Recently in A- Category

Every year, on the day before Thanksgiving, Victory has some sort of beer release. They hath dubbed the day Dark Wednesday, and past offerings include the likes of Dark Intrigue, Java Cask, and Java Cask Rye. This year's primary offering was Wisdom's Hour, a dark sour, but they were also teasing another "mystery" beer that wasn't really a mystery because it sorta already came out during the summer that they were making another batch of Java Cask Rye, but with added vanilla beans. As per usual, Victory's releases tend to be pretty low-stress affairs, so even though I was battling a cold at the time, I managed to pop over and secure a couple bottles without notably impacting my condition... Anywho, Victory is one of my long time favorite local breweries, so I'm always excited to see them trying new things from time to time. Let's get on with it:

Victory Wisdom's Hour - Pours a dark amber color with a finger of off white head. Smells of dark fruit, oak, vinegar, vanilla. Taste has some darker malt sort of notes, not exactly roasty, some dark fruit, spice, oak, and vinegar, only moderately sour. Mouthfeel is medium bodied, well carbonated, moderate acidity, pretty easy going. Overall, it's a nice little sour, not going to light anything on fire, but worthwhile. It may be on the lower end of the B+ rating, but I'm feeling generous enough.

Beer Nerd Details: 9.5% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 11/27/17. Bottled on: 10 Nov 2017.

Victory Java Cask Rye with Vanilla Beans - Pours a jet black color with almost no head whatsoever (and what's there disappears quickly). Smells of coffee, with a little bit of booze and hints of that vanilla evident. Taste starts with some rich caramel, lots of booze, oak, and a little vanilla, with the coffee only emerging in the middle and not super strong either. Mouthfeel is rich and despite the appearance, actually pretty well carbonated, lots of warming booze. Overall, it's pretty darned good, but I have a feeling coffee fans would be a touch disappointed, but as someone ambivalent to coffee, I think I liked this more. It's definitely not the non-coffeed version of my dreams, but it's darned good. A-

Beer Nerd Details: 12.5% ABV bottled (750 ml caged and corked). Drank out of a snifter on 12/3/17. Bottled on: 13 Nov 2017.

As per usual, Victory remains a local go to, and it looks like they have another batch of Red coming soon, which was phenomenal last year...

Georgy Zhukov was a Soviet Army officer who commanded troops during the Battle of Berlin, eventually resulting in the defeat of Nazi Germany. He attained the rank of Marshal (the highest military rank in the Soviet Union), but also became Minister of Defence amongst taking on other political roles. Infamously stubborn and hot-tempered, he was known to risk life and limb by heatedly arguing with Stalin over this or that policy (normally surrounded by sycophants, Stalin respected Zhukov's independent thought, while presumably also being annoyed by his stubbornness, which is the sort of thing people got disappeared for...) Basically, a decent guy to name a Russian Imperial Stout after. In a mildly refreshing change of pace, there's nothing particularly special about this stout (other than it being really good). No weird ingredients, no spices or vanilla, not even barrels. Just barley, hops, yeast, and water. Spaseeba!

Cigar City Marshal Zhukov's Imperial Stout - Pours a deep black color with a pretty brown head that quickly dissipates. Smells great, lots of sweet malt, caramel, hints of roast, vanilla. Taste hits those same notes, rich caramel, hints of roast, a touch of vanilla, a little booze. Mouthfeel is full bodied, rich, and chewy, moderate carbonation, a little boozy heat. Overall, fantastic straightforward imperial stout. A-

Beer Nerd Details: 11.2% ABV bottled (22 ounce bomber). Drank out of a snifter on 10/29/17.

There are tons of variants of this, some of which I've had (a couple of coffee dosed versions), but I'd love to try a barrel aged one sometime (of which there are several varieties). Someday!

Colorado's Casey Brewing and Blending was unleashed upon the world in 2013 and the trading boards have been awash with ISOs ever since. They focus on wild fermentation, oak aging, and blending, which attracts a certain type of beer dork. Including me, apparently.

