Culture

Anecdotal

I’m currently reading Cognitive Surplus: Creativity and Generosity in a Connected Age, by Clay Shirky. There seems to be a pattern emerging from certain pop-science books I’ve been reading in the past few years. Namely, a heavy reliance on fascinating anecdotes, counter-intuitive psychology experiments, and maybe a little behavioral economics thrown in for good measure. Cognitive Surplus most certainly fits the mold. Another book I’ve read recently, How We Decide by Jonah Lehrer, also fits. Most of Malcolm Gladwell’s work does too (indeed, he’s a master of the anecdote).

I don’t think there’s anything inherently wrong with this format. In fact, it can be quite entertaining and sometimes even informative. But sometimes I feel a bit uncomfortable with the conclusions that are drawn from all of this. Anecdotes, even well documented anecdotes, can make for great reading, but that doesn’t necessarily make them broadly applicable. Generalizing or extrapolating from anecdotes can lead to some problematic conclusions. This is a difficult subject to tackle though, because humans seem to be hard wired to do exactly that. The human brain is basically a giant heuristic machine.

This is not a bad thing. Heuristics are an important part of human life because we usually don’t always have all the information needed to use a more reliable, logical process. We all extrapolate from our own experiences; that is to say, we rely on anecdotal evidence in our daily lives all the time. It allows us to operate in situations which we do not understand.

Unfortunately, it’s also subjective and not entirely reliable. The major issue is that it’s rather easy to convince yourself that you have properly understand the problem, when in fact, you don’t. In other words, our incompetence masks our ability to recognize our incompetence. As a result, we see things like Cargo Cults. Security beliefs and superstitions are also heuristics, albeit generally false ones. But they arise because producing such explanations are a necessary part of our life. We cannot explain everything we see, and since we often need to act on what we see, we must rely on less than perfect heuristics and processes.

So in a book like Cognitive Surplus, there’s this instinctual impulse to agree with conclusions extrapolated from anecdotes, which is probably the source of my discomfort. It’s not that I doubt the factual content of the anecdotes, it’s that I’m not always sure how to connect the anecdote with the conclusion. In many cases, it seems like an intuitive leap, but as previously noted, this is a subjective process.

Of course, Shirky does not rely solely on anecdotal evidence in his book (nor do the other authors mentioned above). There are the aforementioned psychology experiments and behavioral economics studies that rely on the scientific notions of strictly controlled conditions and independent reproduction. The assumption is that conclusions extrapolated from this more scientific data are more reliable. But is it possible that they could suffer from the same problems as anecdotes?

Maybe. The data is almost always presented in an informal, summarized format (very similar, in fact, to the way anecdotes are formed), which can leave a lot of wiggle room. For instance, strictly controlled conditions necessary to run an experiment can yield qualifying factors that will make the results less broadly applicable than we may desire. I find this less troubling in cases where I’m already familiar with a study, such as the Ultimatum Game. It also helps that such a study has been independently reproduced countless times since it first appeared, and that many subsequent tests have refined various conditions and variables to see how the results would come out (and they all point in the expected direction).

Later in the book, Shirky references an economic study performed on 10 day-care centers in Haifa, Israel. I will not get into the details of the study (this post is not a review of Shirky’s book, after all), except to say that it was a single study, performed in a narrow location, with a relatively small data set. I don’t doubt the objective results, but unlike the Ultimatum Game, this study does not seem to have a long history of reproduction, nor did the researchers conduct obvious follow-up experiments (perhaps there are additional studies, but they are not referenced by Shirky). The results seem to violate certain economic assumptions we’re all familiar with, but they are also somewhat intuitive when you realize why the results came out the way they did. On the other hand, how do we know why they came out that way? I’m virtually certain that if you vary one particular variable of the experiment, you’ll receive the expected result. Then what?

