanning the books as well as tracking down and securing copyright. Judging from the response (over $50,000), this is a venture that has found a huge base of support, and I’m really looking forward to discovering some of these books (some of which are from well known authors, like Arthur C. Clarke).
  • A Show With Ze Frank – One of the craziest things I’ve seen on the internet is Ze Frank’s The Show. Not just the content, which is indeed crazy, but the sheer magnitude of what he did – a video produced every weekday for an entire year. Ze Frank grew quite a following at the time, and in fact, half the fun was his interactions with the fans. Here’s to hoping that Sniff, hook, rub, power makes another appearance. And at $146 thousand, I have no idea what we’re in for. I always wondered how he kept himself going during the original show, but now at least he’ll be funded.
  • Oast House Hop Farm – And now we come to my newest obsession: beer. This is a New Jersey farm that’s seeking to convert a (very) small portion of their land into a Hop Farm. Hops in the US generally come from the west coast (Washington’s Yakima valley, in particular). In the past, that wasn’t the case, but some bad luck (blights and infestations) brought east coast hops down, then Prohibition put a nail in the coffin. The farm hopes to supply NJ brewers as well as homebrewers, so mayhaps I’ll be using some of their stuff in the future! So far, they’ve planted Cascade and Nugget hops, with Centennial and Newport coming next. I’m really curious to see how this turns out. My understanding is that it takes a few years for a hop farm to mature, and that each crop varies. I wonder how the East Coast environs will impact the hops…
  • American Beer Blogger – Despite the apparent failure of Discovery’s Brewmasters, there’s got to be room for some sort of beer television show, and famous beer blogger and author Lew Bryson wants to give it a shot. The Kickstarter is just for the pilot episode, but assuming things go well, there may be follow up efforts. I can only hope it turns out well. I enjoyed Brewmasters for what it was, but being centered on Dogfish Head limited it severely. Sam Calagione is a great, charismatic guy, but the show never really captured the amazing stuff going on in the US right now (which is amazing because it is so broad and local and a million other things Brewmasters couldn’t really highlight given its structure).

Well, there you have it. I… probably should have been linking to these before they were funded, but whatever, I’m really happy to see that all of these things will be coming. I’m still curious to see if this whole Kickstarter thing will remain sustainable, but I guess time will tell, and for now, I’m pretty happy with the stuff being funded. There are definitely a ton of other campaigns that I think are interesting, especially surrounding beer and video games, but I’m a little tight on time here, so I’ll leave it at that…

Adventures in Brewing – Beer #8: Earl Grey Bitter Bottling

Charles, 2nd Earl Grey was prime minister of the UK for four years, backing significant reform of the British government (in particular, he architected a redistribution of seats in the House of Commons and an expansion of the right to vote). How he came to lend his name to the famous bergamot-flavored tea is mildly mysterious. Like a lot of historical beer origins, there appear to be a lot of apocryphal tales surrounding Earl Grey tea, usually involving a recipe made by a Chinese mandarin. In some accounts, the mandarin is grateful to Lord Grey because one of his men saved the mandarin’s son from drowning. The story that seems more likely to me is that the recipe was specifically formulated to suit the water at Grey’s estate. The bergamot apparently offset the lime present in the water there and when Lady Grey used it to entertain guests in London as a political hostess, it became popular enough that Twinings sought to make it a brand. Or something. But enough about stuffy British politicians, let’s get to the beer!

Bottling of my Earl Grey bitter commenced after two weeks in the fermenter. From observation of the airlock, fermentation seemed to go well for the first two days, but then it dropped off considerably. Given the low original gravity, this was not too surprising, but I gave it the full two weeks anyway.

Post-Fermentation, Pre-Conditioning Earl Grey Bitter

The beer turned out to be a little lighter in color than I was expecting (which is not a big deal or anything), but the aroma was quite nice. A lot of citrus in the nose, which is exactly what I was going after. However, I’m not entirely sure how much of that came from the bergamot tea I used in the recipe. I had also used a small amount of orange peel, which certainly contributed something to the flavor, and it’s also worth noting that Fuggle hops (even when used in bittering applications like I did) can contribute a soft, fruity aroma/flavor to the beer. I suppose one could call this more of a variant on Earl Grey than anything else – something more like Lady Grey tea, which also has orange (among a few other ingredients). Well, whatever the case, it seems like it will be quite an interesting beer.

