Avery Insula Multos Collibus

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During this, my most favoritest of seasons, I like to tie one on whilst watching horror movies. I try to select appropriate beers to match what I'm watching (for instance, last week's Pumpkin beer jamboree was paired with a trio of cheesy Larry Cohen films, making for a nice sorta gimmicky match), but this week was a Frank Henenlotter marathon and, well, there's no matching beers with that (and if there were, I don't think anyone would want to drink such things). So I just snagged this Avery beer with the Latin name, thinking perhaps I might inadvertently summon a demon or something.

Alas, that was not in the cards, but what I got was pretty good nonetheless! Insula Multos Collibus is Latin for "Island of many hills", but if you translate to Dutch, it basically means "Manhattan". It turns out that this is something of an ode to the cocktail. Aged in bourbon barrels with cherries and Avery's house souring cultures, which I guess gets you close enough to a Manhattan without getting too kooky (though wouldn't you use Rye barrels for this? Eh, better not overthink it.) So get your grimoire out and turn to the evocation passages, it's time to summon a cocktail in beer form:

Avery Insula Multos Collibus

Avery Insula Multos Collibus - Pours a murky amber color with a finger or two of short lived, tan head. Smells of a sorta bourbon cherry pie, rich and sweet, oaky, fruity. I'm no Manhattan expert, but I guess this is close enough while still hewing to (sour) beer. Taste starts off on the sweet side, fruity, boozy, but then it sorta dries out and a bracing fruit sourness kicks in towards the finish. Not as pie-like as the nose would have you believe, but admirable nonetheless. Mouthfeel is well carbonated, rich up front but it dries out by the finish, a little heat from the booze, and a bracing acidity. Overall, this is quite an interesting beer, better than your typical one note American Wild Ale, perhaps a bit too strong, but given the goal to emulate a pretty strong cocktail, we'll let it slide. A-

Beer Nerd Details: 9.7% ABV bottled (12 ounce). Drank out of a tulip glass on 10/2/15. Bottled: APR 16 2015. Production: 1308 Cases. No 27 in Avery's Barrel Aged Series.

This was certainly an interesting one, really quite happy I grabbed a bottle when I could. No more Avery reviews in the pipeline, though I did have a Rumpkin (which clocks in at 18% ABV this year, so lookout!) and might snag a Pump[KY]n if it shows up again... And any of these Barrel-Aged series beers generally interest me, so it probably won't be too long until we see another on here.

Almanac Pumpkin Sour

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Every year, Almanac attempts to put their spin on the Pumpkin beer. This is my first, but they've done an Heirloom Pumpkin Barleywine and a Dark Pumpkin Sour, which both sound interesting, but they change it up every year. Perhaps someday, they'll land on the perfect iteration, but for now, I'm enjoying their attempts. This is a spiced brown ale blend of beer aged in wine and Woodford Reserve bourbon barrels with hand-roasted California heirloom pumpkins and their house souring bugs. Not too shabby:

Almanac Pumpkin Sour

Almanac Pumpkin Sour - Pours a dark brown, almost black color with just a cap of fizzy, tan head that is not long for this world. Smells a little like a sour stout, some dark malts, some spices, and a slight sour twang. Taste starts off very sweet, some dark malts and spice, just a little in the way of oak, maybe a hint of bourbon, vinous fruit, and a nice puckering sourness towards the finish. Mouthfeel is a little light on the carbonation, but there's plenty to keep it going, medium bodied, moderate acidity, hints of booze. Overall, this is an interesting beer, quite complex, though I'm not sure how much the pumpkin character sines through. The spices are there, but I'm not sure I'd identify this as pumpkin spice alone. Of course, this has no real bearing on anything, as the beer is pretty darn good. B+

Beer Nerd Details: 8.5% ABV bottled (375 ml). Drank out of a flute glass on 9/26/15. Bottled: 072315.

As always, an interesting beer from Almanac, if not quite their best. I look forward to their next iteration on Pumpkin though. I'm sure I'll managed another Farm to Barrel beer in the near future though, so stay tuned.

