Recently in A- Category

The Lost Abbey always has fantastic events during Philly Beer Week, but due to a variety of factors (general listlessness, apathy, and the fact that I have a job), I can never seem to get there. So I missed out on coveted pours of Cuvee de Tomme and Duck Duck Gooze, but managed to snag a few interesting bottles, including this Framboise De Amarosa.

The base for this beer is Lost Abbey's standard Lost & Found ale, a dubbel brewed with raisins. Take that, add in an ample dose of raspberries, and age in oak (Tomme sez it's a blend of 9 and 12 month old beer), and you've got something that sounds rather spectacular. It's named after Amorosa, a biblical reference to a courtesan... which reminds me of Cantillon's rather risque label on Rosé De Gambrinus. Are raspberries associated with loose women, or is this just a cheeky coincidence?

Lost Abbey Framboise De Amarosa - Pours a dark red color with a finger of head that sticks around for a bit. The aroma is full of rasperberries, some oak and vanilla, but raspberiies rule the day. The taste follows the nose, a nice, intense raspberry sweetness with plenty of balancing oak and vanilla. Really delicious. Mouthfeel is also well balanced, well carbonated, nowhere near as acidic as a lot of intense sours, but it's there too. Overall, this is a fantastic raspberry beer, intense and complex, but not overpowering. A-

Beer Nerd Details: 8.5% ABV bottled (375 ml caged and corked). Drank out of a tulip glass on 7/11/14. Vintage 2014 A.

Another winner from Lost Abbey, and I've got a bottle of Agave Maria standing in the wings as well. Look for a review of that tequila barrel aged sucker soon enough...

Today we feature two off-shelf imperial stouts from the dead-eye twins, Mikkel and Jeppe:

Those eyes, man. They look like sociopaths, but they can brew some good beer. To be sure, they both have a large catalog filled with a wide range of styles and experimental series, so they both have their fare share of hits and misses. Since both are highfalutin "gypsy" brewers, those misses tend to be expensive misses, but I've had pretty good luck with both, especially when it comes to their imperial stouts, the details of which are covered below, along with my amazing tasting notes. Up first, Vanilla Shake:

Mikkeller Beer Geek Vanilla Shake - Yet another variation on the Beer Geek Breakfast (stout with coffee) theme that Mikkel has been riding for a few years now, this one made at a higher ABV with both coffee and vanilla. You should know by now that I'm not a big coffee guy, but I do really love me some vanilla, so I had big hopes for this. It pours a pitch black color with a finger of light brown head. Smells of coffee, dark malts, and lots of vanilla, in roughly equal measures. Taste has lots of that coffee character tempered by rich caramel and lots of vanilla, with that roasty coffee reasserting itself in the finish, along with a hint of bitterness. Mouthfeel is full bodied, rich, and chewy, medium/low carbonation, not at all boozy. Overall, it's a rock solid coffee based stout. I enjoyed it, but you know, coffee. B+

Beer Nerd Details: 13% ABV bottled (11.2 oz). Drank out of a snifter on 6/27/14.

Evil Twin I Love You With My Stout - So this is basically another variant on Jeppe's famous Even More Jesus recipe. What's the difference? As the story goes, it was "brewed at a different brewery in bigger scale. Since we had to adjust the recipe to the new system, we gave the beer a new name as it is not the same, though it will be similar." Ironically, I had the coffee version of Even More Jesus, and actually quite enjoyed it (actually moreso than Vanilla Shake), but I really found myself wishing I got to try the non coffee version. Well, I basically got my wish with this beer. Pours a black color with a very pretty brown head. Smells of dark, roasty malt, rich caramel, maybe even some vanilla. The taste starts sweet, but that's tempered by some roasty dark malt, rich caramel in the middle, and a little bitter dark chocolate and hop bitterness towards the finish. Mouthfeel is full bodied, rich, and chewy, medium carbonation, no real booze here either. Overall, we have another rock solid stout here, and because I'm not a big coffee person, I like this better than the vanilla shake. A-

Beer Nerd Details: 13% ABV bottled (12 oz). Drank out of a snifter on 6/28/14. Bottled 04/16/14.

So there you have it. Jeppe wins this round, but only really because coffee, and if other beer geeks are any indication, the coffee stuff would probably be treated more fairly. I know, I'm the worst. I actually think the Evil Twin one will age really well, so I may try to snag some more of that.