What we have here is their base saison offering. Made with all Colorado ingredients, this is initially fermented in open oak barrel fermenters, then moved into other oak barrels (presumably sealed ones) for further aging. Casey has probably become much more famous for their fruited variants of this sort of thing, but this one isn't anything to sneeze at. SO STOP SNEEZING AT IT.

Casey Saison - Pours a hazy, very pale straw yellow color with half a finger of quickly dissipating head. Smells nice, oak, vinous fruit, a little lactic funk, hints of saison spice. Taste is sweet and tart, vinous fruit up front, with some sourness kicking in quickly, followed by some of that yeast spice, finishing with another sour bite. Mouthfeel is well carbonated, medium bodied, with moderate acidity. Goes down quick. Overall, this is a great sour saison. A-

Beer Nerd Details: 6% ABV bottled (750 ml). Drank out of a flute glass on 10/13/17. Bottled: 3/28/17.

I have had the good fortune to have tried three other Casey beers, one of which, the Casey Family Preserves Montmorency Cherry, was one of the best years I had all of last year. I will obviously be on the lookout for more of their wares.

The most wonderful time of the year has rolled around, bringing with it the requisite leaf piles, mutilated pumpkins, paper skeletons, decorative corpses, "fun" cobwebs, and other oxymoronic traditions that are nominally ghastly but suddenly become socially acceptable during this season of seasons. Oh there's also tons of complaining about pumpkin beer and other pumpkin spiced abominations. As per my personal orthodoxy of "extremist moderation", I generally find everyone's reaction here overblown. Pumpkin beers are fine and I always make room for a few in my beer drinking agenda, especially when I can find one that's an interesting take (read: someone put it in a barrel).

This year's entry in the "pumpkin beers can be perfectly cromulent" sweepstakes is Bottle Logic's The Spice Must Flow. Since everyone's first joke of the season is now (and frankly should be) Decorative Gourds, I have started to rely on my backup of Dune related humor. Fortunately, Bottle Logic has already gone and done that work for me. Clearly members of House Atreides. (Kaedrin: Come for the beer, stay for the cutting edge cultural references.)

Anywho, Bottle Logic is one of the new hotness breweries out of Anaheim, CA and their wares have been melting faces amongst a certain subset of the beer dork community, particularly when it comes to their barrel-aging (and I guess coffee-dosing) program. What we have here is an ale brewed with pumpkin, coffee, and spices, then aged in rum and bourbon barrels. Look, I know some of you hate pumpkin beers, but this sort of beer is why I end up drinking some every year. It feels a little weird for this to be the first thing I write about, but then, everyone knows about Fundamental Observation and Darkstar November (I've had the latter, it's great). Not everyone can fold space and time, as the spice melange can:

Bottle Logic The Spice Must Flow - Pours a dark brown color with a finger of light tan head. Smells of coffee and pumpkin spice, cinnamon, nutmeg, ginger, a little caramel and brown sugar too. Taste hits some rich caramel, toffee, brown sugar, with coffee and pumpkin spice emerging quickly, followed by oak and vanilla, a hint of bourbon and rum. As it warms, the coffee takes a backseat to the pumpkin spice. I'm sure some would hate that, but my coffee ambivalence means that I kinda love it. Mouthfeel is well carbonated but rich and full bodied, hints of pleasant booze, perfectly balanced. Overall, this is awesome, even with the coffee. A-

Beer Nerd Details: 11.9% ABV bottled (500 ml). Drank out of a snifter on 10/7/17. Vintage: 2017. Batch: 2 (label sez Level 2)

I've had a couple barrel aged offerings from these folks and they're fantastic. Some of their more normal beers are solid too, but the Barrel Aged stuff is where it's at. I will most certainly be looking for more.

According to my records, I haven't done a proper review of an Ommegang beer in almost 5 years. Can you imagine that?! Yes, well, you are pretty sharp, so I'm not surprised that you can, indeed, imagine that. My three readers are the best. Anyway, it's perhaps fitting that the last review was Ommegang's XV Anniversary beer, a rock solid Belgian Strong Dark. Since that time, Ommegang seems to be most famous for their Game of Thrones series of beers, popular but mostly unremarkable. Ommegang does occupy a special place in Kaedrin history though (being that they were the ones that introduced me to great beer way back during the turn of the century timeframe), so I'm glad they've stepped up their game for this 20th Anniversary brew.