Final Gravity came in at around 1.010, and according to my calculations, this works out to around 4% ABV (maybe a little more), which was pretty much the target (a little over 75% attenuation, which is pretty good). I had a bit of a worry when I first took my refractometer reading, as it came in at around 5.4°Bx, but it seems that Final Brix is a bit misleading because the alcohol distorts the readings a bit. With the help of the internets, I was able to correct for that distortion, and all seemed well. I also took a hydrometer reading, which came out a little lower than reported above, thus the beer might be slightly stronger than expected (but still around 4.5% ABV).

Another point of interest is that I primed the beer with around 2.5 oz. corn sugar, about half the normal dose. The style is typically not very highly carbonated, so I didn’t want to overdo the priming sugar. Hopefully this will work out to create something with enough carbonation, but still smooth and quaffable. The beer actually tasted ok right now, even in its relatively flat form, so I think a minimum of carbonation would suit this nicely.

That about covers this beer. It’s been an interesting exercise and I can’t wait to taste the final product in a couple weeks. Next up will be a Belgian-style dubbel, though I’m not entirely sure when I’ll get to that and we’re starting to get to the warmer months of the year, where fermentation temperature will get more difficult to control…

(Cross posted on Kaedrin Beer Blog and Tempest in a Teacup)

Adventures in Brewing – Beer #8: Earl Grey Bitter

So I’ve had this crazy idea for a while. I like beer. I like earl grey tea. Why not combine the two? The thing that makes Earl Grey tea distinctive is bergamot, which is a sorta orange-like citrus fruit. Very nice aroma and flavor, as evidenced by the famous earl grey tea. I love a little citrus in my beer, so my first thought was that I should just go out and buy some bergamot oil, and add a tsp or two to the wort towards the end of the boil. Unfortunately, food grade bergamot oil is not as common as I thought. Everything I found was for aromatherapy or skincare – for external use only. Now, I didn’t exactly want to make tea beer, but it looks like that’s what I’m going to end up doing. And in fact, I had some Stash Double Bergamot tea laying around, so I figured I could use that to impart some bergamotty character (with the tea hopefully being drowned out by all the malt and hops and whatnot).

The next question was what to use for the base beer. In looking around, I see that I’m not the first person to think of this idea, but other folks seemed to be doing this with something like a Belgian Wit beer. This would certainly highlight the bergamot and tea flavors in the finished product, but I didn’t want a beer dominated by those flavors, so I looked around at some other options. Since I was making an Earl Grey beer, I thought I should try to use an English style as the base. This was also in keeping with my recent affinity for lower gravity beers (or, at least, non-face-melting beer), and I eventually settled on the English Bitter style. The name is a bit of a misnomer – these are not super-bitter beers, though perhaps there’s more hop character than usual for low ABV styles. Still, it seems like a beer that would take on the nice flavors of the bergamot and tea without being overwhelmed either way. In searching around, I found this nice kit from Northern Brewer called The Innkeeper, which sounds rather awesome. I added in some of my tea and, for good measure, some Bitter Orange Peel that I had leftover from previous beers. Here’s the final recipe:

Beer #8: Earl Grey Bitter

March 10, 2012

4 Bags Stash Double Bergamot Earl Grey Tea

0.25 lb. English Extra Dark Crystal (specialty grain)

0.25 lb. Belgian Biscuit Malt (specialty grain)

3.15 lb. Pilsen LME

1 lb. Pilsen DME

1 lb. Corn Sugar

1 oz. US Fuggle (Bittering @ 5.2% AA)

1 oz. UK Kent Goldings (Bittering/Flavor @ 5.8% AA)

1 oz. Styrian Goldings (Aroma)

1 tsp. Bitter Orange peel

Wyeast 1469 West Yorkshire Ale

It’s a mildly unusual recipe to start with and I’m adding my own unusual elements too. Here’s to hoping it turns out well. I started by bringing 2.5 gallons of water to around 150°F – 155°F, then I began steeping both the specialty grains and 3 of the tea bags (I was reserving one for the end of the boil). My hope was that adding the tea this early in the process would yield an interesting, but not overpowering flavor to the beer (after all, I imagine a lot of the character will be lost in the boil). I only steeped the tea for about 5 minutes, leaving the grains to steep for another 15 or so minutes.

