Culture

The Irony of Copyright Protection

In Copyright Protection That Serves to Destroy, Terry Teachout lays out some of the fundamental issues surrounding the preservation of art, in particular focusing on recorded sound:

Nowadays most people understand the historical significance of recorded sound, and libraries around the world are preserving as much of it as possible. But recording technology has evolved much faster than did printing technology—so fast, in fact, that librarians can’t keep up with it. It’s hard enough to preserve a wax cylinder originally cut in 1900, but how do you preserve an MP3 file? Might it fade over time? And will anybody still know how to play it a quarter-century from now? If you’re old enough to remember floppy disks, you’ll get the point at once: A record, unlike a book, is only as durable as our ability to play it back.

Digital preservation is already a big problem for current librarians, and not just because of the mammoth amounts of digital data being produced. Just from a simple technological perspective, there are many non-trivial challenges. Even if the storage medium/reading mechanisms remain compatible over the next century, there are nontrivial challenges with ensuring these devices will remain usable that far into the future. Take hard drives. A lot of film and audio (and, I suppose books these days too) are being archived on hard drives. But you can’t just take a hard drive and stick it on a shelf somewhere and fire it up in 30 years. Nor should you keep it spinning for 30 years. It requires use, but not constant use. And even then you’ll need to ensure redundancy because hard drives fail.

Just in writing that, you can see the problem. Hard drives clearly aren’t the solution. Too many modes of failure there. We need something more permanent. Which means something completely new… and thus something that will make hard drives (and our ability to read them) obsolete.

And that’s from a purely technological perspective. They’re nontrivial, but I’m confident that technology will rise to the challenge. However, once you start getting into the absolutely bonkers realm of intellectual property law, things get stupid really fast. If technology will rise to the challenge, IP owners and lawmakers seem to be engaged in an ever-escalating race to the bottom of the barrel:

In Europe, sound recordings enter the public domain 50 years after their initial release. Once that happens, anyone can reissue them, which makes it easy for Europeans to purchase classic records of the past. In America, by contrast, sound recordings are “protected” by a prohibitive snarl of federal and state legislation whose effect was summed up in a report issued in 2010 by the National Recording Preservation Board of the Library of Congress: “The effective term of copyright protection for even the oldest U.S. recordings, dating from the late 19th century, will not end until the year 2067 at the earliest.… Thus, a published U.S. sound recording created in 1890 will not enter the public domain until 177 years after its creation, constituting a term of rights protection 82 years longer than that of all other forms of audio visual works made for hire.”

Among countless other undesirable things, this means that American record companies that aren’t interested in reissuing old records can stop anyone else from doing so, and can also stop libraries from making those same records readily accessible to scholars who want to use them for noncommercial purposes. Even worse, it means that American libraries cannot legally copy records made before 1972 to digital formats for the purpose of preservation…

Sheer insanity. The Library of Congress appears to be on the right side of the issue, suggesting common-sense recommendations for copyright reform… that will almost certainly never be enacted by IP owners or lawmakers. Still, their “National Recording Preservation Plan” seems like a pretty good idea. Again, it’s a pity that almost none of their recommendations will be enacted, and while the need for Copyright reform is blindingly obvious to anyone with a brain, I don’t see it happening anytime soon. It’s a sad state of affairs when the only victories we can celebrate in this realm is grassroots opposition to absurd laws like SOPA/PIPA/ACTA.

I don’t know the way forward. When you look at the economics of the movie industry, as recently laid out by Steven Soderberg in a speech that’s been making the rounds of late (definitely worth a watch, if you’ve got a half hour), you start to see why media companies are so protective of their IP. As currently set up, your movie needs to make 120 million dollars, minimum, before you start to actually turn a profit (and that’s just the marketing costs – you’d have to add on the budget to get a better idea). That, too, is absurd. I don’t envy the position of media companies, but on the other hand, their response to such problems isn’t to fix the problem but to stomp their feet petulantly, hold on to copyrighted works for far too long, and to antagonize their best customers.

That’s the irony of protecting copyright. If you protect it too much, no one actually benefits from it, not even the copyright holders…

TV Shows I Should Probably Catch Up With

As 2013 progresses, I realize that I’m watching much less in the way of movies lately, and catching up with more television series. In terms of “appointment television”, I still don’t watch much, but I do like to catch up with some older seasons of good stuff, and streaming sites like Netflix are a big enabler on some of this stuff. So what are some things I should probably catch up with?