I don’t mean to imply that these books are worthless or that they don’t contain valuable insights. I generally find them entertaining, helpful and informative, sometimes even persuasive. I like reading them. However, reading a book like this is not a passive activity. It’s a dialogue. In other words, I don’t think that Cognitive Surplus is the last word on the subjects that Shirky is writing about, despite a certain triumphal tone in his writing. It’s important to recognize that there is probably more to this book than what is on the page. That’s why there’s a lengthly Notes section with references to numerous papers and studies for further reading and clarification. Cognitive Surplus raises some interesting questions and it proposes some interesting answers, but it’s not the end of the conversation.

Update: I thought of a few books that I think are better about this sort of thing, and there’s a commonality that’s somewhat instructive. One example is The Paradox of Choice: Why More Is Less, by Barry Schwartz. Another is Flow: The Psychology of Optimal Experience by Mihaly Csikszentmihalyi. The interesting thing about both of these books is that they are written by researchers who have conducted a lot of the research themselves. Both of them are very careful in the way they phrase their conclusions, making sure to point out qualifying factors, etc… Shirky, Gladwell, etc… seem to be summarizing the work of others. This is also valuable, in its own way, but perhaps less conclusive? (Then again, correlation does not necessarily mean causation. This update basically amounts to heuristic, and one based on the relatively small sample of pop-science books I’ve read, so take it with a grain of salt.)

Again Update: I wrote this post before finishing Cognitive Surplus. I’m now finished, and in the last chapter, Shirky notes (pages 191-192):

The opportunity we collectively share, though, is much larger than even a book’s worth of examples can express, because those examples, and especially the ones that involve significant cultural disruption, could turn out to be special cases. As with previous revolutions driven by technology – whether it is the rise of literate and scientific culture with the spread of the printing press or the economic and social globalization that followed the invention of the telegraph – what matters now is not the new capabilities that we have, but how we turn those capabilities, both technical and social, into opportunities.

In short, I think Shirky is acknowledging what was making me uncomfortable throughout the book: anecdotes and examples can’t paint the whole picture. Shirky’s book is not internet triumphalism, but a call to action. I suppose you could argue that even the assertion that these opportunities exist at all is a form of triumphalism, but I don’t think so.

Link Dump

Hope everyone had a great holiday, here’s a few more links for your enjoyment:

And, of course, lots of Holiday/Winter beers reviewed on the Kaedrin Beer Blog

Rare Exports: A Christmas Tale

Early Christian history shows a lot of attempts by Church leaders to attract followers by setting their holidays to coincide with existing festivals and celebrations. In the case of Christmas, the Church chose December 25, as it coincides with pagan winter solstice festivals that were popular in most cultures. As such, most of the folklore surrounding Christmas is an amalgam of both Christian and Pagan traditions. Examples include Christmas trees, mistletoe, and, of course, Santa Claus.

Santa Claus, as we know him, can largely be traced back to the poem A Visit From Saint Nicholas, published in 1823 and written by Clement Clarke Moore. However, Moore was pulling from a long tradition of Christmas gift givers, which were, in themselves, pulling from older pagan traditions. And while our current vision of Santa is jolly, many of the precursors are more varied. We all know about the “naughty or nice list”, but we generally shy away from graphic descriptions of what happens to the naughty. Many older traditions did not. Case in point, the Finnish “Joulupukki”, which translates to “Yule Buck” or “Yule Goat”.

One of the reasons pagan cultures chose to celebrate the Winter solstice is that the shortest days of the year are in December, and once you reach the solstice, the days start to get longer again. In Finland, these festivals would celebrate the return of the daylight and would often feature a personification of the evil spirits that were leaving as the days got longer. These spirits were often wore goat skins and horns and demanded presents. It was a loathsome creature, and it frightened children (which parents no doubt used to their advantage, getting their kids to act nice). Once the Christian traditions reached Finland though, this somehow got flipped around, with the spirits now benevolent and delivering presents instead of wreaking havoc.