September Beer Club

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Tonight was beer club! For the uninitiated, beer club is a monthly gathering of like-minded coworkers and acquaintances at a local BYOB for drinks, food, and general revelry. This time, we stopped in at a local Pizza place for some deep fried dough, strombolis, and yes, pizza. It's not a big place and the pizza isn't as spectacular as the last beer club gathering, but we always manage to make due. Good attendance tonight too, and plenty of beer.

September Beer Club Selections
(Click to embiggen)

For the sake of posterity, some half-addled thoughts on each beer are listed below. Standard disclaimers apply, this was a social gathering, so I wasn't paying too close of attention to what I was drinking and you should totes ignore what I'm writing and make up your own mind because I'm totally the worst and this post is definitely an ill-advised idea that I'm only doing out of tradition because I've done it for all previous iterations of beer club and are you even reading this? Why? The beer notes are below, in order of tasting, not necessarily in the order pictured (and some later attendees brought some stuff that is not pictured):

  • Platform Speed Merchant White IPA - Not expecting much out of this Ohio beer brought back by a visitor, fantastic citrusy nose, more typical IPA-like taste. Quite solid though, and worth a look on its own. B+
  • Pizza Boy Hop Test #1 (Cascade Single Hop) - Yep, it's a pale ale. The very definition of cromulence, this does nothing particularly special, but it's an enjoyable little pale ale. B
  • New Belgium Pumpkick - Whoa there, this is quite perfumey, moar ginger than anything else, but that perfumey character really overpowers everything else with this beer. Not horrendous, but not a particularly good pumpkin beer either. C+
  • Firestone Walker Union Jack - Back in the early days of this blog, this would have been an A worthy beer, but grade inflation is a bitch. It's still an accomplished and emminently accomplished IPA, well worth checking out. Delicious citrus/pine/malt balance. B+
  • Weyerbacher Tarte Nouveau - Very nice little tart beer, tart, crisp, refreshing, very light bodied and easy going, sorta beginner sour stuff but quite nice on its own. B+
  • Overshores Tripel Brun - Bottle a bit of a gusher, and thus carbonation levels a bit off, but this is basically a very raisiny Belgian strong dark. B
  • Brasserie De Blaugies / Hill Farmstead La Vermontoise - I know I've had this before, but apparently I never reviewed it. It's not quite up to speed with the best of Hill Farmstead, but it's a rock solid saison, earthy and spicy, quite delicious. B+
  • Fantôme Coffee Ruby - One of my contributions, this came off as surprisingly muted. There's some coffee character that is definitely present, but it's not overpowering at all, despite the fact that there doesn't seem to be a ton of other stuff going on with this beer. It's got a very, very mild funk to it, and the combination of the base with coffee doesn't entirely blesh, but it's certainly an interesting beer. A little weird, but could more interesting with more funk. Keeping in mind my legendary indifference to coffee, I'll give it a B
  • Cascade Figaro - This is typical Cascade sour here, which is to say, it's a fantastic little sour. I don't get a lot of fig or lemon peel out of it, but it's got that trademark Cascade lactic sour and oak character that just work so damn well. Generally agreed to be one of the best of the night. A-
  • White Birch Indulgence Ale (2014) - Not sure which version of this beer I tried (I think it's this retired 2014 version), but it was labeled as a Belgian Imperial Stout, and it definitely had a sorta brighter take on the imperial stout style that worked really well. Lots of rich malt, light roast, some hints of Belgian character, but with the style's inherent dark malt sweetness (i.e. not a dry or highly carbonated beer). Actually quite nice and among the better of the night. B+
  • Brewmaster Jack Barrel Aged Prinsipia Quad - Sounds great, but came out kinda limp, very boozy, a little raisiny Belgian character, but not at all balanced. Not terrible, but not quite getting the job done either. B-

And that just about covers it. We just got this one in under the wire, last day of the month. Will need to try and plan the next beer club soon. Great time, as always.