  • Breaking Bad – Everyone loves this show so damn much, but I found the first season a bit of a slog. Some high points mixed in, for sure, but it always seems to slow down and focus on certain conflicts that I find really dumb. That being said, the beginning of the second season was amazing. It’s bogged down a bit again right now, but I’m sure I’ll continue to make slow progress.
  • Mad Men – A show I’ve never been particularly interested in, but heck, it’s on Netflix, so why not give it a shot sometime.
  • Doctor Who – Speaking more of the “recent” incarnation of the show, which is all available on Netflix right now. Boy, that Christopher Eccleston season sure did suck, but it started to find a groove at some point, and the second season really does pick things up. Looking forward to catching up with the these at some point. I grew up watching the old Doctor Who episodes on PBS… even if I can’t remember much of those episodes, I did enjoy them.
  • Twin Peaks – Many moons ago, a friend loaned me his DVD set for Twin Peaks season one… and I started watching, only to find that… the pilot episode was missing! It was apparently some sort of legal limbo or somesuch. Well, that’s all settled now, and the whole series is up on Netflix. Sign me up.
  • Arrested Development – I’ve seen a bunch of individual episodes of this in isolation, and probably the entire first season, but I’ve never really finished it off. I seem to go in chunks though, watching about 5-10 episodes in a row, then burning out and moving elsewhere for a while. But since new episodes are coming, I figure I should probably finish the series off.
  • Parks and Recreation – I watched the first season of this a while back and found it diverting enough, but I’m told that it really doesn’t hit its stride until season 2 and 3, so I guess I’m in for some more of this…
  • Alias – For whatever reason, I never watched this J. J. Abrams series. Well, it’s all on Netflix, so why not give it a shot? I mean, I like spy stories as much as the next guy, and Abrams seems pretty good with that sort of thing.
  • Supernatural – Last year, I watched a bunch of old X-Files episodes and I got that itch for episodic “creature of the week” type of shows, and this one seems to fit the bill nicely. Honestly, while there does seem to be some sort of overarching continuity to the series, most of these are standalone stories, which is actually kinda fun, especially when you’re bogged down with a bunch of other series that are all so involved (and probably not going to pay off)…

Well, that should keep me busy for the next five years or so. I should probably go and watch some of these right now.

Recent and Future Podcastery

I have a regular stable of podcasts that generally keep me happy on a weekly basis, but as much as I love all of them, I will sometimes greedily consume them all too quickly, leaving me with nothing. Plus, it’s always good to look out for new and interesting stuff. Quite frankly, I’ve not done a particularly good job keeping up with the general podcasting scene, so here’s a few things I caught up with recently (or am planning to listen to in the near future):

  • Idle Thumbs – This is primarily a video game podcast, though there are some interesting satellite projects too. I have to admit that my video game playing time has reduced itself considerably in the past year or so, but I still sometimes enjoy listening to this sort of thing. Plus, the Idle Book Club is, well, exactly what it sounds like – a book club podcast, with a book a month. I’ve not actually listened to much of any of this stuff, but it seems like fertile ground.
  • Firewall & Iceberg Podcast – The podcast from famed television critics Alan Sepinwall and Dan Fienberg. It focuses, not surprisingly, on television shows, which is something that I’ve been watching more of lately (due to the ability to mainline series on Netflix, etc…) Again, I haven’t heard much, but they seem pretty knowledgeable and affable. I suspect this will be one of those shows that I download after I watch a series to see what they have to say about it.
  • Film Pigs Podcast – A movie podcast that’s ostensibly right in my wheelhouse, and it’s a pretty fun podcast, though I’m not entirely sure how bright it’s future really is at this point given that they seem to be permanently missing one member of their normal crew and publish on a bi-monthly schedule. Still, there’s some fun stuff here, and I’ll probably listen to more of their back catalog when I run out of my regulars…

Speaking of that regular stable, this is what it’s currently looking like:

There are a few others that I hit up on an inconsistent basis too, but those are the old standbys…

Adventures in Brewing – Beer #10: IPA Bottling

After two weeks in the bucket, I bottled the Fat Weekend IPA today. Fermentation seemed to as well as usual. A week into the process, once fermentation had slowed considerably, I cracked the lid and dropped in an ounce of Simcoe hops. This is only the second time I’ve dry hopped a batch of beer, but hot damn, judging from the smells emanating from the bucket during bottling, I’m in for a fantastic little brew here. Last time, I got a huge grapefruit character, this time, I got a more well rounded fruitiness as well as a piney aspect that was very pleasant.

Final Gravity: 1.014, which is just about dead on what I was expecting. That being said, I also still seem to have trouble reading my refractometer. Comparing an actual hydrometer reading, I get something lower (around 1.012). The refractometer is showing something around 9.3 bx, which translates to around 1.016. I need to get better at this. Regardless, it’s looking like I’m somewhere on the order of 7.3% to 7.6% ABV, which is close to what I’m shooting for, so all will be well.

