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Switchback Ale

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Another random impulse buy from the Warren Store during Operation Cheddar. I'd never heard of this before, but when I brought it up to the counter with my bottles of Double Sunshine, I received a knowing nod from another patron who commented on my purchase of "the usual suspects". I asked about this one, but I had trouble getting a read on what he thought on this. After having the beer, I have to admit that I kinda get that. The label sez that "Switchback Ale was developed as a flavor concept, not adhering to any style guidelines", and it sorta drinks like that. Sorta. I found it strongly reminiscent of a pumpkin beer... but without pumpkins or pie spice. Whatever that means.

It's one of those beers that makes me wonder why I even bother posting a rating. As noted in the comments recently, my ratings tend to be relatively high, especially lately. This is partly because, well, who wants to write about mediocre beer? Also, as Rich speculated, there are enough resources out there and I obsessively read enough blogs/twitter feeds to have some intuitive sense of what's going on. This beer kinda threw me for a loop though. I liked it well enough, and it is clearly a very well crafted and interesting beer. I couldn't see it being something I reached for often (if it was regularly available to me)... but writing this post a week later, well, I could see myself cracking one of these every once in a while. I rated it relatively "low" on my scale though. Of course, a B is nothing to sneeze at, and that's not objectively low at all. So take that.

Switchback Ale

Switchback Ale - Pours a dark amber orange color with a finger of white head. Smells of bready malts, maybe buscuit malt, with some earthy hop notes for good measure. That breadiness may be coming from the yeast too... Taste is also very malt forward, mildly sweet breadiness and biscuit flavors (again, perhaps accentuated by the yeast), just a bit in the way of earthy, herbal hops. Mouthfeel is light bodied, well carbonated, crisp, and relatively dry. Goes down very easy. BA calls this a Pale Ale, but this sorta feels like the base for a pumpkin ale (i.e. no pumpkin or pie spice or anything, but with the malt/hop/yeast bill along those lines). Overall, well crafted and balanced but very subtle. It's making a very nice accompaniment to dinner and it's something I could see trying again, but it's not among those face melting VT beers worth making the trip for (though it's probably worth trying if you're already there, and why wouldn't you be)... It actually seems like it could be a really great alternative to those who want to celebrate the fall weather, but don't like the heavy handed use of pumpkin and spice in so many beers. B

Beer Nerd Details: 5% ABV bottled (22 oz. bomber). Drank out of a willybecher glass on 8/30/13.

Apparently Switchback only started bottling last year (after a decade of keg only brewing), and they seem to be doing well. I'd be curious to try some of their other stuff some day...

Foley Brothers Native Brown Ale

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While Operation Cheddar was predicated on acquiring beer from the Holy Triumvirate of Vermont Brewers (Hill Farmstead, The Alchemist, and Lawson's Finest Liquids), I was also pleased to pick up a few random bottles from Vermont breweries that I'd never heard of. This one is from Foley Brothers, a small family business consisting of an Inn, a winery, and most recently, a brewery. The brewery is less than a year old, but they seem to be churning out some solid stuff. Not Hill Farmstead level hyped stuff, but this brown ale brewed with VT grown hops and maple syrup sounded pretty tasty, so I took a flyer on a bottle at the Warren Store:

Foley Brothers Native Brown Ale

Foley Brothers Native Brown Ale - Pours a clear brown color with a solid three fingers of fluffy tan head and plenty of lacing. Smells of your typical toasty brown malts, with a sweet, almost fruity kick, presumably from the maple syrup. The taste has that same sweet maple syrup kick to it, which sorta puts the brakes on your typical brown malts, though they still peek out for some toasty fun in the middle and finish. Mouthfeel is highly carbonated, medium bodied, with some richness up front yielding to dryness in the middle and finish. Overall, this is a very good Brown Ale, a style I'm not normally really big on, but this gives it a nice twist. B+

Beer Nerd Details: 7.2% ABV bottled (22 oz. bomber). Drank out of an Alchemist pint glass on 8/25/13.

I'd certainly be curious to try more from these fellas. Their Redbeards Ale, while not garnering much the way of ratings, certainly sounds interesting (a hoppy strong red ale)...

