Recently in B+ Category

For anything that is primarily blended, there's this instinct to see what individual components would taste like. You see this a lot in whiskey, but there are plenty of other applications as well. Take this series of Mono Blends from Boon. Each is primarily composed of lambic from a single foeder (blended with a very small amount of young lambic for bottle conditioning purposes), and this is the third one that I've had. Unfortunately, I've had them over the course of 2-3 years, so this isn't exactly a side-by-side comparison, but I feel like all three have been somewhat distinct.

Vat 77 was very earthy with a big kick of minerality. Vat 79 was noticeably more fruity and tart, though it still retained that mineral character that I seem to get out of all of Boon's lambic. Now we've got Vat 109, a 9000 liter cask built over a hundred years ago (approx 1910 timeframe) and originally made to be used in beer production. That being said, it was used to age Cognac starting in 1935 up until Boon got their hands on it in 2009. This particular batch was brewed in 2014 and released in 2016, only showing up on my local shelves recently (at least, that I saw). With acknowledgement to the infamously unreliable nature of memory, I'd put this somewhere on the continuum between Vat 77's earthy minerality and Vat 79's more fruity character, though all have what I'm coming to recognize as Boon's trademark character.

Boon Oude Geuze A L'Ancienne Vat 109 Mono Blend - Pours a hazy golden color with a couple fingers of fluffy, fizzy head that manages to stick around for a bit. Smells great, lots of earthiness, that trademark Boon minerality, and something brighter, fruitier in the background. Taste hits that mineral character pretty hard, lots of earthy funk, with a touch of sourness and fruit only really emerging in the finish. Mouthfeel is medium bodied, highly carbonated, crisp, and effervescent, lowish acidity. Overall, this is another solid offering from the Mono Blend line, maybe not quite as great as 79, but still damn good. B+

Beer Nerd Details: 8.25% ABV bottled (375 ml caged and corked). Drank out of a geuze tumbler on 11/4/17. Best Before 04/19/2025. Batch #: 71312.

I have some extra bottles of Vat 79 and now 109, so maybe one day I'll be able to do a better, side by side comparison (perhaps we can wait until we get some additional batches out there), which would be entirely more reliable than drinking these suckers months/years apart and trying to discern the differences that way.

Saint Archer was an independent San Diego brewery that opened in 2013, but then sold out to some sort of unholy agglomeration of Miller, Coors, and Molson in 2015 (those three macros have been circling each other for a while and while I think they've finally settled on their final form, I don't think it's worth going into too much detail. Suffice to say that they're the number two brewing concern in the U.S. behind AB InBev.) It was one of the earlier sellouts, and of course the news was greeted with much consternation and gnashed teeth amongst the craft beer cognoscenti.

To my mind, whilst not a huge fan of massive corporations pushing around smaller breweries (which manifests in a variety of sneaky ways not worth enumerating at this point), I'm also not going to completely close myself off to the possibility of a beer from sellouts. For all the bluster and fury of the beer dorks, it's not like people aren't lining up for the likes of Bourbon County Brand Stout (made by notable sellout Goose Island) on Black Friday every year. What's more, that beer is still phenomenal. And, you know, I like phenomenal beer. So will this Tusk & Grain (i.e. their series of oak aged offerings) beer justify shelling out shekels for a stealth-macro?

As the name implies, this is a blend of several barrel-aged components. Primarily a barleywine that spent two years in Woodford Reserve Bourbon barrels, with some two year old imperial stout and a one year old "export" stout blended in for complexity (exact proportions not specified). Apparently the big different between this second blend and the original blend is that the components are much older this time around. Sounds good to me. This approach calls to mind Firestone Walker's Anniversary mega-blends, which frankly sets the bar pretty damned high. I don't think they quite managed to clear that bar, but it's an admirable attempt, and one that I'm glad I tried, macro-ownership issues be damned.

Saint Archer Tusk & Grain Barrel Aged Blend No. 02 - Pours a dark brown color with a cap of light brown head. Smells boozy, bourbon, oak, and vanilla, a little roast, a little caramel. Taste hits similar notes, more roast here than the nose, with a crystal malt note, moderately integrated barrel character, typical bourbon, oak, and vanilla notes. Mouthfeel is medium to full bodied, well carbonated, a little boozy. Overall, it's a nice blend and worth the stretch, but it takes a clear backseat to the Firestone Anniversary blends. A high B+ (possibly an A- if I was feeling generous, but obviously I'm not right now...)