Pre-Bottle-Conditioned Fat Weekend IPA.

Very pretty looking beer, a nice warm golden orange color, perhaps a hint darker than my last batch of IPA. As already mentioned, the aroma is fantastic, citrusy fruit and pine all over. I gave it a taste too, and I do believe this is going to be fantastic stuff. I got almost exactly 1 full case of beer out of this batch (2.5-3 gallons), which will be perfect. Though only half of what I normally make, I’ve found that hoppy beers don’t last, and start to fade quickly. After 6 months, my last IPA was still good, but it was a bit of a malt bomb. This is something I’ve become more sensitive to as my palate evolves, so I’m glad I’ll probably finish this case off before it has a chance to fade significantly. Fat Weekend is about a month out, which means that this should be fully conditioned and indeed peaking right about then.

Not sure what’s going to come next here. I’ve been toying with the idea of an imperial red ale, but may also try a batch of barleywine or imperial stout too (and perhaps finally take the secondary fermentation plunge, complete with bourbon soaked oak cubes). Whatever the next batch is, I’ll probably start it in March/April. If I end up going the big beer route, I’ll definitely be spending more time conditioning the beer than usual, so it will hopefully be doing really well by next Autumn… But I definitely want to make a sessionable Summer saison, akin to my last saison attempt, but a little lighter. I’ll plan for that in April/May, and that should last me through the summer…

(Cross posted on Kaedrin Beer Blog)

Adventures in Brewing – Beer #10: Fat Weekend IPA

So I’ve been slacking on my brewing hobby of late, though not without good reason. I spent most of December revamping my kitchen from the ground up, so there was much time when I simply wasn’t capable of brewing anything (not to mention the sanitary conditions, which were obviously poor whilst work was proceeding). After putting some finishing touches on the kitchen in January, I’m finally ready to resume brewing. One of the nice things about my new kitchen is that I upgraded my stovetop, which now comes complete with a “PowerBoil” element that, you guessed it, boils water faster than my old stovetop (I’m forced to use electric, which is less than ideal for brewing purposes). And boy did that come in handy. I estimate that this shaved a solid 30-60 minutes off the brewing process, which came in at around 2.5-3 hours, including post-brew cleaning.

This batch is being brewed for a specific reason, the titular “Fat Weekend”, a gathering of portly friends from all over the northeast (and some points west) which will be sometime in mid-march. Last year, I brought a variety of homebrews and was shocked to see that the Simcoe IPAs were the first beers to go (and got the best complements), so I’m making this specifically for that weekend. Let’s hope it turns out well.

In terms of recipe, this is a variation on my Simcoe Single Hop IPA from last year (interestingly enough, brewed exactly one year ago to the day). For the most part, the malt bill is identical. A slight increase in Crystal 20, simply because my homebrew shop was only selling in half-pound increments, and I’m using pilsen for the entire base malt (which, again, is just based on what was available). The big change, though, is in hops. Instead of using just Simcoe, I’m adding in the trendy hotness of Citra and Falconer’s Flight (both used in equal proportions for flavor and aroma additions). Simcoe will remain on bittering duty, as well as contributing the dry hop addition. Otherwise, we’ve got an identical recipe.

Beer #10: Fat Weekend IPA

Half-Batch (2.5 gallons)

February 4, 2013

.5 lb. Crystal 20 (specialty grain)

.5 lb. CaraPils (specialty grain)

.5 lb. Vienna Malt (specialty grain)

3.3 lb. Briess Pilsen Light LME

1 lb. Briess Pilsen DME

0.5 lb. Turbinado Sugar

1 oz. Simcoe (bittering @13.2 AA)

0.5 oz. Citra (flavor)

0.5 oz. Falconer’s Flight (flavor)

0.5 oz. Citra (aroma)

0.5 oz. Falconer’s Flight (aroma)

1 oz. Simcoe (dry hop)

1 tsp. Irish Moss

Wyeast 1056 – American Ale Yeast

Overall, pretty straightforward stuff here. The only major change is the hops. Citra seems very much in the vein of Simcoe, but it’s got a more fruity and less piney, woodsy feel to it. I also usually get a more herbal fruit out of it… nothing like a Euro-hop, but distinct from the grapefruit and pine character of Simcoe. Falconer’s Flight is actually a proprietary blend of numerous hops, including Amarillo, Citra, Simcoe, Sorachi Ace, and other Northwestern US hops, apparently even experimental hops not yet available by themselves. The idea of this blend is to approximate the flavor of the trendy hops in a blend featuring those same hops, but also less trendy (and thus more readily available) hops. Tired Hands has made a few beers featuring Falconer’s Flight recently, and they’re exceptional, so I’m thinking they’ll be a good fit here. Really excited to see how this will turn out.