Of the holy triumvirate of Vermont brewers, Lawson's Finest Liquids seems to be the smallest and most obscure. The Alchemist puts out a ton of Heady every week (that it sells out every week is another matter, but they're still at least a couple orders of magnitude bigger than Lawson's), and Hill Farmstead manages to distribute the occasional keg to Philly, meaning that they seem to have something to spare every now and again. The same cannot be said for Lawson's. When I made my trek to Vermont the other day, the Warren Store had received 19 cases of Double Sunshine IPA, 16 of which had sold by the time I arrived at about 10:30 am. As near as I can tell, this is a weekly occurrence. As of a few years ago, Lawson's capacity was two 1 bbl batches a week, which is absolutely minuscule by industry standards (even craft standards), almost like a slightly scaled up homebrewing operation. I suspect that Sean Lawson has increased capacity since then, but it's still tiny.

All of which is to say that I'm pretty fortunate to have snagged a few bottles of this gem, a Double IPA that is prized like few others. It holds the #12 slot on Beer Advocate's top beers list with sky high ratings and plenty of ISOs. It's so popular that Lawson's has declared August "Double Sunshine Month" and is distributing nothing but Double Sunshine all month. Details on the brew are a bit sparse, but I'm guessing a significant presence of Citra hops, that most hallowed of trendy hops. Let's see how it fares:

Lawsons Finest Liquids Double Sunshine IPA

Lawson's Finest Liquids Double Sunshine IPA - Pours a mostly clear golden orange color with a finger or two of white, fluffy head that fades quickly but leaves plenty of lacing. Smell is filled with herbal, floral, grassy, and citrus hop aromas, quite nice and complex. Taste follows the nose, very sweet with tons of hop character, plenty of those grassy, floral notes along with pleasant citrus, followed by a light, balancing bitterness towards the finish. Mouthfeel is smooth and velvety, medium bodied, tight carbonation, refreshing, almost quaffable (well, I'm drinking it pretty damn quickly). No real evidence of booze here at all. Would be great to drink out in the sun (or, uh, double sun). Overall, yep, it's fantastic beer. A complex array of aromas and flavors that are mostly due to just the hops, which is awesome. Top tier stuff. A-

Beer Nerd Details: 8% ABV bottled (22 oz. bomber). Drank out of an Only Void snifter on 8/23/13.

With my first taste, Lawson's Finest Liquids lives up to their name (which I love) and proves themselves worthy of the excessive detour. I will gladly go far out of my way to get some more of their stuff, and you'll definitely be hearing more about these folks in the future. Hopefully the near future, but damn, Vermont is far away!

Tired Hands Anthology

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It's been a few months since I recapped some Tired Hands brews, and these notes have just been piling up, so I figure it's time to pull that trigger and share the wealth with you all... Of course, most of this stuff will probably never see the light of day again, but some of the big ones will probably be brewed again...

Tortoise - 6.7% ABV Brett Amber Ale - Dark amber brown, funky nose. Funk is reminiscent of the Darwin Solera series, some earthiness and even a touch of salinity. Stronger malt backbone makes this a little more complex than the Darwin series, which is nice. Good stuff! B+

Perfect Hole in One - 6.5% ABV IPA - Counter programming because the PGA tour was in town... A typically great IPA, huge citrus & pine notes, very Simcoe, really nice. A-

Guillemot - 8.5% ABV Dense & Dark Oak Aged Saison - This is sorta the base beer for Guillemot Nebula (and Prunus). Dark, slightly sour, nice balance with a creamy malt backbone. Really smooth and creamy, with a slight acidic kick in the finish. Strong beer, maybe not quite as great as Nebula was, but still a worthy A-

Cassie - 6% ABV Motueka Farmhouse IPA - A delicious mash up of the saison and IPA styles, really well matched hop to saison ratio, better than their singel hop saison Motueka (and most of the others in the singel hop series)... Delicious and quaffable. I really loved this beer. A