Brought the mixture to a boil, added all of the malt extract and corn sugar, waited (again) for it to return to boiling, then added the Fuggle hops. The strangest thing about this recipe is that the second hop addition comes a mere 15 minutes later. This seems like it would provide more bittering than flavor, but I assume both will be present in the finished product (normally flavor hops are added no less than 30 minutes into the boil, as the flavor compounds are lost after long boils). Finally, with about 5 minutes left, I added the Styrian Goldings. About a minute later, I added the last teabag (though I didn’t keep it in the whole time – in retrospect, I should have probably just made a cup of tea separately, then poured it into the boil). And while I was at it, I threw in some bitter orange peel, just to amp up the citrus a bit (in case the tea didn’t provide it).

Off to the ice bath for cooling, which is something I think I’ve got a better handle on these days. I think some of the issues with my early beers were partially due to poor temperature control. And I’d guess that part of the reason my last few batches have come out so much better is that I’ve gotten much better about cooling the wort in an ice bath (I use much more ice now, basically, and it helps that I’m doing this during late winter, when I can open my windows and drop the room temperature quickly). Anyways, got this stuff down to about 80°F – 90°F, strained it into the bucket, and topped off with some room temperature and cold water, bringing final volume up to 50 gallons.

Apparently one of the things that makes this recipe distinctive is the yeast, which seems to have relatively low attenuation (certainly lower than the American and Belgian yeast strains I’ve been using of late), but given the relatively low gravity nature of the recipe, and the sizeable simple sugar addition, I think the result will still be dry enough. The yeast was packaged on 1/16/12, so it’s relatively fresh.

Original Gravity: 1.042 (around 10°Bx). I got sick of using my hydrometer, so I invested in a fancy new refractometer. Unfortunately, I got the variety that only displays measurements in Brix, but the conversion is somewhat straighforward and I have an easier time reading this than my hydrometer. The gravity came in a little below the target, but it should be fine. If all goes well, this should produce a beer at around 4% ABV (maybe even less). Given the alcohol and simple sugar addition, I’m looking at a light (in body, not color), quaffable beer. Fingers crossed.

I plan to bottle in about two weeks time (could probably do so earlier because of the low gravity, but I’ll keep it at two weeks). Since the style isn’t supposed to be heavily carbonated, I’ll probably end up using less priming sugar than usual, maybe 2-3 oz (as opposed to 5). Next up in the brewing adventures will be a Belgian style dubbel, though I need to do some work to figure out a good recipe for that one. After that, who knows?

(Cross posted on Kaedrin Beer Blog and Tempest in a Teacup)

Tasting Notes – Part 5

Yet another edition of Tasting Notes, a series of quick hits on a variety of topics that don’t really warrant a full post. So here’s what I’ve been watching/playing/reading/drinking lately:

Television

  • Fringe – I posted about the first couple seasons a while ago, but I’ve recently caught up with Season 3 and most of Season 4. To my mind, the show really came into its own in Season 3. What started out as unfocused and aimless has very slowly evolved into a tight, well-plotted series in season 3. I’m not sure I’d call it great, but Season 3 was a lot of fun. There are some ridiculous things about the series as a whole, and that’s still there, but it all seemed to be worked out in the third season. Season 4, on the other hand, seems to have taken a few steps backward. It’s actually very disorienting. Everything from the first three seasons is now unclear and less important. This was probably their intention, but I’m not entirely sure I like it. I mean, we’ve spent three seasons getting to know these characters, and now we’re in yet another alternate universe with the same characters, but they’re all slightly different. I’m not ready to give up on the show or anything, but it seems like the show is back on its unfocused track…
  • Netflix Watch Instantly Pick of the Week: Terriers – This is an interesting series. It was cancelled after the first season… and while I can see why (the film is almost incessantly anti-mainstream, often finishing off episodes on a down note), I did still enjoy watching the series.