Rare Exports: A Christmas Tale is a new Finnish movie that wonders what would happen if we discovered the original “Joulupukki”. According to the research of the film’s main character, young Pietari, the original Santa was not a very pleasant character, so villagers tricked him into freezing water, then covered the resulting ice cube in sawdust and so many rocks that they created a new mountain. Cut to present day, and a crazy American businessman is attempting to find the real Santa, and is excavating a nearby mountain, much to the dismay of local Reindeer ranchers. Pretty soon, their Reindeer show up dead and children start to go missing.

This is not your typical holiday movie, nor even is it your typical holiday horror film, a subgenre I’ve been exploring over the past few years. It takes a while to get going and while I enjoyed the ending, it was a bit of an anti-climax, as you never really get to see the true horrific power of Santa (on the other hand, I do wonder if that sort of explicit explanation would lose something)… That being said, the film has a dark, dry sense of humor that isn’t quite explicit, but which made me laugh out loud several times. This is the debut film of writer/director Jalmari Helander, and it’s clear that he has a good eye for interesting visuals and while he does not resort to many horror tropes, he does manage some creepifying visuals, such as the weird wooden dolls that Santa’s little helpers leave behind while they’re kidnapping naughty children or, heck, even Santa’s little helpers themselves.

The ending of the film escalates into the absurd, but in an entertaining and welcome way. My favorite part was when young Pietari suddenly turns into an 80s action hero and starts dropping one liners like “It’s either me or Santa. I suggest Santa.” (OK, fine, that was 2 lines, but still.) I’m still not entirely sure what to make of the epilogue, though it’s still a wonderfully absurd notion.

In the end, I don’t know that this is up there with the Christmas horror classics like Black Christmas, but it’s probably still an upper tier picture, and it’s well worth a watch for fans of dark holiday shenanigans. ***

Update: After the movie, I headed over to the local beer bar, Eulogy, and had a nice Austrian beer called Samichlaus. Guess what that translates to.

Holiday Link Dump

It’s that time of year, enjoy:

That’s all for now. With any luck, I’ll be seeing Rare Exports: A Christmas Tale on Wednesday, so perhaps a review…

Update: Added some links…

The 2010 Egg Nog Tasting

Well, it appears that I’ve missed the opportunity to partake in the annual 12 Days of Christmas Posting, but while I won’t be posting every day like I’ve done the past few years, I’ll still try to make some holiday posts. I’ll start with the annual family egg nog tasting. I’ve documented this for the past few years, and this year started out in similar fashion, with 13 different varieties of eggnog:

A Shitload of Egg Nog

For reference, these are the eggnogs pictured (from left to right):

  • Lehigh Valley Eggnog (not pictured)
  • Target Holiday Egg Nog
  • Silk Nog
  • Hood Pumpkin Eggnog
  • Rice Dream Rice Nog
  • Target Holiday Milk
  • Borden Eggnog
  • Swiss Farms Egg Nog
  • Wawa Egg Nog
  • Wegman’s Holiday Egg Nog
  • Upstate Farms Premium Egg Nog
  • Hood Golden Eggnog
  • Southern Comfort Traditional Egg Nog

There was some controversy this year, notably centered around the competition for “Worst Egg Nog”. You see, someone brought something from Target called “Holiday Milk”, which was essentially strawberry milk… not an eggnog. This turned out to be a moot point, as it wasn’t all that bad. As expected, the contest for worst eggnog came down to two options: Rice Dream Rice Nog and Silk Nog. I suppose neither of these are technically egg nog either, but in any case, Silk Nog came away as the “Champion”. This is not to say that Rice Dream wasn’t seriously considered, but it really just tastes like dirty, cinnamon flavored dishwater. That sounds bad (and it is!), but the watery consistency actually washes down quickly, unlike Silk Nog, which has an even worse taste coupled with the thick consistency of actual eggnog, meaning that it coats your mouth and lingers for a while. Therefore, Silk Nog reigns as the worst Eggnog (substitute) ever.