Brought 2 gallons of water up to steeping temperature 150° F – 160° F in record time (less than 10 minutes), steeped the specialty grains for around 25 minutes or so, drained, sparged with another half gallon of water, added the malt extracts, put the lid on to bring to a boil. Again, this happened in record time, at which point I added 1 ounce of Simcoe and started the timer. Realize I forgot to add the Turbinado sugar, so do some quick calculations, add about half a pound in, throw the lid back on to get the boil going a little better. 45 minutes into the boil, add half an ounce each of Citra and Falconer’s Flight. I don’t have a scale or anything, so I’m doing this by sight, but it seems to be working out fine. Also throw in the irish moss at this time. Finally, with 5 minutes left to go, I add the aroma hops, which is again split between Citra and Falconer’s Flight.

Moved the pot to the ice bath to cool it off, brought it down to about 80° F, strained the wort (removing the hops) into the fermenter, and topped off with about a gallon of cold water, bringing the final temperature down below 70° (almost too low, actually, but still above 62°). This will produce slightly more than 2.5 gallons, but it’ll all work out for the best in the end.

Original Gravity: 1.070. A little higher than my last batch, but not by much (this makes sense, given the hot scotchie adventure I engaged in last time). I’m guessing this will still clock in around the 7% – 7.5% ABV range, perhaps on the higher end, which is fine by me.

Like I did last time, I’ll wait a week or so to let the primary fermentation stage end, then add the dry hops (1 ounce of Simcoe) for another week or so, at which point, I rack to the bottling bucket and bottle the suckers. I’m quite confident this batch will come out well.

After this one, I’m not sure what will be next. I’ve been toying with the idea of a hopped up imperial red ale, which could be a lot of fun (and would probably resemble the above recipe quite a bit, with some amber malt and maybe some other darker malts to balance things out). After that, I want to make a sessionable summer saison, similar to my last saison batch, if not quite as potent.

(Cross posted on Kaedrin Beer Blog)

Holiday Link Dump

Things are getting festive around here, so here’s a few quick links for your holiday enjoyment:

  • Arnold’s Very Special Xmas Party – With very special guest… Mike Tyson!? I have no idea where it came from, but this video is astounding.
  • The Twelve Days of Christmas by Colin Nissan – A more detailed account of the infamous twelve gifts. Sample:

    On the second day of Christmas my true love gave to me, two turtle doves. Wow, she’s really into the avian theme this year. Um, thank you? I guess I’ll just put them in the kitchen with the partridge and the pear tree, which suddenly seems a lot bigger than it did yesterday.

    Things get weirder and weirder as the 12 days continue. Heh.

  • Crazy Christmas Cards from 1955! – So this guy found a box filled with Christmas cards from his grandfather’s failed attempt at starting a greeting card company a few years after WWII. It’s an interesting story, but this card is just profoundly weird. Look at this thing:

    Weird Santa Card

    Yikes. Also kinda awesome. It’s too late to order now, but he is selling them, which is pretty funny because while the whole project bankrupted his grandfather, it’s probably selling pretty well these days.

  • Bing and Bowie: An Odd Story of Holiday Harmony – The backstory behind the improbable Bing Crosby and David Bowie duet “Peace on Earth/Little Drummer Boy” (which, because it’s in a newspaper, doesn’t actually have a link to the song, which you can watch on Youtube).
  • It’s Beginning to Look Alot Like Fishmen – A Lovecraftian take on Christmas music, based on The Shadow Over Innsmouth. Heh.

That’s all for now, hope you all have a happy holiday!

The 2012 Egg Nog Tasting

Every year, on Thanksgiving, my family has an Egg Nog tasting. It’s a tradition born by accident. One year, several of us mistakenly thought we were responsible for bringing egg nog, and thus we ended up with, like, 8 egg nogs and devised an impromptu tasting event. In subsequent years, the number of entries rose and our methodology grew stronger. Oh sure, it’s still not perfect, but even the attempt at a double blind taste test seems pretty good for such an informal event.