Midnight Sun TREAT

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Welcome to autumn, fuckheads! I'm not going to say that I'm a huge pumpkin beer fan, but I don't really get the disdain for them either. Of course there's no accounting for taste, and some people genuinely don't like it, which is fine. My answer to that is the same as my answer to pumpkin beers showing up on shelves in August: if you don't like it, don't buy it. It's pretty simple, really, and I find it hard to get worked up about pumpkin beers either way. Every year, I attempt to go out and try something new. What has aided this in recent years has been a diversification of base styles. It used to be that the grand majority of pumpkin beers were a simple amber base with lots of spices and pumpkin added in. Nothing wrong with that, and there are some great examples out there. But nowadays, we've got stouts, weizenbocks, barrel-aged wonders, heck, Tired Hands even made a sorta pumpkin spiced Seasonal IPA (It was decent!)

What we have here is our Alaskan friends' entry into the fray, a chocolate pumpkin porter brewed with pumpkin, cocoa nibs, cinnamon, cloves, and nutmeg. Seems like a pretty hearty take on the pumpkin beer, so let's dive in:

Midnight Sun TREAT

Midnight Sun TREAT - Pours a deep, dark brown color with half a finger of off white head. Smell sweet with lots of those pumpkin spices, cinnamon standing out more than anything else, but if you really look for it, you can get some chocolate too. Taste starts off sweet, but drops off a bit as the spices take over, notes of chocolate in the finish. Mouthfeel is well carbonated, medium bodied, thinner than expected actually, well attenuated but not quite dry. Overall, a solid pumpkin porter, if a bit one-note and I have to admit, I thought I'd enjoy this a little more than I did. B

Beer Nerd Details: 7.8% ABV bottled (22 ounce bomber). Drank out of a snifter glass on 9/26/15.

As always, I have to wonder if the oak aged version would tweak my fancy a little more. We may yet find the answer to that conundrum, though no current plans. Up next in this decorative gourd season jamboree will be a pumpkin sour beer? You betcha.

Tahoe Mountain Double Feature

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Tahoe Mountain is a new brewery to me, introduced by our mutual friend Jay from Beer Samizdat in a recent cross-country trade. They appear to hail from Truckee, CA, on the Eastern side of the state near, you guessed it, Lake Tahoe. In fact, it appears they're just a few miles down the road from Kaedrin favorite FiftyFifty, which makes Truckee a pretty impressive little brewing town considering its location. They seem to be big on experimentation and barrel-aging, which is music to my earballs, so let's take a closer look at the two beers Jay flung my way, drunk whilst engaging in a mini-Larry Cohen horror movie marathon.

First up is their "full-bodied, yet sessionable rustic multi-grain Farmhouse Ale", a description bound to annoy English readers since it clocks in at 6.2% ABV. Perhaps these guys graduated from the Adam Avery "They're all session beers" school of thought, though this is admittedly a pretty easy going beer. Strap in folks, it's going to be a relatively smooth ride, but you can never be too careful:

Tahoe Mountain Provisions

Tahoe Mountain Provisions - Pours a hazy golden yellow color with several fingers of fluffy white head that sticks around and leaves lacing all over the place. Smells spicy, bready belgian yeast, with an almost grapelike fruit aroma kicking in too. Taste crackles with that spicy character, a little bit of a bite there, with only hints of yeasty esters lingering towards the finish. Mouthfeel is highly carbonated, crisp, and effervescent, very dry, but with enough firepower to keep it from feeling slight. Overall, what we have here is yet another rock solid but traditional style saison. B+

Beer Nerd Details: 6.2% ABV bottled (500 ml). Drank out of a Teku glass on 9/25/15.

Next up, we have a wild ale "aged two years in oak cabernet barrels with fresh cherries and blueberries", which sounds a mighty bit more experimental than the previous beer. Let's see what's up:

Tahoe Mountain Viejo Rojo

Tahoe Mountain Viejo Rojo - Pours a dark amber color, deep robey tones, nice looking when held up to light, with a finger of off white head. Smells Flandersy, acetic sour cherries, a little oak and vanilla rounding things out. Taste has a nice rich sweetness to it, some of those sour cherries pitching in, dark vinous fruit, clearly some dark (but not roasty) malts contributing, vinegar and a nice, well matched sourness puckering things up in the finish. As it warms, the tartness creeps up earlier into the taste, but regardless, it's more sweet than sour. Mouthfeel is full bodied and rich, well carbonated, some vinegary acidity cuts through it all, but is not overpowering. Overall, this is a really nice sour, along the lines of a Flanders red, and makes me want to check out more Tahoe Mountain stuff. A-

Beer Nerd Details: 7.8% ABV bottled (500 ml). Drank out of a wine glass on 9/25/15.