Tired Hands 5 out of 5

5 out of 5 - 10% ABV Imperial Stout brewed with cacao, peanut butter, marshmallow, PA maple syrup, vanilla beans, and One Village Coffee espresso beans. They gave a concise tasting note at the brewpub: "Notes of everything in the description" Big roasted malt notes in the nose, with all that wacky stuff showing up more in the taste. Definitely a stout, but lots of other stuff going on... Super complex, really weird, but really well done. Not even a hint of booze. Not quaffable or anything, but not a monster either. Some folks don't like Tired Hands' stouts, but I actually really enjoyed this. A-

Sunbather IPA - 5.8% ABV honey Meyer lemon hibiscus IPA - Wow, very pretty orange amber color, not your typical tired hands pale (which is cloudy straw yellow). Lots of floral hop notes (or maybe that's the hibiscus?) and lots of citrus (again, both from hops and other ingredients). Tasty stuff, really nice. A-

Due to an equipment malfunction TH lost a batch of DIPA and to fill the taps, they dipped into their cellars supply of aged, Brett dosed saisons:

Tavna - 6.6% ABV blended Brett saison - Solid beer with Tired Hands' trademark Brett character, salty, spicy. Great nose. Solid taste, not super quaffable, but good stuff. B+

Whalagos - 7.5% ABV Well aged blended saison - Similar to Tavna, but with more of a smooth, creamy mouthfeel, really nice. Mouthfeel definitely puts this one ahead of Tavna... A-

Singel Hop Saison Pacifica - 5% ABV - Usual cloudy straw yellow, bubbly white head. Nose hits with a sorta green hop character, reminiscent of the Pacific Jade version, and the taste bears that out. Grassy, a little earth, and typical peppery saison goodness. B+

Sleep - 7.6% ABV chamomile saison - Cloudy golden orange color with a finger of creamy head. Seems to have that trademark Tired Hands salty funk going on, but it works well. B+

We Are 138 - 7.6% ABV India Black Ale, brewed with pineapple - Black color, tan head, very nice nose, that pineapple coming through and matching well with those citrus & pine hops. No roast in the nose, but it comes out a bit in the taste, which is still very hop forward. Nice balance though, and very tasty. Overall, really great, delicious beer. A-

We Are All Infinite Energy Vibrating At The Same Frequency

We Are All Infinite Energy Vibrating At The Same Frequency - 6.2% IPA - Mostly clear golden color, amazing juicy citrus hop nose, tastes fantastic. Top tier IPA! A

Mr.Alien - 4% ABV Berliner Weiss - Nice refreshing beer, just a bit on the tart side, really easy drinking, decent stuff... B+

Tired Hands Ellipses

... (Ellipsis) - 7.6% ABV red hued Brett dubbel - Nice amberish color, that Tired Hands Brett in the nose, but hot damn does it match well with the base beer. Nice spicy Belgian yeast, with those dark fruit flavors, and that almost salty funk character tying it all together. I originally pegged this as an A-, but had another glass on a subsequent visit and it totally warrants an upgrade. Really superb stuff. A

Tired Hands Phantom With Three Different Colored Eyes

Phantom With Three Different Colored Eyes - 8% ABV citrus IPA - Whoa! Nice citrusy pine hop nose, but the taste and mouthfeel are absurdly great. It's got an almost creamy texture, with a great balance of sweetness from the malt and bitterness from the hops, and that juicy citrus holding it all together. Just superb! A

Penelope - 6.4% Farmhouse IPA - Typical cloudy light yellow color, nice Tired Hands funk in the nose along with some citrus hop aromas. Taste has that Tired Hands funk too, a little Belgian yeast spice, and some hops. Crisp, smoove, very easy drinking. B+

Kickphone iFlip - 5.5% ABV Citra & Amarillo IPA - A great light IPA, typical Tired Hands profile, beautiful citrus hop character, off the charts drinkable. A-

Pleasant - 5.8% ABV hoppy black ale, Simcoe single hopped - Nice looking beer, black with light brown head, but I'm not getting as much Simcoe out of this as I was hoping for. Still a nice beer, and if I didn't just have some superb TH stuff, this might get rated better. B

HappyHands - 5.2% ABV heirloom tomato Berliner Weiss - Well, yeah, that tomato actually comes through. Nice sharp acidic bite to this one. I'm not a big tomato person, so this isn't my favorite, but it's obviously well crafted. B

