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Wednesday, January 31, 2007

Samoas versus Caramel deLites
My favorite Girl Scout cookies are unquestionably the Samoas (Thin Mints and Tagalongs are also quite good, but nothing compares to the mighty Samoa). Several years ago, I went to purchase a box and was surprised to learn that they changed the name to Caramel deLites. And they seemed to taste different too! It didn't take long to notice that Samoas were still being sold, and as it turns out, there are two commercial bakeries that are licensed to make Girl Scout cookies. Little Brownie Bakers have the strange names that we are nonetheless familiar with: Samoas, Tagalongs, Do-si-dos, Trefoils, etc... ABC Bakers are much more prosaic and descriptive: Caramel deLites, Peanut Butter Patties, Peanut Butter Sandwiches, Shortbread, etc...

Generally, both bakeries are pretty good, but the question is, what are the differences and which are better? Let's take a look at Samoas versus Caramel deLites.

Caramel deLites and Samoas


The Caramel deLites are on the left, and the Samoas are on the right. As you can see, the Caramel deLites have a somewhat lighter color to them, and that's partially because they use milk chocolate as opposed to dark chocolate. Wikipedia says they don't have as much caramel as Samoas, but I'm not sure about that. Personally, I think they're chewier than Samoas, and if I had to choose, I'd choose Samoas. But maybe I'm just weird. I asked around, and there didn't seem to be a consensus. Some people loved one variety, others loved the other, most were indifferent.

So I did a test. I put one box of each on my desk, removed any identification, and put a note up that asked people to try one of each and vote for their preferred cookie. This was a single blind test, and the cookies were labeled only A and B. Ok, so it was hardly a stringent methodology and a lot of people knew which were which just by looking at them, but in the end, it appears that Samoas have a slight edge. A sample size of 8 people is statistically significant enough for me, and it came out 5-3 in favor of Samoas. So there, Samoas are empirically better than Caramel deLites. It's scientific!

A couple of us also compared the Thin Mints (which are the only ones I know of that have the same name no matter what baker), but results were mixed. The cookies are clearly different, and the ABC Bakers (the ones with the prosaic names) Thin Mint actually seems more minty, but they're both pretty good. No stats for this one, but anecdotal evidence suggests that people like the ABC Bakers version better. So there you go. They're both good.

Incidentally, if you can get your hands on Edy's® Girl Scouts® Samoas® Cookie Ice Cream, I highly recommend stocking up. It's available slightly longer than the cookies are, but it'll be gone by March, and it's quite possible the greatest ice cream ever created.
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This post is part of the Kaedrin Weblog. It's been categorized under Culture and was originally published in January 2007.

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7 Comments

GIRL SCOUT COOKIE ICE CREAM?! Have I truly died and gone to Girl Scout Cookie Ice Cream Heaven? Will I be greeted by puppies? May I drool?

Get with the program man, it's been out for like 5 years. Granted, it's only out in the dead of winter (perfect time for ice cream!), but that shouldn't matter to you, with your stupid, glorious California weather. Bastard.

Weird. I think that they're liars, Mark. I've seen that Girl Scout ice cream around stores as late as June or July, at least. Maybe they stock up on it?

And, you're right, the Samoas are *clearly* better than Caramel Delites. I was downright angry when I noticed that the Girl Scouts around me didn't have Samoas. Curse them.

Samoas are, if I may be so bold, one of the greatest cookie creations every created. They may, in fact, be the pinnacle of cookie deliciousness.

You know what, though, it shouldn't be that hard to make your own Samoas, should it? They're essentially a shortbread cookie with dark chocolate, caramel, and coconut, right?

From personal experience, once you hit mid-March, the Samoas ice cream gets really hard to find, if you can find it at all. I'm guessing that stores just stock up on this stuff and sometimes keep them in storage a long time before putting them out for sale. I remember getting one in early April once, but that was the latest and it was a total fluke...

Yeah, but that's a decent amount of work for a cookie, right? Certainly doable, but I imagine it would be difficult to guage the amount of each component, etc... Might be worth a shot though...

Cold weather is the best time for ice cream! Seriously, I have the biggest urges for ice cream when it's cold.

Why don't they sell the ice cream along with the cookies? I'd buy that...all they'd have to do is lug around some sort of giant freezer when the cookies and ice cream came in...lazy Girl Scouts.

Hey, what happened to my name? I forgot to put it in...or I'm being censored...*suspicious glare*

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