When it came to judging for “Best Overall Eggnog”, things were a little more interesting. This year’s tasting started out in our traditional, completely subjective manner, but then we narrowed the field down to 5 finalists (Wawa, Swiss Farms, Wegman’s, Upstate Farms, and Target), and prepared a blind tasting methodology where our panel of 6 judges would rate each eggnog on Taste, Appearance and Viscosity.

Blind Taste Test

The cups on the right were the “palate cleansers” and consisted of Rice Dream Rice Nog. It was surprisingly effective. Now, don’t get me wrong, this test was still far from scientific, but the methodology was much more thorough this year… and yet, we came out with similar results! Last year, there was a tie between Wawa and Swiss Farms Egg Nog. This year, Swiss Farms takes home the prize, but it only nudged out Wawa by a small margin.

The best tasting note of the day came from my sister-in-law’s sister, who claimed that Southern Comfort Traditional Eggnog (I think) tasted like suntan lotion. Once she said it, I couldn’t not taste the suntan lotion. Disgusting. Anyway, it was a good year, and I’m looking forward to next year.

Adventures in Brewing – Part 2: The Bottling

A couple of weeks ago, I started brewing an English Brown Ale. After two weeks in the fermenter, I went ahead and bottled the beer this weekend. Just another couple of weeks in the bottle to condition, and they should be ready to go (supposedly, the impatient can try it after a week, which I might have to do, just to see what it’s like and how it ages).

The final gravity ended up at around 1.008, so if my calculations (and my hydrometer readings, which are probably more approximate than I’d like) are correct, this should yield something around 4.5% alcohol. Both my hydrometer readings were a bit low according to the worksheet/recipe I was using, but that ABV is right in the middle of the range. I suspect this means there won’t be as much sugar in the beer and thus the taste will be a bit less powerful, but I guess we’ll find out.

I ended up with a little more than a case and a half of bottled beer, which is probably a bit low. I was definitely overcautious about racking the beer to my bottling bucket. Not wanting to transfer any yeast and never having done it before, I was a little too conservative in stopping the siphoning process (which was a lot easier and faster than I was expecting – just add the priming sugar and get the siphon started and it only took a few minutes to transfer the grand majority of the beer to the bottling bucket). Next time I should be able to get around two full cases out of a 5 gallon batch.

Once in the bottling bucket, the process went pretty smoothly, and I actually found filling the bottles up and capping them to be pretty fun (the bottling wand seems like a life saver – I’d hate to do this with just a tube). Once I got towards the bottom of the bucket, it was a bit of a challenge to get as much out of there as possible without oxidizing the beer too much. I managed to get myself a quick cup of the beer and took a few sips. Of course, it was room temperature and not carbonated enough (carbonation happens in the bottle, thanks to the priming sugar), but it sure was beer. I didn’t detect anything “off” about the taste, and it smelled pretty good too. Maybe I managed to not screw it up!

Beer Siphon

Siphoning the beer

The worst part of the process was really the sanitation piece. Washing and scrubbing two cases of beer bottles, then getting them to dry out (as much as I could – I’m sure some still had some water in them when I was bottling, which is probably bad) was a huge, tedious pain in the butt. That was probably the most time consuming portion of the process. The actual bottling/capping probably took the same amount of time, but that was more fun. It probably took a little over 2 hours in total, which actually wasn’t that bad. In the end, I’m pretty happy with my first experience in brewing. Even if the beer turns out terrible or bland, I feel like I’ve learned a lot and will undoubtedly have an easier time of it in the next round. Speaking of which, I’m looking to put together a recipe for a Belgian Style Tripel. This will be a higher gravity beer and probably take longer to brew, but it’s one of my favorite styles and it’s apparently not that difficult either.