There are beers that I pine after (like any good beer nerd) that would rightly be called a White Wale. In the past, I've mentioned the sort of arbitrary, moving goalpost nature of White Whale beers, which leads neckbearded tickers to call stuff like Black Tuesday a Khaki Wale (unless you snag the 2009 vintage, in which case you're totally slayin walez, bro), but a beer like this wouldn't really even qualify for that dubious honor. It's mildly limited and PA is not in Boulevard's distribution, so there is that, but it's not a beer that lights fires, except in that certain corner of beer dorkery occupied by saison addicts. But this does happen to be my corner of dorkery, so why has it taken so long for me to procure a bottle of this stuff? I don't have a good answer, but I did finally manage to drink a bottle, so let's get to it, shall we. This is Boulevard's Tank 7 saison that's been conditioned on Brettanomyces for 3 months, and it's one of the better examples of Brett Saisons out there:

Boulevard Saison-Brett - Pours a slightly hazy, light yellow color with massive amounts of whispy head. The smell is pure funk, musty, earthy, spicy, floral, and even a little fruity. The taste has a nice Belgian yeast character, fruity esters and spicy phenols, banana and clove, but then that funk shows up and starts trashing the place with it's earthy, musty, barnyardy, flowery goodness. Mouthfeel is highly carbonated and efferevescent, dry, light body but still substantial enough that it carries its weight and can stand up to food. Sometimes dry beers with high carbonation tend to be dominated by the mouthfeel, but in this case, those characteristics seem to pull out the flavor rather than mask it. It's complex enough to keep the jaded beer dorks interested, but approachable enough that anyone who likes Belgian pales will probably get a kick out of it. Overall, this is indeed a very good funky beer and probably my favorite Boulevard offering to date. A-

Beer Nerd Details: 8.5% ABV bottled (750 ml caged and corked). Drank out of a flute on 6/27/14. 2014 vintage. Batch Number: SB14058-1. Best By Date: 02-2016.

It's always nice to tick that long unticked box, and it's nice to see what all the fuss is about.

The Bruery's Anniversary beers hold a certain sentimental value for us Kaedrinians, and as such, they've become a much anticipated annual tradition. We're just bananas for this stuff. Like the previous couple batches, this is a massive Old Ale style beer, aged in Bourbon barrels and blended using the Solera method. The names of each anniversary brew correspond to the French translation of the traditional wedding anniversary gifts. Last year's was Bois, and it was fantastic. This year's is Sucré, which means Sugar (or probably more likely, Candy).

Those who are familiar with The Bruery's low attenuation, high ABV barrel aged brews will know that Sucré is particularly apt for this brew, as it's is indeed quite sweet and sugary. Not to mention boozy. The previous iterations have all been in the 14.5% to 15% ABV, but this one clocks in at a whopping 16.9% ABV. I'm not sure what they did differently this year, but that's quite a bump from last year, and you can really tell, even if it's still a fabulous brew that I really enjoyed.

The Bruery Sucré - Pours a murky brown color with a finger of off white head. Smells fantastic, sugary, lots of boozy bourbon, oak, and vanilla, a little bit of dark fruits. The taste is rich and sugary, with the typical Bruery barrel treatment taking over quickly, lots of bourbon, oak, and vanilla, very boozy but not super hot. The dark fruits are there, but take a back seat to the booze and bourbon. As it warms, it seems to even itself out a bit. That or I was just getting shitfaced. Mouthfeel is full bodied, rich, and chewy, with a big boozy bite that's almost spicy. Overall, this is another fantastic brew in the series, more intense than previous versions, though perhaps not quite as harmonious right now. I'm betting the aging potential is high though. A-

Beer Nerd Details: 16.9% ABV bottled (750 ml capped and waxed). Drank out of a tulip glass on 6/21/14. Bottled 2/25/14.

If you've had any of The Bruery's Bourbon barrel aged stuff, you sorta know what you're in for here. I plan on grabbing another of these bottles for my cellar, just because I have one for every year since Cuir (3rd Anniversary). Speaking of which, I never drank that Cuir, which I should totally get around to at some point. Of course, I only have the normal, 25% BBA version, but we can't all be Bruery Hoarder ballers, can we?

If you've been following along, and you should be, you'd know that the tiny San Francisco brewery Almanac has been doing this local Farm to Barrel thing for quite some time now, incorporating uber-fresh locally sourced fruits and produce into their barrel aged sours. They've steadily been picking up steam and many an admirer - including me, even though I'm about 3000 miles away.

