Culture

Tasting Notes – Part 4

Another edition of Tasting Notes, a series of quick hits on a variety of topics that don’t really warrant a full post. So here’s what I’ve been watching/playing/reading/drinking lately:

Television

  • Game of Thrones – The season finale aired last week, and I have to say, I’m impressed. My usual approach to stuff like this is to let it run for a couple of seasons to make sure it’s both good and that it’s actually heading somewhere. At this point, the book series isn’t even finished, but friends who’ve read it think it’s great and they say the books get better, so I gave the series a shot – and I’m really glad I did. It’s a fantastic series, much more along the lines of swords-and-sandals (a la Spartacus or Gladiator) than outright fantasy (a la Lord of the Rings). People talk about magic and dragons and whatnot, but most of that seems to be in the distant past (though there are hints of a return to that sort of thing throughout the series and especially in the last minutes of the season). Most of the season consists of dialogue, politics, Machiavellian scheming, and action. Oh, and sex. And incest. Yeah, it’s a fun show. The last episode of the season doesn’t do much to resolve the various plotlines, and hints at an even more epic scale. Interestingly, though, I don’t find this sort of open-endedness that frustrating. Unlike a show like Lost, the open threads don’t seem like red-herrings or even mysteries at all. It’s just good, old fashioned storytelling. The worst thing about it is that I’m all caught up and will have to wait for the next season! Prediction: Geoffrey will die horribly, and I will love it. But not too quickly. He’s such a fantastic, sniveling little bastard. I want to keep hating him for a while before someone takes him down.
  • Netflix Watch Instantly Pick of the Week: Doctor Who – Most of the semi-recently rebooted series is available on watch instantly, and I’ve only just begun to pick my way through the series again. I vaguely remember watching a few of Christopher Eccleston’s Ninth Doctor episodes, but I never finished that first season. I’m not very far in right now – just saw the first appearance of the Daleks, which should be interesting.

Movies

  • 13 Assassins – Takashi Miike tends to be a hit-or-miss filmmaker for me. Fortunately for him, he is ridiculously prolific. His most recent effort is a pretty straightforward Samurai tale about a suicide mission to assassinate a cruel and ruthless evil lord. Seven Samurai, it is not, but it is still quite engaging and entertaining to watch. It starts a bit slow, but it finishes with an amazing 45 minute setpiece as our 13 heroes spring their trap on 200 enemies. Along the way, we get some insight into Japanese culture as the days of the Samurai and Shogunate faded, though I don’t think I’d call this a rigorously accurate film or anything. Still, there’s more going on here than just bloody action, of which there is a lot. An excellent film, among the top films I’ve seen so far this year.
  • HBO has a pretty great lineup right now. In the past couple weeks, I’ve revisited Inception, Scott Pilgrim vs. the World, and How to Train Your Dragon. All of these films have improved upon rewatching them, a subject I’ve always found interesting. Scott Pilgrim, in particular, has improved it’s standing in my mind. I still think it’s got some problems in the final act, but I also think it’s a dreadfully underappreciated film.
  • Netflix Watch Instantly Pick of the Week: Transcendent Man – I mentioned this a couple weeks ago, but it’s an interesting profile of Ray Kurtzweil, a futurist and singularity proponent. I don’t really buy into his schtick, but he’s an interesting guy and the documentary is worth a watch for that.

Video Games

  • I’m still playing Mass Effect 2, but I have not progressed all that far in the game. I’ve found this is common with RPGs lately – it takes a long time to get anything accomplished in an RPG, so I sometimes find it hard to get started. Still, I have liked what I’ve seen of this game so far. It’s far from perfect, but it’s got some interesting elements.
  • Since I had to hook up my Wii to get Netflix working during the great PSN outage of ’11, I actually did start playing Goldeneye again. I even got a Wii classic controller, and that made the game approximately 10 times more fun (but I have to say, plugging the Wiimote into the classic controller to get it to work? That’s just stupidly obtuse, though I guess it keeps the cost down). Since I could play it in short 30 minute chunks, I actually did manage to finish this one off in pretty short order. It’s a pretty simple FPS game, which I always enjoy, but there’s nothing particularly special about it, except for some muted nostalgia from the original.

Music

Books

  • I’ve been cranking my way through Lois McMaster Bujold’s Vorkosigan Saga novels, of which there are many (and I’m actually quite glad, as they’re all great fun). I’ve covered the first few novels in SF Book Reviews, and will probably have finished enough other books to do a Bujold-only edition in the near future. I’m currently reading Ethan of Athos, which seems to me to be a kinda spinoff/standalone novel, but an interesting one nonetheless (and we get to catch up with a character from one of the other books).
  • I also started Guns, Germs, and Steel by Jared Diamond, but have found myself quickly bogging down (it doesn’t help that I have, like, 10 Bujold novels sitting around, begging me to read them) almost from the start. It’s not bad, per say, but there’s something about the style and scope of the book that bothers me. There are some interesting ideas, and Diamond admits that his methods are, by necessity, not that rigorous, but it’s still seems extremely speculative to me. I would normally be fine with that sorta approach, but I’m finding something about this grating and I haven’t figured it out just yet…
  • If you count the aforementioned Guns, Germs, and Steel, I’m down to just 4 unread books from my last Book Queue, which is pretty good! And I’ve only really added the Bujold books and Fuzzy Nation since then. I’m actually at a point where I should start seeking out new stuff. Of course, it probably won’t take long to fill the queue back up, but still. Progress!

The Finer Things…

  • I’ve managed to have some pretty exceptional beers of late. First up is Ola Dubh Special Reserve 40, an imperial porter aged in 40 year old Highland Park casks. It’s an amazing beer, though also outrageously priced. Still, if you can get your hands on some and don’t mind paying the premium, it’s great.
  • Another exceptional beer, the legendary Pliny the Elder (currently ranked #3 on Beer Advocates Best Beers on Planet Earth list). It’s a fantastic double IPA. Not sure if it’s really #3 beer in the world fantastic, but fantastic nonetheless.
  • One more great beer, and a total surprise, was Sierra Nevada Boot Camp ExPortation. Basically, Sierra Nevada has this event every year where fans get to go to “Beer Camp” and collaborate on new beers with Sierra Nevada brewers and whatnot. My understanding is that the batches are extremely limited. Indeed, I never expected to see these, but apparently there were a few on tap at a local bar, sorta leftover from Philly Beer Week. The beer is basically a porter with Brettanomyces added and aged in Pinot Noir barrels. This is all beer-nerd-talk for a sour (in a good way) beer. I’m not normally big into the style or Brett, but I’ll be damned if this isn’t a fantastic beer. I loved it and unfortunately, I’ll probably never see it again. If you see it, try it. At the very least, it will be an interesting experience!

And that’s all for now.

Adventures in Brewing – Beer #4:Saison

Last time, I mentioned how my next batch of homebrew would probably be a saison style beer. I’ve been drinking a lot of saisons lately, and it’s quite a broad style. What I wanted to go for was something along the lines of Saison Dupont, but in looking around at the various homebrew kits out there, I didn’t see anything that really came close. So I picked up a book called Clone Brews, which has a recipe for a Saison Dupont clone (amongst many others). I ended up finding a Northern Brewer kit that was for a really weak, session strength saison that had enough similarities that I could buy that, then augment it with some additional ingredients. The recipe used below is a sorta hybrid between the recipe from the book and the Northern Brewer kit.