(Cross posted at the Kaedrin Beer Blog, along with some other stuff posted today)

Mute

Earlier in the year, I had noticed a pile of books building up on the shelf and have made a concerted effort to get through them. This has gone smoothly at times, and at other times it’s ground to a halt. Then there’s the fact that I can’t seem to stop buying new books to read. Case in point, during the Six Weeks of Halloween, I thought it might be nice to read some horror, and realized that most of what I had on my shelf was science fiction, fantasy, detective fiction, or non-fiction (history, technology, biography, etc…) So I went out and picked up a collection of Richard Matheson short stories called Button, Button (the title story was the source material for a very loose film adaptation, The Box).

It was a very interesting collection of stories, many of which play on variations of the moral dilemma most famous in the title story, Button, Button:

“If you push the button,” Mr Steward told him, “somewhere in the world, someone you don’t know will die. In return for which you will receive fifty thousand dollars.”

In the film adaptation, the “reward” was raised to a million dollars, but then, they also added a ton of other stuff to what really amounts for a tight, 12 page story. Anyway, there are lots of other stories, most containing some sort of moral dilemma along those lines (or someone exploiting such a dilemma). In particular, I enjoyed A Flourish of Strumpets and No Such Thing as a Vampire, but I found myself most intrigued by one of the longer stories, titled Mute. I suppose mild spoilers ahead, if this is something you think you might want to read.

The story concerns a child named Paal. His parents were recent immigrants and he was homeschooled, but his parents died in a fire, leaving Paal to the care of the local Sheriff and his wife. Paal is a mute, and the community is quite upset by this. Paal ends up being sent to school, but his seeming lack of communication skills cause issues, and the adults continually attempt to get Paal to talk.

I will leave it at that for now, but if you’re at all familiar with Matheson, you can kinda see where this was going. What struck me most was how much a sign of the times this story was. Of course, all art is a product of its cultural and historical context, but for horror stories, that must be doubly so. Most of the stories in this collection were written and published in the 1950s and early 1960s, which I find interesting. With respect to this story, it’s primarily about the crushing pressure of conformity, something that was surely on Matheson’s mind after having just finished of the uniformity of the 1950s. The cultural norms of the 50s were perhaps overly traditional, but after having witnessed the deadliest conflict in human history in the 1940s, you can hardly blame people for wanting some semblance of tradition and stability in their lives. Of course, that sort of uniformity isn’t really natural evil, and like a pendulum, things swing from one extreme to the other, until eventually things settle down. Or not.

Anyway, writing in the early 60s (or maybe even the late 50s), Matheson was clearly disturbed by the impulse to force conformity, and Mute is a clear expression of this anxiety. Interestingly, the story is almost as horrific in today’s context, but for different reasons. Matheson was writing in response to a society that had been emphasizing conformity and had no doubt witness such abuses himself. Interestingly, the end of the story is somewhat bittersweet. It’s not entirely tragic, and it’s almost an acknowledgement that conformity isn’t necessarily evil.

It was not something easily judged, he was thinking. There was no right or wrong of it. Definitely, it was not a case of evil versus good. Mrs. Wheeler, the sheriff, the boy’s teacher, the people of German Corners – they had, probably, all meant well. Understandably, they had been outraged at the idea of a seven-year-old boy not having been taught to speak by his parents. Their actions were, in light of that, justifiable and good.

It was simply that, so often, evil could come of misguided good.

In today’s world, we see the opposite of the 1950s in many ways. Emphasis is no longer placed on conformity (well, perhaps it still is in some places), but rather a rugged individuality. There are no one-size fits all pieces of culture anymore. We’ve got hundreds of varieties of spaghetti sauce, thousands of music choices that can fit on a device the size of a business card, movies that are designed to appeal to small demographics, and so on. We deal with problems like the paradox of choice, and the internet has given rise to the niche and concepts like the Long Tail. Of course, rigid non-conformity is, in itself, a form of conformity, but I can’t imagine a story like Mute being written in this day and age. A comparable story would be about how lost someone becomes when they don’t conform to societal norms…

Adventures in Brewing – Part 1

As I mentioned the other day, I’ve been getting into beer in a big way of late (see my beer blog), and now I’ve made the leap into the realm of homebrewing. I’ve noticed lately that while I do participate in a number of creative activities, most of what I end up creating is virtual (i.e. it’s all done on the computer). There isn’t anything wrong with that, of course, but I’ve been itching to make something out here in meatspace, and brewing beer should help me scratch that itch.