This one is made with Pluots, that unholy crossbreed of plums and apricots. Chuck several varieties of that mutant fruit (each of which has a fantastic, evocative name: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack) into some old wine barrels along with Almanac's house "Dogpatch" sour culture (a mix of American and Belgian yeasts, along with some other critters, like a San Francisco sourdough starter). The result is quite a fine sour ale, if I may say so:

Almanac Farmer's Reserve Pluot - Pours a cloudy but bright, luminous straw yellow color with a finger of white head and good retention. The smell is very funky, some oak, lots of fruit, and something I can't quite place. The taste is beautiful, lots of tart fruit character, peaches, plums and the like. Some oak in the middle, finishing up with a fruit juice spritz. The sourness is there, especially in the finish, but it's far from overpowering. Mouthfeel is highly carbonated, juicy, light and crisp, with a small acidic note from the sourness. Overall, this is a fantastic little sour beer. A-

Beer Nerd Details: 7% ABV bottled (375 ml capped). Drank out of a flute on 6/14/14. Batch FR-P. Bottled 031414.

This is my favorite Almanac beer yet, not that I've managed to wrangle that many of them. I am, however, fortunate enough to have another waiting in the wings, so you'll be hearing more about Almanac soon enough. Indeed, I've been on something of a sour jag of late, a consequence more of availability than anything else, but I ain't complaining.

Tonight was beer club! For the uninitiated, beer club is a gathering of beer-minded individuals from my workplace who get together once a month for beer and revelry at a local BYOB. This time around, we returned to an Indian/Thai restaurant and despite a medium turnout, had much in the way of fun.

For the sake of posterity, I'm documenting my nearly incoherent thoughts on each beer below, which is my way of saying that you should not trust any of these ratings because as we've established recently, I'm the worst. In order of drinking (not necessarily the order pictured above):

• Red Star Zingerbuch Kombucha - So the first beer of the night... was not beer! This is some sort of bizarre fermented tea concoction with ginger and hibiscus. It was very aromatic, flowery, and ginger aley. It was not exactly my bag, but this is the perfect setting for weird crap like this. No rating because I don't even really know what this is.
• Oskar Blues Dale's Pale Ale - Basically a palate cleanser, and a beer I've already covered before. B+
• Founders All Day IPA - So the new trend is to call pale ales a "session IPA" or something like that? Ok, whatever, this is a pretty solid example, and I could probably drink a bunch of these with no complaints. Nice hop presence, but light and quaffable. B+
• Surly Furious - Ah, now this is an IPA! Surly does not distribute to PA... except during Philly Beer Week. One of our attendees tonight was fortunate enough to attend a Surly event and snag a few cans, and generous enough to share with the rest of us. I've heard so many great things about Surly that I was afraid they wouldn't live up to the hype, but this is indeed a really fantastic IPA. Citrus and lots of pine and resinous hops, but exceedingly well balanced stuff, lots of hops and enough crystal malts that it didn't feel super bitter despite being 99 IBU. Probably the best beer of the night. I'll leave it at A- territory for now, but I definitely want to get some more of this (it could warrant an upgrade).
• Kaedrôme Saison - Dammit, this still has not carbonated as much as I'd like, but it is still a tasty beer, light on the funk, but still a nice peppery saison flavor. I'm guessing that if it hasn't carbonated much by now, it's not going to get much better... which is fine, since I probably only have 6-12 bottles of the stuff left. B
• Ken's Homebrewed Chile Beer - Made with chile peppers and smoked malt, this sucker was spicy but flavorful. Not really my thing, but it's an interesting beer, and certainly not the abomination that Cave Creek Chili Beer was...
• Lost Abbey Carnevale - A Brett does saison? Sign me up, this was one of my favorites of the night. Nice fruity, earthy funk pervading the whole thing, a pleasure to drink. It's no Logsdon or anything, but it's really nice. A high B+
• Southern Tier Compass - Perhaps it was just because we opened it towards the end of the night, but this felt exceedingly bland to me, with the only real dominant note being the flowery aromas and flavors. Not really my thing. C
• Brooklyn Wild Streak - A belgian strong pale aged in Bourbon barrels with Brett? Well ok then. The Brett has a minimal, but still detectable presence. But the taste is more dominated by that pale ale aged in bourbon barrel character that never really works as well for me as it does for stouts or barleywines. It's fine for what it is, but it's not really my thing. B-
• Kaedrin Bomb & Grapnel (Blend) - The imperial stout is doing quite well. This blend has faint hints of the bourbon and oak, but nothing like a BBA stout. That being said, it's delicious and only getting better over time. I'll still leave it at a B+