Certainly a promising start for a brewery I've never heard of before. Here's to hoping Jay slings more of these my way in future trades!

Drie Fonteinen Hommage (2007)

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A couple weekends ago, I celebrated my birthday, and with it, uncorked a few prized possessions including this hallowed lambic from Drie Fonteinen, a blend of lambics aged on mostly whole raspberries from the fabled Pajottenland, but also includes some cherries and probably some other twists and turns. They don't call Drie Fonteinen's Armand DeBelder a master blender for nothing, and this beer was made in honor of his late father, Gaston DeBelder, so you know Armand went all out with this one. They've only made this twice, once in 2007 and once in 2013. I figured 8 years was enough aging for this one and dug into that first. It did not disappoint.

I don't put much credence to the pretty ridiculous White Whale list, but on a hunch I just looked it up and yes, this marks the first time I've had a beer from that ridiculous list (note that the 2013 vintage didn't make the cut). As you all know, rarity makes beer taste better, so let's fire up those three big fountains and get a load of this amazing beer:

Drie Fonteinen Hommage

Drie Fonteinen Hommage (2007) - Pours a very pretty pink hued amber, robey tones, finger of fizzy off white head that nonetheless sticks around for a bit. Nose is beautiful, raspberries, cherries, blackberries, berries galore, along with a deep, earthy funk and a little oak too. Taste goes in hard on that jammy berry front, again with the berry cornacopia, predominanty raspberry, but some other berries for good measure. Things get a little acetic and sour in the middle, followed by some of that deep, earthy funk, a unique character actually, but quite tasty. Finishes off with a nice oak and vanilla component that yields to a lingering sour note. Mouthfeel is on the lower end of full bodied and rich, jammy, slightly acidic, moderate to high carbonation cuts through nicely, certainly not a gulper, but very well balanced and a great sipping experience. Overall, this is intense, complex, funky, and balanced, leaning more to the rich and oaky side of fruited lambics (like Cantillon Kriek) than the light an airy (like, say, Fou Foune or St. Lamvinous), a wondrous beer, absolutely delicious. A

Beer Nerd Details: 6% ABV bottled (750 ml caged and corked). Drank out of a flute glass on 9/13/15. Bottled: 14/02/2007.

Bottling date for the doubters

Wales, bro. Well that was impressive. After this one, I cracked a 2012 BCBS, which was holding up exceptionally well. Let's just say it was a good night. I actually have a 2013 vintage Hommage that I may have to hold onto a little longer, but I'm betting it will be opened sooner rather than later. I love these lambics, but they're a bear to get ahold of these days. Even Kaedrin secret Tilquin is starting to disappear from shelves these days. I have a couple Drie Fonteinen Gueuze in the cellar as well, and hope someday to try some of their other stuff. Cantillon has the reputation for better fruited lambics, but if this beer is any indication, they're basically on the same hallowed field.

Prairie Pirate Noir

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Avast, ye bilge rats! Come witness mine grog tastin.... ok, I can't really keep that up. Speaking in what I'm sure are apocryphal and historical dialects is just not my strong suit, even if last Saturday was International Talk Like a Pirate Day (more appropriate for me would be something like "I don't feel like paying for Photoshop." anyway). Plus, I drank this on Friday night not even realizing that Saturday was that most hallowed of holidays. I'm the worst. No, wait, what I am I talking about? You're the worst. Why are you giving me crap about not drinking this beer on a ridiculous, made-up "International Observance"? You are totally the worst. Instead, I celebrated World Water Monitoring Day by drinking fermented sugar water aged in barrels previously used to store fermented Jamaican sugar water that was then distilled. I monitored the hell out of my water intake on Friday, rest assured.