I stopped by a local brewshop yesterday and picked up a brewing kit, complete with a Brewer’s Best English Brown Ale ingredient kit (which should make something akin to a Newcastle Brown Ale). A Trappist brew master, I am not, but it seems like a good place to start (a step ahead of the venerable Mr. Beer, but far below the all-grain brewers). My first brewing attempt is tonight, so wish me luck. Beer nerd details are below, and I’ll post an update after I’ve finished.

Brew #1: English Brown Ale

November 7, 2010

3.3 lb. Amber liquid malt extract

2 lb. Amber dried malt extract

8 oz. Caramel 60L malt grains

4 oz. Chocolate malt grains

6 oz. Crushed Carapils malt grains

1 oz. Willamette Bittering Hops

1 oz. Willamette Flavoring Hops

0.25 oz. Willamette Aroma Hops

Steeped grains in about 2.5 gallons filtered tap water at around 150°F for 20 minutes (some of the thinner grains filtered out of the bag before even putting it in the pot – is that bad? I just poured the debris into the pot too…). Removed grain bag slowly, letting whatever water was left in there drain out. Brought wort to a boil (mental note: allow more time to heat and boil water), removed from heat, added liquid and dried malt extracts, stirred vigorously, brought back up to a boil (again, I’ve underestimated how long it takes to bring even hot wort back to a boil and even had trouble keeping it at a good rolling boil – it was a very light boil). Once it was boiling again, added bittering hops. Kept at a small rolling boil for 45 minutes, added flavoring hops. Boiled 10 more minutes, added aroma hops. Boiled for 5 more minutes, then took off heat and placed pot in my sink (which was filled with some cold water and some ice) to quickly cool. This didn’t work as well as I’d hoped, and I’ll probably need more ice next time. Got the wort down to manageable temperature and poured it into my fermentation bucket (attempting to remove sediment with a controlled pour through a sanitized strainer, but wasn’t super successful with that). Added some extra water to the bucket to bring up the 5 gallon mark, pouring from high up to aerate the wort. Pitched yeast, stirred a bit, threw the cap on, and installed the airlock. Done!

Original Gravity: 1.040 (this is a bit low, but the temperature of the wort was still a bit high at the time (around 80°, which can throw off the hydrometer because calibrated for 60° measurements). Correcting for temperature, I’m estimating something around 1.042-1.043. Still 0.002 or 0.003 off from the recommended O.G., but this will hopefully still work well enough. I’m guessing the ABV will be a bit lighter than predicted, but that should be ok.)

Well, it took a lot longer than I expected (between 3-4 hours). 2.5 gallons of water plus steeped grains/malt extract takes a while get back up and running on my setup (I have an electric stove, so temperature control is limited here, and honestly, it was even a bit difficult to keep it at a good boil without putting the lid on (but you’re not supposed to do that really, so I tried to avoid that)). Part of it is also that it’s my first time, so I was trying to be attentive and didn’t really take any time away from the kitchen to do other stuff (next time I’ll probably read a book or something, knocking out two birds with one stone). I’ll need to check in tomorrow morning to (hopefully) report on the bubbling of the airlock (which would mean that fermentation is underway). In any case, it was an interesting session, and I think I’ve learned a lot, which is probably the best I should be hoping for at this point. Hopefully the next session will go a bit smoother (not to mention the wracking/bottling process for this batch).

Update 11/8/10: I was a little worried this morning when I didn’t see any activity in the airlock, but when I got home from work, all appeared to be well. I have no idea how active it’s supposed to be, but it’s going at about one bubble per 20-25 seconds. Looking around the interwebs, this seems to be ok. There are too many variables to be sure, but at least there is some bubbling going on… So now we play the waiting game.