This beer starts out as something similar to that XV Anniversary beer, a Belgian Strong Dark, but then it spent a few months in old Buffalo Trace Bourbon barrels. Sometimes I find that bourbon barrels overwhelm the more subtle Belgian ale characteristics. Will that be the case here? Spoiler: nope, this is great!

Ommegang 20th Anniversary Ale - Pours a clear, very dark amber brown color with a finger of off-white head. Smells great, lots of fruity esters, dark fruit, some spice, clove, and hints of boozy bourbon. Taste hits more of those spice notes than the nose, lots of clove, some sweet, rich caramel, molasses, a little of those fruity esters, finishing on a boozy note. A light touch on the bourbon and oak character, but it's clearly there. Mouthfeel is highly carbonated, medium to full bodied, moderately rich, a little booze. Intense, but very well balanced. The bourbon contributes while not overpowering the more subtle Belgian notes. Overall, this is pretty darn good. A-

Beer Nerd Details: 11.8% ABV bottled (750 ml caged and corked). Drank out of a tulip glass on 10/14/17. Vintage: 2017.

Good ol Ommegang. It's been far too long, old friends, and I see you've been doing some more interesting stuff, like brett-dosed beers and more barrel aged variants. Nice.

This isn't exactly Vermont Beer Roulette, that venerable practice wherein I just grab a bottle (or can) of something in Vermont that I've never heard of and hope for the best, but it's close. In accordance with tradition, I did a little asking around before this latest Operation Cheddar to see if there was anything I should be on the lookout for, and one of the things that came up: get some Upper Pass!

They've only been around for about a year and a half, but if these two cans are any indication, they'll be here to stay. Currently brewing on a tiny one barrel system, they do manage to slip in the occasional big batch at the Von Trapp Brewery in Stowe (I believe my two cans hailed from one of those supplementary batches). I don't know what it is about Vermont that breeds great IPAs, but Upper Pass has joined those hallowed ranks. Maybe it's in the water.

Upper Pass First Drop - An "American Pale Ale" (but seriously, pretty much indistinguishable from an IPA) made with Golden Promise and Pilsner malt, a blend of two "East Coast" yeasts (and we know how important that is to the NEIPA style), and a lineup of hops that include Azacca, Centennial, Citra, and Mosaic. Pours a cloudy golden orange color with a finger of white head that leaves lacing. Smells great, sweet stone fruit, almost peachy, with some dank pine peeking through. Taste hits that juicy citrus and dank, resinous pine note hard, peaches and pineapple, with a balancing but only moderate bitter bite in the finish. Mouthfeel is light to medium bodied, well carbonated, relatively dry, and quaffable. Overall, this is fabulous stuff. Very well balanced and crushable. A-

Beer Nerd Details: 5.9% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/11/17. Canned on: 7/27/17.

Upper Pass Cloud Drop - Pours a little paler orange, cloudier, and a half finger of white head and lacing. Smells just as good, less stone fruit and less dank but still juicy and citrusy. Taste hits that juicy citrus hop character, sweet and less bitter, but still relatively balanced. Mouthfeel is medium bodied, well carbonated, a little thicker than First Drop, sticky with a faint but pleasant hint of booze. Overall, while I think I might actually like First Drop a teensy bit better, this is still pretty fantastic and earns the same grade! A-

Beer Nerd Details: 8% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/11/17. Canned on: 7/27/17.

Always something new and great brewing in Vermont, these folks are putting out some great beer and we will be on the lookout upon future sorties into Vermont.

So this annual sorty into Vermont to secure beer has become a hallowed tradition here at Kaedrin, and is thus well tread ground at this point. Every year, there are some minor tweaks, but the general shape of the invasion has cohered into a firm(ish) state: Start at Warren Store, hit CBC in Waterbury, new Alchemist visitor's center, Lost Nation for lunch, Hill Farmstead, and now Foam, all before heading back to my vacation spot in upstate NY.