As per usual, I did not have my act together for this year's Philly Beer Week, and thus only went to a few events. For whatever reason, this week always seems to sneak up on me and I'm always caught unprepared. I'm the worst. That being said, I did manage to snag a few pretty interesting beers, so here's a quick recap. First stop was the venerable Philly institution Monk's Cafe:

The event was all about collaborations, most of which involved Monk's very own Tom Peters... First up was the next entry in the whole PNC collaboration series (last year's collaboration yielded Firestone Walker PNC, a most spectacular beer). This release comes to us from Maine's Allagash brewing, and this beer actually began its journey over four years ago ("Brewed in April 2010 & racked into oak barrels on May 25, 2010"). In a nice touch, the little beer menu actually included details of each barrel (including a couple that were marked as "DO NOT USE", heh). Click for a larger version:

Allagash PNC Broken Elevator - Dark pour, fluffy tan head... darker than I was expecting, but when you look at the barrel details, that makes sense. Smells oaky, almost chocolaty and very sour, I can almost feel the sourness in my jaw (and I haven't even tasted it yet). Taste is bracingly sour, tart puckering fruit with some dark, chocolaty notes, almost a chocolate covered cherry feel. Mouthfeel is surprisingly full, not like a chewy stout but very big for a sour, which is an interesting feel. Extremely acidic, biting, but still nice... Overall, this is a really interesting, complex, unique, and very sour beer. A-

Beer Nerd Details: 8.1% ABV on tap. Drank out of a wine glass on 6/7/14.

So after that, I sampled a few other brews, including another small glass of Firestone's PNC stout (still exceptional, no change from my initial review):

Dock Street Trappiste Style Pale Ale - Inspired by Orval, this is obviously not a clone or anything, but it's nice. It's got a very dry feel, lots of peppery yeast notes, and some earthy funk in the finish. It's a fine beer, but not quite lighting the world on fire. I heard that this beer was actually made for last year's PBW, so perhaps it was better fresh? Not that it's terrible now or anything... B

Beer Nerd Details: 8% ABV on tap. Drank out of a wine glass on 6/7/14.

Dilewyns Philly Tripel - This is the official Philly Beer Week Collaboration orchestrated by Tom Peters, where one local brewer travels to Belgium to collaborate with a brewery there. This year it was Justin Low from Dock Street who went and collaborated with Anne Catherine Dilewyns from the relatively young Dilewyns brewery (they make Vicaris labeled beers) in Belgium. The result is a relatively straightforward tripel, with some small twists. Pale colored, sticky sweet, lots of honey flavor and fruity esters, less in the way of Belgian yeast spice. This is perhaps not my preferred take on the style, but it's nice. B

Beer Nerd Details: 8.5% ABV on tap. Drank out of a wine glass on 6/7/14.

De Molen Rook & Leer - The weirdest, most unique beer of the night, I've never had anything like this before. So get this, we've got an Imperial Smoked Porter base that was aged in whiskey barrels with brettanomyces and Rodenbach yeast. Oh, and it clocks in at 11.5% ABV. Um, yeah, ok. The more amazing thing: It actually works. Neither the smoke nor the sourness dominates, leading to an extremely complex beer. Usually high ABV sours don't work so well for me, but this one is just very well balanced. It's certainly odd, and I think the fact that this was originally brewed in 2011 has helped the flavors mesh together (and perhaps even mellow out some). It's a weird beer to rate, but I'll give it a A-, but maybe I was a bit far gone at this point.

Beer Nerd Details: 11.5% ABV on tap. Drank out of a wine glass on 6/7/14.

By this time, I was doing pretty well, so I slowed down a bit, got a table with some friends and ate some dinner. I did have a glass of Pliny the Elder, which was great as always, though I'm starting to see where the contrarians are coming. Naturally, I had some mussels, and as usual, they were fantastic. We also got a plate of Frog's Legs, which were basically a lot like chicken wings (I've had Frog's Legs before, but never like this).