Brew #4 – Saison

June 19, 2011

0.5 lb. Belgian CaraVienne (specialty grain)

3.15 lb. Northern Brewer Pilsen LME

3 lb. Muntons Extra Light DME

1 lb. Briess Pilsen DME

1 lb. Light Belgian Candi Sugar

2 oz. Styrian Goldings hops (bittering @ 4.6% AA)

0.5 oz. East Kent Goldings hops (flavor)

0.5 oz. East Kent Goldings hops (aroma)

0.5 oz. Saaz hops (aroma)

0.5 oz. Bitter Orange Peel

1 tsp. Irish Moss

Wyeast 3711 French Saison Yeast

To make sure I wasn’t throwing the recipe completely out of whack by adding extra malt/hops/whatever, I played around on Hopville’s Beer Calculus thingymabob. It turns out that I was a little low on bittering hops, but I had enough other hops left over that I was able to adjust the recipe just fine (part of the problem is that the packaging for the Styrian Goldings hops says they’re 4.6% Alpha Acids, while the recipe from the book has them at 5% – so by adding extra, I probably screwed it up and made myself a very bitter saison). I did save the recipe in case you want to see some more stats on it. Note that they let me add this – which basically tells me to take most of the recipes on there with a grain of salt! Also, I had to use “Munton’s Light DME” instead of “Extra Light”, which I presume inflated the OG a bit.

Anyway, my last batch turned out kinda weird. It tastes ok, but it’s also not much like a Hefeweizen. It may continue to work itself out in the bottles, but basically, the light wheat flavors one expects out of a Hefeweizen are nowhere to be found. I think one of the big problems was that I used too little water when I did the boil, thus leading to a bit of caramelization of the malt, which kinda destroyed the delicate wheat flavors. There are probably some other process things I can improve as well. This saison recipe is a little more complicated than the last one, but it’s not particularly difficult either.

So I start with steeping the Belgian CaraVienne grains in 2 gallons (or so) of 150°-170° water for around 20 minutes (surprisingly, the temperature was rising quickly, so it was probably a bit less than 20 minutes). I’ve never done this before, but I slowly removed the grains, put them in a strainer, and sparged with another half gallon of hot (not boiling) water. At this point, I removed from heat, then added the malt extracts and candi sugar, stirring vigorously to make sure the candi dissolved in the water before putting it back on the heat (again, don’t want to caramelize the sugars – this is supposed to be a light colored beer). At this point, I estimated about 3.5 gallons of liquid in the pot, maybe even more.

Settled in for the long wait for it to boil. I put the lid on the wort to start, but I made sure to remove it once it got to boiling temperatures. One of the things I may have done wrong on my last batch was to keep the pot partially covered for most of the boil. This helped me maintain a good boil, but apparently during the boiling process, bad chemicals are released in the steam, and if you’re covering the pot, some of it can’t escape and you get off flavors in your beer. So despite my pitifully weak electric range, I tried keeping it uncovered for the whole boil. It actually wasn’t that bad – perhaps the summer climate is more conducive to brewing…

Once it got to boiling, I added the bittering hops and started the timer. 45 minutes later, added flavor hops, bitter orange peel, and Irish Moss. 10 minutes after that, added the aroma hops (I had some extra Saaz hops from the kit, so I made a last minute audible and added an additional 0.5 oz. of hops for aroma). 5 minutes later, and it was off to the ice bath, which continues to be a challenge. Got it down to a reasonable 110° or so, and strained the wort into my fermenting bucket, pausing to clear out my strainer several times (all those hops were clogging it up). It filled up about 2.5 gallons of the fermenter, meaning that I had boiled off at least one gallon. Filled the rest of the bucket up with cold water, bringing the temperature down further (maybe a little more than 70°). Stirred vigorously to aerate the wort.

I mentioned last time that I was struggling with the yeast for the saison. If I really wanted to make a true Saison Dupont clone, I would have used the Wyeast 3724 Belgian Saison yeast, which, rumor has it, is based on Dupont’s house yeast. However, it’s also infamous for getting stuck at around 1.035 during fermentation, unless you maintain really high temperatures (like, upwards of 85°). Given that my brewing skills are still fledgling and that my ability to control temperature is lacking, I decided that I should try something else. At first, I was looking at a bunch of Abbey and Trappist yeasts, but then I found the Wyeast 3711 French Saison yeast. Near as I can tell, it will give me a similar feel, but without the trickiness of the 3724 variety. I had smacked the Wyeast packet early this morning (couple hours before starting the boil) and it had swelled up as the yeast became active. After all was ready, I pitched the yeast, threw the cap on, and installed the airlock. Done!

Original Gravity: 1.060 (approximate). This is a bit low according to my calculations, but adjusting for temperature and imprecision at reading the hydrometer, you can maybe fudge that up to 1.062. Assuming reasonable attenuation, this should result in an ABV of around 6.5%-7%, which is right around where I was aiming. Hopefully it won’t be overwhelmed by hoppiness…

Timewise, it took about 3-3.5 hours (including the cleanup), which is about average. I’m a little bit worried about temperature control here, but I should be able to keep it at around 70°-75°, which is towards the upper range of the yeast’s comfort zone, but I’m hoping that will be ok. There are some doubts about this batch though. Between the extra hops and the temperature and how my last batch turned out, I’m not sure it will turn out well. But then I did correct some things about my process, so hopefully this will make up for any problems.

My next batch will probably be something a bit darker. Apparently these are a bit easier to brew for extract brewing. Perhaps a Belgian Style Dubbel. Or maybe just something a little more amber, like an IPA or something.

(Cross Posted on Kaedrin Beer Blog)

How Boyd Wrote

I’m currently reading a biography of John Boyd, and in light of Sunday’s post, I found a recent chapter particularly interesting. Boyd was a Fighter Pilot in the Air Force. He flew in Korea, made a real name for himself at Fighter Weapons School (which was later copied by the Navy – you may have heard of their version: Top Gun), and spent the latter part of his career working on groundbreaking strategic theories. He was an instructor at FWS for several years, and before leaving, he made his first big contributions to the Air Force. He wrote a tactics manual called Aerial Attack Study. Despite the passage of Vietnam and the Gulf War, nothing substantial has been added to it. It’s served as the official tactics manual all over the world for over 40 years (actually, more like 50 at this point).

And Boyd almost didn’t write it. Robert Coram (the author of the aforementioned biography) summarizes the unconventional manner in which the manual was written (on page 104 of my edition):

Boyd could not write the manual and continue flying and teaching; there simply wasn’t enough time. Plus, the idea of sitting down at a desk and spending hundreds of hours writing a long document brought him to the edge of panic. He was a talker, not a writer. When he talked his ideas tumbled back and forth and he fed off the class and distilled his thoughts to the essence. But writing meant precision. And once on paper, the ideas could not be changed. …

Spradling came up with the solution. “John, don’t make this a big thing. We have some good Dictaphones. Why don’t you just dictate the damn thing?”