Beer Nerd Details: 12.94% ABV bottled (500 ml waxed cap). Drank out of a snifter on 8/19/17.

Jeeze, I don't review anything for a couple weeks and my return review is a stinkin macro? A thousand pardons, I shall endeavor to do better. That said, this beer made a decent enough impression that I'd be curious to try some of their other offerings. So perhaps not a full thousand pardons. But a few, maybe? Something like that? Eh, let's just drink a beer and leave it at that.

I have a friend with a penchant for Alaskan beers who was always giving me a hard time for only having two reviews of Anchorage beers on the blog, so this one's for you buddy. Also, if you can get me an extra bottle or two of A Deal With The Devil, I will gladly review that (in all fairness, this person has generously shared a bottle of that right excellent barleywine, and it was indeed glorious, but those weren't exactly ideal reviewer conditions and you know how we do here at Kaedrin - journalistic integrity and all that garbage. Alright fine, it's just laziness, you happy now?)

So what we have here is an Imperial Stout brewed with Summit hops, aged in a variety whisky barrels, and bottle conditioned with a wine yeast. This is apparently different from the original batch (released in 2013), which used a Belgian yeast and incorporated Pinot Noir barrels in addition to whiskey barrels. It still feels like a distinct offering in a crowded BBA stout field. To paraphrase Carl von Clausewitz, this is the sort of beer that requires "an intellect that, even in the darkest hour, retains some glimmerings of the inner light which leads to truth." Or, you know, something like that.

Anchorage Darkest Hour - Pours a deep, dark brown, almost black color with just a ring of brown head around the edge of the glass. Smells sweet and rich, caramel, liquorish, oak, vanilla, and bourbon. Taste has a sweet, rich caramel to it, with that liquorish pitching in, roasted malt, char, coffee, a hint of spice, finishing on that whisky, oak, and vanilla tip. Mouthfeel is rich and full bodied, light but appropriate carbonation, sneaky booze bite. Overall, yep, really good example of the style, if not quite as comparatively great as something like ADWTD... B+

Beer Nerd Details: 13% ABV bottled (750 ml caged and corked). Drank out of a snifter glass on 8/18/17. Vintage: Batch #3 DEC/2016.

So there you have it. If I ever get my greedy little paws on ADWTD, you will most certainly see that popping up here at some point, but you never know. I've generally enjoyed everything I've had from Anchorage, so maybe we'll get to something else before then...

Hard Sauce is a rich mixture of butter, sugar, and booze that is a frequent accompaniment to a large number of holiday sweets, puddings, and pies (as befits its seasonal provenance, other flavorings like vanilla and nutmeg are often added). The term "sauce" doesn't really capture the consistency here though, it's more of a spreadable soft butter than a smooth liquid or glaze. But when paired with warm pudding or pie, it does melt into more of what you'd think. It appears to be English in origin, dating back to King George I (aka The Pudding King), who demanded plum pudding with hard sauce at all Royal Christmas dinners.

Apparently the fine folks at Cigar City prefer their hard sauce paired with warm Pecan Pie, so they brewed this beer with pecans and vanilla, then aged it in bourbon-barrels. Imitation is the sincerest form of flattery, but then, the second half of that quote is "that mediocrity can pay to greatness" so let's not get carried away. So hold on to your hats, Oscar Wilde fans, we're taking a closer look:

Cigar City Hard Sauce - Pours a dark brown color with a thin cap of tan head that quickly disappears. Smells of, yes, pecan pie, nutty, sweet, caramel and toffee, a little bourbon, oak, and vanilla. Taste starts with rich caramel and toffee, some oak and vanilla, moves into that nutty pecan character, finishing on a boozy bourbon note. Mouthfeel is medium bodied and rich, tightly carbonated, some sticky booze. Could probably use a bit more heft here, but it comports itself well enough. Overall, this is really nice and the pecans come through strong... not their best Barrel Aged effort, but a decent change of pace. B+

Beer Nerd Details: 11.9% ABV bottled (750 ml). Drank out of a snifter on 8/11/17. Bottled on: 12/21/16.

Many thanks to fellow BeerNERD Ray for the bottle (it's one of the El Catador Club beers). Cigar City always worth a try, and I tend to enjoy their barrel aged efforts...

So this annual sorty into Vermont to secure beer has become a hallowed tradition here at Kaedrin, and is thus well tread ground at this point. Every year, there are some minor tweaks, but the general shape of the invasion has cohered into a firm(ish) state: Start at Warren Store, hit CBC in Waterbury, new Alchemist visitor's center, Lost Nation for lunch, Hill Farmstead, and now Foam, all before heading back to my vacation spot in upstate NY.

