Recently in Double Feature Category

Despite a recent disappointment from Yards, I went ahead and picked up a pair of their Ales of the Revolution. As I mentioned before, I'm kinda a sucker for local beers and this series, based on recipes of our founding fathers, is particularly intriguing. I drank them whilst watching the second half of last weekend's double feature (sadly, movie theaters around here generally frown upon the drinking of alcohol during the show - perhaps someday, we'll get an Alamo Drafthouse or something similar). Winter's Bone is a very good movie, but not exactly fun drinking material. Nevertheless, I found myself enjoying both of these brews:

Poor Richard's Tavern Spruce Ale - As legend has it, when Ben Franklin learned that barley and hops were not very plentiful, he attempted to bypass the shortages by leveraging spruce and molasses (I have no idea bout the proportions here, but whatever). It pours a dark amber color, mostly (but not entirely) clear, with a thin head. Smell is a little spicy and malty, though not super strong. Taste is a bit spicy (apparently that's the spruce), but otherwise it tastes like a pretty standard amber ale. Would have perhaps liked a bit more maltiness in the taste, but it's got an excellent, very drinkable mouthfeel. It reminds me a little of Yuengling Lager, but with a little more spiciness (which is a good thing, in my book). I could drink these all night, and at 5%, that would work really well. It's not blowing me away, but it's better than most of the offerings I've had from Yards and would make a fantastic session beer. B+

Beer Nerd Details: 5% ABV bottled (12 oz). Drank from a pint glass.

Thomas Jefferson's Tavern Ale - Pours a lighter amber color, mostly (but not entirely) clear, with a solid head. Smell is a bit muted here, not much going on in the nose. Taste is sweet, boozy and spicy, an interesting mix. Carbonation isn't as strong here, perhaps because of the high alcohol content, which seems to be the dominant characteristic of this. It's not really appropriate to call it oily, but that word does come to mind (perhaps that lack of carbonation contributed to an oily mouthfeel). Neverthless, I like it. It's probably not something I want to drink a lot of, but there's something unique about the beer. Flawed, perhaps, but still an interesting experiment. There are rumors of a Bourbon Barrel Aged version of this beer, and given the high alcohol content, I think the addition of rich flavors imparted by such a process would suit this beer well. B

Beer Nerd Details: 8% ABV bottled (12 oz). Drank from a pint glass.

So a good showing for Yards this week. Now I just need to find me a bottle of George Washington's Tavern Porter and Alexander Hamilton's Federalist Ale (this one seems a bit rarer than the others, though it appears to be in the variety pack). And of course, if I come across the Bourbon Barrel Aged versions, I'll have to try those too.

Another duo of India Pale Ales. Sometimes IPAs can taste a bit... samey, but the beers in this post (and the previous double feature), are quite distinct and flavorful. I drank these as I watched a double feature of She's Out of My League and Monsters, seemingly disparate movies that had some surprising similarities. Sure, one's a dumb-fun comedy and the other is ostensibly a sci-fi horror film, but they both seem pretty narrowly focused on the romantic relationship at their core. This was expected for League, but surprising for Monsters, though ultimately the post-mumblecore improvisation yields some uninspired dialogue (but there's a pretty great climax to the film). So while I found the movies surprisingly similar, it seems that IPAs are surprising me with how different they can be:

Victory Hopdevil Ale - Another local favorite, I've had many a Hopdevil over the years. Pours a nice dark orange/amber, with a mostly clear appearance. A small finger of head. Smell is of floral hops, a delicious bitterness throughout the entire taste, from start to finish. Powerful, but not overpowering. Good carbonation and medium body... You wouldn't think it would be so smooth, but it's compulsively drinkable. I could (and have) drink these all night. A-

Beer Nerd Details: 6.7% ABV bottled (12 oz). Drank out of a pint glass.

Dogfish Head 90 Minute Imperial IPA - One of the great things about Dogfish Head is that every one of their beers has a story behind it. This beer was their first continually hopped ale, meaning that instead of adding bittering hops to the wort at the beginning of the boil (later adding taste and aromatic hops), they add hops continuously throughout the entire boil, a little bit at a time. To aid them in this, they used that stupid vibrating football game - they set it up above their boil, threw a bunch of hops on it, and as the field vibrated, the hops gradually fell off the board and into the pot. (This method was apparently abandoned for obvious safety reasons, and more specialized hardware created for their larger scale operations). A bit lighter in color than the Hopdevil, but a perfect head, and hoppy aroma with some more complex citrus and floral notes. A more roasty malt flavor, perhaps even a bit less bitter than the hopdevil. A more complex taste, with a nice lingering bitterness that cuts the alcohol well. Still, given that high alcohol content, I don' t know that I'd want to drink a bunch of these at once (like I could with Hopdevil), but on the other hand, it's a big flavorful hop bomb that's tough to beat. A

Beer Nerd Details: 9.0% ABV bottled (12 oz). Drank out of a pint glass.

