Sam Adams Utopias

Back in the early days of craft beer (we’re talking circa 1990 here), small brewers were gaining traction and thus started to test the boundaries of beer. The next couple of decades would lend itself to hops arms races and, more relevant to this post, the competition for most alcoholic beer evar. Believe it or not, one of the opening salvos of this boozy race was Sam Adams’ Triple Bock, released in 1994. After playing around with yeast, adjuncts like maple syrup, aging in old spirits barrels, and other manipulations of the fermentation environment, Sam Adams was able to coax a 17.5% ABV beer out of the ether. Ratings for the few releases of this beer are a bit of a mixed bag, with lots of people calling it one of the worst beers of all time due to the way early attempts at high alcohol brewing produced dead yeast cells that lent a distinct “soy sauce”-like flavor to the beer, especially as it ages (and a lot of the reviews you’ll find are of long aged bottles that may or may not have been properly stored). Indeed, this is one of the few beers that users of BeerAdvocate would actually write about beyond the standard AATMD tasting notes, with some users waxing poetic about a “beer [that] has been described as with a flavor of ‘soy sauce left out in the sun’ a texture akin to ‘manatee feces’ and an aroma simply described as ‘do not smell this.'”

Samuel Adams Utopias fancy bottle Samuel Adams Utopias other side of the fancy bottle

Fast forward a few years, and the fine brewers at Sam Adams had gotten much better at coaxing high ABV out of beer without generating the fabled off-flavors that plagued their earlier versions. In 2002, the first release of Utopias happened. Packaged in a swanky copper glazed porcelain bottle made to resemble a copper brew kettle and sporting a $150 price tag, it clocked in at a then-record 24% ABV. Later iterations would top 30%, but the title for highest ABV quickly moved elsewhere, especially as some brewers (notably the Scottish upstarts at Brewdog) started doing ice-distilling to really crank the ABV up into the 40%-60% range. After Utopias, though, Sam Adams thought they’d focus more on flavor rather than just high numbers. Interestingly, each iteration of Utopias apparently has a tiny, solera-like portion of the original Triple Bock included (by now, I’m sure that proportion is miniscule).

Samuel Adams Utopias cap

For a “beer” like this, categorization is a bit tricky. Some have called it a Barleywine, and it does share a certain kinship with that hallowed style (#BiL), but others have simply used the generic American Strong Ale, a catchall designation if ever there was one. None of which really describes what you’re about to drink though. The closest thing I can think of is another beer we recently covered here, the experimental Italian barleywine Xyauyù. This is perhaps more due to the completely still nature of the liquid and general flavor family though, as Utopias is pretty clearly doing its own, unique thing.

Samuel Adams Utopias Closeup

I received the 2017 vintage of Utopias as a (particularly generous!) Christmas gift from my parents last year, and, well, when does one crack open a 28% ABV beer? Most of the year passed until I reached by birthday and thought that would have to be good enough to crack open the bottle (it comes with a standard Sam Adams beer cap (see pic above), but there’s also a screw top to seal it after you open it – and it’s lasted pretty well after my initial taste too, so it’s not like you have to drink the whole bottle at once.) It certainly carries a hefty price tag (even when compared to some of the other, more ridiculous alcohol purchases you could make in wine or whisk(e)y) and it’s not something I could see myself pursuing regularly, but it might be worth splitting the purchase with a bunch of other folks just for the experience.

Samuel Adams Utopias

Sam Adams Utopias – Pours a very dark auburn amber color with no head whatsoever, but it’s got legs, like a fine liquor. Smells amazing, intense, rich maple syrup, caramel, toffee, brown sugar, dark fruit, oak, and vanilla. Taste is super rich, sweet, caramel, maple syrup, toffee, dark fruits, vanilla, lots of booze. It’s somewhere between a burley whiskey and a massive barrel-aged beer. Mouthfeel is full bodied, rich, and chewy, tons of boozy heat, maybe harsh for a beer, but nowhere near whiskey burn, and if you’re used to that sort of thing, it’s actually super approachable. I mean, I can’t imagine drinking more than, say, 4 ounces in one sitting, but it feels more like a Port wine than a full strength spirit. Overall, huge and complex, this is unlike anything I’ve ever had before, and it’s very nice. A- or A

Beer Nerd Details: 28% ABV bottled (500 ml porcelain). Drank out of a Glencairn glass on 9/14/17. Vintage: 2017. Bottle #: 14515.

