In this corner, weighing in at approximately 90,000 tons per year, current Michigan tart cherry champion: Montmorency. And in this corner, weighing in at approximately 20,000 tons per year, upstart tart cherry challenger: Balaton. Ready? Fight! Alright, so I didn’t completely make up those numbers, but the general idea is that Montmorency is the most common sour cherry produced in the United States. Balaton is relatively “new” (I mean, been around 20 years or so in the US), but quickly growing.
Also, a true fight would be to produce two different beers, highlighting each cherry separately… then, like, I dunno, smashing the bottles together and reading shards of broken glass like tea leaves in order to proclaim a victor. Or maybe just be boring and do a double-blind taste test or something; clearly an inferior option (no gnarly broken glass!), I don’t know why I even mentioned it. Um, yeah, anyway what we’ve got here is an even blend of cherry varieties added to one of Jester King’s oak-aged farmhouse ales. So let’s get with some hot cherry on cherry action:
Jester King Montmorency vs. Balaton – Pours a pinkish red color, so many robey tonez, a finger or two of light pink head. Smells great, lots of cherries, a bit of funk. Taste is sweet, tart cherries, some funky earthiness, finishing with a sour punch. Mouthfeel is well carbonated, medium bodied, and moderately acidic. Overall, it’s a really good cherry beer, near the top tier but not quite hitting the level of best lambics, etc… A-
Beer Nerd Details: 6.1% ABV bottled (500 ml). Drank out of a flute glass on 8/30/19. Bout 6, February 2019.
Jester King remains generally pretty solid, but the competition in the farmhouse ale arena is pretty fierce and they’re pretty comparable to local purveyors of such things…