Um, anyway, Prairie has a whole series of Noir beers, each a pretty standard imperial oatmeal stout tagged with different treatments. The standard is bourbon barrel aged, but there's also coffee, vanilla, and even apple brandy barrel aged variants. Pirate Noir is the Jamaican rum barrel aged version. Shiver some timbers, torrent some new releases, and get ready for Pirate Noir:

Prairie Pirate Noir

Prairie Pirate Noir - Pours pitch black, with just a cap of light brown head. Smells of brown sugar, vanilla, oak, molasses, booze, really nice. Taste is very sweet, rich caramel, molasses, rum, vanilla, oak, a little booze in the finish. As it warms, I'm getting coconut and something along the lines of anise or liquorish too. Mouthfeel is rich and full bodied, a little boozy, a sipper, sugary but not cloying, and the finish is surprisingly easy going. Not going to gulp it, but it doesn't feel as heavy in the finish as it does up front. Overall, this is a very nice rum barrel aged stout. A-

Beer Nerd Details: 12% ABV bottled (12 ounce). Drank out of a snifter on 9/18/15. Bottled 18815 (so that's 7/7/15, not sure which batch, but this is long after they stopped waxing the bottles).

So perhaps I should try more of these barrel aged Prairie beers, eh? I've got another one in the pipeline somewhere, so look out for that, but what I really need to find is a Prairie Pirate Bomb!

Modern Times Lomaland

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Lomaland sounds like some ill-fated Lego theme park utopia, but the real-life origins of the name aren't that far off. Founded in 1900 by a bunch of proto-hippies, Lomaland was a utopian Theosophical community located in Point Loma in San Diego. Apparently they were fans of weird architecture (Ivo Shandor? The timeline is actually just about right for that, though Shandor's work is famously in New York) and planting trees, orchards, and shrubs, much of which survives to this day. I mean, it's no Cloud Cuckoo Land, but it's probably about as close as the real world ever got to such a place. Or not. I've never been to San Diego and know nothing about anything, so we should probably just get to the beer, which is a pretty traditional rustic saison in the Dupont mold, maybe a little on the lighter, drier side. Let's catch a ride to Cloud Cuckoo Land and hang with Princess Unikitty whilst imbibing this:

Modern Times Lomaland

Modern Times Lomaland - Pours a clear straw yellow color with a few fingers of fluffy white head and decent retention. Smells very spicy, cloves all over the place, a little peppery note here or there, some fruity esters doing their thing. Taste is a little more subdued, but it's the same gist as the nose, a little spice, clove and pepper, some fruity flavors coming to the fore towards the finish. Mouthfeel is light bodied, well carbonated, crisp, and very dry, on the quaffable side too. Overall, rock standard saison material here, not going to blow you away, but a nice canned beverage. B+

Beer Nerd Details: 5.5% ABV canned (16 ounce pounder). Drank out of a tulip glass on 9/18/15. Canned on 7/13/15.

Many thanks to Jay of Beer Samizdat for sending this one along. Modern times as a pretty great line of beers. I'd love to get my hands on some Funky Lomaland (basically this beer dosed with Brett and aged in wine barrels) or the BA variants of Monsters' Park.

The wishful thinking approach to fall: start drinking fall beers in the hopes of precipitating a drop in temperatures. We're fast approaching my favorite time of year, so I'm breaking out some more fall-based beers. We're not really ready for pumpkins just yet, but an imperialized Oktoberfest beer brewed with blueberry honey and brown sugar that's then aged in Buffalo Trace bourbon barrels and conditioned on blueberries? That's the ticket. It's also perhaps a bit much, but I'll be damned if it doesn't work:

Neshaminy Creek Bourbon Barrel Aged Creekfestbier

Neshaminy Creek Bourbon Barrel Aged Creekfestbier Lager - Pours a slightly cloudy, deep, dark amber brown color with a finger and a half of off-white head. Those blueberries certainly show up in the nose, actually meshing pretty well with bourbon, oak, and vanilla, giving it an almost blueberry/bourbon jam kinda aroma. Taste is sweet, rich bourbon and oak up front yielding quickly to those blueberries which take over from there, a slight fruit tartness lingers in the finish. The Märzen base is certainly there, but it's clearly taking a backseat to blueberries and bourbon. Mouthfeel is full bodied and rich, plenty of carbonation, a little fruity acidity in the finish to cut through the heaviness, but still a sipping beer. I don't generally think of an Oktoberfest (even an imperialized one) as having the body to carry a barrel aging treatment, but this is really well done. Maybe we should see more of this. Overall, this works better than expected, quite tasty! B+

Beer Nerd Details: 9% ABV bottled (22 ounce blue waxed bomber). Drank out of a tulip glass on 9/11/15. Vintage: 2015.

I feel like this is a more successful barrel treatment than BBA Leon and I found it really enjoyable (I would like to try a non-blueberry version though, that tart note works fine here, but it might be even better without that...) Next, I need to get my hands on, well, pretty much all of their other barrel aged treatments... and I'm sure a Punkless Dunkel will make its way into my house this season as well (even if you're not a big pumpkin beer person, that one's worth trying).

Tired Hands Conspectus

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Now that the Fermentaria is open, it's getting difficult to keep up with the sheer variety of awesome emanating from the fine brewers at Tired Hands. I still hit up one location or another pretty often, but the small batch style simply yields a lot of new brews. Also, I'm getting more and more lazy about writing down any sort of notes on the beer I'm having, which means it's getting difficult to even remember what I've had. Still, I manage to squirrel away some notes every now and again, so I might as well append them to the more detailed tasting notes on two highly prized bottles.

First up is Parageusia5, a Cabernet Franc barrel-fermented Ale, aged for approximately 12 months. This is a prized line of sours, and this one takes a distinctly more Flandersy take than previous Parageusias, and while it doesn't quite live up to the hallowed realms of the first few iterations, it's pretty darned fantastic. This quote accompanies the beer:

"Trigeminal prisim on a sunny hillside. Will you engage indefinitely?" - Christian Zellersfield

I can kinda, sorta parse that, and my answer is yes. I will engage indefinitely. Or I would, but I only had this one bottle:

Tired Hands Para5

Tired Hands Parageusia5 - Pours a very dark, clear amber color, very pretty when held up to light, with a finger of off white head that sticks around for a bit. Smells of vinous fruit, cherries, oak, and acetic sourness, kinda Flandersy. Taste starts rich and sweet, cherries and oak followed by a bit of acetic sourness, vinegar, vinous fruit, finishing on that sour note. Mouthfeel is full and rich up front, but less so towards the finish, moderate sourness and acidity, reasonably well carbonated. Overall, doesn't quite compare to the initial Parageusia offerings, but is pretty impressive in its own right. Also: match with dark chocolate. Delicious. A-

Beer Nerd Details: Squiggle, Squiggle ABV bottled (500 ml waxed cap, no ABV listed, just various squiggles and tentacled creatures on the label). Drank out of a flute glass on 9/6/15.

Next we have one of them swanky beer and music collaborations, in this case it's jazz musician Mike Lorenz, who released an album of Black Sabbath and Nirvana covers along with this beer (Jean provided the art for the album, git that vinyl while it's still around), Scentless And Senseless. Lorenz is a fixture at Tired Hands, playing a show once a week and sometimes humoring the beer nerd masses during bottle releases. This beer is an oak fermented Saison dry hopped with Equinox and Mosaic, right up my alley:

Tired Hands Scentless and Senseless

Tired Hands Scentless And Senseless - Pours a very pale, cloudy straw yellow color with a finger of white head. Smell definitely has that foudre thing going on, a little oak and vanilla, big citrus aromas too, partly from the funk, partly from hops. Taste hits again with that foudre character pretty hard, dry oak, vanilla, some citrusy fruit in the middle, just a bit of tartness, followed by some earthy funk in the finish. Mouthfeel is well carbonated, light body, hints of sourness, some very dry character happening, right up front too. Overall, a step up from the previously released foudre bottle (Astral Plane), and pretty delicious in its own right. A-

Beer Nerd Details: 6.6% ABV bottled (500 ml). Drank out of a flute glass on 9/12/15.