The Rest of Your Life - 6.4% ABV classic modern saison - A really nice saison, not quite funky, though its got that farmhouse feel. Typical Tired Hands stuff here, which is to say that it's great, if a bit straightforward. B+

Safe & Sound - 4.5% ABV crushable IPA - Pours a surprisingly dark color, murky brown (maybe some amber highlights), nice malt and hop combo, maybe some rye or oats going on here, surprisingly full bodied for such a small beer... I don't know that I would have ever pegged this as an IPA, but it's still pretty good for whatever style it is... B+

Singel Hop Saison Citra - 5% ABV - I'm surprised that Citra is not quite as potent as some of the others in this singel hop series, but this is still pretty damn good! A-

And that takes us up to stuff that was just tapped yesterday. See you in a few months with more Tired Hands goodness. Or maybe sooner if they have another quick bottle release...

Hill Farmstead Growlering

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Here at Kaedrin, we pine after Hill Farmstead like Wolverine, and I just got done explaining how I took a day out of my vacation to drive to Vermont and pick up some of their beers. Some of those beers were only available in growlers, which are not vessels to age in your cellar. Fortunately, it's not like we're going to slack off when it comes to Hill Farmstead beers, which don't last long in this household. So let's get this party started:

Hill Farmstead Susan

Hill Farmstead Susan - Another in HF's ancestral series, this is one I hadn't heard of, so I jumped on it. It's an IPA brewed with Citra, Simcoe (par for the course, everyone loves these suckers), and Riwaka (I'd never heard of this, apparently a New Zealand varietal) hops. Pours a cloudy golden yellow color with a finger of fluffy white head and lacing out the yin yang. Holy mango nose, Batman! Huge, juicy citrus hops in the nose, grapefruit and mango, just a fantastic aroma here. Taste follows the nose, lots of that juicy citrus hop flavor up front, with a pleasant, well-matched bitterness doing its thing towards the middle to finish, but ultimately the fruity citrus returns in the finish. I'm actually guessing that the Riwaka hops are what's giving this that unique mango twist that isn't quite like your typical trendily-hopped beers. Mouthfeel is light bodied, smooth, and almost creamy, well carbonated with tight little bubbles that give it that smooth/creamy texture. Utterly quaffable, my first glass was gone before I finished the first draft of this paragraph. Overall, superb. A

Beer Nerd Details: 6.2% ABV from a growler (750 ml swing top). Drank out of a flute glass on 8/17/13. Growler filled on 8/15/13.

Hill Farmstead Society and Solitude #7

Hill Farmstead Society & Solitude #7 - The latest in HF's philosophy series of beers inspired by Ralph Waldo Emerson, who was apparently quite the hophead (the Society & Solitude series is all about experimenting with hops). This one is made with Simcoe and Amarillo, music to my tastebuds. Pours a slightly darker golden yellow color with a finger of fluffy white head and lots of lacing. The nose here is much more grapefruit-like, with some floral notes for good measure. Taste is sugary sweet, with those hops balancing it all out and plenty of those floral and grapefruit notes to keep things interesting and tasty. Mouthfeel is a bit heavier, medium bodied, same carbonation profile, ultimately still pretty quaffable for an 8% beer (not quite Heady Topper territory, but close). Overall, this is a delicious hop bomb, though perhaps not quite as spectacular as Susan. A-

Beer Nerd Details: 8% ABV from a growler (750 ml swing top). Drank out of an Alchemist stemless glass on 8/18/13. Growler filled on 8/15/13.

Hill Farmstead Amarillo

Hill Farmstead Amarillo Single Hop Pale Ale - Another in HF's series of single hop beers, always an enlightening exercise, though it's more fun to try them side by side (I was limited to three growlers, otherwise, I would have also picked up the Nelson Sauvin single hop pale ale that was also available). That being said, I pretty much know what I'm in for with Amarillo, which is one of my favorite hops. Pours a yellower golden color with a finger of white head and again with the lacing. Smells of juicy citrus hops, and lots of them. Taste follows suit, lots of bright citrus notes from that Amarillo hop, with a sharp, astringent bitterness towards the finish. Mouthfeel is well carbonated, light, and crisp. Not quite as quaffable as Susan, but perhaps moreso than S&S #7. This reminds me a lot of some of Tired Hands' Amarillo-based brews, which, uh, is a compliment to both breweries! Overall, yep, it's awesome. Duh. A-

Beer Nerd Details: 5.2% ABV from a growler (750 ml swing top). Drank out of a tulip glass on 8/19/13. Growler filled on 8/15/13.