Again, at two bills and such a high ABV, it’s not exactly an every day beer, but it’s a singular and unique experience that should appeal to any beer fan (at least, one that also appreciates big barrel aged beers and whisky, etc…). And yes, I’m way behind on some of my reviews. I shall endeavor to have them all sewn up by the end of the year.

5 thoughts on “Sam Adams Utopias”

  1. I had one of these NYE 2004-2005 at a party. Not sure of the vintage, but it definitely tasted soy sauce-esque, so probably one of the earlier ones.

    I thought it was cool I got to try it, but was underwhelmed by the actual stuff. That party was more memorable for the giant (like wine Jeraboam sized) bottle of Corsendonk my buddy and I brought, which we thought would last all night and was gone by 9:00 PM. I played the drums that night (poorly), fell asleep mid conversation, and woke up at 6:00 am to spend the morning of New Years Day looking for an open gas station with a very empty gas tank.

    Moral of the story – Corsendonk is great beer. Sam Utopia was a novelty, but glad to hear it’s gotten significantly better!

  2. That was one of the earlier batches, so perhaps that’s why you were getting the soy sauce character. But then, that sometimes happens with high abv beers, especially older ones. I know that Dark Lord tends to get that way too, though not when fresh. Regardless, my Utopias was not soy saucey at all, though additional tastings in the following months have shown that it changes once the bottle is opened. I think I liked it best fresh.

    Corsendonk is fun, but I haven’t had any in years. It may be time to revisit… though I don’t think I’ll be opting for the magnum sized bottles!

  3. Upon a re-read, I definitely left a “cool story, bro” comment =\

    I don’t know that I’ve had Corsendonk since then. Good beer, but so many other options, especially with the prevalence of domestic Belgian style stuff.

    Re: Utopia, I’d be curious to try one of the newer vintages, but probably not something I’ll actively seeking out. I don’t often aim for the high test barleywine stuff anymore, though it is nice during the winter.

    Seeing quite the uptick in coffee adjuncts in porters lately. “Hahpoon” has a Dunkin Porter that I had over a buddies place this weekend, which was ok, too much coffee but drinkable. Pure marketing schtick, though, Dunkies is terrible.

    And spiced winter beers everywhere, which along with pumpkin, I just cannot enjoy.

  4. I was sitting at Monk’s Cafe in Philly recently and this guy gets to the bar and is dumbfounded at a bottle of Chimay on the menu that cost over $100. It turns out that it was some sort of crazy 3L magnum thing, and he’s all: we should totally get that. He was there with one other guy. It would have been interesting, I guess.

    Utopias is obviously meant for just small doses. A couple ounce pour would be great, but the price tag is so damn high. Worth having, but to your point, maybe not something to actively seek out.

    A local brewery made a beer with Wawa coffee (celebrating the first Wawa in PA that can sell beer) and it’s caused bizarre purchasing panics with people lining up all over. For a pretty basic thing that they made a tone of. It’s funny…

  5. Haha, I love the “bank rush” on stuff that’s not in short supply.

    Also, haven’t been to a Wawa in decades. When I was little, living in West Haven, CT down in the shore, one opened up, and I remember it being a great store. Then we moved up to the NE corner in the woods, and no one had heard of Wawa. It wasn’t until years later on the internet, I started reading about Wawa and that it’s huge in Jersey and PA.

    Was looking for the Breckenridge chocolate Orange Stout tonight, but no luck at my local go to. Ended up with Bell’s (out of Michigan, though I didn’t have this Bell’s when I was out there) Kalamazoo stout. It apparently has “brewer’s licorice” (which appears to be just licorice) as minor add, which I missed when I picked it out. Not a big fan of licorice, less so in beer I would have guessed. But it’s actually fine, adds a mild note in the background. The internet claims it’s been used as an additive to stouts for many years, but the internet claims lots of things.

    Still, not a bad beer. But not what I wanted.


Leave a Comment