It’s a subject I didn’t really cover much in my last post: the method of communication can impact the actual message. The way we communicate changes the way we think. Would Boyd’s work have been as great if he didn’t dictate it? Maybe, but it probably wouldn’t have been the same.

Incidentally, I don’t normally go in for biographies, but this is an excellent book so far. Part of that may be that Boyd is a genuinely interesting guy and that he was working on stuff that interests me, but I’m still quite enjoying myself.

Communication

About two years ago (has it really been that long!?), I wrote a post about Interrupts and Context Switching. As long and ponderous as that post was, it was actually meant to be part of a larger series of posts. This post is meant to be the continuation of that original post and hopefully, I’ll be able to get through the rest of the series in relatively short order (instead of dithering for another couple years). While I’m busy providing context, I should also note that this series was also planned for my internal work blog, but in the spirit of arranging my interests in parallel (and because I don’t have that much time at work dedicated to blogging on our intranet), I’ve decided to publish what I can here. Obviously, some of the specifics of my workplace have been removed from what follows, but it should still contain enough general value to be worthwhile.

In the previous post, I wrote about how computers and humans process information and in particular, how they handle switching between multiple different tasks. It turns out that computers are much better at switching tasks than humans are (for reasons belabored in that post). When humans want to do something that requires a lot of concentration and attention, such as computer programming or complex writing, they tend to work best when they have large amounts of uninterrupted time and can work in an environment that is quiet and free of distractions. Unfortunately, such environments can be difficult to find. As such, I thought it might be worth examining the source of most interruptions and distractions: communication.

Of course, this is a massive subject that can’t even be summarized in something as trivial as a blog post (even one as long and bloviated as this one is turning out to be). That being said, it’s worth examining in more detail because most interruptions we face are either directly or indirectly attributable to communication. In short, communication forces us to do context switching, which, as we’ve already established, is bad for getting things done.

Let’s say that you’re working on something large and complex. You’ve managed to get started and have reached a mental state that psychologists refer to as flow (also colloquially known as being “in the zone”). Flow is basically a condition of deep concentration and immersion. When you’re in this state, you feel energized and often don’t even recognize the passage of time. Seemingly difficult tasks no longer feel like they require much effort and the work just kinda… flows. Then someone stops by your desk to ask you an unrelated question. As a nice person and an accomodating coworker, you stop what you’re doing, listen to the question and hopefully provide a helpful answer. This isn’t necessarily a bad thing (we all enjoy helping other people out from time to time) but it also represents a series of context switches that would most likely break you out of your flow.

Not all work requires you to reach a state of flow in order to be productive, but for anyone involved in complex tasks like engineering, computer programming, design, or in-depth writing, flow is a necessity. Unfortunately, flow is somewhat fragile. It doesn’t happen instantaneously; it requires a transition period where you refamiliarize yourself with the task at hand and the myriad issues and variables you need to consider. When your collegue departs and you can turn your attention back to the task at hand, you’ll need to spend some time getting your brain back up to speed.

In isolation, the kind of interruption described above might still be alright every now and again, but imagine if the above scenario happened a couple dozen times in a day. If you’re supposed to be working on something complicated, such a series of distractions would be disasterous. Unfortunately, I work for a 24/7 retail company and the nature of our business sometimes requires frequen interruptions and thus there are times when I am in a near constant state of context switching. Noe of this is to say I’m not part of the problem. I am certainly guilty of interrupting others, sometimes frequently, when I need some urgent information. This makes working on particularly complicated problems extremely difficult.

In the above example, there are only two people involved: you and the person asking you a question. However, in most workplace environments, that situation indirectly impacts the people around you as well. If they’re immersed in their work, an unrelated conversation two cubes down may still break them out of their flow and slow their progress. This isn’t nearly as bad as some workplaces that have a public address system – basically a way to interrupt hundreds or even thousands of people in order to reach one person – but it does still represent a challenge.

Now, the really insideous part about all this is that communication is really a good thing, a necessary thing. In a large scale organization, no one person can know everything, so communication is unavoidable. Meetings and phone calls can be indispensible sources of information and enablers of collaboration. The trick is to do this sort of thing in a way that interrupts as few people as possible. In some cases, this will be impossible. For example, urgency often forces disruptive communication (because you cannot afford to wait for an answer, you will need to be more intrusive). In other cases, there are ways to minimize the impact of frequent communication.

One way to minimize communication is to have frequently requested information documented in a common repository, so that if someone has a question, they can find it there instead of interrupting you (and potentially those around you). Naturally, this isn’t quite as effective as we’d like, mostly because documenting information is a difficult and time consuming task in itself and one that often gets left out due to busy schedules and tight timelines. It turns out that documentation is hard! A while ago, Shamus wrote a terrific rant about technical documentation:

The stereotype is that technical people are bad at writing documentation. Technical people are supposedly inept at organizing information, bad at translating technical concepts into plain English, and useless at intuiting what the audience needs to know. There is a reason for this stereotype. It’s completely true.

I don’t think it’s quite as bad as Shamus points out, mostly because I think that most people suffer from the same issues as technical people. Technology tends to be complex and difficult to explain in the first place, so it’s just more obvious there. Technology is also incredibly useful because it abstracts many difficult tasks, often through the use of metaphors. But when a user experiences the inevitable metaphor shear, they have to confront how the system really works, not the easy abstraction they’ve been using. This descent into technical details will almost always be a painful one, no matter how well documented something is, which is part of why documentation gets short shrift. I think the fact that there actually is documentation is usually a rather good sign. Then again, lots of things aren’t documented at all.

There are numerous challenges for a documentation system. It takes resources, time, and motivation to write. It can become stale and inaccurate (sometimes this can happen very quickly) and thus it requires a good amount of maintenance (this can involve numerous other topics, such as version histories, automated alert systems, etc…). It has to be stored somewhere, and thus people have to know where and how to find it. And finally, the system for building, storing, maintaining, and using documentation has to be easy to learn and easy to use. This sounds all well and good, but in practice, it’s a nonesuch beast. I don’t want to get too carried away talking about documentation, so I’ll leave it at that (if you’re still interested, that nonesuch beast article is quite good). Ultimately, documentation is a good thing, but it’s obviously not the only way to minimize communication strain.

I’ve previously mentioned that computer programming is one of those tasks that require a lot of concentration. As such, most programmers abhor interruptions. Interestingly, communication technology has been becoming more and more reliant on software. As such, it should be no surprise that a lot of new tools for communication are asynchronous, meaning that the exchange of information happens at each participant’s own convenience. Email, for example, is asynchronous. You send an email to me. I choose when I want to review my messages and I also choose when I want to respond. Theoretically, email does not interrupt me (unless I use automated alerts for new email, such as the default Outlook behavior) and thus I can continue to work, uninterrupted.