Update 11/9/10: Well, now this thing is bubbling up a storm. Intervals between bubbling have decreased to about 3-4 seconds. Once again, no idea how active it’s supposed to be at this point, but this seems promising.

Update 11/20/10: Beer has been bottled. Read a recap here

(Cross posted at the Kaedrin Beer Blog)

Link Dump

It’s hard to believe, but it’s been over two months since the last link dump, so here goes:

  • A radical pessimist’s guide to the next 10 years: Author Douglas Coupland makes a series of 45 predictions about how technology and society will change each other. Some are interesting, some are way off, but most are interesting nonetheless. A few samples:

    3) The future is going to happen no matter what we do. The future will feel even faster than it does now

    The next sets of triumphing technologies are going to happen, no matter who invents them or where or how. Not that technology alone dictates the future, but in the end it always leaves its mark. The only unknown factor is the pace at which new technologies will appear. This technological determinism, with its sense of constantly awaiting a new era-changing technology every day, is one of the hallmarks of the next decade.

    10) In the same way you can never go backward to a slower computer, you can never go backward to a lessened state of connectedness

    34) You’re going to miss the 1990s more than you ever thought

    The 90s have a bad reputation, but I liked them.

  • The Museum of Soviet Arcade Games: No wonder they lost!
  • Experiments in Blind Tasting: I’ve been getting into beer in a big way this year, and one of the things I find a little amusing is the way a lot of people seem to review their beers. They always seem to have these amazingly well attuned taste buds, picking up the most subtle of flavors easily. Sometimes I think I’m missing something, and sometimes I think they’re just making it up. This article covers a course intended for beer judges, and it’s a apparently quite a challenge. The key graph:

    We were then given a batch of three unidentified black beers, and told to write notes on them, then attempt to guess the beer styles. After tasting the three we were asked one by one to read our notes on the first one, all of which went along the lines of “roasty, caramel, maybe a bit neutral”. The shock was considerable when we were told that it was, again, Ringnes Pils, this time with some black colouring added to it. Every single one of the 10 participants claimed to taste roastiness in the beer, and not one of the 10 so much as came near the idea that this might be a pilsener. An interesting example of the sense of taste being affected by visual signals.

    I knew it!

  • Kaedrin Beer Blog: Hey, did I just mention that I was getting into beer in a big way? Well yeah, I started a beer blog. I have no idea if it will last or how often I’ll update, but so far, I’ve been updating a pretty good clip. And it being me, of course there’s a little movie talk going on as well. I’m open to any comments or suggestions about the blog, and if you’re a designer, I need to come up with a nicer looking headline than the default template orange text thing I’ve got up there now.

That’s all for now…

Tasting Notes…

Another edition of Tasting Notes, a series of quick hits on a variety of topics that don’t really warrant a full post. So here’s what I’ve been watching/playing/reading/drinking lately:

Television

  • The only show I watch regularly is True Blood, and even that has been a bit of a bust this season. There are some good things about this season, but it seems like all the side characters are annoying this season. Even Lafayette seems to be getting annoying. You can’t keep increasing the number of big character arcs indefinitely, and this season definitely hit the limit and then stomped over it. All that being said, it’s still an entertaining show, and last week’s cliffhanger was kinda interesting, except that I know better than to trust that it will be conclusive, which is probably a bad thing. Unless it turns out the way I expect, which is kinda ironic. A damned if you do, damned if you don’t situation, I guess.
  • Netflix Watch Instantly Pick of the Week: Mythbusters. Yeah, we’ve all seen these epsiodes, but putting them on Netflix Watch Instantly is a problem. I didn’t know they were on there until Shamus mentioned if off-handedly, and now I find myself watching them all the time.