Dudholio - 4.5% ABV maize saison with motueka and Brett - Great little saison, light Brett feel, moderate fruity hops, and well carbed, really enjoying this! A-

Milkshake IPA - 7.4% ABV blackberry and blueberry IPA brewed with lactose sugar and Mosaic and Citra hops - So a while back one of the "Bros." from BeerAdvocate published a review of a cloudy pour of HopHands and called it a mess (the Bros. have a bug up their arse about beer clarity, I guess), saying literally "Milkshake beers are not a trend or acceptable with modern styles... No excuses." In response, Jean and crew have put together a series of "Milkshake" IPAs (that actually use lactose and are also generally cloudy beers); as usual, it's a fun way to respond to criticism. Anywho, this was a great Tired Hands style IPA, juicy fruit, fuller bodied than normal but velvety smooth, great! A

Hissing at Snakes - 7.5% ABV Rye IPA - Simcoe, Amarillo, and Nelson Sauvin, typically great TH IPA with a spicy rye kick, really nice! A-

Neutral Impulse From The Visual Cortex - 6.2% ABV IPA - Nice citrus hops and a surprising honey note, almost creamy mouthfeel... B+

Expansive Vestibule - 6.1% ABV sturdy Porter - Nice nose, dark chocolate and vanilla, with a more roasty taste and a relatively light body... B+

Einsteinium - 5% ABV hoppy sour - Not a huge fan of hoppy sours in general, though this is working just fine... B

Rutilant - 5.9% ABV Nelson Sauvin & Simcoe IPA - Beautiful little IPA, typical Tired Hands stuff but with significantly more carbonation, really nice... (IIRC this is one of the first beers I had at the Fermentaria, which seems to have a different carbonation profile) A-

Temporary Shape of My Own Person - 5.2% ABV Grissette - Like a slightly tart version of a typical th saison, crisp and light, refreshing summer drinking... B+

Vaporizer - 6.8% ABV IPA - Ah, now this is a typical TH IPA , bright, juicy citrus hops, something a little more on the green, grassy, floral hop side as well. Nice! B+ or A-

I'm Sad - 8.5% ABV imperial honey coffee Porter - Interesting interplay between the honey and coffee, both are there, but the combo sorta works for me, despite not particularly liking either honey or coffee! B

Can't Keep Up 23 - 5% ABV blended sour saison - Whoa cucumbers, blend of HandFarm, Parageusia, and Saisonhands conditioned on lemon, cucumber and agave nectar, tasty! Have liked other Can't Keep Up beers better, but this is nice. B+

Slowly Rotating Mass With Bright Lights - 5.2% ABV crushable pineapple IPA - Solid IPA, delicious and juicy, very light and quaffable, A-

Rigel - 6.8% Rye India Black Ale - This is all I wrote about this beer, and yeah, I don't really remember anything about it, though I'm guessing that means it didn't melt my face (nor did it make me do a spit take in disgust).

Fripp - 4.5% ABV American Bitter - Very nice bitter base with sweeter, more citrusy hop character, quaffable in the extreme! B+

Honey, I Love You - 5.8% ABV Honey Saison - Beautiful little saison here, nice citrus and spice character, a little oak and tartness in the finish... Foudre beer starting to come into its own. Delicious! A-

Avoiding Purgatory #1 - 6.6% ABV India Black Ale - Hrm, surprisingly muted hops and roasted malt here, one of those IBAs that makes me wish I was drinking an IPA or Stout instead of this quasi hybrid. Lack of roast probably has to do with the use of debittered black malt, but the hops (lemon drop and centennial) aren't doing the trick... Not really bad, to be sure, but TH has done much better in this realm! B

Yup - 5.1% ABV hoppy blonde ale - Amazing citrus nose, lemons and tropical fruit, tasty stuff! B+

Nope - 4.2% ABV dry stout - Polar opposite of Yup, dark, roasty, earthy goodness. B+

Rob "Strawberry" Berliner - 6% ABV strawberry Berliner Weisse - Very nice, lots of ripe, tart strawberry goodness, very well balanced, delicious. A-