The aformentioned documentation system is also a form of asynchronous communication and indeed, most of the internet itself could be considered a form of documentation. Even the communication tools used on the web are mostly asynchronous. Twitter, Facebook, YouTube, Flickr, blogs, message boards/forums, RSS and aggregators are all reliant on asynchronous communication. Mobile phones are obviously very popular, but I bet that SMS texting (which is asynchronous) is used just as much as voice, if not moreso (at least, for younger people). The only major communication tools invented in the past few decades that wouldn’t be asynchronous are instant messaging and chat clients. And even those systems are often used in a more asynchronous way than traditional speech or conversation. (I suppose web conferencing is a relatively new communication tool, though it’s really just an extension of conference calls.)

The benefit of asynchronous communication is, of course, that it doesn’t (or at least it shouldn’t) represent an interruption. If you’re immersed in a particular task, you don’t have to stop what you’re doing to respond to an incoming communication request. You can deal with it at your own convenience. Furthermore, such correspondence (even in a supposedly short-lived medium like email) is usually stored for later reference. Such records are certainly valuable resources. Unfortunately, asynchronous communication has it’s own set of difficulties as well.

Miscommunication is certainly a danger in any case, but it seems more prominent in the world of asynchronous communication. Since there is no easy back-and-forth in such a method, there is no room for clarification and one is often left only with their own interpretation. Miscommunication is doubly challenging because it creates an ongoing problem. What could have been a single conversation has now ballooned into several asynchronous touch-points and even the potential for wasted work.

One of my favorite quotations is from Anne Morrow Lindbergh:

To write or to speak is almost inevitably to lie a little. It is an attempt to clothe an intangible in a tangible form; to compress an immeasurable into a mold. And in the act of compression, how the Truth is mangled and torn!

It’s difficult to beat the endless nuance of face-to-face communication, and for some discussions, nothing else will do. But as Lindbergh notes, communication is, in itself, a difficult proposition. Difficult, but necessary. About the best we can do is to attempt to minimize the misunderstanding.

I suppose one way to mitigate the possibility of miscommunication is to formalize the language in which the discussion is happening. This is easier said than done, as our friends in the legal department would no doubt say. Take a close look at a formal legal contract and you can clearly see the flaws in formal language. They are ostensibly written in English, but they require a lot of effort to compose or to read. Even then, opportunities for miscommunication or loopholes exist. Such a process makes sense when dealing with two separate organizations that each have their own agenda. But for internal collaboration purposes, such a formalization of communication would be disastrous.

You could consider computer languages a form of formal communication, but for most practical purposes, this would also fall short of a meaningful method of communication. At least, with other humans. The point of a computer language is to convert human thought into computational instructions that can be carried out in an almost mechanical fashion. While such a language is indeed very formal, it is also tedious, unintuitive, and difficult to compose and read. Our brains just don’t work like that. Not to mention the fact that most of the communication efforts I’m talking about are the precursors to the writing of a computer program!

Despite all of this, a light formalization can be helpful and the fact that teams are required to produce important documentation practically requires a compromise between informal and formal methods of communication. In requirements specifications, for instance, I have found it quite beneficial to formally define various systems, acronyms, and other jargon that is referenced later in the document. This allows for a certain consistency within the document itself, and it also helps establish guidelines surrounding meaningful dialogue outside of the document. Of course, it wouldn’t quite be up to legal standards and it would certainly lack the rigid syntax of computer languages, but it can still be helpful.

I am not an expert in linguistics, but it seems to me that spoken language is much richer and more complex than written language. Spoken language features numerous intricacies and tonal subtleties such as inflections and pauses. Indeed, spoken language often contains its own set of grammatical patterns which can be different than written language. Furthermore, face-to-face communication also consists of body language and other signs that can influence the meaning of what is said depending on the context in which it is spoken. This sort of nuance just isn’t possible in written form.

This actually illustrates a wider problem. Again, I’m no linguist and haven’t spent a ton of time examining the origins of language, but it seems to me that language emerged as a more immediate form of communication than what we use it for today. In other words, language was meant to be ephemeral, but with the advent of written language and improved technological means for recording communication (which are, historically, relatively recent developments), we’re treating it differently. What was meant to be short-lived and transitory is now enduring and long-lived. As a result, we get things like the ever changing concept of political-correctness. Or, more relevant to this discussion, we get the aforementioned compromise between formal and informal language.

Another drawback to asynchronous communication is the propensity for over-communication. The CC field in an email can be a dangerous thing. It’s very easy to broadcast your work out to many people, but the more this happens, the more difficult it becomes to keep track of all the incoming stimuli. Also, the language used in such a communication may be optimized for one type of reader, while the audience may be more general. This applies to other asynchronous methods as well. Documentation in a wiki is infamously difficult to categorize and find later. When you have an army of volunteers (as Wikipedia does), it’s not as large a problem. But most organizations don’t have such luxuries. Indeed, we’re usually lucky if something is documented at all, let alone well organized and optimized.

The obvious question, which I’ve skipped over for most of this post (and, for that matter, the previous post), is: why communicate in the first place? If there are so many difficulties that arise out of communication, why not minimize such frivolities so that we can get something done?

Indeed, many of the greatest works in history were created by one mind. Sometimes, two. If I were to ask you to name the greatest inventor of all time, what would you say? Leonardo da Vinci or perhaps Thomas Edison. Both had workshops consisting of many helping hands, but their greatest ideas and conceptual integrity came from one man. Great works of literature? Shakespeare is the clear choice. Music? Bach, Mozart, Beethoven. Painting? da Vinci (again!), Rembrandt, Michelangelo. All individuals! There are collaborations as well, but usually only among two people. The Wright brothers, Gilbert and Sullivan, and so on.

So why has design and invention gone from solo efforts to group efforts? Why do we know the names of most of the inventors of 19th and early 20th century innovations, but not later achievements? For instance, who designed the Saturn V rocket? No one knows that, because it was a large team of people (and it was the culmination of numerous predecessors made by other teams of people). Why is that?

The biggest and most obvious answer is the increasing technological sophistication in nearly every area of engineering. The infamous Lazarus Long adage that “Specialization is for insects.” notwithstanding, the amount of effort and specialization in various fields is astounding. Take a relatively obscure and narrow branch of mechanical engineering like Fluid Dynamics, and you’ll find people devoting most of their life to the study of that field. Furthermore, the applications of that field go far beyond what we’d assume. Someone tinkering in their garage couldn’t make the Saturn V alone. They’d require too much expertise in a wide and disparate array of fields.

This isn’t to say that someone tinkering in their garage can’t create something wonderful. Indeed, that’s where the first personal computer came from! And we certainly know the names of many innovators today. Mark Zuckerberg and Larry Page/Sergey Brin immediately come to mind… but even their inventions spawned large companies with massive teams driving future innovation and optimization. It turns out that scaling a product up often takes more effort and more people than expected. (More information about the pros and cons of moving to a collaborative structure will have to wait for a separate post.)

And with more people comes more communication. It’s a necessity. You cannot collaborate without large amounts of communication. In Tom DeMarco and Timothy Lister’s book Peopleware, they call this the High-Tech Illusion:

…the widely held conviction among people who deal with any aspect of new technology (as who of us does not?) that they are in an intrinsically high-tech business. … The researchers who made fundamental breakthroughs in those areas are in a high-tech business. The rest of us are appliers of their work. We use computers and other new technology components to develop our products or to organize our affairs. Because we go about this work in teams and projects and other tightly knit working groups, we are mostly in the human communication business. Our successes stem from good human interactions by all participants in the effort, and our failures stem from poor human interactions.