At this point, we took our leave of Monk's and headed over to the Good Dog Bar & Restaurant, which is a great little place about a block over from Monk's. Well worth a visit if you're ever in Philly, and they also have great food (I'm pretty sure they've been featured on one of them Food Network shows at some point). They were having a Firestone Walker event and included this rarity, which I assumed would never make its way out East:

Firestone Walker Helldorado - So you know how Firestone does that Anniversary blend where they invite a bunch of local winemakers to their brewery and set them loose on a bunch of barrel aged beers? Many of the component brews are available in bottled form, but most seem to be relative rarities, and Helldorado is one of those. I was shocked to see it at this event and immediately got myself a glass of the stuff. Alas, this is perhaps not my favorite style. It's described as Blonde Barleywine brewed with Honey, and boy can you really tell. It's extremely sticky sweet, with that honey coming through strong. It's supposed to be brewed with El Dorado hops, but I get almost no hop character out of this, so I'm guessing it was a light touch (or just used to balance out that intense sweetness). It's definitely a big, boozy bomb of a beer, and it's got a full body. However, something about the way light colored beers react in bourbon barrels is just not as exciting to me as when you get a darker base beer (the picture above makes Helldorado look darker than it was, though it wasn't super pale either). I mean, it's good, I'm really happy I got to try it, and everyone else who had it seemed to love it, so maybe this is just me, but I'll leave it at a B+ and go from there.

Beer Nerd Details: 12% ABV on tap. Drank out of a wine glass on 6/7/14.

Firestone Walker Lil' Opal - Now this, on the other hand, was way better than I was expecting. It's a toned down ("lil'") saison that's been aged in barrels with Brett and blended with various vintages, and it's fantastic. Granted, this is right up my alley, but I really loved this beer, a great funky saison, fruity, earthy, spicy, almost quaffable (even at this point in the night). It was a refreshing beer to have right after Helldorado, and it totally stood up to those intense flavors as well. Obviously, I was a little far gone at this point, so I'll conservatively rate it an A-, but I need to find me some more of this someday.

Beer Nerd Details: 5.9% ABV on tap. Drank out of a wine glass on 6/7/14.

Firestone Walker Agrestic Ale - Firestone has always been known for barrel fermenting and barrel aging, but they always stuck to non-wild styles, and they apparently greatly feared infections and the like. But when they opened up a completely separate facility, that allowed them to play with all sorts of sour bugs, and we're starting to get the fruits of that labor now (Lil' Opal also came out of that program). This was a really nice, light bodied sour, it reminded me a little of brighter Crooked Stave Origins. Again, I was a little far gone at this point in the night, but I really enjoyed this. I'll give it a B+, but I'd really like to try it again sometime.

Beer Nerd Details: 7% ABV on tap. Drank out of a wine glass on 6/7/14.

Phew, it's a very good thing I was taking the train home, and while the above does seem like a lot of beer, it was spread out over quite a long time. Again, I need to better prepare for Philly Beer Week next year, so we'll see what happens. That's all for now. Stay tuned for Beer Club tomorrow! (No post on Thursday though, as I didn't really drink much else this past weekend, for obvious reasons!)

It's hard to believe that it's only been two years since Tired Hands arrived on the scene and started melting faces with their amazing saisons and quaffable pale ales, amongst other strange and beautiful beers. To a beer nerd like myself, having a brewery of this quality and with these specialties even remotely close to my home has been a Godsend. Two years of fantastic beer, and the future is looking rather bright.

Like last year, the second anniversary celebration yesterday was a total madhouse, and given what they were pouring, totally worth it! I was fortunate enough to snag a seat at the bar rather early on, and my neighboring bar sitters were a lot of fun, which was great. For the sake of posterity and to instill jealousy in you, my valued readers, some half remembered thoughts (based on hastily entered notes jotted into Evernote that I'm trying to decipher right now) on what I had are below.

The Emptiness is Not Eternal - 7% ABV Oak fermented Sorrel & Dandelion Saison - The Emptiness series of collaborations with rockstar farmer Tom Culton continues with this beautiful oaky sour beer, a little more herbal and floral than previous incarnations (all of which were fruited, to be sure). Someone was saying that this resembled Hill Farmstead Vera Mae, though I feel like this is an entirely different beast (in particular, I think the oakiness of this separates it considerably, though the emptiness bugs that bring the funk are also distinct from whatever HF is using). That's all academic though, as they're both great beers. As Emptiness beers go, I think I prefer the fruited versions, but this is still fantastic. A-

St.Twoer - 6% ABV Citrus IPA - Brewed with clementines and a wicked combo of Galaxy, Simcoe, and Motueka hops, this greatly resembles St.Oner (though this one has less notes of pun). Beautiful juicy IPA, lots of bright fruit and citrus hops, the $4 pint deal on this was well worth it.