Wound - 7.3% oat IPA - Awesome, back to basics Tired Hands style IPA, citrusy and floral, delicious! A-

Calm - 4.2% crushable IPA - Nice light pale ale, quaffable and refreshing. B+

Tuff Leather - 1.5% table saison - Whoa, beer nerd lite beer, nice carbonation profile, grassy, bready, a little watery, but not in a bad way for what this is... Very impressive for such a low ABV beer. B+

It's Okay - 7.6% ABV IPA - Nice IPA, sweeter than normal, lots of citrus, hints of dank pine, more body than normal, but really good stuff here... B+

Yellow & Green - 5.6% ABV dry hopped Pilsner - Dry hopped with Ella and Helga, 2 hops I've never heard of before! Earthy, grassy, floral, with enough citrus to take it away from traditional pils profile, nice! B+

Perfectly Preserved Brain - 8.2% ABV English Smoked Barleywine - Moar earthy than expected, sweet, slightly burnt bread, interesting, but not amazing.. B

Lambos & Mansions - 4.8% ABV crushable Galaxy IPA - Nice citrus hop character, dry, quaffable stuff, very nice! B+

Fuzzy Yellow - 6.3% ABV local peach IPA - Typically solid th IPA, citrusy, balanced, tasty! B+

Petalite Songbird - 5.2% ABV gooseberry saison - Whoa, was not expecting the tart, fruity funk on this, really nice, looks like Emptiness culture stuff, which explains it. Great stuff... A-

Minnow - 8% ABV DIPA - Nelson Sauvin & Citra Very nice, sweet, delicious, juicy, almost vinous stuff. A-

Kuro - 5.5% lime leaf schwarzbier - Muted black malt, burnt sugar, something bright, very nice! B+

Pathway of Beauty - 6.8% ABV Citra IPA - Holy hell, this is amazing, juicy hops, compulsively quaffable, delicious IPA, a kinda successor to Psychic Facelift (one of my favorite TH IPAs of all time)... A

Tired Hands Freedom from the Known
Freedom from the Known

Freedom from The Known - 7.2% ABV Cherry saison - Whoa, this is the most cherry I've ever gotten out of a beer, ever. Sometimes cherry flavors in beer are overwhelmed by other elements, but not at all here. Cherries are the star. Kind of like a cherry version of Peche 'n Brett. Amazing, tart, delicious, a little oak mellows things out, dryish, great stuff. A

Mosaic MagoTago - 7% Mango IPA - An interesting twist on the standard Simcoe Mago, beautiful juicy citrus IPA. Hard to believe this was on at the same time as regular Mago, Pathway of Beauty and Freedom from the Known. An embarrassment of riches at the Fermentaria! A

FunnieDuddie - 6.5% ABV Nelson Sauvin and Simcoe IPA - Typically good th IPA, but damn, this suffers from the comparison to the rest of the tap list right now. B+?

Yellow Fog - 3.7% cucumber Berliner wieise - Really nice, cucumber comes through well, still a nice tart beer, tasty! B

Lychee Milkshake IPA - 7.2% IPA made with lactose sugar, lychee purée, vanilla, and citra/Mosaic hops - Sweet and juicy, lots of citrus, almost rich, full bodied mouthfeel... Great! A-

Phew, that covers about 6-8 months of visits to Tired Hands, and honestly, I probably missed a few things. Indeed! I forgot to mention that the latest couple batches of SaisonHands, Tired Hands' flagship saison (and one of two beers that is almost always available) that used to be a rock solid standard-approach saison, but now spends time in the foudre and wow! You can really tell, this beer has changed a ton since the Fermentaria opened, and it's pretty amazing that it's this regularly available. This is the sort of thing that keeps me coming back (also the potential for that one night they had MagoTago, Pathway to Beauty, and Freedom from the Known on tap, seriously astounding).


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Hi, my name is Mark, and I like beer.

You might also want to check out my generalist blog, where I blather on about lots of things, but mostly movies, books, and technology.

Email me at mciocco at gmail dot com.

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