(Emphasis mine.) That insight is part of what initially inspired this series of posts. It’s very astute, and most organizations work along those lines, and thus need to figure out ways to account for the additional costs of communication (this is particularly daunting, as such things are notoriously difficult to measure, but I’m getting ahead of myself). I suppose you could argue that both of these posts are somewhat inconclusive. Some of that is because they are part of a larger series, but also, as I’ve been known to say, human beings don’t so much solve problems as they do trade one set of problems for another (in the hopes that the new problems are preferable the old). Recognizing and acknowledging the problems introduced by collaboration and communication is vital to working on any large project. As I mentioned towards the beginning of this post, this only really scratches the surface of the subject of communication, but for the purposes of this series, I think I’ve blathered on long enough. My next topic in this series will probably cover the various difficulties of providing estimates. I’m hoping the groundwork laid in these first two posts will mean that the next post won’t be quite so long, but you never know!

Adventures in Brewing – Beer #3: Bottling

After two weeks in the fermenter, I went ahead and bottled the Bavarian Hefeweizen yesterday. I probably could have bottled it a few days ago, but I decided to give it a little more time, especially since I don’t really do secondary fermentation – that’s a process where I would transfer the beer from the primary fermenter to a secondary, separating it from the majority of the yeast and giving it a chance to condition and clear. However, I only really have one fermenting bucket, and besides, transferring the beer opens it up to the air and the possibility of infection (by wild yeast strains, bacteria, etc…) I’m pretty good about sanitation, but still, the less chances for mistakes the better. Also, Hefeweizens are supposed to be cloudy – the name itself literally translates to “yeast wheat”, or “wheat beer with yeast”. The question of whether or not to use secondary fermentation seems to be a pretty contentious one, but for simplicity’s sake, I’m going to stick with only using the primary for now.

The final gravity was 1.010. For some reason, Northern Brewer never mentions target gravity for any of their kits. Nevertheless, for a beer with a starting gravity of ~1.050, that final gravity was appropriate. My previous two batches came in a little lower than I was expecting, but this one was just what I was hoping for (in monitoring temperatures, it seems that conditions were ideal for this batch). Doing the math on this, I find that this will be a 5.25% ABV beer, which is just about perfect for the style.

As with my previous two attempts, the bottling process went smoothly. I did invest in an auto-siphon this time around, and yes, it was worth every penny. Not that getting a siphon to work was particularly difficult, just that it was a huge pain in the ass to get going. The auto-siphon makes that process very easy. Otherwise, nothing new to report – sanitizing bottles is a tedious chore, filling and capping the bottles is a little more fun, but also tedious and repetitive. I ended up just shy of two full cases of beer.

Like last time, the beer looked and smelled fantastic. It’s a little brighter than I expected, but I expect it to darken up a bit as it conditions in the bottles (about 3-4 weeks after bottling the tripel, the color was significantly changed). The smell was really wonderful – all due to the yeast I used. It’s a German yeast, but it has very distinct characteristics that I usually associate with Belgian yeasts. I really can’t wait to try this beer!

Homebrew 3

If all goes well, this should be ready to drink in 1-2 weeks (definitely in time for my next beer club meeting)… Indeed, it should be reaching full maturity right as summer is hitting, which is perfect. That pretty much covers it for this beer, and I’m already attempting to work out a recipe for my next beer. I’m looking to make a Belgian style Saison (in the mold of Saison Dupont or Ommegang Hennepin). Most of the kits I’ve found haven’t quite met my expectations, so I might actually have to try my hand at a more free-form recipe. In particular, I’m a little worried about what yeast to use. My understanding is that some saison yeasts require high temperatures (in the 80°F – 90°F range) and will often putter out early if conditions aren’t just right. As such, I may end up using some sort of alternative, as I have little control over temperature (interestingly, the temp for the Hefeweizen was just about perfect).

(Cross Posted on Kaedrin Beer Blog)

Adventures in Brewing – Beer #3: A Wheat Beer for Summer

I had wanted to start this batch a little earlier, but compared to my first two attempts, this one is actually a lot simpler and should take less time to mature. It’s a wheat beer (a Bavarian Hefeweizen to be exact), which is generally light and refreshing – a perfect beer for summer. Since I brewed this yesterday, it will take about a month for this to be ready to drink, which will be right around June, just in time for summer.

My last attempt was a Belgian style Tripel. It was a relatively ambitious attempt, but it came out reasonably well. I like it better than my first homebrew, though it’s clearly not a perfect beer. Still, it was quite encouraging. This time around, I went with a kit from Northern Brewer and was surprised to learn how much simpler the Hefeweizen is to brew. No specialty grains and only one hop addition means that the time between each step is relatively long, letting me get some other stuff done while waiting to finish the boil (or whatever).

Brew #3 – Bavarian Hefeweizen

April 30, 2011

6 lb. Wheat LME

1 lb. Wheat DME

1 oz. Tettnang hops (bittering)

Wyeast 3068 Weihenstephan Wheat Yeast

As you can tell from the relatively small recipe (compare that to the recipe for the tripel), there’s not much to this one, and the process really was a lot simpler. This was, however, the first time I’ve ever used one of Wyeast’s “Smack Packs”, which come in a little packet containing yeast and a sealed nutrient packet. A few hours before you’re ready to brew, you “smack” the nutrient packet, which gets the yeast started. It’s a little weird, and I wasn’t sure if I did it right at first, but after about a half hour or so, I could actually hear the yeast going, and about an hour later, the packet was starting to swell (which is how it’s supposed to work). Comfortable that my yeast would be ready to pitch once I finished, I started the process proper.

Brought 2 gallons of tap water to a boil, after which I removed from heat and added the liquid and dry malt extracts (incidentally, I’ve heard that it’s better to rehydrate the DME separately, though I’ve never done that – perhaps next time I use DME), stirring carefully. Put it back on the heat and returned it to a boil. Added the hops, stirring carefully to avoid any overflow, started my timer, then sat down with my book and read for about 50 minutes, stopping only once or twice to check on the boiling wort, stirring occasionally. I prepared my ice bath and started sanitizing the rest of the equipment. When the 60 minute mark was reached, I added the pot to my ice bath. This continues to be a bit of a challenge, but the temperature dropped quick enough. Once it was at about 100° F, I took it out of the bath and poured through a strainer into the fermenter. Topped off the fermenter with enough cold water to bring it down to about 68° F, which was just about perfect according to my yeast package. Pitched the yeast, sealed up the fermenter, and installed the airlock.

I was surprised that I could really smell the yeasty character while pitching, though it makes sense, given that the nutrient packet had already gotten the yeast started. Previous attempts were using dry yeast (which would have no odor) and a vial of White Labs yeast, which was more concentrated (though probably around the same volume as the Wyeast packet, it didn’t have the whole nutrient pack to get things started). Temperature in my closet seems to be a pretty steady 70° F, which is about exactly what I was looking for. I just checked the fermenter, and the airlock is bubbling away happily.