In general, the egg nogs are judged for two awards: best and worst. Since the number of entries can get out of hand and you can only drink so much egg nog at once, we generally limit the competition to straight nogs, not those fancy flavored things (i.e. no pumpkin spice for us). This year, we added an additional restriction that last year’s winner and loser should not be part of this competition. Since the same two brands seem to win every year, we thought this would yield some variety. So the field was a little smaller this year, but the tasting was as fun as ever:

Egg Nogs

For posterity, these are the eggnogs pictured (from left to right):

  • Southern Comfort Traditional Egg Nog
  • Giant Light Egg Nog
  • Freddy Hill Farms Creamy Egg Nog
  • Shop Rite Egg Nog
  • So Delicious Coconut Milk Nog
  • Upstate Farms Premium Egg Nog
  • Nice! Egg Nog

It wound up being a small list, to be sure, but a lot of “missing” brands were things we’ve had several times before. With the exception of SoCo and I believe Upstate, the others are all new. Funnily enough, the race for best egg nog did come down to Upstate Farms, Southern Comfort, and Freddy Hill Farms, with Upstate Farms narrowly edging the competition in a blind taste test for its first win.

The race for worst egg nog was also interesting. I expected the “So Delicious Coconut Milk Nog” to wipe up the competition, and there were definitely a few people who thought it was the worst thing evar. However, the Giant Light Egg Nog (70% less fat, 1/3 less calories!) won decisively in the voting. The Coconut Nog wasn’t excessively bad in my opinion, though it didn’t really taste like egg nog. It was like coconut milk with nutmeg, maybe a bit thicker. But the Giant brand Light Egg Nog was absolutely disgusting. A word of advice: if you’re trying to watch your fat intake or calories, just don’t drink egg nog. You’ll be much happier.

All in all, another successful tasting. We’ll have to coordinate better next year and get some better, high quality, more obscure options.

Adventures in Brewing – Beer #9: Abbey Dubbel

I think I’ve mentioned this style as a potential next batch after, well, most of my previous beers. Well, I’ve finally pulled the trigger. This one doesn’t come from a kit or even a clone recipe, though I did look at clones for St. Bernardus 8 and Ommegang Abbey Ale (two of my favorite dubbels). The real key resource was Brew Like a Monk, by Stan Hieronymus. Abbey Dubbels are generally dark beers, though that color comes more from dark sugars (usually candi syrup or rocks) than from roasty malts, meaning that these beers usually surprise folks who think they “don’t like dark beers.” The dubbel has Trappist origins, and they generally keep things simple. As such, what I ended up with wasn’t particularly complex from a recipe perspective. I don’t think I’ll be able to replicate Trappist attenuation rates (which reach into the mid or even high 80% range), but I’m better at temperature control than I used to be, so I guess we’ll see what happens. Here’s the recipe:

Beer #9: Abbey Dubbel

September 29, 2012

1 lb. Aromatic Malt (specialty grain)

0.5 lb. CaraMunich Malt (specialty grain)

0.5 lb. Special B (specialty grain)

7 lb. Briess Golden Light DME

1 lb. Dark Belgian Candi Syrup (90° L)

1.5 oz. Hallertauer (4.3% AA, bittering)

0.5 oz. Hallertauer (flavor)

1 oz. Saaz (aroma)

1 tsp. Irish Moss

Wyeast 3787 Trappist High Gravity Yeast

Again, nothing super complex here. Trappists apparently don’t use quite as much in the way of specialty grains, but the ones I’m using are not uncommon (especially the Special B, which is a key component for a lot of commercial beers). I get the impression that they use more sugar as well, though they’re careful about additions and temperature control, something I have little control over. But for the most part, this seems like a solid, middle of the road recipe.

Homebrew Ingredients

I started by bringing 2 gallons of water to around 150°F – 155°F, then I steeped the specialty grains for about 25-30 minutes. Removed grains, sparged with another gaollon of warm water, bringing the amount in the pot to around 3 gallons. Added all of the malt extract and candi syrup. This is the first time I used candi syrup, and I have to say, it’s much easier to work with than the typical candi “rocks”. After that, I covered and settled in for the boil, which took about 40 minutes (stupid electric stovetop). Once at boiling, I added the bittering hops and started the timer. The Hallertauer hops I got came in at a lower alpha acid percentage than I had planned on, so I had to do a little audible here and add an extra half ounce. Hopefully this will be enough… According to my little calculator thingy, this beer will come out at around 23 IBU, which should be plenty…

With 15 minutes remaining, I add the flavor hops and Irish moss. I had originally planned a full 1 ounce addition of Hallertauer here, but I had repurposed some of that for bittering, and from what I can tell, a lot of recipes eschew flavor hop additions entirely, so this should be fine. With 5 minutes remaining, I hadd the Saaz aroma hops. When finished, I plop the pot in my little ice bath, and wait for the temperature to get down to the 80°-90° range. Strained the wort into the bucket, and topped off with about 2 gallons of cold water (bringing the temperature down to a more appropriate 70° or so).