The growlers held up pretty darn well, I think. The only one that might have really been impacted was the Amarillo, and it was still superb, so whatever. I'm already looking forward to my next irresponsible trip to Vermont to fill up on more HF growlers.

Parabolic Vacation

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Posting will be light this week as I head op to Kaedrin North for a respite from the daily grind. I really kicked the vacation into gear a couple days ago with a Firestone Walker Parabola, a beer which I had inexplicably "only" granted an A- to last year. Let's up that to an full-blown A, shall we?

Firestone Walker Parabola 2013

"But it is a curve each of them feels, unmistakably. It is the parabola. They must have guessed, once or twice--guessed and refused to believe--that everything, always, collectively, had been moving toward that purified shape latent in the sky, that shape of no surprise, no second chances, no return. Yet they do move forever under it, reserved for its own black-and-white bad news certainly as if it were the Rainbow, and they its children...."

See you next week, though I'm sure I'll post a thing or two on twitter, in case you're afraid of withdrawal.

Weyerbacher Double Feature

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Two new Weyerbacher beers have been making the rounds of late, and as a local brewery of import, I am, of course, on top of that. Because I'm awesome, that's why. Also, it's a good way to start my vacation.

First up is Viridis Lupulus, a new seasonal release meant to highlight various hop combinations. This year, we've got Apollo, Calypso, Centennial, and Galaxy hops, bottle conditioned in a 750 ml bottle with actual good artwork. I think this is worth noting. A couple years ago, Weyerbacher's logo utilized Comic Sans and their labels were hit or miss to say the least. Comic Sans! Now I'm not saying this thing should win awards or anything, but it's quite nice, and a big improvement over Weyerbacher's former designs.

Weyerbacher Viridis Lupulus

Viridis Lupulus - Pours a murky orange brown color with a finger of off-white head and great retention/lacing as I drink. Smells of dank, resinous hops with a nice citrus component that levels things out a bit. Taste follows the nose, lots of dank hop character, pine and resin, some citrus too, finishing quite bitter (in a good way!) Some malt presence as well, but the real star here is those dank hops. Mouthfeel is highly carbonated (but appropriate), medium bodied, with a dry, bitter finish. Overall, this is damn good stuff, I think I like it better than Double Simcoe. A-

Beer Nerd Details: 7.5% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 8/9/13. Bottled 061113. Best by 101113.

Next, we have Weyerbacher's 18th anniversary beer. Usually a small batch of an unusual style, like last year's "style-obliterating 10.5% abv" saison, or the previous year's Dark Braggot. This year we have an 11.1% ABV Weizenbock (or "Weizendoppelbock"). Last year, I found that the traditional "Weyerbacher anniversary requirement" of a strength around 10% ABV or higher to be something of a detriment, making for quite a "hot" beer. Will this year be any different?

Weyerbacher Eighteen

Eighteen - Another murky pour here, dark brown with a finger of quickly fading off-white head. Smells of typical weizen yeast, banana and clove coming through loud and clear, with some toasted notes and maybe even some nuttiness. Taste is very sweet and rich, with spice hitting strong, followed by some nutty toast and finishing with a wallop of fruity booze. Mouthfeel is rich and chewy, full bodied, lots of boozy heat in the mouth and that alcohol warming in your belly too. Overall, it's a solid, interesting beer. B+

Beer Nerd Details: 11.1% ABV bottled (12 oz.) Drank out of a flute glass on 8/9/13. Bottled 060613. Best by 060618.