Movies

  • The Secret World of Arrietty – Solid Studio Ghibli film. Not perfect, but well worth a watch and very different than typical American animated fare. Here’s my question – what’s with the title? It’s so weird and unapproachable, whereas the source material, a book called The Borrowers, seems much more appropriate and marketable. This just makes no sense to me. (I suppose one could also quibble about the term “borrowers” since that implies that the goods will be returned, which doesn’t happen either. There’s actually an interesting discussion to be had here about what constitutes theft/stealing in the world set up in this book/movie.)
  • Act of Valor – A very… strange movie. I don’t quite know what to make of this. It stars actual, active-duty Navy SEALs and… they are clearly not actors. Any scenes with dialogue are a little on the painful side, and it doesn’t help that they keep talking about their families and how they can’t wait to get back to their family and isn’t being a father great? I’d give a spoiler warning for what happens here, but it’s pretty damn obvious from, oh, the first 5 minutes in the movie what’s going to happen at the end. All that being said, the action sequences are very well done and seemingly authentic, though there are a number of scenes shot to resemble a FPS video game. For the first time ever, I think it actually works in this movie, though it’s still a little strange to see movies and video games blending together like that.
  • Netflix Watch Instantly Pick of the Week: Gambit – Classic heist film starring a very young Michael Caine as a burglar who hires Shirley MacLaine to help rob one of the richest men in the world. Caine’s got a great plan, but of course, things rarely go as planned. Or does it? Tons of twists and turns in this one; very entertaining and satisfying. Highly recommended. (Update: Well, shit, Netflix apparently took it off Instant Streaming… and they don’t even have a DVD for the thing. It is on Amazon Instant though…)

Video Games

  • Shadow of the Colossus – I finished Ico a while ago and I loved it. I’ve since moved on to the other Team Ico game, Shadow of the Colossus. I’ve actually played this before, but I never finished it. The HD remix that’s available on the PS3 now is actually quite nice, though the game still seems a bit stunted to me. Don’t get me wrong, it’s got great production design and an interesting structure (basically 16 boss fights and that’s it), but some of the puzzles (i.e. how to defeat each Colossus) are a bit too obtuse, and once you figure them out, it can still be a huge pain to actually defeat your opponent. It just seems like sometimes the game is giving you busy-work just for the sake of doing so… That being said, I’m determined to actually finish the game off, and I am kinda looking forward to the next Team Ico game, which should be coming out sometime this year.
  • Upcoming Video Gamery: Mass Effect 3 came in the mail this week, and I’m greatly looking forward to it. It took me a while to get into part 2, but once I got there, I enjoyed it quite a bit. I’m a little intrigued by the fact that my character/team from the second game can be transferred to this third game. Not sure how dynamic that makes things, but I guess we’ll find out.
  • Other Video Gamery: I’ve played a little Soul Calibur V, and fighting games remain inscrutable for me. I can get some of the basics down, but once I get into the more advanced maneuvers/enemies, I fall apart pretty quickly, and the game doesn’t seem to do a very good job teaching you the more advanced aspects of combat. At this point, I have more fun creating custom characters than actually fighting. I also got a copy of Resistance 3, which is just another FPS with aliens and guns and big explosions and stuff. What can I say, I’m a sucker for that sort of thing.

Books

  • Of the eleven books posted in my last Book Queue, I’ve read 5. I’ve only got two books left in Lois McMaster Bujold’s excellent Vorkosigan Saga, and I’ve posted about some of the other books I’ve read.
  • I’m currently finishing off Shamus Young’s Witch Watch, and I’m enjoying it quite a bit.
  • I may end up finishing off the Vorkosigan books next, but I’m also quite looking forward to famous security wonk Bruce Schneier’s latest book, Liars & Outliers. It promises to be informative and level-headed look at “trust” from a security professional’s standpoint.