Another hard to beat pair of IPAs, though somehow, I'm doubting that this will be the last of the great IPAs I review on this blog.

One of the crimes of modern cinematic history is the failure of Grindhouse at the box office and the subsequent lack of proper DVD/BD distribution (which was, in itself, a result of the bad box office). Grindhouse was one of my favorite movies of 2007, so this was most distressing to me. Sure, the two feature films that made up the total experience were available individually, but they were different cuts of the films and they were missing one of the key features of the Grindhouse experience: the trailers. Amazingly enough, this egregious oversight was recently corrected with the Blu-Ray release of Grindhouse (in it's full cinematic glory). Tonight, I watched that movie, and took the opportunity to retry two of my favorite beers. As I write this post, I'm watching the movie with the Audience Reaction Track on. It's kinda lame. Just a lot of hooting, cheering, and hollaring. But the movie is awesome, so there's that.

Westmalle Abby Tripel: Brouwerij der Trappisten van Westmalle is a Belgian Trappist Brewery, one of only 7 in the world. Yes, this beer is brewed by Monks, and as it turns out, they're among the best brewers in the world (and have been for a long time). Some reading around on Wikipedia indicates that this brewery in particular is responsible for inventing (or at least popularizing) two key Belgian beer styles: the Dubbel and the Tripel (which I'm drinking tonight). Pours a hazy golden color with an impressively huge head. Lots of bubbly activity in the head, good retention and a smell of sweet malty goodness with a little bit of fruit and some spiciness added in for good effect. Taste of fruity malts and a yeasty kick, with a nice warming booziness. Good carbonation and medium body, a near perfect taste. It's not hard to see why this beer is considered the standard for the style. A

Beer Nerd Details: 9.5% ABV bottled (750 ml, caged and corked bottle). Drank from a goblet.

As Planet Terror ends and the glorious fake trailers begin, I pop the cork off what could be my all time favorite beer:

Unibroue La Fin Du Monde: The perfect beer. Pours that same hazy gold color, with that same large, active head. There's a bit less retention here, and the smell is more spicy. Taste has a similar malty goodness, and the spiciness is more pronounced - lots of coriander and orange peel detectable here, and maybe a little clove (these spices are seemingly favored by Unibroue, as a lot of their paler ales have that sort of mixture). Spicy sweet, this beer is perfectly balanced. Medium body and good carbonation, with perfect taste and like the Westmalle, the strong alcohol content gives it a nice, warming, boozy kick. The name translates to "The End of the World", and given that name and the high alcohol content, this makes for a great last beer of the night (or, you know, if you ever think the world is going to end)! A+

Beer Nerd Details: 9.0% ABV bottled (750 ml, caged and corked bottle). Drank from a goblet.

Whew, drinking two 750 ml tripels in one night is perhaps not entirely advisable, but if you ever cross paths with either of these, give them a shot. You won't be disappointed.

During lat night's end of the Phillies season (sob), I was drowning my sorrows in a couple of India Pale Ales. I love a good IPA, but sometimes I feel like IPAs taste a bit... samey. However, the two I had last night were both exceptional and distinct.

Stone IPA: Stone is known for being very aggressive in their marketing and their beers. This is one of their more "normal" brews, but damn if it isn't one of the best IPAs I've ever had. It pours a light, clear golden/orange color with a decent sized head. Smells floral and citrusy. The taste starts sweet, with a crisp, bitter finish. Refreshing, tasty and superbly balanced mixture of sweet and bitter. I actually had this on tap earlier this week and loved it then too (honestly, it seemed even better on draft, though that could have been because of all the drinking done before I got to this one). Not sure how many of these I had on that occasion, but it's definitely something I could drink all night. It's a solid A, and one of my favorite discoveries of late.

Beer Nerd Details: 6.9% ABV bottled (12 oz). Drank out of a pint glass.

Dogfish Head 60 Minute IPA: Dogfish Head is a brewery known for its mad scientist stylings, producing flavor and alcohol bombs that are best consumed in relatively small quantities. This one, though, is very drinkable. Pours a little darker than the Stone and the smell is less citrusy and more bitter. Not as refreshing as the Stone either, but there's a more flavorful bitter finish. Bitterness is definitely the center of attention here. It lingers a bit longer and is more complex than most IPAs. I guess not as well-balanced as the Stone, but it's hard to really find any fault here, especially if you're a hophead. A-

Beer Nerd Details: 6.0% ABV bottled (12 oz). Drank out of a pint glass.