It's a fun little day trip, and I'm happy I get to do it, but I'll try not to bore you with repetition, so enjoy some brewery pictures, hauls, brewery pictures, hauls, brewery pictures, hauls, and a few quickie reviews (that are light on tasting notes and heavy on ruminations, so less skippable than usual, heh).

A wide shot of the new Alchemist site, it's purty

Some brewery equipment at the Alchemist

Lunch at Lost Nation, some sort of smoked beef sandwich with pickled onions on top, glorious as always

Obligatory Hill Farmstead sign that I post every year because I like it and you should too

A wide shot of the Hill Farmstead compound, which kinda makes it sound like a cult and, um, that's not too far off for a lot of visitors (sadly not excluding myself)

The entrance to Foam

Hill Farmstead Difference & Repetition - First things first, this is a perfect name to describe the never-ending succession of IPAs that everyone offers these days. To outsiders, this must seem ludicrous. When I got back from Vermont, my brother asked what the difference was between all these IPAs and it's like, ugh, he doesn't want a lecture on yeasts and hop terroir and it's funny, because these mostly taste the same to him. Even to a grizzled veteran, drowning in IPAs can lead to a sorta palate fatigue. You can see differences, but it all starts to feel samey after a while. Or... different but repetitive, if you will. Anyway, this orangish yellow IPA is brewed with Simcoe, Amarillo, & Galaxy hops (just a citra away from my own Crom Approved homebrew) and smells and tastes fabulous, ripe mangoes, citrus, a hint of dankness, with a well balanced, light bitterness towards the finish. Easy going and quaffable. Overall, yeah, no crap, stop the presses, this Hill Farmstead IPA is great. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Foam Experimental Jet Set - Named after a Sonic Youth album (all of Foam's names appear to be indie-rock references), I don't really know much about it. At first, I assumed it used experimental hops, and maybe that is indeed why they referenced this album, but who knows, the details of the recipe aren't readily available. I was quite impressed with Foam during last year's Operation, and loved their Built to Spill (I snagged another growler of that this year for a friend), so I was excited to get another taste of their wares. It turns out that this is one of the murkier, more turbid entries in the NEIPA style (cleaning the growler revealed lots of sediment gunk in the bottom of the bottle, which seems pretty rare for a growler), but it's pretty darned tasty. It looks like milky orange juice, smells of sweet, juicy citrus hops with a taste that follows the nose. The mouthfeel is a bit chewy and sticky, with some booziness too. Overall, an interesting NEDIPA, a bit boozy for my tastes (I tend to prefer my DIPAs in the 8%ish range), but worth checking out. B+

Beer Nerd Details: 9.27% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Hill Farmstead Dharma Bum - An all Simcoe IPA, this one takes me back. Simcoe was, perhaps, one of the first hops I kinda grew to recognize and differentiate. It's always been a favorite for my homebrewing (my first homebrewed IPA was single-hop Simcoe and I still always use it for bittering, at least, when making an IPA). It's got a nice citrus and pine character that isn't entirely overwhelmed by the juicy flavors and aromas imparted by whatever yeast strain HF uses. It makes for an interesting, almost transitional NEIPA beer. Really nice Simcoe character imparted here, and just enough NEIPA juiciness to keep tings interesting. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/6/17. Growler filled 8/3/17.

Simple Roots Citra And Amarillo - When I was walking into the Warren Store (my usual first stop of Operation Cheddar, usually just to get some Lawson's, but I always end up taking a flier on something I've never heard of), I noticed someone carrying two cases of beer from their car into the cooler. I asked, and it turned out it was these Simple Roots cans. After Simcoe, Citra and Amarillo have also been a mainstay in my homebrewed IPAs, and are definitely favorites. Pours a, a, a... is that clear? What the hell guys? Clear golden yellow with finger of white head that leaves lacing. Floral, citrusy hops, a little cereal grain in the background. Light bodied and crisp, well carbonated and quaffable. Overall, do we call these things throwbacks now? Clear, almost west-coast inspired APA? It's nice. B

Beer Nerd Details: 5.1% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/12/17.