The Finer Things

  • I’ve had lots of great beer recently, but I’ll just link over to my beer blog rather than repeat myself here. I’ve been updating that blog much more often than I ever thought I would, and it’s been a lot of fun. Check it out!
  • I think I’ll be posting on Sunday about my next Homebrew. I had originally planned to make it an “Earl Grey” beer, but it turns out that food-grade Bergamot oil is somewhat hard to come by (most of what you can find is made for external use). I may still end up getting some flavor from a few teabags of Earl Grey, but it will probably be less prominent than originally planned. Again, more details to come.

And that’s all for now…

Adventures in Brewing – Beer #7: Bottling

After two weeks in the fermenter, I bottled the single-hopped Simcoe IPA this past weekend. Fermentation started quickly and lasted most of the first week, despite the small batch. About a week into the process, when fermentation had slowed considerably, I cracked the lid and dropped in another ounce of Simcoe hops. I’ve never done dry hopping before, but it’s supposed to impart additional aromas to the beer…

And judging from the smell in my kitchen during bottling day, I’d say that extra step was worth the stretch! Amazing citrus aromas (grapefruit!), not quite as much in the way of pine, but still a great smell.

Final Gravity was 1.012, which is a little lower than expected, but it could also be that low because the Original Gravity wasn’t as high as I estimated. That being said, I’d say I’m in for something around 7-7.3% ABV, right at the high end of a single IPA (or the low end of the Double IPA). I gave it a taste, and hoo boy, that citrus is huge. Very nice bitterness in the finish too, though I’m guessing that will mellow out as the beer conditions in the bottle. I’m so very looking forward to this beer! There’s nothing quite like a super-fresh IPA, and this is probably as fresh as I’ll ever get to taste…

My IPA, straight from the fermenter

I’m planning on cracking one open this weekend, though who knows if it will be carbonated enough. I only got around 1 case of beer out of this batch, but then hugely hopped beers fade with time, so having a case should last just long enough.

Up next is what I’m calling an Earl Grey beer. The base beer will be a sessionable English Bitter (which is a style that has always confused me, since they’re not actually that bitter), and I’ll be adding some Bergamot oil towards the end of the boil (and maybe even some Earl Grey tea). Should be interesting! After that, I’m going to start working on my Belgian Dubbel for this summer…

(Cross Posted on Kaedrin Beer Blog)

Taxonomy Platforms

The human brain is basically a giant correlation machine. Well, ok, that’s a drastic simplification, but I’ve often written about how correlation and induction play an important role in life. This is a large subject, but today I want to focus on one result of our predilection towards correlation: our tendency to develop complex taxonomies. For books and movies, we’ve got genres. For beer, we’ve got style. Retail stores have departments. You name it, chances are that there’s a complex taxonomy describing variations (you’ll notice that this post tends to consist of examples from my obsessions with movies, beer and technology, but this would all be relevant to a wide variety of subjects).

This tendency invariably leads to nerdy arguments about specific examples and where they fall within the taxonomy. Is Inglourious Basterds Science Fiction? Are comic book movies science fiction? Should we make a distinction between science fiction and science fantasy? What exactly constitutes a West Coast IPA? What do we call Black IPAs? What are the defining characteristics of a Weblog? What are some examples of the Hillbilly Horror genre? Take a trip down TV Tropes lane, and you’re guaranteed to find a comprehensive list of genres, sub-genres, and myriad conventions or cliches.

Why go to all this trouble to categorize everything? What is it about the internet that seems to magnify these discussions?

Well, the most obvious reason for such excessive categorization is that it will communicate something about the particular instance being discussed. Categorizing movies into various genres helps us determine what we’re in for when we sit down to watch a movie. Style guidelines communicate what kinds of characteristics to expect from a beer. Genres and styles provide a common ground for both creators and critics, and the reduce the pool of possibilities to a more manageable number.