Original Gravity: 1.048-1.050 (approximate). The recipe called for 1.049, so I’m almost dead on there. Strangely, the Northern Brewer site/directions make no mention of the expected Final Gravity (not that it really matters, fermentation ends when it ends).

Though the process was easier, I didn’t really cut much time off of the session. It came in at around 2-2.5 hours, which isn’t bad at all. The real advantage of the simple process was that there was enough unbroken periods of time that I could get other stuff done while waiting. The really time consuming part continues to be getting the pot to a boil. This is probably because I’m on a electric stove. Well, now that it’s warmer out, I may be able to invest in some outdoor equipment, which might make things easier.

I’m already working on the recipe for my next beer, which will probably be a saison in the style of the excellent Saison Dupont, one of my favorite beers and another crisp and refreshing beer for summer. The recipe won’t be an exact clone, as my understanding is that the Wyeast version of Dupont’s yeast is infamously finicky with regard to temperatures (which is the part of the process I’m least able to control at this point). So unless global warming hits with a vengeance in late-May/early-June, I’ll probably end up using the Wyeast 1214 Abbey Ale.

(Cross posted at Kaedrin Beer Blog)

Tasting Notes – Part 3

Another edition of Tasting Notes, a series of quick hits on a variety of topics that don’t really warrant a full post. So here’s what I’ve been watching/playing/reading/drinking lately:

Television

  • Community is actually a pretty fun show. In a lot of ways, it’s standard sitcom fodder, but the inclusion of the character of Abed redeems most of the potentially overused cliches. Abed is a pop-culture obsessed film student who appears to be aware that he’s a part of a sitcom, and thus his self-referential observations are often quite prescient. The cast is actually pretty fantastic and there are lots of traditionally funny jokes along the way. Honestly, I think my favorite part of the episode are the post-credits sequences in which Abed and Troy are typically engaging in something silly in a hysterically funny way. I’ve only seen the first season, but I’m greatly looking forward to the second season (which is almost complete now, and probably available in some form, but I haven’t looked into it too closely).
  • Netflix Watch Instantly Pick of the Week: The X-Files – It looks like the entire series is available. I watched the series frequently when it was on, but I never realized just how many episodes I missed. I was never a fan of the alien conspiracy episodes (in part because it was difficult to watch them in the right order and I never knew what was going on), but I’ve always loved the “freak of the week” style episode, and now that all of them are at my fingertips, I’m seeing a bunch that I never knew even existed. The show holds up reasonably well, though it’s a little too on-the-nose at times (especially in the early seasons). In the context in which the shows were being produced, though, it’s fantastic. From a production quality perspective, it’s more cinematic than what was on TV at the time (and a lot of what’s on today), and it was one of the early attempts at multi-season plot arcs and continuity (technology at the time wasn’t quite right, so I don’t think it flourished quite as much as it could have if it had started 10 years later).

Video Games

  • Ratchet & Clank Future: Tools of Destruction is a lot of fun, though you can sorta tell that it was a near launch game. I actually mentioned this a while back, and because it was my first Ratchet & Clank game, I didn’t suffer from most of the repetitive and derivative elements (which I gather is what disappointed old fans). Some minor usability issues (constantly changing weapons/tools is a pain), but otherwise great fun. I particularly enjoyed the Pirate themed enemies, who were very funny. I enjoyed this enough that I’ll probably check out the more recent A Crack in Time, which I hear is pretty good.
  • Call of Duty: Black Ops – It’s another CoD game, so I got pretty much exactly what I expected. The single player game actually has a semi-interesting story, though the animators fell in love with the overly-hyper cutting and shaky-cam style that is already overused in film, and which is mostly unnecessary in video games. Don’t get me wrong, the story is kinda hokey, but it’s entertaining in its own way. And, of course, the combat is very well balanced and fun (as every game I’ve played in the series is…) The game ends with one of the most gleefully manic sequences I’ve ever played (much better than, for example, the airline thing at the end of CoD4). The multi-player is not particularly noob-friendly, but I got a few hours out of it and even managed to win a round one time. The kills come so quickly that it’s pretty rare that you’ll escape anyone once they start shooting (the way you can in some other games). This is both good and bad though. All in all, it’s a good FPS for console.
  • I’ve started playing Mass Effect 2 for the PS3. I have no idea what’s going on with the story (I thought there was supposed to be some sort of PS3 intro thingy, but I didn’t see it when I started the game), but I’m having fun so far. It’s not something I’ve been playing a lot though, perhaps because I don’t have a ton of time to dedicate to it…
  • Remember when i said I would play more Goldeneye for the Wii? Yeah, I still haven’t unpacked the Wii from that trip, which is a pretty good expression of how I generally feel about the Wii these days. I guess it’s a good thing Nintendo is announcing their next console soon (though I have to admit, the rumors I’m hearing aren’t particularly encouraging).

Movies

  • James Gunn’s comic book spoof Super continues the trend towards deconstruction of superheroes that’s been going on recently in comic book cinema (though things look like they’re about to revert a bit this summer). As such, it’s semi-derivative at times, but it sticks to its guns (or should I say, Gunns!) and never flinches at its target. It’s also not afraid to embrace the weird (such as, for instance, tentacle rape). It’s extremely graphic and violent, and some of it is played for laughs, but there’s at least one unforgivable moment in the film. One thing I have to note is that there’s going to be a lot of teenage nerds falling in love with Ellen Page because of her enthusiastic performance in this movie. She’s awesome. The critical reception seems mixed, but I think I enjoyed it more than most. I wouldn’t call it one of the year’s best, but it’s worth watching for superhero fans who can stomach gore.
  • Hobo with a Shotgun does not fare quite as well as Super, though fans of Grindhouse and ultra-violence will probably get a kick out of it. If Super represents a bit of a depraved outlook on life, Hobo makes it look like the Muppets. A few years ago, when Grindhouse was coming out, there was a contest for folks to create fake grindhouse-style trailers, and one of the winners was this fantastically titled Hobo With a Shotgun. Unfortunately what works in the short form of a fake trailer doesn’t really extend well to a full-length feature. There are some interesting things about the film. Rutger Hauer is great as the hobo (look for an awesome monologue about a bear), the atmosphere is genuinely retro, it actually feels like a grindhouse movie (as opposed to Tarantino and Rodriguez’s efforts, which are great, but you can also kinda tell they have a decent budget, whereas Hobo clearly has a low budget), and the armored villains known as the Plague are entertaining, if a bit out of place. Ultimately the film doesn’t really earn its bullshit. Like last year’s Machete (another film built off of the popularity of a “fake” trailer), I’m not convinced that this film really should have been made. Again, devotees to the weird and disgusting might enjoy this, but it’s a hard film to recommend.
  • Netflix Watch Instantly Pick of the Week: The Good, the Bad, the Weird – Kim Jee-woon’s take on the spaghetti western is actually quite entertaining, if a bit too long and maybe even a bit too derivative. Still, there are some fantastic sequences in the film, and it’s a lot of fun. Jee-woon is one of the more interesting filmmakers that’s making a name for Korean cinema on an international scale. I’m greatly looking forward to his latest effort, I Saw the Devil.