Video Games

  • It turns out that I’ve played approximately 0 hours of GTA IV since the last Tasting Notes, so I’m thinking that I should just move on to something else. Complaints are, more or less, the same as last time. All the good things about the game are the same as GTA III, and all the new bits only seem to weigh it down. And for crying out loud, it’s ok to let people save their games whenever. This is something that I’ve become pretty inflexible on – if you have static save points that force me to replay stuff and rewatch cutscenes, I’m not going to like your game much.
  • In lieu of GTA IV, I’ve been replaying Half-Life 2 on my PC. It’s interesting how great that game is, despite its aged mechanics. It got me thinking about what would make for the ideal FPS game (perhaps a topic for another post).
  • Portal is fantastic, but you probably already knew that. Still, for a 3 hour gaming experience, it’s just about perfect. I only got stuck a couple of times, and even then, it was fun piecing together what I needed to do… Well worth a play, even if you’re not huge into gaming.

Movies

  • Machete is brilliant trash. Interestingly, Rodriguez takes the opportunity to address politics and make a point about immigration. This sort of hand-wringing would normally be annoying, but the mixture of polemic with gloriously over-the-top action, gratuitous nudity and violence, is actually pretty well balanced. On their own, those two elements would be cloying or frustrating. Mix them together, and you’ve got something altogether different, and it works really well. Also working well, Lindsay Lohan in a bit of self-aware stunt casting (I can’t really say that the role “transcends” that with a straight face, but it does go further than simple exploitation). Not working so well: Jessica Alba. She’s fine for most of the movie, but when it comes time for her to give an inspirational speech, it’s kinda embarrassing. Danny Trejo, Michelle Rodriguez, Jeff Fahey, Cheech Marin, and Don Johnson (!?) are great. Robert De Niro and Steven Seagal are kinda sleepwalking through their roles, but they’re fine. In the end, it’s trashy fun, and I have a feeling it will stick with me more than other trashy summer fare.
  • The American, on the other hand, is slow, ponderous and ultimately pointless. A promising start, but rather than build on that, the tension evaporates as the film slowly grinds its way to an unsurprising conclusion. Poorly paced and not much to it…
  • Netflix Watch Instantly Pick of the Week: Beer Wars. A documentary about beer, featuring a pretty good cross-section of the craft brewing leaders in the US, as well as some interesting behind-the-scenes info about legal side of things and how the laws impact the rest of the distribution chain. Really, it’s just fun to see interviews with some of my favorite brewers, like the guys from Dogfish Head and Stone brewing, or the Yuengling owner (who seems to get drunk and spill some beans). If you like beer, it’s well worth a watch.
  • Netflix Watch Instantly Pick of the Week That I Haven’t Even Seen Yet: Mother. This Korean thriller made waves in the film-nerd community earlier this year, so it’s on my must watch list. Seems noirish.

Books

The Finer Things (aka Beer!)

  • Brewery Ommegang is probably my favorite brewery in America, and I recently managed to get my hands on some of their more uncommon brews. BPA is a Belgian-style pale ale. Not as hoppy as an IPA, but also not quite as tasty as Ommegang’s other beers. An interesting experiment, but not something I see myself turning to very often. Bière De Mars, on the other hand, is great. I think Ommegang’s standards are pretty tough to beat, but that one holds its own. It’s a seasonal beer and a limited batch; the one I found was from 2008. It was well worth the wait. There are a bunch of other Ommegang seasonals or specialty beers, but the one I really want to find is the Tripel Perfection. The Tripel is probably my favorite style of belgian beer, so I’d love to see Ommegang’s take on it.
  • Some interesting stuff in my fridge: Saison Du BUFF is a collaboration between three local breweries. This batch is from Victory, but the formula was created by Victory, Stone, and Dogfish Head. I saw a case of the Dogfish Head somewhere, but didn’t want to buy it until I tried it out. Also in the fridge: Fantôme Saison (this comes highly rated, but I haven’t seen it around until now), and a few pumpkin or Octoberfest ales.

And that’s all for now.