For the yeast, I went with Wyeast 3787 Trappist High Gravity Yeast (packaged 8/28/12), which is apparently derived from the Westmalle strain (and since they make some of my favorite Trappist beers, I think that’ll work for me). This yeast also has a high attenuation range and is apparently more tolerant of higher temperatures (ideal range 64°-78°). Since it’s fall, temperatures are dropping, but the ambient temperature inside my house is still around 70°-75°, so I wanted to make sure the yeast would tolerate that. I’ve managed to keep the ambient temperature on the lower end of that range for the start, so here’s to hoping things go well.

Original Gravity: 1.079 (around 19°Bx). Yeah, so this came in a little higher than I was going for (which was 1.076), but I don’t think it’s a major cause for concern. The target ABV is now around 7.6% (assuming around 75% attenuation), though that could easily grow to be around 8% if I get more attenuation out of the yeast. My only real concern here is that I have enough bittering hops, though this is a malty style, so I think I should be fine.

I plan to bottle in 3 weeks time (could probably go shorter, but I want to make sure the attenuation maxes out here, and my previous experience with Belgian yeast makes me want to make sure I don’t bottle too early). I’m not sure what will be next in my brewing adventures. I’ve been thinking about some sort of highly hopped imperial red ale, but I’m also considering a big ol’ American Barleywine (perhaps finally getting myself a secondary fermenter and doing some bourbon oak aging). I’m also out of the IPA I made last year, and I’m definitely going to make more of that stuff at some point. And I’m not sure what I want to do about a Christmas beer this year either. Should I replicate last year’s recipe (which was perfect)? Or try something new? So many beers, so little time! Stay tuned.

(Cross posted on Kaedrin Beer Blog)

Podcastastic

Podcasts are weird. I often find myself buried under hours of great podcastery, I can barely keep up. But then every once in a while, like this past weekend, I abruptly run out of things to listen to. Oh sure, there are plenty of backup things or middling podcasts that I can fall back on, but I like to look forward to stuff too. Here are some recent podcasts that I’ve checked out, some great, some I’m not so sure about.

  • Radio Free Echo Rift – This has quickly joined the highest ranks of the regular rotation. Full disclosure, Mike and Don are real life friends, but they’ve actually put together a really well crafted podcast. They talk about comic books and movies and such, but even when they’re talking about something I’m not familiar with, I find I’m usually still interested (I mean, I’m not a big comic book guy, but I still find their talks in that realm interesting). Recent highlights include a podcast discussing the typical three act structure of films, then applying that to a remake of an old semi-obscure Disney movie. Two half-hour episodes a week so far, and they also make their own comics (though none are available right now). Oh, and I’m told they’ll be discussing a voicemail from me in today’s podcast, so hop to it.
  • Filmspotting: Streaming Video Unit (SVU)Filmspotting Original Recipe has long been a Kaedrin favorite, and this spinoff podcast focuses on movies available on online streaming services. The hosts are Alison Willmore and Matt Singer, whom you may recognize as the hosts of the long-defunct IFC News podcast. The format generally consists of a long review (which, since this is streaming, is never a new release and often easy to play along with), some picks to complement that movie (whether it be a genre or director or whatever), and some other streaming picks. They also do this thing where they give each other a number, and they have to tell the other what movie is that number in their Netflix Instant queue. Awesome. This is a bi-weekly podcast, but it’s a solid addition to the regular rotation.
  • The Hysteria Continues – It’s getting to be that time of year again – time to fire up some horror movie focused podcasts, and this one seems heavily focused on slasher films. However, these shows are enormous. Most shows are over two hours long, some even hitting three hours. Most of it isn’t a discussion of the movie of the week, and I do feel like there’s a little dead weight in the show, but this time of year, I’m totally down for podcasts like this.

Well, that’s all for now. Happy listening. I think we’ll be returning to X-Files land on Sunday (would have done so tonight, but blogging software woes over the past couple days have drained the time available)…

What is good?

Ian Sales thinks he knows:

I’ve lost count of the number of times I’ve been told “good is subjective” or “best is subjective”. Every time I hear it, it makes me howl with rage. Because it is wrong.

If there is no such thing as good – because if it’s entirely subjective and personal, then it’s completely useless as a descriptive term – then how do editors choose which books to publish, how do judges choose which books to give prizes to, how do academics chose which books to study? And why don’t they all choose completely different books?

The irony here is that I’ve lost count of the number of times I’ve been told that “good is objective”. And yet, no one seems to be able to define what constitutes good. Even Ian, despite his adamant stance, describes what is good in entirely subjective terms.