Burlington Amber Ridge 2017 - A "robust" maple amber ale aged in bourbon barrels, my kinda stuff. This beer changes from year to year (last year was a brown ale base), but the idea remains the same. Presumably named after Amber Ridge Maple farm and the maple syrup they provided, it was also aged in Stonecutter Spirits whiskey barrels (of which, I don't know much about.). The result is a pretty darned good take on the style. Nice amber color with off white head, good barrel character, maple, caramel, oak, and vanilla, relatively light and nimble for its 12% ABV (I mean, still medium bodied, but something like this is usually much heavier), I liked this a lot. B+ or A-

Beer Nerd Details: 12% ABV bottled (750 ml). Drank out of a snifter on 8/12/17. Vintage: Limited Release 2017.

Moar reviews to come, so stay tuned. I'll leave you with some haul pics because that's always fun too:

Can Haul: Alchemist Skadoosh IX, Heady Topper, Pappy's Porter, and Beelzebub. Burlington Strawberry Whale Cake. Upper Pass First Drop and Cloud Drop. Lawson's Finest Liquids Sip of Sunshine. Simple Roots Citra and Amarillo (see above).

Miscellaneous Bottle Haul: Central Waters BBA Scotch Ale, BBA Barleywine, BBA Stout. Crooked Stave Nightmare on Brett with Blueberries and regular ol Nightmare on Brett. Tilquin Gueuze. Burlington Amber Ridge (see above)

Hill Farmstead Bottles Haul: Farmer Wave, Anna, Arthur, Clara, Edith, Florence, Brother Soigné, and Convivial Suaréz.

And if you think that's a lot, well, I didn't actually capture, *ahem*, all of the bottles and cans I bought. I know that's the cool kid thing to do, but that was, like, way too much work and you don't need to see a hundred bottles and cans splayed all over your monitor. Anywho, this basically concludes Operation Cheddar VI: Night of the Living Cheddar. More to come in terms of actual reviews, so stick around...

There are many varieties of Fantôme, but it's always rough trying to figure out what makes each one different. Sometimes the addition is obvious or well known, but most of the time you're just left with the label's cryptic "Belgian Ale brewed with spices" (and occasionally additional "herbs"). The ghost never reveals its secrets! But sometimes you can get an inkling.

First up is this collaboration with Beancurdturtle Brewing's Daniel Fernandez, a beer consultant who collaborates with breweries and helps design and brew beers. Based in California, he seems to spend a lot of time working with European brewers like Fantôme. Ghost Turtle (this feels like a reference to something) is a typical Belgian ale brewed with spices and herbs, but when one fateful knower speculated Anise, he was shot down and told that the beer used: "No anise. Three flowers, a few herbs, and wildflower honey." Still a little nebulous, but better than nothing:

Fantôme Ghost Turtle - Pours a golden yellow color with a finger of fluffy white head that has good retention and leaves a bit of lacing as I drink. Smells great, lots of sweet, candied fruit, and that trademark tôme funk. Taste hits the saison spice notes harder than the fruity esters, with earthy funk doing its thing in the middle to finish. Mouthfeel is medium bodied, decent carbonation, pretty easy going. Overall, it's a solid little tôme! B+

Beer Nerd Details: 8% ABV bottled (750 ml corked and capped). Drank out of a tulip glass on 7/9/17.

Next up is Vertignasse, which again lists unspecified spices and herbs, but a little digging reveals that the green color (which was not quite as vivid in my bottle as some pictures I've seen) at least partially derives from spinach juice (ew? Thankfully this doesn't come off as being vegetal.) Some have also specified that this is a variant of Fantôme's Blanche, a wheat beer that hasn't been made in a while, but which makes sense (this does feel very much like a Belgian Wit). Ultimately not as good as their other Green offering (Magic Ghost), but hey, it ain't easy being green:

Fantôme Vertignasse - Pours a pale, yellowish green color with a finger of white head. Smells mostly of the famed and unspecified spices, but I'll hazard a guess of coriander and cloves, some of which no doubt comes from the yeast, which only bears a hint of funk. Taste is sweet and spicy, that coriander and cloves come through here too, but there's something fruity and juicy here too. It's a good mixture of flavors. Mouthfeel is a little light on the carbonation, but in a way that works, light bodied but not something you necessarily want to chug. Overall, a nice, complex, and light saison that is unique, which is saying something from this brewery. A-

Beer Nerd Details: 4.5% ABV bottled (750 ml corked and capped). Drank out of a tulip glass on 7/16/17.