It's a fun little day trip, and I'm happy I get to do it, but I'll try not to bore you with repetition, so enjoy some brewery pictures, hauls, brewery pictures, hauls, brewery pictures, hauls, and a few quickie reviews (that are light on tasting notes and heavy on ruminations, so less skippable than usual, heh).

A wide shot of the new Alchemist site, it's purty

Some brewery equipment at the Alchemist

Lunch at Lost Nation, some sort of smoked beef sandwich with pickled onions on top, glorious as always

Obligatory Hill Farmstead sign that I post every year because I like it and you should too

A wide shot of the Hill Farmstead compound, which kinda makes it sound like a cult and, um, that's not too far off for a lot of visitors (sadly not excluding myself)

The entrance to Foam

Hill Farmstead Difference & Repetition - First things first, this is a perfect name to describe the never-ending succession of IPAs that everyone offers these days. To outsiders, this must seem ludicrous. When I got back from Vermont, my brother asked what the difference was between all these IPAs and it's like, ugh, he doesn't want a lecture on yeasts and hop terroir and it's funny, because these mostly taste the same to him. Even to a grizzled veteran, drowning in IPAs can lead to a sorta palate fatigue. You can see differences, but it all starts to feel samey after a while. Or... different but repetitive, if you will. Anyway, this orangish yellow IPA is brewed with Simcoe, Amarillo, & Galaxy hops (just a citra away from my own Crom Approved homebrew) and smells and tastes fabulous, ripe mangoes, citrus, a hint of dankness, with a well balanced, light bitterness towards the finish. Easy going and quaffable. Overall, yeah, no crap, stop the presses, this Hill Farmstead IPA is great. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Foam Experimental Jet Set - Named after a Sonic Youth album (all of Foam's names appear to be indie-rock references), I don't really know much about it. At first, I assumed it used experimental hops, and maybe that is indeed why they referenced this album, but who knows, the details of the recipe aren't readily available. I was quite impressed with Foam during last year's Operation, and loved their Built to Spill (I snagged another growler of that this year for a friend), so I was excited to get another taste of their wares. It turns out that this is one of the murkier, more turbid entries in the NEIPA style (cleaning the growler revealed lots of sediment gunk in the bottom of the bottle, which seems pretty rare for a growler), but it's pretty darned tasty. It looks like milky orange juice, smells of sweet, juicy citrus hops with a taste that follows the nose. The mouthfeel is a bit chewy and sticky, with some booziness too. Overall, an interesting NEDIPA, a bit boozy for my tastes (I tend to prefer my DIPAs in the 8%ish range), but worth checking out. B+

Beer Nerd Details: 9.27% ABV growlered (750 ml swing top). Drank out of a flute glass on 8/5/17. Growler filled 8/3/17.

Hill Farmstead Dharma Bum - An all Simcoe IPA, this one takes me back. Simcoe was, perhaps, one of the first hops I kinda grew to recognize and differentiate. It's always been a favorite for my homebrewing (my first homebrewed IPA was single-hop Simcoe and I still always use it for bittering, at least, when making an IPA). It's got a nice citrus and pine character that isn't entirely overwhelmed by the juicy flavors and aromas imparted by whatever yeast strain HF uses. It makes for an interesting, almost transitional NEIPA beer. Really nice Simcoe character imparted here, and just enough NEIPA juiciness to keep tings interesting. A-

Beer Nerd Details: 6% ABV growlered (750 ml swing top). Drank out of a charente glass on 8/6/17. Growler filled 8/3/17.

Simple Roots Citra And Amarillo - When I was walking into the Warren Store (my usual first stop of Operation Cheddar, usually just to get some Lawson's, but I always end up taking a flier on something I've never heard of), I noticed someone carrying two cases of beer from their car into the cooler. I asked, and it turned out it was these Simple Roots cans. After Simcoe, Citra and Amarillo have also been a mainstay in my homebrewed IPAs, and are definitely favorites. Pours a, a, a... is that clear? What the hell guys? Clear golden yellow with finger of white head that leaves lacing. Floral, citrusy hops, a little cereal grain in the background. Light bodied and crisp, well carbonated and quaffable. Overall, do we call these things throwbacks now? Clear, almost west-coast inspired APA? It's nice. B

Beer Nerd Details: 5.1% ABV canned (16 ounce pounder). Drank out of a tulip glass on 8/12/17.