Handfarm - 5% ABV Barrel Fermented Saison - At this point, I think I've had some of every batch of Handfarm. I've always loved it, but I think this is the first time I've ever seen it on tap and hmm, I think I might like it slightly better that way. A nice vinous and fruity funk character with a more balanced oak presence, I could have probably drank this all day. Still an A- in my book.

Only Void - Garlic Cask - 11% ABV Imperial Stout Cask Conditioned on local black garlic (!?) - Tired Hands has made some weird beers and done some wacky cask conditioned stuff before, but this one really takes the cake. Their description on the draft list they handed out: "Wweeeiiiiiiirrrdddddddd!" This is pretty accurate. The garlic comes through very powerfully in the nose, and much less so in the taste. This is a good thing. The nose is actually really interesting, almost like... pizza? Yeah, kinda like that. Roasty chocolate pizza? Er, not sure. It's perhaps not something I would seek out again, but I'm very happy I tried it because it is a billion times better than it sounds. One of those beers that's just fun to experience. No idea how to rate, so I'll just slap a B on it and be done with it.

American Youth - 5.5% ABV APA collaboration with Half Acre - One of two Half Acre collaborations on tap, this one was a quaffable pale ale that is basically comprised of a blend of Daisy Cutter and HopHands, with the result being a very aromatic, very light bodied and refreshing beer. I seem to be saying this about a lot of these beers, but I could have drank this all day. A-

Geodesic - 6.5% ABV Hoppy Spelt Saison - Alright, so I'm not afraid to say that I was pretty far gone by this point, so my memory here is a little hazy. That being said, it was a very nice funky saison, almost sour (but then, my palate may have just been completely wrecked at this point). This was the last beer of the day for me, so take this with a grain of salt, but instinct sez rate it a B+

Alright, so now we get to the weirdest thing of the whole event, which was the Parageusia Bar. For the uninitiated, Jean has been posting cryptic comments about some dude named Christian Zellerfield, described as the "talented Future Rustic contract-brewer", for a while now. No one really knew what was up with this guy or these Parageusia beers we kept hearing about, and the research department here at Kaedrin turned up almost nothing about them (other than Jean's cryptic pronouncements on social media). So at the Anniversary, you could buy two (very pretty) pieces of glassware, which would entitle you to a fill of each of the beers available (Parageusia1 and Parageusia2) at a little popup bar they set up in the tiny little second floor office. Only two people were allowed in at any given time, the room was all dark and moody, and the whole thing was very hush hush. When we got in there, we asked what was up with the beers, and the Euro-accented "representative" (who was not Christian Zellerfield) gave us the skinny: Cabernet Franc Barrel Fermented sour ales, one at 6.5% ABV, the other at 8.2% ABV. We asked where this guy was, and honest to God, his answer was that he was traveling in space, but that he had chosen Tired Hands to be the one place to distribute his beer in the Milky Way Galaxy (to me, this implied that other galaxies were awash in Parageusia beer, but the representative was evasive when I tried to press him on that).

So the rumor is that Jean is basically fucking with us, and this whole thing is an elaborate ruse. Or that Parageusia is real, but basically brewed entirely by Jean and his crew, and this Christian guy is the one who is yanking our chains. Whatever the case may be, it doesn't really matter, because both of these beers were spectacular. And that glassware is beautiful too...

Parageusia1 - 6.5% ABV Cab Franc Barrel Fermented Ale - Wow, this is an amazing beer, rivaling the best of Tired Hands' output. Very sour, beautiful oaked character, funky, vinous, fruity, absolutely delicious. This was probably my favorite beer of the night. A

Parageusia2 - 8.2% ABV Cab Franc Barrel Fermented Ale - A slightly darker beer, a little more intense on the sour end of things, perhaps not as great as the Parageusia1, but still really wonderful in its own right (and really close in terms of the flavor profile). A-

The word Parageusia is apparently the medical term for a bad taste in the mouth, which could not be further from the truth. I don't know what the future plans for these beers are, but Jean has teased that bottles are coming, so I will most definitely be keeping an eye out for that. Or whatever this crazy space traveling brewer brings to us in the future (or, perhaps, from the future?)

All in all, it was a fantastic day, though I will note that I was happy I took the train to get there! The only thing I didn't get to try was Negative Creep, an oak fermented Kiwi sour ale (it had not tapped as of my departure around 5 pm). Congrats to Tired Hands on two years of spectacular beer, and things are only looking up from here. The next year should see a new brewery and a corresponding increase in output, which is most exciting. Stay tuned, I plan on continuing to make you jealous.