So there you have it, two new Tômes that have at least partially been explained. But one can never be truly sure what a Ghost consists of... As Dany likes to say: Secrets, secrets. Up next on the Tôme front is the new batch of Été (which, as I understand it, is drastically different than the last one I managed to procure) and a Ghost I'm going to save for Kaedrin's annual Six Weeks of Halloween marathon!

The Veil occupies an interesting space in my beer consumption. I will gladly partake whenever I get a chance, but so far, I am unlikely to make the four hour (one way) trip to Virginia to hit up a release. Of course, I'm also unlikely to make the thirty minute trip to Tired Hands for a release, so that's the context here. Fortunately, I know people, and through their generosity, I sometimes bag a few cans of this stuff. Last time, we got somewhat uneven results. This time, we're remarkably consistent, but nothing really melting my face either. A nice mixture of styles though, and it made for a nice weekend of drinking:

The Veil Coalesce - Czech style Pilsner and someday I'll be able to tell the difference between Czech and German Pilsners blind, but alas, that day is not today - Pours a slightly hazy golden yellow color with a finger of white, fluffy head. Smells of earthy, spicy, floral hops. Taste hits those same hop notes, spicy, grassy, floral, with a hint of bready malt, finishing clean. Mouthfeel is well carbonated, light bodied, and crisp. Overall, solid little Pilsner that's a welcome change of pace from all these IPAs I've been downing. B+

Beer Nerd Details: 5.5% ABV canned (16 ounce pounder). Drank out of a willibecher glass on 7/21/17. Canned: 07/11/17.

The Veil Snozzwired - This is The Veil's session chocolate milk stout Snozzwanger conditioned on a bunch of Lamplighter Coffee Roasters espresso - Pours ridiculously dark, one of the blackest beers I've seen, with just a cap of brown head that doesn't stick around long. Smells of deep roast coffee, roasted malt, dark chocolate, did I mention roasty? Taste is, yes, extremely roasty, spent coffee grounds, a little bitterness from that roast, hints of dark chocolate taking a back seat to, you guessed it, roast. Mouthfeel is medium bodied (more than you'd think), well carbonated, relatively dry, doesn't really drink like a 4.4% ABV beer, but it doesn't feel like a big imperial bruiser either. Overall, it's solid, but my general lack of coffee enthusiasm has its downsides. B

Beer Nerd Details: 4.4% ABV canned (16 ounce pounder). Drank out of a snifter on 7/22/17. Canned: 07/11/17.

The Veil Henry From Monkish - IPA made with Galaxy and Simcoe in honor of Henry Nguyen of Monkish brewing, who, if this can is any indication, is a frost giant from the Thor movies - Pours a turbid, murky orange yellow color with a solid finger of white, fluffy head that has good retention and leaves some lacing. Smells great, typical NEIPA juicy citrus hops, mango, tropical fruit. Taste again hits those South Pacific citrus hop notes (guessing Galaxy here), lots of mango and tropical fruit, finishing with a bit of a bitter bite. Mouthfeel is low to medium bodied, ample carbonation, relatively dry. Could perhaps use a hint more heft, but otherwise this is overall pretty damn nice! B+

Beer Nerd Details: 5.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/22/17. Canned: 07/10/17.

The Veil Broz Night Out - An imperial version of The Veil's low ABV Citra IPA Broz Day Off - Pours a similar turbid, murky orange yellow color with a finger of white fluffy head, good retention, and some lacing. Smells of sugary sweet citrus, like candied fruit, with some floral notes and maybe even some of that booze. Taste is sweet and citrusy, with plenty of floral hops too, juicy, and a little boozy. Mouthfeel is well carbonated, almost creamy, medium bodied, a little sticky nonetheless, and hints of booze. Overall, rock solid DIPA. I tend to like them with a little less booze, but this is nice. B+

Beer Nerd Details: 9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/23/17. Canned: 07/10/17.

Many thanks to fellow beer nerd Sheik for being a great American and trading me these cans.

Every summer, I find myself vacationing in Ocean City, Maryland. I'm not one of those people who go to the beach every weekend (I don't like sand. It's coarse and rough and irritating and it gets everywhere. /Vader), but I enjoy it every once in a while, and it's a way to get out of my Philly rut in many ways. Including beer! A couple of years ago I discovered Burley Oak Brewing, just a hop and a skip away in Berlin, MD, and it just so happened that this year's OCMD trip perfectly coincided with a can release of four different beers.

