I’ve made no secret of the fact that I don’t drink coffee and thus am not a huge fan of it in beer. Indeed, longtime readers (all three of you) are probably rolling their eyes right now, as I probably mention my apathy towards coffee too often. While I do feel like I’ve come around a bit on coffee beers and have had several that I really enjoyed, I usually still find myself wondering what it would be like without the coffee. Fortunately, that option is actually available most of the time, and in this case, the Bruery came up with an interesting experiment.
I imagine the process of infusing coffee flavors into beer to be a complicated one with many variables that are difficult to control. What coffee are you using, how does it match with the base beer, when in the process are you adding the coffee, are you using the beans, the grinds, or actual brewed coffee (or some combination thereof)? Each one of those questions has a lot riding on it, so when the Bruery went to make a coffee-infused barleywine, they did some pilot batches and played around with a bunch of factors, but ultimately decided to release two beers: one
unsoiled without any coffee at all (called Mash), and one with a very, very powerful coffee component (called Mash & Grind), the idea being that Reserve Society members will get bottles of each beer, open them at the same time, and blend them together to find their ideal level of coffee.
I’m pretty sure that my ideal blend wouldn’t be a blend at all, just Mash – the bourbon barrel aged 12.5% ABV English style barlewine, all by its lonesome. So I was pretty happy to see this in a LIF haul a while back (and that I got this one and not the “Grind” version) and have been hankering for a taste every since. The Hulk would totally smash this, but I’ll just mash with it:
The Bruery Mash – Pours a murky brown color (dirty penny) with half a finger of white head that sticks around a bit at the start. Smell is nearly the platonic ideal of a bourbon barrel barleywine. Rich caramel and toffee, fruity malt, figs, coconut, a little booze, and a well balanced bourbon, oak, and vanilla kicker. And amazingly, the taste lives up to the nose (though maybe Platonic ideal was a bit overkill, eh?). Lots of rich malt character, molasses, caramel, and fruit coming through strong, coconut, raisins, and figs in the middle with the bourbon, oak, and vanilla pitching in towards the finish. Mouthfeel is well carbonated, but smooth, very rich, a little boozy bite towards the finish. Extremely well balanced. Overall, this is superb and absolutely delicious. A
Beer Nerd Details: 12.5% ABV bottled (750 ml capped). Drank out of a snifter on 2/28/14. Bottled 05/24/13.
Not to beat a dead horse, but I’m really glad there was no coffee in this. I’m sure that if there was, I still would have enjoyed it, but it would been a “It’s good… for a coffee beer” kinda situation. In any case, it wasn’t, and I loved it, so there is that. Anyone want to be my Bruery Reserve Society proxy? It’s a long shot, but I’m sure I could make it worth your while.