A Very Special Old Revolution

The first time I had Revolution brewing’s fabled Straight Jacket, I obviously enjoyed it, but came away somewhat disappointed. Years of hype had taken a toll, and expectations can be hard to live up to. It happens. That being said, it became somewhat easier to obtain cans for reasonable cost, and weirdly, with each new can I drank, I felt myself falling more and more in love with this barleywine. The 2022 vintage, in particular, was really something else. At this point, it basically lives up to the hype. Fortunately, that sort of thing happens sometimes too.

So when Revolution announced their most recent variant, a Double Barrel Very Special Old Jacket (V.S.O.J.), I didn’t want to get my hopes up too much. As fortune would have it, I managed to procure a can, which was far from a certain proposition. Why all the fuss?

Double Barrel V.S.O.J. is a blend of Straight Jacket barley wines that’ve been aged in bourbon barrels for one to three years. That type of blend has been released all on its own in the past as VSOJ, and is generally considered the pinnacle of Revolution’s barrel program. However, in this case, they took that blend and then racked it into Templeton Rye barrels for an additional eighteen months.

Lord knows I’m a sucker for this sort of thing, but it should be said that this is not necessarily the slam dunk that it seems. On its face, the heuristic of “longer age” and “more barrel treatments” being better makes sense, and it certainly justifies extra expense, but it doesn’t always result in a better beer. There’s a lot of moving parts here, and a lot of things that could go wrong, even excluding blatant failures like infection.

Extended aging can thin out a beer or provide too much oxidation character (a little can be pleasant and add complexity, too much can make a beer taste like cardboard). Age and extra barrels can result in too much oak extraction, providing tannic notes or overly boozy character. Choice of barrels makes a difference, especially if you’re mixing different spirits. And so on. Look, I’m not a brewer or cellarmaster and who knows what manner of barrel gnomes or beer gremlins lurk in the shadows of the brewery, but I’ve had some treatments that sound great on paper, but fall short in execution. (Not to point fingers, but for a couple examples of this sort of thing: Medianoche Premier Vol 1 and Bruery Soie Reserve both sound great on paper, but aren’t as good as their humble base offerings…)

If you’re still reading this, you may have deduced that the past couple paragraphs were basically just a pathetic attempt to throw you off the scent, because any fears about this beer are unfounded. It’s utterly phenomenal.

Revolution Double Barrel VSOJ

The Revolution Double Barrel Very Special Old Jacket (V.S.O.J.) clearly pours darker than regular old Straight Jacket, and this is rich, intense, decadent stuff, with the usual caramel, toffee, vanilla, and oak, but also a nice rye spice, graham cracker, booze soaked raisins aspect, dark fruit, leather, lots of complexity. At 16.8% ABV, it’s certainly boozy and you can tell, but it’s not overly hot either. Balance is not a word you’d really use for something this bold, but its disparate elements are in harmony, or something like that. A

Beer Nerd Details: 16.8% ABV canned (12 ounces). Drank out of a snifter on 2/3/23. Canned on 12-29-2022.

Revolution VSOJ

The Double Barrel certainly distinguishes itself from the humble, regular Straight Jacket, but the real question is how it compares to Revolution’s regular Very Special Old Jacket? Conventional wisdom was that regular V.S.O.J. was about as good as you could get. Fortunately, I managed to get ahold of the 2021 vintage of that release as well. It’s maybe got a bit less body and a tad more boozy heat, but we’re splitting hairs here at this point (i.e. neither of those things are faults, really, just different). Both are hugely complex beers, but they are distinct from one another, a little less of the earthier rye tones in the non-double-barrel version, but again – that’s not a bad thing. It’s got that whole Straight Jacket barleywine character, only moreso. Really can’t go wrong either way when it comes to this and the double barrel. Everyone loves to pit stuff against one another and declare a winner, but in reality, there’s no need to do such things. If you can get your hands on any of these Revolution Very Special Old Straight Jacket beers, you’ll be in for a treat. Hell, at this point, just plain ol’ Straight Jacket is worth the stretch. Anyway, V.S.O.J. also warrants an A

Beer Nerd Details: 15% ABV canned (12 ounces). Drank out of a snifter glass on 2/10/23. Canned on June 29/2021.

Obviously this is just contributing to the hype, I guess, but the Revolution barrel program deserves all the plaudits it gets. Except for Strawberry Jacket, that stuff is genuinely disappointing. Anywho, someday perhaps I’ll also cover the Ryeway to Heaven line, which are almost the equal of Straight Jacket, and in some cases, maybe even arguably better.