Such releases come in many flavors. There are infamous national attractions, like Dark Lord day, that are more like festivals, but the grand majority of releases at most breweries tend to be relatively mellow affairs. You maybe go a little early and wait in line, but often even that level of committment isn't needed. Then there is a kooky tier of relatively small breweries that nevertheless generate an insane demand. Local Kaedrin favorite Tired Hands falls into that category, and while their releases have calmed down somewhat on the whole, they still get insane for certain beers (notably Milkshake variant cans and Parageusia bottles). There are some other PA breweries that generate a lot of angst over releases (i.e. Voodoo, Bullfrog, etc...) but in general, these are the events that make the normals think that beer nerds are degenerates (and, well, they're not wrong).

All of which is to say, I was expecting something akin to a low-level Tired Hands release for this Burley Oak event (i.e. people in line, but nothing bonkers). A friend cautioned me to get there two hours early, which was certainly a surprise for me. I've had a bunch of Burley Oak beer in the past, but with all due respect, nothing that warranted this sort of crazy. Then again, a big release of popular beers on a holiday weekend is just asking for trouble. Fortunately, the timing of my independently planned departure from OCMD perfectly aligned with that recommendation, so that's what ended up happening. And I'm glad it did, because that line got all kinds of stupid as time went on (it basically encircled the entire brewery and parking lot). Let's dive in:

Burley Oak 100 - Double IPA tripple dry-hopped with Mosaic and named after an emoticon? My kinda stupid. - Pours a murky golden yellow color with a finger of white, dense head. Smells nice, lots of tropical fruit, mangoes, pineapple, and the like. Taste follows the nose, lots of tropical fruit, juicy citrus stuff, mild finish. Mouthfeel is medium bodied, well but tightly carbonated. Overall, this is the best Burley Oak IPA I've had, it compares favorably to the typical NEIPA purveyors, worth waiting in line. And I've had a couple more of these over the past couple of weeks and damn, it's only grown in my estimation. A

Beer Nerd Details: 8.5% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/1/17. Canned: 7/1/17 (nailed it!)

Burley Oak Blueberry Strawberry J.R.E.A.M. - Sour ale with lactose conditioned on blueberries and strawberries. Incidentally, the acronym stands for "Juice Rules Everything Around Me", just in case you were wondering. - Pours a cloudy but bright, almost luminous maroon color with a finger of bubbly head that doesn't last long. Smells of bright citrus and a little Berliner-like twang. Taste is very sweet, those strawberries an blueberries coming through in a sorta generic jammy way (not sure I'd pick them both blind, but I might get one), a nice lactic tartness pervades, especially in the finish. Mouthfeel is medium to full bodied, well carbonated, moderate to high acidity, but nothing untoward. Overall, a nice little tart ale here, though it kinda begs for oak. B

Beer Nerd Details: 4.8% ABV canned (16 ounce pounder). Drank out of a flute glass on 7/1/17. Released: 7/1/17 (nailed it!)

Burley Oak Apricot Raspberry J.R.E.A.M. - Sour ale with lactose conditioned on apricots and raspberries. - Pours a cloudy but bright reddish orange color with a finger of quickly dissipating head. Smells more of raspberry than apricot, jammy, a little of that lactic funk. Taste hits that raspberry pretty hard (with hints of apricot, but again, I doubt I'd be able to place that blind), very sweet, jammy, with a little less sourness, though it's still pretty puckering. Mouthfeel is rich, medium to full bodied, well carbonated, less acid than the other variant, but still moderate to high. Overall, I like this better than the blueberry/strawberry, but it still sorta begs for some oak to leaven things a little. B+

Beer Nerd Details: 4.8% ABV canned (16 ounce pounder). Drank out of a charente glass on 7/2/17. Released: 7/1/17.

Burley Oak Coffee N' Cream - Cream ale with Burley Oak's house made cold brew coffee. Hey look, this is apparently the first time I've written about a cream ale. Score? - Pours a clear golden color with a finger of white head. Smells strongly of roast coffee and not much else. Taste hits that coffee flavor pretty hard too, an underlying sweetness peeks out a bit too. Mouthfeel is medium bodied, well carbonated, and easy to drink. Overall, this is not a beer for coffee-ambivalents like myself, but if you do like coffee, you may enjoy. For me, I'll give it a C+ because I'm the worst.

Beer Nerd Details: 5.1% ABV canned (16 ounce pounder). Drank out of a tulip glass on 7/3/17. Released on 7/1/17.

So there you have it. I probably won't be going to far out of my way for these releases, but there is that annual trip to OCMD, so there's always a chance!