Those are good things1, but they’re really only scratching the surface of why we taxonomize. Most people get frustrated by taxonomies. It seems that every genre, every style, is inadequate, especially when their favorite instance is pigeonholed into a particular category. Hence, we get the aforementioned nerdy debates on the nature of science fiction or west coast IPAs. Genres and styles are blurry along the edges, and there’s a great deal of overlap. Individual works often fit into many categories. If one were so inclined, they could make each category excessively inclusive or moderately narrow, but worrying about the blurry edges of taxonomy is kinda missing the point. In the parlance of hackers, the blurry edges of taxonomy are a feature, not a bug.

I’ve been reading Steven Johnson’s book Where Good Ideas Come From: The Natural History of Innovation, and he makes a fascinating observation that genres are the stacked platforms of the creative world:

For understandable reasons, we like to talk about artistic innovations in terms of the way that they break the rules, open up new doors in the adjacent possible that lesser minds never even see. But genius requires genres. Flaubert and Joyce needed the genre of the bildungsroman to contort and undermine in Sentimental Education and A Portrait of the Artist as a Young Man. Dylan needed the conventions of acoustic folk to electrify the world with Highway 61 Revisited. Genres supply a set of implicit rules that have enough coherence that traditionalists can safely play inside them, and more adventurous artists can confound our expectations by playing with them. Genres are the platforms and paradigms of the creative world. They are almost never willed into existence by a single pioneering work. Instead, they fade into view, through a complicated set of shared signals passed between artists, each contributing different elements to the mix.

I love the description of genres fading into view, perhaps because you could say that genres never really come into full clarity. That may frustrate some, but that inherent blurriness is where taxonomies derive power and it’s what allows geniuses to create their most amazing works. And this does not just apply to art. In Brew Like a Monk, Stan Hieronymus relates an anecdote from Michael Jackson (the beer critic, not the pop star):

In one of the many stories he likes to tell about German, English and Belgian brewers, Michael Jackson first asks a German how beer is made. “Pils malt, Czech hops,” the brewer replies. Then Jackson asks the German brewer down the road the same question. “It’s the same as Fritz said. That’s how you make a Pilsener, that’s what we learn in school.”

After getting a different answer from a British brewer, Jackson turns to a Belgian brewer. “First of all, you take one ton of bat’s droppings. Then you add a black witch,” the Belgian answers. “The brewer down the road uses a white witch.” Jackson concludes with the lesson: “Belgium is a nation of tremendous individualists.”

If style guidelines for Bat Dropping Ale stated that color shouldn’t be less than 25 SRM, do you think that would have stopped the brewer down the road from using a white witch? Of course not. Style guidelines don’t limit creativity, lack of imagination does.

As Hieronymus later notes, if we didn’t make “rules,” we wouldn’t know when to break them.

That is the power of taxonomy. It gives us a place to start. It gives us the basic rules and techniques. Defining such conventions may seem limiting, but it’s actually freeing. You have to understand those conventions before you can break them or combine them properly, which can sometimes result in something inspirational and brilliant. Ironically, this seems to happen with such regularity that I’m sure many “innovations” we see today are repeats of previous revolutions. As Johnson notes, genres and style are part of a stacked platform. They’re built on top of even more basic building blocks, notably technology. Technology often recontextualizes existing taxonomies, opening them up to subtly different interpretations. The same innovative idea can be magnified and mutated into something different by technology. It’s very rare that something completely new emerges from history. It’s more likely something that has existed for a long time, but slightly tweaked to match the times. Taxonomies are platforms. They are not limiting. You build things on top of platforms, and that’s why we go to the trouble of categorizing everything we can.

1 – Nerdy fury on the internets is one thing, but for the most part this isn’t really controversial stuff. However, once you start placing taxonomies on human beings, things get a little more complicated. If one were so inclined, an interesting discussion on the nature of prejudice as it relates to the human penchant for correlation could yield interesting insights. Unfortunately, this is not a post for that more weighty (and controversial) subject.Enhanced by Zemanta