Burlington Amber Ridge 2017 - A "robust" maple amber ale aged in bourbon barrels, my kinda stuff. This beer changes from year to year (last year was a brown ale base), but the idea remains the same. Presumably named after Amber Ridge Maple farm and the maple syrup they provided, it was also aged in Stonecutter Spirits whiskey barrels (of which, I don't know much about.). The result is a pretty darned good take on the style. Nice amber color with off white head, good barrel character, maple, caramel, oak, and vanilla, relatively light and nimble for its 12% ABV (I mean, still medium bodied, but something like this is usually much heavier), I liked this a lot. B+ or A-

Beer Nerd Details: 12% ABV bottled (750 ml). Drank out of a snifter on 8/12/17. Vintage: Limited Release 2017.

Moar reviews to come, so stay tuned. I'll leave you with some haul pics because that's always fun too:

Can Haul: Alchemist Skadoosh IX, Heady Topper, Pappy's Porter, and Beelzebub. Burlington Strawberry Whale Cake. Upper Pass First Drop and Cloud Drop. Lawson's Finest Liquids Sip of Sunshine. Simple Roots Citra and Amarillo (see above).

Miscellaneous Bottle Haul: Central Waters BBA Scotch Ale, BBA Barleywine, BBA Stout. Crooked Stave Nightmare on Brett with Blueberries and regular ol Nightmare on Brett. Tilquin Gueuze. Burlington Amber Ridge (see above)

Hill Farmstead Bottles Haul: Farmer Wave, Anna, Arthur, Clara, Edith, Florence, Brother Soigné, and Convivial Suaréz.

And if you think that's a lot, well, I didn't actually capture, *ahem*, all of the bottles and cans I bought. I know that's the cool kid thing to do, but that was, like, way too much work and you don't need to see a hundred bottles and cans splayed all over your monitor. Anywho, this basically concludes Operation Cheddar VI: Night of the Living Cheddar. More to come in terms of actual reviews, so stick around...

An overdue recap of Operation Cheddar VI: Night of the Living Cheddar (my latest foray into Vermont hunting for beer) is on its way, but in the meantime, let's look at a beer I drank in anticipation of that momentous undertaking.

Sue is a wine barrel-aged version of Susan, which is one of Hill Farmstead's trademark bright, juicy, tropical fruity IPAs. This is... not the most likely candidate for extended aging. However, after two years in the barrels, the beer picks up lots of wine character and lemony tartness, making it much better than what an "aged IPA" would normally conjure.

So let's get dressed up all in black, head over to San Quentin, and drink a beer named Sue*. "My name is 'Sue!' How do you do!?"

Hill Farmstead Sue - Pours a yellowish golden color with a solid finger of long lived head. Smells quite nice, oak, vinous fruit, lemons, and sneaking in the background are some of those dank, faded hops (very delicate aroma, it works). Taste has a nice sweetness to it, tons of that vinous fruit, wine, lemons, a bit of earthy funk, almost no sign of hops until well into the finish. MOuthfeel is medium bodied, crisp, and effervescent, with a relatively dry finish. Overall, much better than its description would imply - it feels like a solid, complex saison rather than an IPA (I'll slap the American Wild Ale label on this one, but you could easily call it a saison). A-

Beer Nerd Details: 7% ABV bottled (750 ml). Drank out of a charente glass on 7/28/17. Bottled: 2017 05 11.

Many thanks to Kaedrin beverage compatriot Dana for picking this up on her own invasion of Vermont recently. Several more Hill Farmstead offerings to come, as well as a full recap of Operation Cheddar VI, so stick around.

* Get it? Screaming hot Johnny Cash reference here. Somewhere I have a list of potential beer names, and one of them was A Beer Named Sue. I mean, not "Sue" (like the above beer) but literally "A Beer Named Sue". I have no idea what it will be, and at my current rate of 1 batch per year it may be a while, but I will brew a beer and call it that. Someday.