So an improvement over last year's anniversary saison, and something could see aging rather well, but still a bit too boozy for now. Still, these two made for a good night, despite being very different styles. Indeed, that matched up well with my filmic double feature of Spring Breakers and Dial M for Murder, two very different (but both worthwhile) movies. Though I think I watched/drank in the wrong order (the brazenness of Spring Breakers matches better with Eighteen, I think, while Dial M would go better with the bitter IPA that's plotting your death in exhaustive detail). Oh well. Such is life.

In other Weyerbacher news, I also recently took down some Weyerbacher Aquila, their latest Brewer's Select beer. Basically a hoppy saison, I really enjoyed this one, even if I didn't take notes (What? I was with someone. I'm not a total social pariah, only a partial one.)

August Beer Clubbery

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Tonight was Beer Club, a gathering of beer minded folk from my work who get together every month at a local BYOB for drinkery and fun. A light turnout this week, so we didn't actually get through every beer pictured below, but we made a valiant effort and actually drank a few that aren't pictured. I know, I'm disappointed by my neglect to capture those additional beers in photographic form too, but we'll just have to live with this:

August Beers
(Click for larger version)

Standard tasting note disclaimers apply: these notes are not trustworthy in any way, shape, or form, because whatever, I had fun tonight. In approximate order of consumption, not necessarily how pictured.

  • Fantôme Saison - One of my contributions, it seems that Fantôme hasn't quite emerged from their smoky, rubbery funk phase just yet, though this one wasn't quite as janky as the one I reviewed recently. It actually had more of a Saison Dupont feel, with just a bit of smoky, barnyard funk to make things interesting. I'll keep it at a B+ and pine for the lemony, sour Fantômes of yore.
  • Dale's Pale Ale - Pretty standard fare, but excellent as such beers go. Always a good choice, and I'll hit it with a B+, just like before.
  • Kaedôme Saison (regular version) - So my regular homebrewed saison is actually drinking quite well at this point, big spicy yeast notes, plenty of Saaz hops, not as much Nelson Sauvin hops as I was going for, but quite a pleasant brew nonetheless. About half the batch is still in secondary, dosed with Brettanomyces (like Fantôme, hence the name of this beer). Probably still a few months away from that sucker, but even this non-funky version is doing pretty well. Another B+
  • Bear Republic Red Rocket Ale - Rock solid hoppy amber ale, not quite as mindblowing as some of those hoppy imperial reds, but a worthy, highly drinkable beer. Yet another B+. I swears, not everything in this post will be rated the same.
  • Ken's English White Beer - My buddy's homebrew, this one was made with wheat, rose hips, and an English ale yeast. A rather odd combination, but it works out reasonably well in the end. Nice wheat character, not much in the way of rose hips, but some English yeast character (thankfully without the diacetyl note that I often get from such yeasts)> Not a mind-blower, but a nice summer beer. B-
  • Ken's Roggenbier - Another of Ken's homebrews, and possibly my favorite of the homebrews tonight. Nice spicy rye character mixed with hefeweizen notes from the yeast. Really nice combination that works very well. B+
  • Port City Essential Pale Ale - Terrible. Ok, not quite that bad, but not particularly good either. A sorta muddy mess of hops and malt, never quite coalescing into good.C+
  • Dominion Oak Barrel Stout - Now this one is legitimately terrible. Ok, so some people like that British diacetyl note sometimes, but I cannot stand it, and it just overshadowed everything else about this beer for me. Not undrinkable, but definitely not good. D
  • Stone / Farking / Wheaton W00tstout - Ah, now we come to my favorite beer of the night, the Wil Wheaton collaboration with Stone and Fark.com, a huge imperial stout made with pecans, wheat, and rye, partially aged in bourbon barrels. Great rich sweetness, a hint of that bourbon and oak, with a nice overall malt character. A bit heavy, but quite a nice beer, really glad I got to try some. A-
  • Ken's Irish red Ale - Another homebrew, this time a pretty straightforward Irish Red that was made with potatoes, a pretty nice combo. Sweeter than your typical Irish Red, though it keeps that same flavor profile and works well enough. I'll go with a standard B for this one.
And that just about covers it. For those who saw the Eclipse beer in the picture and are upset that we didn't get to it, do not fear, I reviewed it a while back. You're welcome. See you next month...

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Hi, my name is Mark, and I like beer.

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