Books

  • In my last SF book post, I mentioned Lois McMaster Bujold’s Shards of Honor. I really enjoyed that book, which was apparently the first in a long series of books, of which I’ve recently finished two: Barrayar and The Warrior’s Apprentice. I’ll save the details for the next SF book review post, but let’s just say that I’m fully onboard the Bujold train to awesome. I put in an order for the next several books in the series, which seems to be quite long and varied.
  • Timothy Zahn’s Cobra Trilogy is what I’m reading right now. I’m enjoying them, but it’s clear that Zahn was still growing as a storyteller when writing these. Interestingly, you can see a lot of ideas that he would feature in later works (and he would do so more seamlessly too). I’m about halfway through the trilogy, and should be finishing it off in the next couple weeks, after which, you can expect another SF book review post…
  • I’ve also started Fred Brooks’ The Design of Design, though I haven’t gotten very far just yet. I was traveling for a while, and I find that trashy SF like Zahn and Bujold makes for much better plane material than non-fiction. Still, I’m finding Brooks’ latest work interesting, though perhaps not as much as his classic Mythical Man Month.

The Finer Things…

  • The best beer I’ve had in the past few months has been the BrewDog/Mikkeller collaboration Devine Rebel. It’s pricey as hell, but if you can find a bottle of the 2009 version and if you like English Barleywines (i.e. really strong and sweet beer), it’s worth every penny. I got a bottle of the 2010 version (which is apparently about 2% ABV stronger than the already strong 2009 batch) recently, but I haven’t popped it open just yet.
  • My next homebrew kit, a Bavarian Hefeweizen from Northern Brewer, just came in the mail, so expect a brew-day post soon – probably next week, if all goes well. I was hoping to get that batch going a little earlier, but travel plans got in the way. Still, if this goes as planned, the beer should be hitting maturity right in the dead of summer, which is perfect for a wheat beer like this…
  • With the nice weather this weekend, I found myself craving a cigar. Not something I do very often and I really have no idea what makes for a good cigar, but I’ll probably end up purchasing a few for Springtime consumption… Recommendations welcome!

That’s all for now. Sorry about all the link dumps and general posting of late, but things have been busy around chez Kaedrin, so time has been pretty short. Hopefully some more substantial posting to come in the next few weeks…

Artificial Memory

Nicholas Carr cracks me up. He’s a skeptic of technology, and in particular, the internet. He’s the the guy who wrote the wonderfully divisive article, Is Google Making Us Stupid? The funny thing about all this is that he seems to have gained the most traction on the very platform he criticizes so much. Ultimately, though, I think he does have valuable insights and, if nothing else, he does raise very interesting questions about the impacts of technology on our lives. He makes an interesting counterweight to the techno-geeks who are busy preaching about transhumanism and the singularity. Of course, in a very real sense, his opposition dooms him to suffer from the same problems as those he criticizes. Google and the internet may not be a direct line to godhood, but it doesn’t represent a descent into hell either. Still, reading some Carr is probably a good way to put techno-evangelism into perspective and perhaps reach some sort of Hegelian synthesis of what’s really going on.

Otakun recently pointed to an excerpt from Carr’s latest book. The general point of the article is to examine how human memory is being conflated with computer memory, and whether or not that makes sense:

…by the middle of the twentieth century memorization itself had begun to fall from favor. Progressive educators banished the practice from classrooms, dismissing it as a vestige of a less enlightened time. What had long been viewed as a stimulus for personal insight and creativity came to be seen as a barrier to imagination and then simply as a waste of mental energy. The introduction of new storage and recording media throughout the last century—audiotapes, videotapes, microfilm and microfiche, photocopiers, calculators, computer drives—greatly expanded the scope and availability of “artificial memory.” Committing information to one’s own mind seemed ever less essential. The arrival of the limitless and easily searchable data banks of the Internet brought a further shift, not just in the way we view memorization but in the way we view memory itself. The Net quickly came to be seen as a replacement for, rather than just a supplement to, personal memory. Today, people routinely talk about artificial memory as though it’s indistinguishable from biological memory.

While Carr is perhaps more blunt than I would be, I have to admit that I agree with a lot of what he’s saying here. We often hear about how modern education is improved by focusing on things like “thinking skills” and “problem solving”, but the big problem with emphasizing that sort of work ahead of memorization is that the analysis needed for such processes require a base level of knowledge in order to be effective. This is something I’ve expounded on at length in a previous post, so I won’t rehash that here.

The interesting thing about the internet is that it enables you to get to a certain base level of knowledge and competence very quickly. This doesn’t come without it’s own set of challenges, and I’m sure Carr would be quick to point out that such a crash course would yield a false sense of security on us hapless internet users. After all, how do we know when we’ve reached that base level of confidence? Our incompetence could very well be masking our ability to recognize our incompetence. However, I don’t think that’s an insurmountable problem. Most of us that use the internet a lot view it as something of a low-trust environment, which can, ironically, lead to a better result. On a personal level, I find that what the internet really helps with is to determine just how much I don’t know about a subject. That might seem like a silly thing to say, but even recognizing that your unknown unknowns are large can be helpful.

Some other assorted thoughts about Carr’s excerpt:

  • I love the concept of a “commonplace book” and immediately started thinking of how I could implement one… which is when I realized that I’ve actually been keeping one, more or less, for the past 10 or so years on this blog. That being said, it’s something I wouldn’t mind becoming more organized about, and I’ve got some interesting ideas about what my personal take on a commonplace would look like.
  • Carr insists that the metaphor that portrays the brain as a computer is wrong. It’s a metaphor I’ve certainly used in the past, though I think what I find most interesting about that metaphor is how different computers and brains really are. The problem with the metaphor is that our brains work nothing even remotely like the way our current computers actually work. However, many of the concepts of computer science and engineering can be useful in helping to model how the brain works. I’m certainly not an expert on the subject, but for example: You could model the brain as a binary computer because our neurons are technically binary. However, our neurons don’t just turn on or off, they pulse, and things like frequency and duration can yield dramatically different results. Not to mention the fact that the brain seems to be a massively parallel computing device, as opposed to the mostly serial electronic tools we use. That is, of course, a drastic simplification, but you get the point. The metaphor is flawed, as all metaphors are, but it can also be useful.
  • One thing that Carr doesn’t really get into (though he may cover this in a later chapter) is how notoriously unreliable human memory actually is. Numerous psychological studies show just how impressionable and faulty our memory of an event can be. This doesn’t mean we should abandon our biological memory, just that having an external, artificial memory of an event (i.e. some sort of recording) can be useful in helping to identify and shape our perceptions.
  • Of course, even recordings can yield a false sense of truth, so things like Visual Literacy are still quite important. And again, one cannot analyze said recordings accurately without a certain base set of knowledge about what we’re looking at – this is another concept that has been showing up on this blog for a while now as well: Exformation.

And that’s probably enough babbling about Carr’s essay. I generally disagree with the guy, but on this particular subject, I think we’re more in agreement.

Adventures in Brewing – Beer #2: The Bottling

After three weeks in the fermenter, I’ve finally managed to bottle my Belgian Style Tripel. Since this was a high-gravity beer, it required additional time in the fermenter and will most likely take a while to condition in the bottles as well. I’m hoping to check it out in about 3 weeks, just to see how it’s doing.