Revolution Straight Jacket

This beer has emerged as one of those fabled barleywines that nonetheless remains somewhat accessible (at least, if you live in Chicago). It’s clearly a staple of the DDB all-barleywine diet, and he’s been talking this thing up since it first hit shelves (it won his pretty stacked blind BBA Barleywine tasting challenge too, though that was a while ago at this point and some of the competition has stepped up their game for sure). Its popularity has begotten numerous variants, including the inimitable VSOJ (Very Special Old Jacket, a blend of barleywines aged 2-3 years in bourbon barrels), which is decidedly less accessible, though you’ll still find members of the Barleywine is Life group shotgunning cans of the stuff on a semi-regular basis because they’re demented.

What we have here today is the regular old Straight Jacket, a barleywine aged around a year in bourbon barrels and packaged in 12 ounce cans (not a typical treatment for this sort of offering, but I suppose that’s changing thanks to the market for people wanting to chug/shotgun barleywines, which is surprisingly high (I mean, more than one or two is surprisingly high but still)). So let’s dislocate our shoulders in order to gain the slack necessary to escape our… oh, wait, sorry, that’s the other straight jacket. Let’s, uh, just drink this one:

Revolution Straight Jacket

Revolution Straight Jacket – Pours a bright, clear brownish amber color with a finger of off-white head. Smells nice, crystal malt, dark fruit, toffee, caramel, oak, vanilla. Taste is sweet, dark fruit, toffee, you know what I said about the smell? That’s how it tastes. Barrel character is well integrated and doesn’t overwhelm at all. Mouthfeel is rich and full bodied, well carbed, good balance. Overall, yup, fantastic little barleywine. Years of hype have perhaps taken a toll, but it’s totally something I’d stock up on if it were feasible. A-

Beer Nerd Details: 13.1% ABV canned (12 ounce). Drank out of a snifter on 1/3/20. Canned: 01-04-19.

Certainly a worthy member of the barleywine canon, one that I think I’ll need to track down again. And again. And maybe some of the variants. And compare to stuff like Arctic Devil, Object Permanence, etc… Only time will tell. Stay tuned, for we’ve actually got a couple other barlewines in the review pipeline #BiL.

Going A Little Crazy

Another day, another revolutionary (pun intended!) brewery that’s only opened their doors in the past few years. This is going to come up again this week (a couple of times, actually), but let’s stay in Chicago for the moment and check out Revolution brewing. They opened a small brewpub in 2010, quickly garnering a fair amount of praise (including a top 5 slot in RateBeer’s Top New Brewers in the World list), expanded in 2011, and opened a full production brewery in 2012. I’m never sure what to make of the whole socialist fist iconography when it comes to breweries (maybe they just like the act of fistin… you know what, I’m just going to stop myself right there and pretend like I didn’t even bring this up).

So I was particularly interested in their barrel aged brews, but this is exactly the wrong time of year for that sort of thing (I’m penciling in a Winter trade for some of that excellence), so I had to settle for a few standard brews. This one is actually a Spring seasonal, so it’s a bit long in the tooth (especially for a well hopped beer), but the Belgian side of things kept it in check I think. So let’s get a little crazy:

Revolution A Little Crazy

Revolution A Little Crazy – Pours a bright, slightly hazy golden color with a finger of fluffy, eggshell white head. Smells lightly of Belgian yeast, with a heavy hop component. Lots of citrus rind and floral notes, maybe even a bit of tart twang. Taste starts off spicy and hoppy, but then a huge, juicy, tart citrus note pops out, with just a hint of balancing bitterness in the finish. It’s a really strange sensation, perhaps belying its age, but it works well enough. Mouthfeel is well carbonated and spicy, but that citrus note has a bright juicy tartness to it that follows through the finish. To make the most obscure comparison possible, this reminds me of Boxcar Brewing’s IPA, which doesn’t quite have that pop of citrus and tartness, but the Belgian yeast and hops give it a similar feel. Overall, this is a really strange brew. Not bad at all, I rather like it, but strange nonetheless. B

Beer Nerd Details: 6.4% ABV bottled (22 oz. bomber). Drank out of a tulip glass on 9/21/13.

I also had their Oktoberfest, which was a really solid take on the style, but then, I’m not that big into that style, so I didn’t write up any detailed notes. I’ve got their standard IPA in the fridge, but I’m not expecting a ton from that either. I’m still really curious to see how their barrel aged brews fare, as I’ve heard really good things about them.