It is not an exact science, and it is subject to changes in taste and/or re-evaluation in light of changes in attitudes and sensibilities. But there are certain key indicators in fiction which can be used to determine the quality of that piece of fiction.

Having established that there are key indicators that can be used to determine quality, Sales proceeds to list… approximately none of them. Instead, he talks about “taste” and “changes in attitudes and sensibilities” (both of which are highly subjective). If it’s not an “exact science”, how is it objective? Isn’t this an implicit admission that subjectivity plays a role? He does mention some criteria for bad writing though:

Perhaps it’s easier to describe what is bad – if good is subjective, then by definition bad must be too. Except, strangely, everyone seems to agree that the following do indeed indicate that a piece of fiction is bad: cardboard cutout characters, idiot plotting, clumsy prose, tin-earred dialogue, lack of rigour, graceless info-dumping, unoriginality, bad research…

The problem with this is that most of his indicators are subjective. Some of them could contain a nugget of objectivity, notably the “bad research” piece, but others are wholly subjective. What exactly constitutes “tin-eared dialogue”? One person’s cardboard cutout character is another person’s fully realized and empathetic soul.

Perhaps it’s my engineering background taking over, but I have a pretty high standard for objectivity. There are many objective measures of a book, but most of those aren’t very useful in determining the book’s quality. For instance, I can count the number of letters or words in the book. I can track the usage of punctuation or contractions. Those numbers really won’t tell me much, though. I can look at word distribution and vocabulary, but then, there are a lot of classics that don’t use flowery language. Simplicity sometimes trumps complexity. I can evaluate the grammar using the standards of our language, but by those measures, James Joyce and Thomas Pynchon would probably be labeled “bad” writers. For that matter, so would Ian, who’s recent novella Adrift on the Sea of Rains eschews the basic grammatical convention of using quotations for dialogue. But they’re not bad writers, in large part because they stray from the standards. Context is important. So that’s not really that useful either.

The point of objectivity is to remove personal biases and feelings from the equation. If you can objectively measure a book, then I should be able to do the same – and our results should be identical. If we count the words in a book, we will get the same answer (assuming we count correctly). Similarly, if we’re able to objectively measure a book’s quality, you and I should come to the same conclusion. Now, Ian Sales has read more books than me. The guy’s a writer, and he knows his craft well, so perhaps the two of us won’t see eye to eye on a lot of things. But even getting two equivalently experienced people to agree on everything is a fool’s errand. Critical reading is important. Not everyone that subverts grammatical conventions is doing so well or for good reason. Sometimes simplicity can be elegant, sometimes it feels clumsy. Works of art need to be put into the cultural and historical context, and thus a work should stand up to some sort of critical examination. But critical is not equivalent to objective.

Now, Ian does have an interesting point here. If what’s “good” is subjective, then how is that a valuable statement?

If good is subjective, then awards are completely pointless. And studying literature, well, that’s a complete waste of time too. After all, how can you be an expert in a topic in which one individual’s value judgment is worth exactly the same another person’s? There’d be no such thing as an expert. All books would have exactly the same artistic value.

Carried to its logical extreme, the notion that what’s “good” is wholly subjective does complicate matters. I don’t think I’d go quite as far as Ian did in the above referenced paragraph, but maybe he’s on to something.

So far, I have mentioned a bunch of questions that Ian asked, which I will now try to give an answer to:

  • How do editors choose which books to publish? This is a pretty simple one, though I don’t think that Ian will like the answer: editors choose to publish the books that they think will sell the most. To be sure, editors will also take a chance on something that could bomb… why is that? Because I think even Ian would concede that most readers are not even attempting to be objective in their purchasing habits. They buy what feel like reading. The neat thing about this one is that there actually is an objective measurement involved: sales. Now, are sales an indication of quality? Not really. But neither are most objective measurements of a book. The neat thing about sales, though, is that it’s an objective measurement of the subjective tastes of a given market. There are distorting factors, to be sure (advertising, the size and composition of the market, etc…), but if you want objectivity, sales can boil the subjective response to a book down to a single number. And if an editor is bad at picking good sellers, they won’t be an editor for much longer…
  • How do judges choose which books to give prizes to? My guess is that it’s their subjective taste. In most cases, there isn’t a single judge handing out the award, though, so we’ve got another case of an objective measurement of a group of people’s subjective assessments. In the case of, say, the Hugo Awards, there are thousands of judges, all voting independently. There’s a lot of room for fudging there. There’s no guarantee that every voter read every book before casting their ballot (all you need to do to vote is to pay to be a member of the current year’s Worldcon), but since there are usually around 1000 voters, the assumption is that inexperience or malice among voters is smeared into a small distortion. Other awards are chosen by small juries, one example being the Pulitzer Prize. I don’t really know the inner workings of these, and I assume each award is different. I’ve definitely heard of small juries getting together and having a grand debate amongst themselves as to who the winner should be. The assumption with juried prizes is that the members of the jury are “experts”. So if I were to be on the jury for a Science Fiction award, I should probably have extensive knowledge of Science Fiction literature (and probably general literature as well). More on this in a bit. Ultimately, an award is meant to do the same thing as revenue or sales – provide an objective assessment of the subjective opinions of a group of people.
  • How do academics chose which books to study? And why don’t they all choose completely different books? I won’t pretend to have any insight into what drives academia, but from what I’ve seen, the objective qualities they value in books seem to vary wildly. I assume we’re talking about fiction here, as non-fiction probably has more objective measures than fiction.
  • How can you be an expert in a topic in which one individual’s value judgment is worth exactly the same another person’s? I get what he’s going for with this question, but there’s a pretty simple answer here. An expert in a topic will have more experience and knowledge on that topic than a non-expert. Sales has read more books than me, both within and outside of SF, and he’s a writer himself. I would think of him as more of an expert than me. I’m just some guy on the internet. Unfortunately, one’s expertise is probably also subjective. For instance, you can measure how many books someone’s read, but comprehension and contextualization might be a little more difficult to figure out. That being said, individual experts are rarely given a lot of power, and I imagine they would suffer setbacks if they’re consistently “wrong” about things. At their most important, they’ll be a reviewer for a large newspaper or perhaps a jury member. In both cases, their opinions are smeared across a bunch of other people’s thoughts.

The common thread between all of these things is that there’s a combination of objective and subjective measurements. At some point in his post, Sales sez that objective measurement of what is good is “why some books are still in print two hundred years after they were first published.” That’s something I think we’d all like to believe, but I don’t know how true that is… I wonder what books from today will still be in print in 200 years (given the nature of current technology, that might get tricky, but let’s say I wonder what books will be relevant and influential in 200 years)? There’s a school of thought that thinks it will be the high literary stuff discussed by academics. Another school of thought thinks it will be best-selling populist stuff like Stephen King. I don’t think it’s that easy to figure out. There’s an element of luck or serendipity (whatever you want to call it) that I think plays into this, and that I think we’re unlikely to predict. Why? Because it’s ultimately a subjective enterprise.

We can devise whatever measurements we want, we can come up with statistical sampling models that will take into account sales and votes and prizes and awards and academic praise and journal mentions, whatever. I actually find those to be interesting and fun exercises, but they’re just that. They ultimately aren’t that important to history. I’d bet that the things from our era that are commonly referenced 200 years from now would seem horribly idiosyncratic and disjointed to us…

Sales concludes with this:

If you want to describe a book in entirely subjective terms, then tell people how much you enjoyed it, how much you liked it. That’s your own personal reaction to it. It appealed to you, it entertained you. That’s the book directly affecting you. Another person may or may not react the same way, the book might or might not do the same to them.

Because that’s subjective, that is.

He’s not wrong about that. Enjoyment is subjective. But if we divorce the concept of “good” from the concept of “enjoyment”, what are we left with? It’s certainly a useful distinction to make at times. There are many things I “like” that I don’t think are particularly “good” on any technical level. I’m not saying that a book has to be “enjoyable” to be “good”, but I don’t think they’re entirely independent either. There are many ways to measure a book. For the most part, in my opinion, the objective ones aren’t very useful or predictive by themselves. You could have an amazingly well written book (from a prose standpoint) put into service of a poorly plotted story, and then what? On the other hand, complete subjectivity isn’t exactly useful either. You fall into the trap that Ian lays out: if everything is entirely subjective, then there is no value in any of it. That’s why we have all these elaborate systems though. We have markets that lead to sales numbers, we have awards (with large or small juries, working together or sometimes independently), we have academics, we have critics, we have blogs, we have reviews, we have friends whose opinions we trust, we have a lot of things we can consider.

In chaos theory, even simple, orderly systems display chaotic elements. Similarly, even the most chaotic natural systems have some sort of order to them. This is, of course, a drastic simplification. One could argue that the universe is headed towards a state of absolute entropy; the heat death of the universe. Regardless of the merits of this metaphor, I feel like the push and pull of objectivity is similar. Objective assessments of novels that are useful will contain some element of subjectivity. Similarly, most subjective assessments will take into account objective measurements. In the end, we do our best with what we’ve got. That’s my opinion, anyway.