There we have it. It's hard to beet this duo, though I've got another double feature planned with a few more aggressive IPA style.

October is probably my favorite month of the year.  When else can you watch a shitload of crappy horror movies, stuff your face with candy, and decorate your house with (fake) corpses and mutilated pumpkins?  And then you've got your seasonal beers, usually falling into two broad categories: pumpkin ales and Oktoberfest lagers.  I have to admit that I'm not exactly an expert on either style, but both seem to be rather distinctive and there's only one way to learn, right?  So last night, during a double feature of cheesy slasher films, I broke out a couple Oktoberfest beers and gave 'em a whirl.

Victory Fesbier - The Victory brewery is right down the road from me and I've enjoyed most everything I've tried from them, so I figured this would be a good place to start. Pours a nice amber color, not much head at all. It's got a good, malty smell, and even though I'm not a big Oktoberfest guy, the nose does seem to represent the distinctive properties of the style.   The taste starts malty sweet and ends with a little bit of a dry, nutty character (again, seems pretty distinctive of the style). It's an eminently drinkable beer, though I don't think it's as well balanced as I'd like. Something about the mixture just seems a bit off, so it doesn't really knock my socks off, but it's still quite good. I'll give it a B-.

Beer Nerd Details: 5.6% ABV bottled (12 oz). Drank from a pint glass.

After finishing, I cleansed my palate with a slice of pepperoni pizza and popped open the next:

Flying Fish Oktoberfish - I guess NJ is semi-local as well, and this particular beer seems to have a pretty good reputation. Pours a darker amber color than Festbier, but even less in the way of head. Smell is similar, but not as strong. Taste is a little more balanced, though a little less Oktoberfesty. Again sweet and malty to start, but the finish is a little less dry and more caramelly than nutty. Again, very drinkable, but not a beer that has me pining for more either. A slight overall improvement over Festbier, I'd give it a B.

Beer Nerd Details: 5.5% ABV bottled (12 oz). Drank from a pint glass.

Neither beer particularly impressed me, but I get the impression that Oktoberfest style beers aren't really like that. They seem more geared towards a session than a single tasting, which I suppose is the point of an Oktoberfest. Don't want to overwhelm you or anything, least it will ruin the party.

Update 10/16/10 - During a trip to an abandoned asylum, we stopped at some weird French bistro where the sign out front had a font usually reserved for Chinese restaurants. I wasn't expecting much, but then they handed me the beer menu. The fact that their selection necessitated a separate menu in itself was promising, and the selection was surprisingly good. If I hadn't just had some last week, I'd have ordered a Russian River Damnation (exceptional beer, though the $12 price tag for a 375 ml mini-magnum bottle is probably a bit much), but instead I sampled two seasonal beers:

Ayinger Oktober Fest Märzen - Now this is an Oktoberfest I can get behind. Smell was not powerful, but still distinctly Oktoberfest. No balance problems here. Starts off sweet, ends a bit dry, making you want to drink more. I could have drank 10 of these (it was a relatively small glass, but I'd finished it off before the meal arrived). It's not an overpowering, blow-you-away type of beer, but again, that's the way this style goes. I'd never actually heard of it when I ordered it, but apparently it has quite the reputation and has only recently made its way to the states (from Germany). If you can find it and you like the style, give it a shot. B+

Beer Nerd Details: 5.8% ABV draft. Drank from a snifter glass (that was entirely too small!)

Weyerbacher Imperial Pumpkin Ale - I've had a few Pumpkin ales recently, and they seem to fall into two camps: sweet, overpowering pumpkin taste (Dogfish Head's Punkin Ale is a good example of that) and spicy, with little or no pumpkin taste. Semi-local Weyerbacher's take on the style leans more heavily on the spicy side, though there are hints on the pumpkin taste as well. A pretty good blend and a big taste. Overall a solid entry in the style. B

Beer Nerd Details: 8% ABV bottled (12 oz). Drank from a pint glass.

The haunted asylum as actually pretty awesome. The entire area is pretty creepy - there are dozens of abandoned buildings in the sparsely populated area, and the architecture was... weird. Lots of strange underground tunnels and arches and whatnot. The actual haunted house portion of it was pretty typical, but at one point you end up in the basement, and the creepy atmosphere there is less about the cheesy lighting than it just being a creepy place.