The Final Gravity ended up being somewhere around 1.015 (maybe a little less). The more I use a hydrometer, the less confident I am in the measurements. I got somewhat inconsistent readings. Nevertheless, it was definitely lower than the recipe’s goal of 1.020. My last beer also ended up lower than the recommended FG, so perhaps I should bottle a little earlier in the process. If my math is correct, this yields a beer that is somewhere in the 9-10% ABV range, which is right in the middle of the proper range for Belgian style tripels. The recipe I was using was meant to imitate Westmalle Tripel, which is 9.5%, so I’m definitely in the right neighborhood.

If I make some extreme assumptions about my hydrometer readings for both the OG and FG, the highest it could come out is around 10.5% ABV, which would be a little high for the style, but still within the general range of acceptable ABV.

The process went smoothly, just like last time. No problems racking the beer from the fermenter to the bottling bucket. Sanitizing the bottles is tedious and repetitive, but easy enough. I was hoping to be able to use some 750 ml bottles I’d harvested from recent drinking, but it turns out that the caps I have don’t fit on those bottles, which are slightly larger than the standard bottlecap. I had plenty of regular bottles, and even some 22 oz bombers that worked, so no real problem there, I just had to sanitize more bottles than I realized. Filling the bottles was kinda fun though, even if it’s also tedious and repetitive. Something about using the bottling wand is just great fun.

The beer itself looked and smelled great. The aroma was maybe a bit boozy (I was sorta expecting that given the high ABV), but it still had that distinct Belgian yeast smell that I love so much. Once the bottles condition and the priming sugar does its thing, there should be plenty of carbonation to cut the alcohol though, so I still have high hopes for this one. I poured some in a glass and it looked great. Whilst brewing and looking at it in the buckets, it seemed a lot darker than your typical tripel, but when I poured a glass of it, it looked fantastic. The picture below actually looks a little more orange where I remember it being a little more brown, but I guess we’ll see what it looks like when it finishes conditioning (obviously, since it’s now bottle conditioning, there’s no carbonation and thus no head in the picture):

Homebrew 2

So that just about finishes up this batch. I’m already looking into a new batch of beer, though I’m torn about what style to go for next. If I brew again in the next few weeks, I could probably have something that’s ready to drink right in time for summer. So I was thinking of trying my hand at a wheat beer (perhaps a Hefeweizen) or a Saison. Both tend to be lighter and more refreshing beers, so they’re perfect for summer. Right now, I’m leaning towards the wheat beer because Saison is another Belgian style and I just finished something along those lines. Of course, I could end up brewing both (one for early summer, one for later summer), which would leave time for a fall batch (perhaps an IPA of some kind) and a winter batch (I was think a Belgian dubbel, perhaps with some added holiday spices).

(Cross Posted on Kaedrin Beer Blog)

Adventures in Brewing – Beer #2: Electric Boogaloo

I learned a lot during the course of my first homebrew attempt a few months ago, and after the hectic holiday season and beginning of the year, I resolved to put my learnings into practice this weekend. My first homebrew was a straightforward English Brown Ale. I don’t think there was anything wrong with the beer, and it’s certainly drinkable, but it’s also a bit too simple and the taste ends up a bit thin. Again, not bad, but not very complex or interesting either. But then, that was kinda the plan. It was my first beer, so I wasn’t expecting much out of it.

But I wanted to try something a little more ambitious for my second attempt and after browsing the recipes at High Gravity, I settled on a Belgian Style Tripel – one modeled after the Trappist Westmalle Tripel (one of my favorite beers).

Brew #2 – Belgian Style Tripel

February 13, 2011

10.5 lb. Montons Light LME

2 lb. Weyermann Pilsner Malt (grains)

4 oz. Melanoidin (grains)

1 lb. Belgian Light Candi Sugar

1.5 oz. Styrian Goldings pellet hops (bittering)

0.25 oz. Hallertau Herbrucker hops (flavor)

0.25 oz. Tettnanger German hops (flavor)

0.5 oz. Czech Saaz pellet hops (Finishing)

1 tsp. Irish Moss

White Labs Trappist Ale Yeast WLP500

Steeped Weyermann Pilsner Malt and Melanoidin in about 2.5 gallons filtered tap water at around 150°F for 20 minutes. Unlike last time, I started this batch with warm water, which saved a bunch of time in getting to 150°F (also, I wasn’t afraid to crank the stovetop to it’s highest setting). Removed grain bag slowly, letting letting whatever water was left in there drain out. Per instructions, I added a little more water, removed from heat, and added about half of the Light LME and all of the candi sugar. I stirred vigorously, as I was afraid the candi sugar would stick to the bottom. After a few minutes, all appeared well, at which point I threw it back on high heat, eventually bringing to a boil (in the future, I need to figure out a better way to do this – my stovetop is clearly not up to the challenge – it took around 45 minutes to bring the mixture to a boil). The ingredient kit I bought came with another muslin bag (i.e. a thin netting) for hops, so I put the hops in the bag, then put the bag in the boiling wort. Kept at a small rolling boil for 45 minutes, stirring occasionally to make sure the hops didn’t just float to one side of the pot. Added flavoring hops. Directions say to add to existing hop bag, but I just threw them in directly, along with the Irish Moss. 10 minutes of that, and I added the remaining LME. I also threw in the finishing hops, and removed from heat. A few minutes later, I removed the hop bag and placed pot in my sink (which was filled with some cold water and some ice) to quickly cool. I was a little more prepared with ice this time, but cooling the wort continues to be a bit of an issue. Got the wort down to manageable temperature and poured it into my fermentation bucket (attempting to remove sediment with a controlled pour through a sanitized strainer). Added some extra water to the bucket to bring up the 5 gallon mark, pouring from high up to aerate the wort. Stirred things around some more, again attempting to aerate the wort, and took an original gravity reading. For such a high OG, I probably should have done a yeast starter, but I didn’t have any extra DME laying around, so I figured I could just use the yeast as packaged. The packaging says the yeast is best before April 15, 2011, so I’m definitely ok there, though I’m not sure when the yeast was packaged in the first place. Pitched yeast, stirred a bit, threw the cap on, and installed the airlock. Done!

Original Gravity: 1.085 (approximate). This is a little less than what the recipe says (1.088), but I also have a hard time reading the hydrometer, so I’m guessing it’s good enough for the start.

Well, it looks like I cut off about 30-60 minutes from the process – it only took about 2.5-3 hours this time. Plus, I was a little more comfortable walking away from the stove and doing other stuff while (for example) the boil started, so it wasn’t quite as draining of an experience. The only thing I’m worried about now is keeping the temperature of the fermenting wort at around 70°F (this is apparently the temperature at which the yeast works best). My house tends to be in the mid 60°s F during the winter though, so maybe I’ll need to break out the space heater and make sure my closet is at a better temperature or something.

I’m already planning out my next batch, which If I start a couple weeks after I bottle this batch, should put me in a good timeframe to consider a summer brew. Perhaps a Saison or a wheat beer….

Update 3/6/11: Bottled!

(Cross posted at Kaedrin Beer Blog)